Weinkarte – Slow Wine Tour München 2026

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Slow Wine World Tour
Eataly München
19th January, 2026

The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates’ production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy’s heritage.

1) PESCARA VINI – PEVÌ

Region: Abruzzen
City: Pratola Peligna (AQ)

3 Hektar – 20,000 Bottles
Certified organic

www.pescaravini.it

info@pescaravini.it

Importeur gesucht

Pevi’ – Pescara Vini is a boutique winery founded in 2012 by agronomist and enologist Guerino Pescara. Located in the historic center of Pratola Peligna (AQ), the winery produces approximately 20,000 bottles per year, made with the region’s native grape varieties: Montepulciano Nero, Trebbiano Abruzzese, and Malvasia Bianca Lunga. Visitors can book guided tastings at the winery to explore the unique characteristics of the local terroir and the wines it inspires. The Carta Bianca wine collection showcases the winery’s commitment to expressing the character of these local grapes – Montepulciano Nero, Trebbiano Abruzzese, and Malvasia Bianca Lunga – through six unique wines: Cordisio – a still red wine, Miscellanea – a still white wine, Chiaroscuro – a still rosé wine, Bollata (Bianco) – a sparkling white wine, Bollata (Rosé) – a sparkling rosé wine, L’oscuro – a red wine with depth and structure.

 

  • Carta Bianca Cordisio 2024
  • Carta Bianca L’Oscuro 2024
  • Carta Bianca Chiaroscuro 2024
  • Carta Bianca Miscellanea 2024

2) TENUTA PICCOLO BRUNELLI

Region: Emilia Romagna
City: Galeata (FC)

17 Hektar – 20,000 Bottles
Certified organic

www.piccolobrunelli.it
pietro@piccolobrunelli.it

Importeur gesucht

Tenuta Piccolo-Brunelli is located at Strada S. Zeno, about 15 km uphill from the town of Predappio. Our vineyards lie at the highest elevations in the district and mark the final stretch befor the Appennines rise into mountains. Certified organic since 2022, we cultivate 17 hectares of vineyards, whit Sangiovese as our main and most representative grape variety. Our identity is shaped by a combination of marly-sandstone soils that give the wines structure and a dense tannic texture, an altitude of around 400 meters above sea level that brings freshness and elegance, and the natural interplay between woodland and vineyard aspect, which creates strong temperature varietions and allows for slower ripening. These elements come together to define the distinctive character of Tenuta Piccolo Brunelli, a place where nature and tradition meet to produce expressive and refined wines.
  • Romagna Sangiovese Predappio Riserva DOC Dante 1872 2021
  • Romagna Sangiovese DOC Predappio Cesco 1938 Bio 2022
  • Forlì IGT Vsq Metodo Classico Bio 2022
  • Romagna Sangiovese DOC Predappio Pietro 1904 Bio 2022

3) ANTICOBROILO

Region: Friaul Julisch Venetien
City: Prepotto (UD)

6 Hektar – 18000 Bottles
Certified organic

www.anticobroilo.com
info@anticobroilo.com

Importeur gesucht

I am a small producer in the land of the eastern hills of Friuli, (18.000 bottles in all) Prepotto precisely, we try to make the most of the territory as a major precursor of quality and unique characteristics in the wines, still produces characters with preserving the natural characteristics of the grape. We produce most native reds, including Schioppettino di Prepotto and Refosco dal Peduncolo Rosso; as white Friulano and Ribolla Gialla all clones obtained from old centenarian still present in the company.
  • Pinot Nero 2023
  • Cabernet Franc 2023
  • Refosco dal Peduncolo Rosso 2023
  • Schioppettino di Prepotto 2022

4) I CIACCA

Region: Latium
City: Picinisco (FR)

6 Hektar – 40,000 Bottles
Certified organic

www.iciacca.com
info@iciacca.com

Importeur gesucht

I Ciacca is an award winning, organic family vineyard and winery in the mountains of Picinisco in the National Park of Abruzzo, Lazio and Molise. Focusing on indigenous, ancient grape varietals like Maturano and Cesanese; the wines are elegant, fresh, unique with incredible longevity. I Ciacca is the main producer of Maturano and focuses on sustainability and tradition, using only our own wild field yeasts, whilst also using the most modern technology, including cement tanks and agricultural drones to bring our low intervention, excellent wines to the world. The family , with roots in I Ciacca, moved to Scotland as part of diaspora and has now returned to its origins to continue its winemaking heritage. We are proud to have been awarded a Top Wine Vino Slow by Slow Wine for our Nostalgia (100% Maturano) and we are honoured to represent Lazio in the Banca del Vino at Pollenzo.
  • Maturano IGT Sotto Le Stelle 2018
  • Maturano IGT Nostalgia 2019
  • Lazio IGT ValleScura no.4 2022
  • Cabernet d’Atina Riserva DOC ValleScura 2019

5) PIETRALUCE FRANCIACORTA

Region: Lombardei
City: Cazzago San Martino (BS)

8 Hektar – 50,000 Bottles
Certified organic

www.pietralucefranciacorta.it
info@pietralucefranciacorta.it

Importeur gesucht

Pietraluce is the Savoldi family’s young winery, founded in 2018 in Franciacorta, a land the family has cultivated for generations. Specializing in Franciacorta Blanc de Blancs from 100% Chardonnay grapes, it also produces a Rosé from 100% Pinot Noir in a limited edition of 3,000 bottles. The style of Pietraluce Franciacortas is distinctive, contemporary, and elegant, favoring the use of stainless steel, long aging on the lees, and low sugar levels to enhance minerality and authenticity. The production philosophy combines organic farming, high-tech production, and minimal intervention, focusing on longer-lived vines and superior-quality grapes. Production is approximately 50,000 bottles of Franciacorta DOCG per year.
  • Franciacorta DOCG Brut Pietraluce 2022
  • Franciacorta DOCG Millesimato Dosage Zero 2022
  • Franciacorta DOCG Rosé Pietraluce 2022
  • Franciacorta DOCG Satèn Pietraluce 2022

6) TURINA FRATELLI

Region: Lombardei
City: Moniga del Garda (BS)

23 Hektar – 150,000 Bottles
Other certification

www.turinavini.it
info@turinavini.it

Importeur gesucht

Our family has been in wine for 4 generations. Already in the 1920s Luigi, Gaudenzio’s father, supplied the taverns by transporting demijohns with the classic horse-drawn cart.
Today, it is still the passion for the origins and for the terroir of Lake Garda that guides our wine production philosophy: 21 hectares, divided between Valtènesi and Lugana, give home to the typical vines of the true Gardesana tradition.
  • Valtènesi DOC Seselle 2023
  • Valtènesi DOC Fontanamora 2024
  • Valtènesi DOC Setamora 2022
  • Lugana DOC Fenil Boi 2024

7) CA’ DEL BAIO

Region: Piemont
City: Treiso (CN)

24 Hektar – 150,000 Bottles
Other certifications

www.cadelbaio.com
paola@cadelbaio.com

Importeur gesucht

Ca’ del Baio is a historic family-run winery based in Treiso, in the heart of the Langhe hills in Piedmont, Italy.
For four generations the estate has been managed by the Grasso family — currently by Giulio and Luciana, together with their daughters Paola, Valentina and Federica — who oversee every aspect of the business from vineyard cultivation and winemaking to hospitality and wine sales. The estate cultivates roughly 28–31 hectares of its own vineyards in the Barbaresco and Treiso area (and even some parcels in Alta Langa), producing wines exclusively from estate-grown . Ca’ del Baio’s portfolio includes reds made from Nebbiolo, Barbera and Dolcetto and whites from Moscato, Chardonnay and Riesling. Their most prestigious wines are the single-vineyard Nebbiolo wines from crus such as Asili, Pora, Vallegrande and Marcarini.
  • Barbaresco Riserva DOCG Vallegrande 2020
  • Barbaresco DOCG Asili 2022

8) CANTINA DEL PINO

Region: Piemont
City: Barbaresco (CN)

10 Hektar – 52,000 Bottles
No certifications

www.cantinadelpino.com
cantina@cantinadelpino.com

Importeur gesucht

Cantina del Pino is located in Barbaresco on top of the hill overlooking the Ovello vineyard and has belonged to the Vacca family for a century. The family members have been involved in viticulture for several generations. In 1997, Renato Vacca and his father Adriano decided to leave the Produttori del Barbaresco cooperative and start making wine on their own.
The symbol of the estate is the maritime pine tree that dominates the Ovello hill, planted at the end of the 19th century by Domizio Cavazza, the “father” of Barbaresco and previous owner of the estate.
The winery was purchased by Renato’s great-grandfather when the Cavazza family moved to Turin in the 1920s. Since 2020, the winery has been run by Renato’s wife, Franca Miretti, assisted by Renato’s father, Adriano.
  • Barbaresco DOCG 2021
  • Barbaresco DOCG Albesani 2021
  • Barbera d’Asti DOCG Bricco Gallinetta 2024

9) CASCINA ELENA

Region: Piemont
City: Rocchetta Belbo (CN)

4 Hektar – 20,000 Bottles
Certified organic

www.cascinaelena.com
eugenio@cascinaelena.com

Importeur gesucht

After getting into wine in 2015 thanks to Slow Wine and honing my winemaking techniques in Chianti at Le Cinciole, Cascina Elena is my first little “solo” journey. Arriving in Piedmont in 2019 out of love, I met two amazing partners with whom I started making wine from old vineyards in the town of Rocchetta Belbo, Alta Langa. Terraces held by dry stone walls at an altitude of 500 meters, white soils rich in limestone and sand: the ingredients to make fresh and territorial wines were all there!
In 2021 we finished building our small winery and to date we produce about 20000 bottles each year with our main varieties: Muscat, Chardonnay, Pinot Noir and Nebbiolo. To return an authentic expression of the terroir, our wines are produced with minimal intervention, both in the vineyard and in the cellar.
  • Langhe DOC Nebbiolo 2024
  • Romeo 2024
  • Alta Langa DOCG 2022
  • Dintralcio 2024

10) LODALI

Region: Piemont
City: Treiso (CN)

18 Hektar – 120,000 Bottles
Certified biodynamic

www.lodali.it
lodali@lodali.it

Importeur gesucht

“They must be the best grapes because everyone here has wine, and everyone knows a lot about it; if you don’t make wine and you haven’t made a good choice, they go and buy elsewhere”. The life of this company began with Giovanni Lodali, a farmer, son of farmers, who began making wine for the customers of his restaurant, the only one in the then village. After the war, Giovanni built a house and a large cellar, these were the years that created roots and hopes for the Lodali family, linked to Treiso. In 1955, his son Lorenzo graduated from the oenology school in Alba. In 1958, Lorenzo, supported by his wife Rita, produced the first crus: Barbaresco and Barolo, business was good and the wines were also sold abroad. In 1982, Lorenzo died. Rita, with her newborn son Walter, found the courage to continue, determined to carry on with the project, focusing on quality and typicality. In 2005 the Lorens reserves, Lorenzo in Piedmontese, Barolo and Barbaresco produced with selected grapes.

 

  • Barolo DOCG Bricco Ambrogio Lorens 2021
  • Barbaresco DOCG Rocche dei 7 fratelli 2023
  • Nebbiolo d’Alba DOC 2024
  • Barbaresco DOCG Giacone Lorens 2022

11) MOSSIO FRATELLI

Region: Piemont
City: Rodello (CN)

10 Hektar – 50,000 Bottles
No certifications

www.mossio.com
mossio@mossio.com

Importeur gesucht

The Mossio winery is located in Rodello, on the hillside overlooking Alba. With vineyards entirely surrounding the estate (a renovated old monastery) and entirely family-run, the family has been producing the area’s signature red wines for four generations, with a particular focus on the most historic and significant grape variety of these hills: Dolcetto.
  • Dolcetto d’Alba DOC Piano delli Perdoni 2023
  • Dolcetto d’Alba DOC Bricco Caramelli 2024
  • Barbera d’Alba DOC 2023
  • Le Margherite 2018

12) SCARZELLO FEDERICO

Region: Piemont
City: Barolo (CN)

8 Hektar – 65,000 Bottles
No certifications

www.scarzellobarolo.com
federica@scarzellobarolo.com

Importeur gesucht

Our family winery is in the hearth of Barolo village. The property is eight hectares, six are in Barolo village and two in Sinio. In Barolo, about four hectares are in Sarmassa MGA, where there is Vigna Merenda, the rest are in Pajagallo, Terlo and Boschetti MGAs.
Scarzello family has always been involved in the cultivation of the vineyards, starting the vinification of grapes of their own vineyards about 100 years ago. Extreme attention to cleanliness is essential in the cellar. As a craftsman, the intervention of Federico is aimed at accompanying each vintage so that each wine best expresses its character and potential.
  • Barolo DOCG Sarmassa Vigna Merenda 2022
  • Langhe DOC Nebbiolo 2023
  • Barbera d’Alba DOC Superiore 2023
  • Barolo DOCG del Comune di Barolo 2022

13) SFERA

Region: Piemont
City: Maretto (AL)

20 Hektar – 360,000 Bottles
Certified organic

www.sferasfera.com
info@sferasfera.com

Importeur gesucht

We work hand-in-hand with producers across Italy to explore unique terroirs and shine a light on small-batch, artisanal wines that deserve to be seen—and tasted.
From the Alps to the Mediterranean, our journey takes us through granite hillsides, high-altitude vineyards, and coastal slopes. We seek out lesser-known native grape varieties with untapped potential—hidden gems waiting to be revealed.
The main concept at the heart of Sfera is working together. We partner with winemakers who are eager to experiment, to bottle something truly special—something outside their usual lineup—in small, character-filled batches that speak of place, craft, and creativity.
 
  • Sfera Rosato 750ml 2024
  • Sfera Litro Rosso 2021
  • Sfera Rosso 750ml 2024
  • Sfera Bianco 750ml 2024

14) CANTINA SANTADI

Region: Sardinien
City: Santadi (SU)

550 Hektar – 1,800,000 Bottles
No certifications

www.cantinadisantadi.it
info@cantinadisantadi.it

Importeur GARIBALDI GMBH

Founded in 1960 as a cooperative of local growers, Cantina Santadi is today one of the most important wine producers in Sardinia, known for its focus on quality and native grape varieties. A key moment came in 1976 with the election of Antonello Pilloni as president, whose nearly fifty-year leadership led the winery to international recognition. In July 2024, Elvio Daniele Curreli took over the presidency, continuing Santadi’s vision with a dynamic team led by Riccardo Curreli and Massimo Podda.
In the 1980s, collaboration with legendary oenologist Giacomo Tachis marked a stylistic and qualitative evolution. Today, Santadi is the largest producer of Carignano del Sulcis DOC, with over 200 members and 550 hectares of vineyards, some on sandy soils that protect rare pre-phylloxera vines. After 65 years, Santadi remains an ambassador of Sulcis, uniting tradition, innovation, and people.
  • Carignano del Sulcis DOC Rocca Rubia 2022
  • Casa delle Fate 2023
  • Vermentino di Sardegna DOC Villa Solais 2024
  • Spumante Metodo Classico Solais s.a.

15) CASA GRAZIA

Region: Sizilien
City: Gela (CL)

27 Hektar – 90,000 Bottles
Certified organic

www.casagrazia.com
info@casagrazia.com

Importeur gesucht

We are in Gela (CL), in the sun-drenched south of Sicily, where the sea dunes meet the breeze that gently caresses the vineyards of Casa Grazia. Absolute protagonist is nature, present all around the largest coastal lake in Sicily, included in the natural reserve “Riserva Naturale Orientata Biviere di Gela”, sets the rhythm of the seasons and generates a micro- climate in which the vineyard benefit all-year round.
In this warm frame, the vineyards sink their roots in sandy and calcareous soils on the shores of the Biviere, giving their fruits a unique and unmistakable minerality, which finds exaltation and completion in the salinity of the sea breeze.
 
  • Sicilia DOC Grillo Riserva Zahara 2023
  • Sicilia DOC Nero d’Avola Gradiva 2021 
  • Sicilia DOC Grillo Per Mari 2024
  • Cerasuolo di Vittoria DOCG Victorya 1607 2024

16) GURRIERI

Region: Sizilien
City: Comiso (RG)

9 Hektar – 45,000 Bottles
Certified organic

www.gurrieri.net
ggurrieri@tiscali.it

Importeur gesucht

The story of Gurrieri is rooted in the passion and agricultural tradition of Papà Vincenzo and Mamma Graziella, producers of grapes, wine, and olive oil in Chiaramonte Gulfi. In 2010, their children Giovanni and Angela turned the dream into reality with the first bottling. The winery is located in the heart of the Hyblaean countryside, home of Cerasuolo di Vittoria DOCG. With 9 hectares of vineyards between Chiaramonte Gulfi, Mazzarrone, and Comiso, the family produces niche wines with a strong and elegant character. The organically grown native grapes are Nero d’Avola, Frappato, Grillo, and Moscato, along with Syrah. Cultivation respects nature, with no chemical products used. The limestone-clay soils and Mediterranean climate give the wines complexity, fragrance, and uniqueness. Hand harvesting, gentle pressing, and modern vinification ensure the highest quality.
 
  • Spumante Metodo Classico Brut Donna Grazia Spumante 2020
  • Frappato 2024
  • Sicilia DOC Grillo 2024
  • Cerasuolo di Vittoria DOCG Classico Don Vicé 2020

 

17) TASCA D’ALMERITA

Region: Sizilien
City: Palermo (PA)

500 Hektar – 3,000,000 Bottles
Other certification

www.tascadalmerita.it
press@tascadalmerita.it

Importeur gesucht

The story of Tasca d’Almerita, B Corp certified, is a story of a family of winemakers who for 8 generations have dedicated their lives to the land of Sicily. A love that began in 1830 in the Regaleali estate, to which 4 estates were added as part of a project for the development of distinctive native vines in well-suited territories: Capofaro on Salina, Tascante on Mt. Etna, Whitaker on Mozia and Sallier de La Tour in the Doc Monreale.

 

  • Etna DOC Rosso Contrada Rampante 2021
  • Monreale DOC La Monaca 2022
  • Sicilia DOC Nozze d’Oro DOC 2023
  • Contea di Sclafani DOC Rosso del Conte 2020

 

18) ALTUM

Slowenien
City: Ljutomer

2 Hektar – 6,000 Bottles
certified biodynamic

http://www.altum.si/en
janez.smolkovic@gmail.com

Importeur gesucht

On the southwest slopes of Globoka, with a beautiful view of the city of Ljutomer, the Altum Family Winery has been maintaining a family tradition of viticulture and winemaking since 1936. In 2019, we upgraded the organic viticulture with the production of wine using biodynamic methods. In our cellars, every autumn, naturally fermented macerated wines are born in clay and wooden vessels without any additives during vinification, made from controlled and certified organic grapes from our vineyards. In our vineyards, we work with nature and BD preparations to revitalise the soil and give back to the vineyard with prepared compost for what it gives us each year at harvest. In our cellar, however, every effort is made to preserve the quality of the grapes produced in our wines as much as possible, without any oenological treatments or interventions.
  • Sauvignon 2019
  • Sauvignon 2020
  • Cuvée Orange 2019
  • Cuvée Orange 2020

19) CAPARSA

Region: Toskana
City: Radda in Chianti (SI)

12 Hektar – 50,000 Bottles
Certified organic

www.caparsa.it
caparsa@caparsa.it

Importeur: Bergkeller Weine

Caparsa is a winery in Radda in Chianti, run by Paolo Cianferoni and his family. Pioneer in the organic production and powered by the incredible heritage of farming the territory (sharecropping), Caparsa is currently in one of the most privileged areas of winemaking. Facing north east, Caparsa’s hill is fresher and this gives intensity to the wines but also freshness and drinkability. Sangiovese is the king grape, because it’s a grape that adapted in a very unique way to this land filled with rocks (marl, alberese, clay) and the suffering brings out concentration and elegance. In Caparsa the tradition encounters the future of crafts and the future of the climate, that is globally re-shaping winemaking. We believe in making spontaneous wines that reflect our land, our work and our philosophy. The biodiversity in Caparsa is amazing, the forest around us gives protection and complexity and thanks to that we have healthy vines that give healthy wines.

  • Mimma 2021
  • Chianti Classico DOCG Riserva Doccio a Matteo 2021
  • Chianti Classico DOCG Caparsa 2021
  • Chianti Classico DOCG Riserva Caparsino 2021

 

20) CINCINELLI

Region: Toskana
City: Capolona (AR)

40 Hektar – 20,000 Bottles
Certified organic

www.aziendaagricolacincinelli.it
marina@aziendaagricolacincinelli.it

Importeur gesucht

The Cincinelli winery is a small Tuscan winery in the Chianti area near Arezzo that produces organic wines from the territory.
Situated in a natural amphitheatre of hills, the climate is particularly favourable to the growth of both traditional grape varieties such as Sangiovese, Cabernet, Syrah, and Merlot, as well as the Mammolo a native tuscan grape nearly forgotten.
Most of our wines come from single vineyards one of which is 55 years old. The winery’s philosophy is that “the wine is created in the vineyard” with vinification and ageing that keeps the product elegant and as natural as possible.
The human intervention in the vinification process is really limited in order to maintain a wine with the highest level of quality and authenticity.

 

  • L’Avanzo 2022
  • Chianti DOCG 2024
  • Il Santo 2022

 

21) I CAVALLINI

Region: Toskana
City: Manciano (GR)

11 Hektar – 25,000 Bottles
Certified organic

www.icavallini.it
vino@icavallini.it

Importeur gesucht

Tenuta Cavallini exist since the ancient age from the Ciacci Piccolomini family, nowadays directed by Roberto and Nicola, is involved in many activities and fine wine production. Certified Organic and fellow of the FIVI association, is involved in a small keen production of niche wine (25.000 bottles per 7 wines, from 11 hectares) issued from sangiovese, ciliegiolo, grenache and vermentino some of which would be presented for tasting with Slowine.

 

  • Alirè 2024
  • Morellino di Scansano DOCG Riserva 2019
  • Morellino di Scansano DOCG 2023
  • Maremma Toscana DOC Ciliegiolo 2022

 

22) PODERE IL CARNASCIALE

Region: Toskana
City: Mercatale Valdarno (AR)

6 Hektar – 20,000 Bottles
certified organic

www.caberlot.eu
contact@caberlot.eu

Importeur: Farnetani

Podere Il Carnasciale is situated high up in the Vald’Arno di Sopra in central Tuscany and is led by Moritz Rogosky together with his mother Bettina, his daughter Elle and the oenologist and technical director Marco Maffei. The Caberlot variety was identified in the late 1960´s in abandoned vineyards near Padua. While the grape has the characteristics of Cabernet Franc, its ampelographic profile is closer to that of Merlot. We assume that the Caberlot is a spontaneous crossing of the two varieties, today cultivated exclusively at our winery. All sanitary treatments are organic and work in the cellar is minimally invasive. We produce 3.500 magnums of Il Caberlot all hand-numbered by Bettina, and 8.000 bottles Carnasciale Botte Grande, with 1988 being the first vintage for Il Caberlot. Ottantadue is produced from 100% Sangiovese grapes and represents our take on the iconic grape of Tuscany and is a DOC Vald’Arno di Sopra wine. Il Caberlot, Carnasciale Botte Grande and Ottantadue are allocated to 30+ countries around the globe.

 

  • Toscana IGT Il Caberlot 2022
  • Toscana IGT Il Caberlot 2020
  • Toscana IGT Carnasciale Botte Grande 2022
  • Val d’Arno di Sopra DOC Ottantadue 2023

 

23) RIECINE

Region: Toskana
City: Gaiole in Chianti (SI)

16 Hektar – 80,000 Bottles
Certified organic

www.riecine.it
info@riecine.it

Importeur gesucht

Sangiovese producers since 1971. Riecine is a combination of what is naturally bestowed by the earth and the creative ingenuity of man. From harvest to bottling, Riecine is a wine without compromise.
  • Chianti Classico DOCG 2024
  • Chianti Classico DOCG Gran Selezione Vigna Gittori 2022
  • La Gioia 2021
  • Chianti Classico DOCG Riserva 2023

 

24) CANTINA MICHELI

Region: Trentino-Südtirol
City: Lona-Lases (TN)

4 Hektar – 17,000 Bottles
No certifications

www.cantinamicheli.it
info@cantinamicheli.it

Importeur gesucht

Cantina Micheli is a Trentino-based winery founded in 2007, known for its founder’s tenacity in reclaiming terraced vineyards in remote areas. The winery stands out for its production of wines that showcase the terroir, such as the Trento DOC Metodo Classico, the Schiava “Titón” (a historic Trentino pergola vineyard), the Kerner, and the Pinot Noir.

  • Evòchi 2022
  • 1223KG 2022
  • Estròs 2023
  • Soladio 2024

 

25) ELENA WALCH

Region: Trentino-Südtirol
City: Termeno (BZ)

90 Hektar – 800,000 Bottles
Other certification

www.elenawalch.com
marketing@walch.it

Importeur: Reidemeister und Ulrichs GmbH

Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
  • Alto Adige DOC Pinot Bianco Kristallberg 2023
  • Alto Adige DOC Gewürztraminer Vigna Kastelaz 2023
  • Alto Adige DOC Lagrein Selezione 2024
  • Alto Adige DOC Bianco Grande Cuvée Beyond the Clouds 2022

 

26) BORGOLUCE

Region: Venetien
City: Susegana (TV)

100 Hektar – 400,000 Bottles
Other certification

www.borgoluce.it
export@borgoluce.it

Importeur gesucht

We are in the Veneto, Italy’s leading region for wine production and export, and more specifically in the hills of Conegliano and Valdobbiadene which have been consecrated to viticulture for centuries and, in recentently, have achieved a worldwide success thanks to the production of the Prosecco Superiore. It is right here that the finest expression of this sparkling wine is produced and it is right there where Borgoluce is located, in the heart of these hills that today are a UNESCO World Heritage Site. We cultivate our vineyards according to the principles of organic and biodynamic farming, maintaining a very short production chain. The main grape variety is Glera, but we also grow other grapes, like Chardonnay and Cabernet and the autochthonous Incrocio Manzoni white. We also offer accommodation, tastings and a bunch of local fresh products all made by Borgoluce.
  • Rive di Collalto Valdobbiadene Superiore DOCG Extra Brut 2024
  • Prosecco DOC Treviso Brut Lampo
  • Valdobbiadene Prosecco Superiore DOCG Extra Dry
  • Valdobbiadene Prosecco Superiore DOCG Brut

 

27) CORTE MARTINI

Region: Venetien
City: Verona (VR)

3 Hektar – 6,000 Bottles
Certified organic

www.cortemartini.it
info@cortemartini.it

Importeur gesucht

A passion for the land and wineyards were the reasons why my father Lino in the 70s moved to a small farm with a farm house built in 1601 in the ” I Martini ” region of Torbe di Negrar, the height of the Valpolicella Classica. From that moment on a passionate adventure in the agricultural world between herring-bone marogne and alzari that knows no rest, had its starting point.
  • Valpolicella DOC Classico Superiore BIO 2022
  • Valpolicella Ripasso DOC Classico Superiore 2019
  • Amarone della Valpolicella DOCG Classico 2018
  • Recioto della Valpolicella DOCG Classico 2022

28) ORYZETUM VINI

Region: Venetien
City: Chiarano (TV)

45 Hektar – 10,000 Bottles
other certifications

www.oryzetumvini.it
info@oryzetumvini.it

Importeur gesucht

Cescon family produces wine in the province of Treviso since 1920s. Regenerative agricolture is applied in order to have good soil conditions and consequently high quality grape production. We produce indigenous varieties such as Raboso Piave and Verduzzo Trevigiano, beyond more famous ones like Prosecco DOC, Pinot grigio, Chardonnay, Merlot and Cabernet sauvignon. Our main focus is on preserving our soil and its biodiversity, and this helps increase the quality of our wine production.
  • Veneto IGT Il nostro Rosso 2022
  • Il Nostro Col Fondo 2023
  • Veneto IGT Rabioso 2021
  • Veneto IGT Merlot Spineri 2021

29) RIPA DELLA VOLTA

Region: Venetien
City: Verona (VR)

17 Hektar – 40,000 Bottles
Certified organic

www.ripadellavolta.it
info@ripadellavolta.it

Importeur gesucht

Our adventure started in 2015, in the very heart of the Valpantena, a wine-producing area with an age-old tradition. The story of Ripa della Volta is about a challenge and a commitment towards innovation that respects and enhances the natural and cultural heritage of this land. Our diverse work team is motivated by the shared goal of creating wines that truly express the Valpantena. This spirit has led us to totally re-examine the concept of viticulture, favouring sustainable and organic practices, and a production philosophy that prioritises quality. The decision to directly manage 100% of our vineyards means that we have full control of the production cycle, ensuring that each step in the process is in line with our values.

Guided by a sense of gratitude towards our land, we responsibly innovate, using organic practices and pursuing our idea of the wine of the future.

  • Soave DOC 2024
  • Valpolicella DOC Superiore 2023
  • Valpolicella Ripasso DOC 2021
  • Amarone della Valpolicella DOCG 2019

30) TASI

Region: Venetien
City: Tregnago (VR)

12 Hektar – 130,000 Bottles
Certified organic

www.tasi.wine
welcome@fasoligino.com

Importeur gesucht

The story of Tasi begins with an old marl quarry founded in 1922 for the ITALCEMENTI cement plant in Tregnago, which for many years was the industrial heart of the valley. Abandoned for twenty years after the plant’s closure, the quarry was at risk of becoming an open-air landfill, but thanks to the commitment of the local community the project was stopped and the area was designated an industrial archaeological park. It was during those years that the vision behind Tasi and Tenuta Le Cave took shape: to regenerate the territory in an authentic and truly sustainable way, restoring balance between humans and nature. After ten years of land restoration, new vineyard plantings, and the recovery of historic structures, the project officially came to life in 2012, transforming the former quarry into a regenerative organic farm. Today, the vineyards dedicated to natural Amarone and Valpolicella are surrounded by nearly 10 hectares of woodland, preserved to protect and promote biodivers.
  • Valpolicella DOC Superiore 2020
  • Prosecco DOC s.a.
  • Valpolicella DOC 2024
  • Valpolicella Ripasso DOC Superiore 2021

31) TENUTA SANTA MARIA DI GAETANO BERTANI

Region: Venetien
City: Negrar di Valpolicella (VR)

32 Hektar – 250,000 Bottles
no certifications

www.tenutasantamaria.wine
booking@tenutasantamaria.wine

Importeur gesucht

Tenuta Santa Maria di Gaetano Bertani produces refined single-vineyard wines from Verona’s Valpolicella and Soave regions, emphasizing artisanal craftsmanship, native grape clones, and sustainable practices. Operating from an 18th-century neoclassical estate in Valpolicella Classica, a Soave winery in Colognola ai Colli, and a high-altitude vineyard in Grezzana Valpantena, they craft elegant wines including Amarone Riserva, Valpolicella, Ripasso, Recioto, Soave, and notable crus like Torre Pieve Chardonnay and Decima Aurea Merlot. Led by brothers Giovanni and Guglielmo, the Bertani family continues its pioneering legacy in Verona’s modern dry wines, particularly Amarone, blending tradition with innovation.
  • Amarone della Valpolicella DOCG Classico Riserva 2019
  • Soave DOC Lepiga 2024
  • Valpolicella DOC Superiore 2023
  • Valpolicella DOC Classico Superiore Ripasso 2021

32) TERRE DI LEONE

Region: Venetien
City: Marano di Valpolicella (VR)

7 Hektar – 50,000 Bottles
Other certification

www.terredileone.it
info@terredileone.it

Importeur gesucht

Terre di Leone is a winery located in the heart of Valpolicella Classica, in Marano di Valpolicella. We produce Amarone, Recioto, Ripasso, Valpolicella, Superiore and Dedicatum. The winery’s estate covers a total of seven hectares on the gentle hills of Veronese volcanic origin at 400 meters above sea level. The company’s philosophy is immediately evident in the meticulous care given to the vineyards, which are planted at a high density to limit yields and enhance productive expression. Manual harvesting, constant monitoring of the “appassimento” process, vinification by gravity (without the use of pumps) and fermentation at controlled temperatures give these wines their distinct character. The wines are finally aged in French oak barrels which give to wines the aromas and characteristics of our magnificent land.
  • Valpolicella Ripasso DOC Classico Superiore Il Re Pazzo 2022
  • Valpolicella DOC Classico Il Re Pazzo 2024
  • Amarone della Valpolicella DOCG Classico Terre di Leone 2013
  • Valpolicella Superiore DOC Classico Terre di Leone 2018

33) VIGNETO DUE SANTI

Region: Venetien
City: Bassano del Grappa (VI)

15 Hektar – 100,000 Bottles
no certifications

www.vignetoduesanti.it
info@vignetoduesanti.it

Importeur gesucht

The Estate is in Bassano del Grappa, in the precinct of the Breganze DOC. It was founded in 1960 by the Zonta family. The vineyard has been planted with Merlot and Cabernet whereas the Canteen is meant for wine aging in oak barrels. Merlot had been the first bottled wine in 1969, but today “Due Santi” and “Cavallare” are the most representative wines of the winery, both made of Cabernet grapes. Today the business is managed by Stefano and Adriano, who represent the second generation.
  • Breganze DOC Merlot 2023
  • Breganze DOC Cabernet 2023
  • Breganze DOC Cavallare 2020
  • Breganze DOC Cabernet Due Santi 2021 

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