WINELIST – Slow Wine Tour San Francisco 2026

7) CANTINA BOZEN

Region: Alto Adige / Südtirol
City: Bolzano (BZ)

865 acres – 3,000,000 Bottles
Certified Organic

Website: http://www.kellereibozen.com/it
Email: info@cantinabolzano.com

Contact Person: PLATTNER PHILIPP
Searching for importer

Founded in 2001 from the merger of the Gries and St. Magdalener wineries, Cantina BOZEN today brings together 224 members and manages 350 hectares of vineyards located between 200 and 1,000 meters above sea level. The winery’s main headquarters, located in Bolzano, was completed in 2018. Cantina BOZEN was the first winery in South Tyrol to receive the KlimaHaus Wine sustainability certificate. Both the architecture and winemaking processes reflect the most advanced principles of sustainability. Cantina BOZEN is a big family working every day to preserve the land and the cultural heritage of Bolzano. 

Wines: 

• Pinot Grigio Classico 2024 
• Sauvignon Mock 2025 
• Pinot Noir 2024 
• St. Magdalener Classico Huch Am Bach 2024
  
  

8) LA COLLINA DEL TESORO

Region: Emilia-Romagna
City: Forlì (FC)

99 acres – 130,000 Bottles
Certified Organic

Website: http://www.lacollinadeltesoro.com
Email: info@lacollinadeltesoro.com

Contact Person: VALENTINI STEFANO
Searching for importer

The Predappio area, one of the most renowned and historic in Romagna’s wine region, extends across three valleys—Montone, Rabbi, and Bidente—and encompasses a variety of soils and conditions that form one of Romagna’s most complex and interesting mosaics. Collina del Tesoro, with its forty hectares of vineyards, all certified organic, perfectly represents this diversity.
The production of Sangiovese, always claimed by Predappio, aligns a wine made from multiple vineyards—the Predappio with Lagotto dogs on the label—with a collection of single vineyards that represent a beautiful journey through the diverse souls and clays of this territory. The wines are all the result of spontaneous fermentations and aging in large barrels and concrete. The result is classic and extremely elegant, and it is precisely this pursuit of elegance that guides the extensive work in the vineyard, one of the most meticulous in Romagna.

Wines: 

• Langotti Albana 2024
• Langotti Predappio 2023
• Pinot Nero 2023
• Colombara d’Ottobre 2023

9) PODERE SELVA CAPUZZA

Region: Lombardy
City: Desenzano del Garda (BS)

82 acres – 300,000 Bottles
Other cartifications

Website: http://www.selvacapuzza.it
Email: posta@selvacapuzza.it

Contact Person: FORMENTINI LUCA
Searching for importer

Luca Formentini was for many years the last stronghold in defense of the Tocai of San Martino, a role he still holds today as its representative within the Consorzio Valtènesi. His is a modern and efficient winery on Lake Garda, producing labels each year that stand out for their stylistic precision and strong sense of place. Just a few hundred meters away are also the restaurant and welcoming accommodations that complete the estate.
They are located around the winery headquarters and near the striking Torre monumentale di San Martino della Battaglia, a symbol of the Risorgimento era, just steps from the estate. Viticulture is precise and respectful of the land: a pragmatic approach that avoids forcing, with low-impact agronomic management—no chemical herbicides since 2010—helping to sustain a living ecosystem among olive groves, woods, truffle grounds, and ponds.
Clear and vibrant, they consistently display excellent balance between freshness, salinity, and minerality.

Wines: 

• Lugana Selva 2024
• Lugana Riserva Menasasso 2020
• San Martino della Battaglia Campo del Soglio 2024
• Garda Classico Groppello 2024

10) VINICENTANNI

Region: Marche
City: Montefiore dell’Aso (AP)

99 acres – 200,000 Bottles
Certified Organic

Website: http://vinicentanni.it
Email: info@vinicentanni.it

Contact Person: CENTANNI GIACOMO
Searching for importer 

The Centanni family has been producing wine for generations in the southern part of the Marche region. Our village, Montefiore dell’Aso, is proudly listed among “Italy’s Most Beautiful Villages.”
Our vineyards, situated at an average altitude of 150 meters on gentle hills, benefit from optimal sun exposure and soil composition—ideal conditions for crafting high-quality DOC and IGP wines.
We work exclusively with grapes from our own organically certified vineyards and personally oversee the entire production process, from vine to bottle. 
Our approach is rooted in tradition, with a focus on authenticity, sustainability, and full control over quality.

Wines: 

• Purocentanni 2025
• Offica Pecorino 2024
• Passerina Spumante Brut Nature 2022
• Mario 2023

11) ALTUM BIODYNAMIC WINES

Region: Slovenia
City: Ljutomer

5 acres – 6,000 Bottles
Certified Byodinamic

Website: http://www.altum.si/en
Email: janez.smolkovic@gmail.com

Contact Person: SMOLKOVIC GORDANA
Searching for importer

On the southwest slopes of Globoka, with a beautiful view of the city of Ljutomer, the Altum Family Winery has been maintaining a family tradition of viticulture and winemaking since 1936. In 2019, we upgraded the organic viticulture with the production of wine using biodynamic methods. In our cellars, every autumn, naturally fermented macerated wines are born in clay and wooden vessels without any additives during vinification, made from controlled and certified organic grapes from our vineyards. In our vineyards, we work with nature and BD preparations to revitalise the soil and give back to the vineyard with prepared compost for what it gives us each year at harvest. In our cellar, however, every effort is made to preserve the quality of the grapes produced in our wines as much as possible, without any oenological treatments or interventions. 

Wines: 

• Altum Sauvignon 2019
• Altum Sauvignon 2020 
• Altum Cuvee Orange 2019 
• Altum Cuvee Orange 2020

12) RIPA DELLA VOLTA

Region: Veneto
City: Verona (VR)

42 acres – 40,000 Bottles

Website: https://www.ripadellavolta.it/
Email: info@ripadellavolta.it

Contact Person: AVESANI NICOLA
Searching for importer 

Our adventure started in 2015, in the very heart of the Valpantena, a wine-producing area with an age-old tradition. The story of Ripa della Volta is about a challenge and a commitment towards innovation that respects and enhances the natural and cultural heritage of this land. 
Our diverse work team is motivated by the shared goal of creating wines that truly express the Valpantena. This spirit has led us to totally re-examine the concept of viticulture, favouring sustainable and organic practices, and a production philosophy that prioritises quality. The decision to directly manage 100% of our vineyards means that we have full control of the production cycle, ensuring that each step in the process is in line with our values. Guided by a sense of gratitude towards our land, we responsibly innovate, using organic practices and pursuing our idea of the wine of the future. 

Wines: 

• Ripa della Volta Valpolicella Superiore 2023 
• Ripa della Volta Valpolicella Ripasso 2021 
• Ripa della Volta Soave 2024 
• Ripa della Volta Amarone della Valpolicella 2019
   

13) CENTOPASSI

Region: Sicily
City: Corleone (PA)

173 acres – 500,000 Bottles
Certified Organic

Website: http://centopassisicilia.it/
Email: info@centopassisicilia.it

Contact Person: D’ALEO PIETRO
Imported by:Oliver McCrum Wines & Spirits

Centopassi is the winemaking soul of Libera Terra cooperatives that cultivate lands in Sicily seized from the mafia.
The vineyards are located in the Alto Belice Corleonese, an overwhelmingly beautiful territory, which is particularly suitable for high quality wine production.
Vast and untainted landscapes, high altitudes that exceed 3,000 feet above the sea level, calcareous peaks and predominantly clay-rich soils make this corner of the Mediterranean an ideal place for wine growing and unlike most stereotypes attributed to Sicilian wine.
The wines display the characteristics of each vineyard, soil, and grape variety.
Here elegance prevails; freshness is everywhere, ensuring wine drinkability thanks to the painstaking care for the vineyard sand to winemaking processes, which em hasize the maximum expression of the fruit. 

Wines: 

• Grillo “Rocce di Pietra Longa” 2024 
• Nero d’Avola “Argille di Tagghia Via” 2024 
• Giato Ondapazza Grillo-Catarratto 2023 
• Giato radioaut Nero d’Avola – Perricone 2024

14) GURRIERI

Region: Sicily
City: Comiso (RG)

22 acres – 45,000 Bottles
Certified Organic

Website: http://www.gurrieri.net
Email: ggurrieri@tiscali.it

Contact Person: BATTAGLIA GRAZIELLA
Imported by: Oliver McCrum Wines & Spirits

The story of Gurrieri is rooted in the passion and agricultural tradition of Papà Vincenzo and Mamma Graziella, producers of grapes, wine, and olive oil in Chiaramonte Gulfi.
In 2010, their children Giovanni and Angela turned the dream into reality with the first bottling.
The winery is located in the heart of the Hyblaean countryside, home of Cerasuolo di Vittoria DOCG.  With 9 hectares of vineyards between Chiaramonte Gulfi, Mazzarrone, and Comiso, the family produces niche wines with a strong and elegant character.
The organically grown native grapes are Nero d’Avola, Frappato, Grillo, and Moscato, along with Syrah. Cultivation respects nature, with no chemical products used. The limestone-clay soils and Mediterranean climate give the wines complexity, fragrance, and uniqueness. Hand harvesting, gentle pressing, and modern vinification ensure the highest quality. 

Wines: 

• Nero d’Avola 2022 
• Frappato 2024 
• Cerasuolo di Vittoria 2024 
• Grillo 2024 

15) CASA COMERCI

Region: Calabria
City: Nicotera (VV)

37 acres – 45,000 Bottles
Certified Organic

Website: www.casacomerci.it
Email: info@casacomerci.it

Contact Person: SILIPO FRANCESCO
Searching for importer

Casa Comerci: wine between sea and mountains, in the slowness of time.
In Nicotera, a small Calabrian village between the Strait and Mount Poro, Casa Comerci was born: a family-run winery surrounded by unique biodiversity and breathtaking views. We cultivate 15 hectares organically, producing 45,000 bottles per year, all from native grape varieties vinified in purity and in steel.
Our heart is Magliocco Canino, once grown by our grandmother. In the 1990s, we revived this family story, replanting the vineyard and adding Greco Bianco, another Calabrian cultivar.
We believe in slowness — in respecting the natural rhythm of the vineyard and the wine. Magliocco Canino tells a story of memory, identity, and patience: a symbol of a land that knows how to wait and give back authenticity.

Wines: 

• Non Sense Maglioccio Canino 2023 
• Non Sense Maglioccio Canino Rosè 2023 
• Fantasia Bianco 2024 
• Fantasia Greco 2024
   

16) ADANTI

Region: Umbria
City: Bevagna (PG)

74 acres – 140,000 Bottles 

Website: www.cantineadanti.com
Email: info@cantineadanti.com

Contact Person: ADANTI DANIELA
Searching for importer

Cantine Adanti is one of the historic wineries in the Montefalco region of Umbria, famous for the production of protected wines such as Sagrantino and Montefalco Rosso. It extends over 30 hectares of vineyards on the hillsides of Arquata and Colcimino, a territory renowned since antiquity for the high quality of its wine. The winery was established in the 1970s by Domenico Adanti, who decided to buy the villa in Arquata and create a modern winery focused on the production of wines of excellence. The current owners, Daniela Adanti and her daughter Stella, continue to produce premium wines, dedicating the utmost care to each of their products, while respecting the territory and its ancestral traditions. The winery is energy self-sufficient, with the use of alternative energies such as photovoltaics, and practices organic farming with great concern for sustainability and respect for the environment.

Wines: 

• Montefalco Sagrantino 2017
• Montefalco Rosso 2021
• Montefalco Rosso Riserva 2019
• Montefalco Greghetto 2024
   

17) TENUTA DI CASTELLARO

Region: Sicily
City: Lipari (ME)

50 acres – 65,000 Bottles
Certified Organic

Website: http://www.tenutadicastellaro.it
Email: d.sassi@tenutadicastellaro.it

Contact Person: LENTSCH MASSIMO
Imported by: Massanois

Tenuta di Castellaro is a small winemaking company located on the volcanic island of Lipari, part of the Aeolian archipelago, north-east of Sicily. The wines are mainly produced from rare native varieties in an organic regime, and are born in a unique natural terroir, where the wind, the sea, the volcanic soil and the sapling training method are the protagonists. The zero-impact winery is built to work in an energy autarky environment, with solar chimneys to illuminate the work environments with natural light, a wind tower and a thermolabyrinth to keep the temperature constant at all times of the day, and a layout on three levels to move the wine by natural fall. In this context, using only native varieties such as Corinto Nero and Malvasia delle Lipari, recovered after a long mass selection that began in 2005, Tenuta di Castellaro has effectively created the new terroir of Lipari wine. These unicorn wines are the result of this incredible union between volcanic and maritime territory. 

Wines: 

• Bianco Pomice 2024 
• Nero Ossidiana 2021 
• Ypsilon 2022

18) CAMPÀRO

Region: Piedmont
City: Diano d’Alba (CN)

27 acres – 50,000 Bottles
Certified Organic

Website: http://www.camparo.co
Email: info@camparo.com

Contact Person: DROCCO SARA
Searching for importer

Campàro winery is located in Diano d’Alba (CN), in the Langhe del Barolo area and was born in the 1980s, when Mauro Drocco decided to devote himself full time to the family vineyards.
The company has been certified organic since 2000, one of the first in the Langa, and the management of plants and soils is oriented towards sustainability and soil regeneration. The butterfly was chosen as the company logo to enhance these concepts.
The company vineyards extend over 8 hectares in the municipalities of Diano D’Alba – where the main body is located -, La Morra and Grinzane Cavour. To these are added another 3 hectares recently acquired, and not yet productive, in Nizza Monferrato. The cultivated vines are Nebbiolo, Barbera, Dolcetto and Arneis and Viognier.
To date, the entire Drocco family is involved within the company, after Mauro and Mirella’s children Sara, Alberto and Alessio also began working with them.

Wines: 

• Dolcetto di Diano d’Alba “Sempre” 2024
• Barbera d’Alba “Sarà” 2022
• Langhe Nebbiolo “Così” 2023
• Barolo “Boiolo” 2019

19) ARILLO IN TERRABIANCA

Region: Tuscany
City: Radda in Chianti (SI)

119 acres – 130,000 Bottles
Certified Organic

Website: https://arillointerrabianca.com/
Email: info@arillointerrabianca.com

Contact Person: FUSI ALBERTO
Imported by: Empson USA

It is right in the heart of the most authentic Tuscany, that in 2019 Adriana and Urs Burkard gave life to Arillo in Terrabianca, a single oenological reality with three different souls rooted in three estates: Terrabianca in Chianti Classico, Il Tesoro in Maremma and Colle Brezza in Val d’Orcia. Their aim is simple though ambitious: to make unique and fascinating wines with a strong territorial connotation, following the principles of organic, and minimalistic wine growing. Each wine claims its individuality and reflects the distinctive characteristics of the terroir from which it is born. Aromas and fragrances that embody the identity of our estates. 

Wines: 

• Chianti Classico DOCG Sacello 2022 
• Toscana IGT Campaccio 2021 
• Chianti Classico DOCG Riserva Poggio Croce 2021 
• Bevobianco Maremma Toscana DOC 2023
   

20) AVIGNONESI

Region: Tuscany
City: Montepulciano (SI)

420 acres – 600,000 Bottles
Certified Byodinamic

Website: http://www.avignonesi.it/
Email: xiaowen.du@avignonesi.it

Contact Person: GIUSTINIANI MATTEO
Imported by: Classica Wine Merchants

Avignonesi is in the heart of Tuscany, between Montepulciano and Cortona, surrounded by vineyards, olive groves, and rolling hills with views over medieval villages.
Acquired in 2009 by Virginie Saverys, the estate moved to biodynamic farming and nearly tripled in size. She was among the first in Italy to take this path, aiming to blend depth and lightness in wine while leading the industry.
All 170+ hectares of our estate-owned vineyards are biodynamic. Our wines reflect a time, season, and place — honest expressions of the land. We strive to leave better soil, land, and industry: not heritage, but an in-heritance brand.
Good wine starts with good agriculture. La Stella, a regenerative vineyard, hosts agroforestry, geese for weed control, and biodiversity corridors. In 2024, 25 butterfly species and bats confirmed a healthy ecosystem. 

Wines: 

• Nobile 2022 
• Poggetto di Sopra Nobile 2021 
• Grifi 2022 
• Desiderio 2021
   

21) COLLEMATTONI

Region: Tuscany
City: Montalcino (SI)

30 acres – 80,000 Bottles
Other certifications

Website: http://www.collemattoni.it
Email: collemattoni@collemattoni.it

Contact Person: BUCCI MARCELLO
Imported by: Alluvial Wine & Spirits

Collemattoni takes its name from the farmhouse, which, over time, has become the trademark of our winery and of our wines.
Collemattoni is located on a hill top on the south side of the municipal area of Montalcino, just a short distance from the village of Sant’Angelo in Colle. The Collemattoni farmhouse dates back to the end of the XVII century. The estate was part of the church till middle of ‘80s (1980) when Marcello’s father ( Adon Bucci) bought it. Bucci family started with less than 1 hectar of vineyard and the first Collemattoni Brunello di Montalcino was the 1989 vintage
Step by step, Marcello with the support of his father and all family, took care of the estate, increasing also the qt of hectares.
The Collemattoni winery currently features around 12 hectares of vineyards, mostly Sangiovese, in 6 different areas in the central part, south west and south east of Montalcino community.

Wines: 

• Rosso di Montalcino 2023
• Brunello di Montalcino 2020
• Brunello di Montalcino RIserva Vigna Fontelontano 2019
   

22) BRAIDA

Region: Piedmont
City: Rocchetta Tanaro (AT)

173 acres – 700,000 Bottles
Certified Organic

Website: http://www.braida.it
Email: info@braida.it

Contact Person: REINISCH NORBERT
Imported by: Lyra Wine Import

Giuseppe Bologna and his son Giacomo Bologna, seated at the same table: an image that binds the future to the past, when a young Giuseppe once sat beside his father Giacomo, the legendary founder. Today, that important name is carried by the grandson, who is developing a well-rounded vision of the winery.
“I’m following my mentors everywhere. And soon my first wine will be released—it’s still a secret,” he told us with a smile, just back from a U.S. tour with his uncle Norbert Reinisch, the company’s export manager and husband of Raffaella.
Beppe’s project focused on Grignolino continues. After 10 years, the vineyard has reached the height of its vigor. “Barbera and Grignolino have always been a fundamental part of our identity.” And while the new Timorasso signed Braida is still aging, experimentation in the vineyard never stops: to manage grass growth, Beppe has introduced the use of shelters, which are effective even in wetter vintages.
Barbera shows a recognizable character in every version; in Grignolino, the richness of the soil from which it comes is clearly reflected.

Wines: 

• La Regina Langhe Nascetta 2024 
• Brachetto d’Acqui 2025 
• Montebruna Barbera d’asti 2022 
• Bricco dell’Uccellone Barbera d’asti 2021

23) COGNO

Region: Piedmont
City: Novello (CN)

42 acres – 130,000 Bottles
Other certifications

Website: http://www.cognowines.com
Email: cognowines@cognowines.com

Contact Person: FISSORE VALTER
Imported by: Wilson Daniels LTD

Cogno winery produces the principal wines of the Langhe in Novello, one of the eleven townships in which Barolo Docg production is allowed. In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore run their winery in the heart of Ravera MGA, producing wines that are able to withstand time while maintaining their aromas and freshness intact. 

Wines: 

• Barolo DOCG Cascina Nuova 2021 
• Barolo DOCG Ravera 2021 
• Barbera d’Alba DOC Bricco dei Merli 2023 

24) CASA TALLONE

Region: Piedmont
City: San Damiano D’Asti (AT)

5 acres – 4,000 Bottles

Website: https://www.casatallone.it/
Email: info@casatallone.it

Contact Person: SILTON MICHAEL
Imported by: One On The Hill

Casa Tallone is a small, family-driven winery rooted in Piemonte’s Roero and Astigiano hills. The project was born from the passion of brothers Davide and Matteo Sacchetto, who embraced viticulture with a deep respect for land and tradition, focusing on hand-worked vineyards and natural expression of local varieties.
Tasting through their range, you’ll find wines that reflect both the minerality of the Roero soils and the authentic character of the grape: Arneis-based Roero Bianco DOCG with vibrant acidity and texture, and Roero Rosso and Nebbiolo expressions showcasing elegance and balance from low-yield vines. Production is intentionally limited, emphasising quality over quantity and a sincere connection between grape, place and craft.
This is a winery where story and terroir speak through every bottle, ideal for explorers of contemporary Piedmontese wine.

Wines: 

• Roero Bianco DOCG 2023 
• Roero Rosso DOCG 2022 
• Cisterna d’Asti DOC 2023

25) MARCALBERTO

Region: Piedmont
City: Santo Stefano Belbo (CN)

25 acres – 90,000 Bottle

Website: https://www.marcalberto.it/
Email: info@marcalberto.it

Contact Person: SILTON MICHAEL
Imported by: One On The Hill

Marcalberto is a family-run boutique winery based in Santo Stefano Belbo, in the heart of Piemonte. Founded in the 1990s and now led by the second generation, the estate focuses exclusively on traditional-method sparkling wines.
Working with Pinot Noir and Chardonnay grown on calcareous-marl soils, Marcalberto produces elegant, finely textured cuvées marked by precision, freshness and extended lees ageing. A small-scale, terroir-driven project that highlights Piemonte’s outstanding potential for high-quality Metodo Classico wines.

Wines: 

• Spumante Metodo Classico Rosé Brut 
• Alta Langa Blanc de Blancs DOCG 2021 
• Alta Langa Nature DOCG 2020

26) CANTINA SANT’EVASIO

Region: Piedmont
City: Nizza Monferrato (AT)

62 acres – 300,000 Bottle

Website: http://www.santevasiovini.com
Email: info@santevasioviovini.com

Contact Person: LACQUA EMANUELA
Searching for importer

The Sant’Evasio Winery, now in its third generation, was born on one of the highest and best positioned hills of Nizza Monferrato, the San Nicolao cru. The farmhouse takes its name from a chapel that was built in the eighteenth century in the vocation of the bishop of Casale “Sant’Evasio”. The farms of the farmhouse extended for hectares and hectares on the hill of San Nicolao. The undisputed protagonist of the production was and is the “Barbera d’Asti” in all its facets, whose vineyards still surround the company. Since 1996 his son Andrea, oenologist, directs production and since 2001 also his daughter Emanuela has become part of the commercial entourage of the Cellar. The care of the land, the selection of the grapes and the attention to winemaking, and the meticulous processing of the wines characterize the production process of the Cantina Sant’Evasio. 

Wines: 

• Nizza DOCG 2021
• Moscato d’Asti DOCG 2025
• Barolo DOCG 2021
• Luca Gavi DOCG 2025

27) TENUTA IL FALCHETTO 

Region: Piedmont
City: Santo Stefano Belbo (CN)

104 acres – 320,000 Bottles
Other certifications

Website: http://www.ilfalchetto.com
Email: tenuta@ilfalchetto.com

Contact Person: FORNO GIORGIO PIETRO
Searching for importer

Tenuta Il Falchetto is run by brothers Giorgio, Fabrizio and Adriano Forno.
They own six estates, three in Langa in Santo Stefano Belbo and Castiglione Tinella and three in Monferrato in Agliano Terme and Calosso.
We mainly grow Moscato Bianco and Barbera in the sub-zones of Canelli DOCG and Nizza DOCG.
We respect the environment and consumer health: we do not use insecticides or herbicides and follow a sustainable production model. Starting with the 2021 harvest, our grapes are SQNPI (National Quality System for Integrated Production) certified. Our goal is to produce high-quality wines with the help of innovation and research, but always with respect for tradition, in order to obtain wines that are the best expression of the grape variety and the territory. Our doc and docg: Canelli Moscato, Alta Langa, Alta Langa Riserva, Barbera d’Asti, Barbera d’Asti Superiore, Nizza Riserva, Monferrato Nebbiolo, Piemonte Pinot Nero, Langhe Arneis, Piemonte Sauvignon, Piemonte Chardonnay.

Wines: 

• Langhe Arneis 2025 
• Pian Scorrone Barbera d’Asti DOCG 2024 
• Lurei Barbera d’Asti Superiore DOCG 2023 
• Tenuta del Fant Canelli Moscato DOCG 2025 

28) CASA E. DI MIRAFIORE

Region: Piedmont
City: Serralunga D’alba (CN)

62 acres – 200,000 Bottles
Certified Organic

Website: http://www.mirafiore.it/
Email: info@mirafiore.it

Contact Person: PIAZZA VIRGINIA
Imported by: Southern Glazer’s

A historic estate which, since the time of the House of Savoy, has always looked to the future without ever betraying its roots. Today it is led by Andrea Farinetti: a brilliant mind, an tireless generator of ideas, with thoughts constantly in motion. At his side stands a close-knit and solid team that helps turn his vision into reality. In the cellar is Andrea Conti, a young winemaker who settled permanently in Piedmont in 2022 after an important experience at one of the family’s Tuscan estates.
They call it the Green Renaissance: trees among the vine rows, regenerative agriculture, woodland protecting and embracing the vineyards, and greater biodiversity to move beyond monoculture. Upon passing through the gates, visitors are welcomed by the Pietra Magica vineyard; nearby lies the Nebbiolo destined for classic Barolo, and on the hilltop beside it, Dolcetto. The three prestigious crus Lazzarito, Meriame and Parafada are located in Serralunga d’Alba; in the municipality of Barolo lies the Paiagallo cru.
“I’m a kind of wild card, in constant gattopardian evolution. To be truly classic, you have to change everything so that nothing changes, always searching for new nuances,” Andrea explains. The result: wines that are never standardized, deliberately without fanciful names.

Wines: 

• Barolo DOCG 2021 
• Barolo DOCG Lazzarito 2021 
• Barbera d’Alba DOC Base 2024 
• Dolcetto d’Alba DOC 2024

29) GIACOMO BORGOGNO & FIGLI

Region: Piedmont
City: Barolo (CN)

129 acres – 250,000 Bottles
Certified Organic

Website: https://www.borgogno.com/
Email: info@borgogno.com

Contact Person: MIGLIORE MARIA GIOVANNA
Imported by: Southern Glazer’s

The Giacomo Borgogno winery, in the heart of Barolo, in the Langhe area, was born from a farmer, Bartolomeo Borgogno. In 1861, the official dinner to celebrate the Unification of Italy was toasted with a Borgogno wine. The brilliant protagonist of the winery’s history is Cesare Borgogno, who in 1921 decided to “forget” half of the production of the best vintages of Barolo Riserva in the cellar, to put it on sale after at least 20 years. In this way, we were able to create a treasure of Barolo which is still proudly preserved today. Borgogno is Derthona, Langhe and Barolo. Study of the soil and microclimate in each vineyard and tailor-made vinification in the cellar. Fermentation in concrete and long refinements in large Slavonian oak barrels. In 2019 a new milestone: the organic certification, followed by the Equalitas certification in 2024, as Sustainable Winery. 

Wines: 

• Derthona Timorasso dei Colli Tortonesi 2024 
• Langhe DOC No Name 2023 
• Barolo DOCG 2022 
• Barolo DOCG Cannubi 2021

30) ENZO BOGLIETTI

Region: Piedmont
City: La Morra (CN)

54 acres – 100,000 Bottles
Certified Organic

Website: http://enzoboglietti.com
Email: info@enzoboglietti.com

Contact Person: BOGLIETTI ENZO
Imported by: Villa Italia

Azienda Agricola Enzo Boglietti is a family run winery that produces about 100.000 bottles a year with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst the Comuni of La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino e Sinio. Enzo Boglietti together with his daughter Linda and his son Matteo, are dedicated to produce high quality wines. 

Wines: 

• Barolo del Comune di La Morra 2020 
• Barolo Brandini 2020 
• Barolo Brunate 2020 
• Barolo Fossati 2009

31) G.D. VAJRA

Region: Piedmont
City: Barolo (CN)

257 acres – 580,000 Bottles
Certified Organic

Website: http://www.gdvajra.it
Email: welcome@gdvajra.it

Contact Person: VAIRA ALDO
Imported by: Rinascimento Wine CO.

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 17th century.
High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro and by their amazing team. G.D. Vajra pioneered organic farming in Piemonte in 1971. It is an independent winery, entirely family owned. 

Wines: 

• Barolo DOCG Ravera 2021
• Barolo DOCG Baudana 2021
• Langhe DOC Riesling Pétracine 2024

32) RATTI

Region: Piedmont
City: La Morra (CN)

124 acres – 400,000 Bottles

Website: http://www.ratti.com
Email: export@ratti.com

Contact Person: PIETRO RATTI
Imported by: E. & J. Gallo Winery

Cantina Ratti, founded by Renato Ratti in the 1960s in La Morra, at the heart of the Langhe, is one of the most representative wineries in the production of Barolo and other great Piedmontese wines. The estate is renowned for an approach that combines tradition and innovation: on the one hand, a rigorous respect for individual crus and their territorial identity; on the other, a careful use of modern winemaking techniques.
Renato Ratti is remembered as a pioneer in the zoning of Barolo and in the enhancement of historic vineyards—an important legacy that is now carried forward by his family and a dedicated team, who continue to promote sustainable, high-quality viticulture. The winery produces elegant, well-balanced wines that are deeply connected to their terroir, including Barolo, Nebbiolo d’Alba, Barbera d’Asti, and Dolcetto d’Alba.
Attention to detail, meticulous vineyard care, and a constant pursuit of excellence make Cantina Ratti a benchmark for enthusiasts of Langhe wines. 

Wines: 

• Barolo Serradenari DOCG 2021 
• Barolo Marcenasco DOCG 2021 
• Langhe DOC Nebbiolo Ochetti 2023 
• Barbera D’asti DOCG Battaglione 2024

33) VICARA

Region: Piedmont
City: Rosignano Monferrato (AL)

62 acres – 70,000 Bottles

Website: http://www.vicara.it
Email: vicara@vicara.it

Contact Person: VISCONTI GIUSEPPE
Imported by: Hmerce

One of the most beloved wineries in the Monferrato for its ability to imagine great wines that reflect the territory and its people.

Wines: 

• .G Grignolino del Monferrato Casalese 2024
• Volpuva Barbera del Monferrato 2023
• Cascina Rocca 33 Grignolino del Monferrato Casalese 2022
• Domino Grignolino 2025

34) L’ARMANGIA

Region: Piedmont
City: Canelli (AT)

30 acres – 95,000 Bottles
Other certifications

Website:http://www.armangia.it
Email: info@armangia.it

Contact Person: IGNAZIO DOMENICO GIOVINE
Imported by:Lucidity Wine Merchants

My family has lived in Canelli since at least as far back as the late 17th century. One hundred years later, my ancestors were the proud owners of a few vineyards on the hills surrounding the Sant’Antonio hamlet in Canelli, an area historically renowned for producing the best Moscato. From 1850 on, the family started to make wine from their own grapes.
At the beginning of 1988 my father had persuaded me to return to a more agriculture-oriented way of life when, on May 8th, 1988, I set up my own brand-new vine-growing business. At first, I based myself on the ancient family vineyards and I drew upon my ancestors’ extensive winemaking expertise to create my winery: L’armangia. 

Wines: 

• Canelli DOCG Moscato Spaccavento 2025 
• Barbera d’Asti DOCG Sopra Berruti 2023 
• Nizza DOCG Titon 2022

35) VIGNETI VUMBACA

Region: Calabria
City: Cirò (KR)

17 acres – 30,000 Bottles
Certified Organic

Website: http://www.vignetivumbaca.it
Email: info@vignetivumbaca.it

Contact Person: VUMBACA GIUSEPPE
Imported by: Lucidity Wine Merchants

Vigneti Vumbaca is located in the hills of the Cirò DOC area, between Cirò e Cirò Marina, near Crotone, in Calabria (Italy).
The estate covers an area of 13 hectars, 7 planted with vineyards grown with spurred cordon and alberello training system. The area’s soils have a medium clay-sandy and clayey-calcareous mixture that gives character, personality and a precise territorial identity to the varietals grown.

Wines: 

• Cirò Rosato 2024
• Cirò Bianco 2024
• Cirò Rosso 2023
• Cirò Classico Riserva 2022

36) CANTINA DELLA VOLTA

Region: Emilia-Romagna
City: Bomporto (MO)

15 acres – 130,000 Bottles
Certified Organic

Website: http://cantinadellavolta.com/
Email: commerciale@cantinadellavolta.com

Contact Person: SINI ANGELA
Imported by:Lucidity Wine Merchants

Cantina della Volta is located in the heart of the Lambrusco di Sorbara area, yet its vision has always been focused on high-quality Metodo Classico sparkling wines. Founded in 2010 by Christian Bellei, inspired by years of study and repeated visits to Épernay, the winery applies the traditional Champagne method to grapes grown in Bomporto.
The winery is housed in the historic former Cantina Bellei, near the Naviglio canal, a place rich in history that gives the estate its name and symbol.
Today, Cantina della Volta blends three generations of winemaking tradition with state-of-the-art technology, producing elegant, precise sparkling wines based on Lambrusco di Sorbara, alongside Pinot Noir and Chardonnay, all defined by long lees aging, freshness, and strong identity. 

Wines: 

• Christian Bellei 2017
• Lambrusco Rose 2020
• BrutRosso 2024
• La Volta 2020

37) VIETTI

Region: Piedmont
City: Castiglione Falletto (CN)

198 acres – 600,000 Bottles
Other certification

Website: http://www.vietti.com
Email: info@vietti.com

Contact Person: BETTAGNO GIULIA
Imported by: Dalla Terra Winery Direct

Located in the medieval village of Castiglione Falletto, in the heart of the Barolo region, the Vietti winery was founded in the late 1800’s by Carlo Vietti.
The estate has gradually grown, under the guidance of four generations of the Vietti- Currado family over the course of time, and today the estate vineyards include some of the most highly prized terroirs within Piemonte’s finest winegrowing areas. Vietti has always followed along the path of the pursuit of quality, respect of tradition combined with considered experimentation and innovation.
The focus lies on producing wines that are the result of the understanding of the individual terroir as the origin of wines of unique and extraordinary quality and the artisanal, non-invasive working philosophy in the vineyards and cellar. In 2016 the winery was acquired by the Krause Family and is looking to a future with even more promising and stimulating prospects.

Wines: 

• La Crena 2022 
• Derthona 2023
   

38) FATTORIA BONSALTO

Region: Tuscany
City: Montespertoli (FI)

40 acres – 25,000 Bottles
Certified Organic

Website: http://www.fattoriabonsalto.it/
Email: maurizio@fattoriabonsalto.it

Contact Person: TRAMACERE FALCO MAURIZIO
Searching for importer

Fattoria Bonsalto is located in the heart of Tuscany: in Montespertoli, near Florence. Here, the vineyard is at home, deeply rooted in the culture of the place and its people. We have 22 hectares of vineyards where we cultivate ancient Tuscan grape varieties, in the belief that they are the key to best representing the history and these places. In addition to Sangiovese, we grow several other traditional grapes, some quite rare and others virtually unknown. These include Colorino, the splendid Malvasia Nera, and the curious Boggione. We are investing heavily in this grape, starting with a research project and fieldwork aimed at its valorization. Even the white grapes are exclusively native: Malvasia Bianca and Trebbiano. We love authentic, genuine wines that reflect the lands we live in. For this reason, we grow only ancient Tuscan varieties and do not have any international varieties. 

Wines: 

• Primo Marzo 2024 
• Sette Grazie 2024 
• Declivio 2024 
• Sopralago 2022

39) IL COLOMBAIO DI SANTA CHIARA

Region: Tuscany
City: San Gimignano (SI)

59 acres – 110,000 Bottles

Website: http://www.colombaiosantachiara.it
Email: info@colombaiosantachiara.it

Contact Person: LOGI ALESSIO
Imported by: Vinity Wine Company

Il Colombaio di Santa Chiara was founded by Mario Logi. It was the beginning of the Fifties when Mario, not yet an adult, worked already in the fields. Time and determination helped him to give birth to our firm, first just a breeding farm and then a real wine state. Il Colombaio di Santa Chiara turned into a winery in 2002, after the purchase of Pieve di San Donato  and its land nearby, when the youngest Marios son,  Alessio Logi, thanks to his enological studies ,has recognized the power of the Vernaccia di San Gimignano.  The older brothers, Giampiero and Stefano were easily and happily involved in this adventure, and soon the business  became a family tradition. 

Wines: 

• Vernaccia di San Gimignano DOCG Selvabianca 2024
• Vernaccia di San Gimignano DOCG Riserva L’Albereta 2022
• Chianti Colli Senesi DOCG Campale

40) TORRE DEI BEATI

Region: Abruzzo
City: Francavilla al Mare (CH)

64 acres – 150,000 Bottles
Certified Organic

Website: http://www.torredeibeati.it/
Email: francesca@torredeibeati.it

Contact Person: GALASSO ADRIANA
Imported by: Vinity Wine Company

Founded in 1999 in Loreto Aprutino, in the heart of Abruzzo, Torre dei Beati is the result of Adriana Galasso and Fausto Albanesi’s vision to express the purity and character of native grapes through sustainable viticulture. The estate’s vineyards, organically farmed since the very beginning, lie between the Adriatic Sea and the Gran Sasso mountains, benefiting from ideal conditions for balanced, expressive wines.
In the cellar, minimal intervention and a deep respect for the fruit guide every choice, allowing each variety — from Montepulciano d’Abruzzo to Cerasuolo d’Abruzzo, Pecorino and Trebbiano — to reflect the authenticity and elegance of its terroir. Torre dei Beati stands for dedication, integrity, and the pursuit of genuine quality rooted in the Abruzzo landscape. 

Wines: 

• Cerasuolo D’Abruzzo DOC Rosa-ae 2024
• Abruzzo DOC Pecorino Giocheremo con i fiori 2024 
• Montepulciano d’Abruzzo DOC Riserva Cocciapazza 2021 
• Trebbiano d’Abruzzo DOC Diverto 2023

41) PODERI SAN LAZZARO

Region: Marche
City: Offida (AP)

27 acres – 50,000 Bottles
Other certifications

Website: https://poderisanlazzaro.it/
Email: poderisanlazzaro@gmail.it

Contact Person: CAPRIOTTI PAOLO 
Imported by: Vinity wine company

Paolo and Elisetta’s winery is located in an excellent position, in the hills 290 meters above sea level, about 15 km from the Adriatic Sea and 25 km from the Apennine Mountains, in the municipality of Offida, the heart of Rosso Piceno Superiore, one of Italy’s historic DOC wines. 
The vineyards have always been cultivated organically, using methods and techniques that respect the natural rhythms of agriculture. The work is carried out with meticulous care to produce wines with a unique flavor.
The winery is located at the top of a ridge with a view stretching from the sea to the Apennine mountain range. 
The vineyards are located to the south and southwest for the reds and to the northwest for the Pecorino. The soil is mainly clayey, and the vines range in age from 10-15 years for Polesio and Podere 72 to 40 years for Grifola. 
The estate consists of two adjacent farms, with a total of 11 vineyards and 1 olive grove, which currently produce 50,000 bottles of wine per year. 

Wines:

• Offida Pecorino Pistillo DOCG 2024
• Colle San Giusto Offida Pecorino DOCG 2022
• Polesio Sangiovese IGT 2023
• Podere 72 DOC 2021
  

42) MOSSIO FRATELLI

Region: Piedmont
City: Rodello (CN)

24 acres – 50,000 Bottles

Website: mossio@mossio.com
Email: mossio@mossio.com

Contact Person: MOSSIO VALERIO
Imported by: Vinity Wine Company

The Mossio winery is located in Rodello, on the hillside overlooking Alba. With vineyards entirely surrounding the estate (a renovated old monastery) and entirely family-run, the family has been producing the area’s signature red wines for four generations, with a particular focus on the most historic and significant grape variety of these hills: Dolcetto. 

Wines: 

• Dolcetto d’Alba Le Marghetire 2018
• Barbera d’Alba 2023 
• Dolcetto d’Alba Bricco Caramelli 2024 
• Dolcetto d’Alba Piano delli Perdoni 2023
  

43) PRÀ

Region: Veneto
City: Monteforte D’alpone (VR)

124 acres – 410,000 Bottles
Certified Organic

Website: http://www.vinipra.it
Email: info@vinipra.it

Contact Person: PRÀ GRAZIANO
Imported by: Oliver McCrum Wines & Spirits

Graziano Prà is a renowned winery deeply connected to the hills of Soave and Valpolicella, where every vineyard tells a story of dedication and passion. Known for its expressive white wines from Soave and its refined reds from Valpolicella, the estate has always placed the vineyard at the heart of its philosophy. Each hillside parcel is cultivated with great care, embracing practices that honor purity, balance, and the unique identity of the land.
In Soave, Prà produces elegant, mineral-driven Garganega wines that echo the character of the region’s volcanic soils. In Valpolicella, the winery shapes red wines of remarkable finesse, structure, and depth, guided by traditional varieties and the area’s distinctive microclimates.
Every bottle reflects Graziano Prà’s enduring commitment to quality and authenticity—a tribute to Veneto’s winemaking heritage, brought to life through precision, heartfelt passion, and genuine respect for the land. 

Wines: 

• Soave DOC Staforte 2023 
• Soave DOC Monte Grande 2023 
• Valpolicella Superiore Ripasso DOC 2021 
• Amarone della Valpolicella DOCG 2018

44) MOTTURA SERGIO

Region: Lazio
City: Civitella d’Agliano (VT)

91 acres – 60,000 Bottles
Other certifications

Website: https://sergiomottura.com/
Email: sebastiano@motturasergio.it

Contact Person: MOTTURA SERGIO
Searching for importer

Sergio Mottura grows wines in Alta Tuscia since 1963 with a special focus on Grechetto of which he is considered the best interpreter. Born in Piemonte but in love with his uncle’s estate on the Umbria-Lazio border from his early age, he has put more than 60 vendemmie of effort into finding the best expression of the Etruscan-inherited variety, cultivating it together with other autochthon and foreign grapes on the volcanic hills of Civitella d’Agliano, sorrunded by clay Calanchi and overlooking the Tevere valley.

Wines: 

• Spumante “Sergio Mottura” 2016
• Muffo 2022
• Poggio della Costa 2023
• Poggio della Costa 2020

45) COLLI DELLA MURGIA 

Region: Puglia
City: Gravina in Puglia (BA)

74 acres – 250,000 Bottles
Certified Organic

Website: http://www.collidellamurgia.it
Email: sviluppo@collidellamurgia.it

Contact Person: VENTRICELLI FRANCESCO
Searching for importer

Colli della Murgia was founded in 1990 in Gravina in Puglia, in the heart of the Alta Murgia plateau. The winery, designed to blend seamlessly with the landscape, reflects an approach deeply rooted in the local area: the architecture recalls the ancient local cross vaults and conveys the sense of a natural habitat integrated with the surrounding environment. 
The company has been certified organic since 1996 and has since produced wines according to a philosophy aimed at respecting biodiversity, consumer health, and the authenticity of the territory. Colli della Murgia promotes traditional native grape varieties and characteristic local varieties, reviving forgotten cultivars such as Minutolo.
The wine selection is broad and diverse: white, red, rosé, and sparkling wines, all expressing the identity of the Murgia area and its unique soil and climate.
With 250000 bottles/year, the winery represents one of the most interesting and consistent entities in the Apulian organic wine scene. 

Wines: 

• Erbaceo 2024
• Selvato 2022
• Doline Primitivo 2023 
• Symbol 2022

46) CVA CANICATTÌ

Region: Sicily
City: Canicattì (AG)

1,730 acres – 950,000 Bottles
Certified Organic

Website: http://www.cvacanicatti.it
Email: info@cvacanicatti.it

Contact Person: LO SARDO DIEGO
Searching for importer

The magic of Terre di Nero D’Avola comes to life in the production of CVA Canicattì, bringing to every wineglass the viticultural tradition of a territory that expresses its full potential in Sicily’s best loved native varieties. The cooperative’s love and strong productive bonds with this land has united 300 winegrowers since 1969 to realise an innovative and modern production project deeply rooted in local history and ready to confront the challenges of the most demanding markets. 

Wines: 

• Fileno 2024 
• 1934 – Tribute to Pirandello 2021 
• La ferla Inzolia 2024 
• La Ferla Nero d’Avola 2024 

47) CANTINA TRAMIN

Region: Alto Adige / Südtirol
City: Termeno (BZ) 

667 acres – 1,900,000 Bottles

Website: https://cantinatramin.it/
Email: export@cantinatramin.it

Contact Person: TIEFENTHALER LEO
Imported by: Winebow

Nestled in Alto Adige, Italy’s northernmost wine region at the crossroads of Italian and Austrian culture, Cantina Tramin embodies Alpine precision and Mediterranean warmth. Founded in 1889 by parish priest Christian Schrott, the cooperative united local growers to safeguard their livelihood, a vision that still thrives today.
Cantina Tramin now brings together 160 families cultivating 270 hectares of vineyards. The cooperative model ensures sustainable, high-quality viticulture, preserving family ownership and promoting ecological balance through manual vineyard work and natural farming practices. Vineyards stretch from 250–850 m a.s.l. on limestone and porphyry soils beneath the Dolomites. The region’s sub-Mediterranean climate, 300 sunny days per year, and dramatic day-night temperature shifts yield wines that are crisp, mineral, and balanced. Cantina Tramin is today one of Italy’s leading white wine producers, particularly renowned for its impressive floral, spicy and elegant wine. 

Wines: 

• Stoan Bianco Alto Adige DOC 2023 
• Unterebner Pinot Grigio Alto Adige DOC 2023 
• Nussbaumer Gewürztraminer 2023

48) BARONE PIZZINI

Region: Lombardy
City: Provaglio d’Iseo (BS)

136 acres – 370,000 Bottles
Certified Organic

Website: http://www.baronepizzini.it
Email: info@baronepizzini.it

Contact Person: BRESCIANINI SILVANO
Imported by: Winebow 

Over 25 years ago, Barone Pizzini was the first winery to cultivate and produce Franciacorta organically. This is a true cultural choice, according to which quality wine cannot be achieved without respecting the land and the life it supports. This philosophy led the company to question the use of herbicides and systemic products in 1997, paving the way for subsequent organic certification. “Organic is the means; quality is the end,” as Silvano Brescianini, CEO of Barone Pizzini, often repeats. Since 2014, the winery has participated in the Biopass project for the study and protection of biodiversity in the vineyard, and in 2015, it was the first in Franciacorta to receive the Biodiversity Friend certification. After starting trials with Erbamat in 2008, in 2021 it produced the first Franciacorta with this ancient native grape variety. Since 2025, all production has been certified Vegan.

Wines: 

• Castelli di Jesi Verdicchio Riserva Docg Classico 2022 
• Franciacorta Animante Dosaggio Zero 
• Franciacorta Rosè 2021
   

49) PARADIGM

State: California
Region: Napa Valley

17 acres – 350,000 Cases
Certified Organic

Website: www.palisadescanyon.com
Email: info@palisadescanyon.com

Felicia Woytak and Steve Rasmussen left Berkeley for Napa Valley in 2015 when they purchased their historic 1966 vineyard. The site was first planted in vines in 1878. Graeme MacDonald helped them and now makes the wines. Consulting viticulturalist Jennifer Rohrs and Josh Clark have assisted. Clark learned viticulture from his father in this vineyard in the 1990’s. Authentic, ageworthy wines made with native yeast. The owners are planting head trained vines anew.

50) SANTA CRUZ MOUNTAINS WINEGROWERS ASSOCIATION

State: California
Region: Santa Cruz Mountains

Website: https://winesofthesantacruzmountains.com/
Email: contact@scmwa.com

The Santa Cruz Mountains AVA, located along California’s central coast, is one of the state’s most distinctive mountain wine regions. Shaped by high elevations, steep slopes, and the cooling influence of the Pacific Ocean, this area produces wines defined by freshness, precision, and a strong sense of place.
Vineyards range from fog-kissed lower sites to dramatic mountain ridges above 2,000 feet, creating remarkable diversity in style. Pinot Noir and Chardonnay show vibrant acidity and mineral tension, while Cabernet Sauvignon and other Bordeaux varieties develop structure, depth, and elegance.
Driven largely by small, quality-focused producers, the Santa Cruz Mountains express a refined balance between power and restraint — wines that are complex, age-worthy, and unmistakably tied to their rugged terroir.

51) ECHOLANDS WINERY

State: Washington
Region: Walla Walla Valley

55 acres – 11,000 Bottles
Converting to Regenerative Organic

Website: www.echolandswinery.com
Email: visit@echolandswinery.com

A rising star in Walla Walla, two Kansas City residents–conservationist and investor Brad Bergman (a supporter of the Nature Conservancy) and wine expert Doug Frost (a master of wine as well as a master sommelier)–started it in 2018. It promotes cutting edge soil health practices and biodiversity, while making acclaimed wines. The ace team features winemaker and general manager Brian Rudin with estate vineyard mangers Sadie Drury (Taggart), and Nick Mackay (Echolands). With an all-star cast, the winery is making stunning, cool climate wines, showcasing a gentle touch and complexity.

Wines: 

• Echolands Frenchman Hills Riesling 2024
• Echolands Grenache Walla Walla Valley 2024
• Echolands Cabernet Franc Walla Walla Valley 2023