WINELIST – Slow Wine Tour Austin 2026

1) FONTANAVECCHIA

Region: Campania
City: Torrecuso (BN)

50 acres – 180,000 Bottles
Certified Organic

Website: http://www.fontanavecchia.info
Email: info@fontanavecchia.info

Contact Person: RILLO LIBERO
Imported by: Vino Vero Wine Company

The historic cellars of Fontanavecchia: a temple dedicated to wine, to the hard work of man, to the enchantment of the slow and delicate rhythms that have marked the life of a family of winegrowers for generations. Built by the founder of the Rillo family in the 19th century and subsequently restored and expanded, today they represent one of Campania’s finest wine-producing establishments. The Fontanavecchia estate covers an area of 18 hectares in the district of the same name in Torrecuso, in the province of Benevento. It is carefully managed by Libero Rillo, with the experience of his father Orazio and brother Giuseppe.

Wines:

• “Bjondore” Taburno Falanghina Del Sannio DOP 2024
• Sannio Fiano DOP 2024
• “Tabarosso” Aglianico Del Taburno DOCG 2020

2) TENUTA DI CASTELLARO

Region: Sicily
City: Lipari (ME)

50 acres – 65,000 Bottles
Certified Organic

Website: http://www.tenutadicastellaro.it
Email: d.sassi@tenutadicastellaro.it

Contact Person: LENTSCH MASSIMO
Imported by: Vino Vero Wine Company

Tenuta di Castellaro is a small winemaking company located on the volcanic island of Lipari, part of the Aeolian archipelago, north-east of Sicily. The wines are mainly produced from rare native varieties in an organic regime, and are born in a unique natural terroir, where the wind, the sea, the volcanic soil and the sapling training method are the protagonists. The zero-impact winery is built to work in an energy autarky environment, with solar chimneys to illuminate the work environments with natural light, a wind tower and a thermolabyrinth to keep the temperature constant at all times of the day, and a layout on three levels to move the wine by natural fall. In this context, using only native varieties such as Corinto Nero and Malvasia delle Lipari, recovered after a long mass selection that began in 2005, Tenuta di Castellaro has effectively created the new terroir of Lipari wine. These unicorn wines are the result of this incredible union between volcanic and maritime territory.

Wines:

• Ypsilon 2022
• Bianco Pomice 2024
• Nero Ossidiana 2021

 3) TERENZUOLA

Region: Tuscany
City: Fosdinovo (MS)

54 acres – 200,000 Bottles
Certified Organic

Website: http://www.terenzuola.it
Email: info@terenzuola.it

Contact Person: GIULIANI IVAN
Imported by: Vino Vero Wine Company

Terenzuola farm is born in the heart of Colli di Luni, in a splendid position five minutes from the coast and 350 meters above sea level. From the first three hectares with which “grandfather” Luigi, who returned from New York after the crisis of 1929, had started the business, Ivan Giuliani today leads over 20 hectares of land. Not only in Liguria, in Tuscany, but producers in Luni, Candia, Lunigiana and Cinque Terre: the “historic Lunigiana” as it was in the past.

Wines:

• Vermentino Nero La Nerine 2024
• IGT Toscana Vementino Vigne Basse 2025
• DOC Cinque Terre 2024

 4) CANTINA BOZEN

Region: Alto Adige / Südtirol
City: Bolzano (BZ)

865 acres – 3,000,000 Bottles
Certified Organic

Website: http://www.kellereibozen.com/it
Email: info@cantinabolzano.com

Contact Person: PLATTNER PHILIPP
Imported by: Serendipity Wine Imports

Founded in 2001 from the merger of the Gries and St. Magdalener wineries, Cantina BOZEN today brings together 224 members and manages 350 hectares of vineyards located between 200 and 1,000 meters above sea level. The winery’s main headquarters, located in Bolzano, was completed in 2018. Cantina BOZEN was the first winery in South Tyrol to receive the KlimaHaus Wine sustainability certificate. Both the architecture and winemaking processes reflect the most advanced principles of sustainability. Cantina BOZEN is a big family working every day to preserve the land and the cultural heritage of Bolzano.

Wines:

• Pinot Grigio Classico 2024
• Weissburgunder Pinot Bianco 2024
• Lagrein Perl 2024
• Pinot Noir Classico 2024

 5) LA COLLINA DEL TESORO

6) PODERE SELVA CAPUZZA

Region: Lombardy
City: Desenzano del Garda (BS)

82 acres – 300,000 Bottles
Other Certifications

Website: http://www.selvacapuzza.it
Email: posta@selvacapuzza.it

Contact Person: FORMENTINI LUCA
Searching for importer

Luca Formentini was for many years the last stronghold in defense of the Tocai of San Martino, a role he still holds today as its representative within the Consorzio Valtènesi. His is a modern and efficient winery on Lake Garda, producing labels each year that stand out for their stylistic precision and strong sense of place. Just a few hundred meters away are also the restaurant and welcoming accommodations that complete the estate.
They are located around the winery headquarters and near the striking Torre monumentale di San Martino della Battaglia, a symbol of the Risorgimento era, just steps from the estate. Viticulture is precise and respectful of the land: a pragmatic approach that avoids forcing, with low-impact agronomic management—no chemical herbicides since 2010—helping to sustain a living ecosystem among olive groves, woods, truffle grounds, and ponds.
Clear and vibrant, they consistently display excellent balance between freshness, salinity, and minerality.

Wines:

• Lugana Selva 2024
• Lugana Riserva Menasasso 2020
• San Martino della Battaglia Campo del Soglio 2024
• Garda Classico Groppello 2024

7) ALTUM BIODYNAMIC WINES

Region: Slovenia
City: Ljutomer

5 acres – 6,000 Bottles
Certified Byodinamic

Website: http://www.altum.si/en
Email: janez.smolkovic@gmail.com

Contact Person: SMOLKOVIC GORDANA
Searching for importer

On the southwest slopes of Globoka, with a beautiful view of the city of Ljutomer, the Altum Family Winery has been maintaining a family tradition of viticulture and winemaking since 1936. In 2019, we upgraded the organic viticulture with the production of wine using biodynamic methods. In our cellars, every autumn, naturally fermented macerated wines are born in clay and wooden vessels without any additives during vinification, made from controlled and certified organic grapes from our vineyards. In our vineyards, we work with nature and BD preparations to revitalise the soil and give back to the vineyard with prepared compost for what it gives us each year at harvest. In our cellar, however, every effort is made to preserve the quality of the grapes produced in our wines as much as possible, without any oenological treatments or interventions.

Wines:

• Altum Sauvignon 2019
• Altum Sauvignon 2020
• Altum Cuvee Orange 2019
• Altum Cuvee Orange 2020

 8) RIPA DELLA VOLTA

Region: Veneto
City: Verona (VR)

42 acres – 40,000 Bottles

Website: https://www.ripadellavolta.it/
Email: info@ripadellavolta.it

Contact Person:  AVESANI NICOLA
Searching for importer 

Our adventure started in 2015, in the very heart of the Valpantena, a wine-producing area with an age-old tradition.   The story of Ripa della Volta is about a challenge and a commitment towards innovation that respects and enhances the natural and cultural heritage of this land.   Our diverse work team is motivated by the shared goal of creating wines that truly express the Valpantena.   This spirit has led us to totally re-examine the concept of viticulture, favouring sustainable and organic practices, and a production philosophy that prioritises quality. The decision to directly manage 100% of our vineyards means that we have full control of the production cycle, ensuring that each step in the process is in line with our values.   Guided by a sense of gratitude towards our land, we responsibly innovate, using organic practices and pursuing our idea of the wine of the future.

Wines:

• Ripa della Volta Valpolicella Superiore 2023
• Ripa della Volta Valpolicella Ripasso 2021
• Ripa della Volta Soave 2024
• Ripa della Volta Amarone della Valpolicella 2019

9) AGRICOLAVINICA

Region: Molise
City: Ripalimosani (CB)

74 acres – 60,000 Bottles
Certified Organic

Website: http://www.agricolavinica.it
Email: info@vinica.it

Contact Person: GIANSERRA RODOLFO
Searching for importer

Agricolavinica was founded in 2007 from a shared vision rooted in common values, the enhancement of a territory and respect for nature. The aim was to develop an eco-sustainable organic farming project in the high hills of Molise region. Today, the company focuses primarly on wine production, alongside olive trees and ancient wheats, all surrounded by forests and pastures in perfect harmony with the surrounding environment.

Wines: 

• Lame del Sorbo – Tintilia del Molise Rosato 2022
• Altre Terre – Trebbiano Terre degli Osci 2022
• Lame del Sorbo – Sauvignon del Molise 2022
• Lame del Sorbo – Tintilia del Molise 2021

10) TORRE DEI BEATI

Region: Abruzzo
City: Francavilla al Mare (CH)

64 acres – 150,000 Bottles
Certified Organic

Website: http://www.torredeibeati.it/
Email: francesca@torredeibeati.it

Contact Person: GALASSO ADRIANA
Searching for importer

Founded in 1999 in Loreto Aprutino, in the heart of Abruzzo, Torre dei Beati is the result of Adriana Galasso and Fausto Albanesi’s vision to express the purity and character of native grapes through sustainable viticulture. The estate’s vineyards, organically farmed since the very beginning, lie between the Adriatic Sea and the Gran Sasso mountains, benefiting from ideal conditions for balanced, expressive wines. In the cellar, minimal intervention and a deep respect for the fruit guide every choice, allowing each variety — from Montepulciano d’Abruzzo to Cerasuolo d’Abruzzo, Pecorino and Trebbiano — to reflect the authenticity and elegance of its terroir. Torre dei Beati stands for dedication, integrity, and the pursuit of genuine quality rooted in the Abruzzo landscape.

Wines:

• Cerasuolo D’abruzzo DOC Rosa-Ae 2024
• Abruzzo DOC Pecorino Giocheremo Con I Fiori 2024
• Montepulciano D’abruzzo DOC Riserva Cocciapazza 2021
• Trebbiano D’abruzzo DOC Diverto 2023

11) VALLE REALE

Region: Abruzzo
City: Popoli (PE)

94 acres – 90,000 Bottles
Certified Byodinamic

Website: http://www.vallereale.it
Email: info@vallereale.it

Contact Person: PIZZOLO LEONARDO
Imported by: Winebow Imports

Valle Reale is Located in the green heart of Abruzzo and marks the geographical boundary of the Gran Sasso Mountain, Monti della Laga National Park and the Majella National Park. This area is affected by rigid temperature at night so it is not very suitable for large productions, however this land produces extremely high quality grapes .The vineyards are subdivided into parcels in two different adjacent towns: Popoli and Capestrano. Each parcels are marked by a specific Cru and identified by names linked to the history of these places. Valle Reale conducts all the vinifications with a spontaneous fermentations with indigenous yeats, trying not to contaminate the natural process of transforming the grapes into wine, leaving to the environment the task of establishing the organoleptic profile of their wines.

Wines:

• Valle Reale Trebbiano d’Abruzzo DOC 2023
• Vigneto di Popoli Trebbiano d’Abruzzo DOC 2022
• Vigneto Sant’Eusanio Montepulciano d’Abruzzo DOC 2020
• Vigneto di Popoli Montepulciano d’Abruzzo DOC 2017

12) CANTINE DEL NOTAIO

Region: Basilicata
City: Rionero in Vulture (PZ)

128 acres – 550,000 Bottles
Other certifications

Website: http://www.cantinedelnotaio.it
Email: info@cantinedelnotaio.it

Contact Person: GIURATRABOCCHETTI GERARDO
Imported by: Vinifera Imports LTD

Cantine del Notaio, in the green heart of Basilicata, has dedicated its commitment and research to exploring all the oenological potential of Aglianico, which finds its best expression in Vulture thanks to a happy combination of temperatures (wide temperature ranges), rainfall (absent in summer), and soil, due to the presence of volcanic tuff that “nourishes the vines.”
The winery has 50 hectares divided into particularly suitable areas in five municipalities in the Vulture area (Maschito, Ripacandida, Ginestra, Rionero in Vulture, and Barile). The wines are aged in extraordinary conditions in ancient tuff caves dating back to the 1600s, which belonged to the Franciscan Fathers and guarantee very high humidity, constant throughout the year. The names of the wines all refer to notarial activities: L’Atto (The Deed), Il Repertorio (The Repertory), La Firma (The Signature), Il Sigillo (The Seal), Il Lascito (The Legacy), La Procura (The Power of Attorney), La Scrittura (The Deed), Il Rogito (The Deed), Il Preliminare (The Preliminary), La Raccolta (The Collection), La Parcella (The Fee), Il Passaggio (The Passage), La Stipula Bianca (The White Stipulation) and La Stipula Rosé (The Rosé Stipulation), Il Protesto (The Protest), La Postilla (The Postscript), L’Autentica (The Authentic).

Wines:

• L’Atto 2024
• Il Repertorio 2023
• La Firma 2019

13) GRIFALCO

Region: Basilicata
City: Venosa (PZ)

37 acres – 75,000 Bottles
Certified Organic

Website: http://grifalcovini.com
Email: grifalcowine@gmail.com

Contact Person: PICCIN ANDREA
Imported by: Rootstock Wine

Grifalco is led by brothers Andrea and Lorenzo Piccin, who carry forward the vision begun by their parents, Fabrizio and Cecilia, when they founded the winery in 2004 after two decades producing Nobile di Montepulciano. For Andrea and Lorenzo, the heart of Grifalco lies in a profound respect for Aglianico del Vulture, the most important grape of southern Italy, and for the land that nurtures it. Their approach, rooted in the values handed down by their parents, is to let the vineyard and the grape speak for themselves, intervening as little as possible both in the field and in the cellar. This philosophy guides every choice, from vineyard management to winemaking, with the aim of expressing Aglianico in its purest form: elegant, balanced, and deeply connected to its volcanic terroir.

Wines:

• Gricos 2023
• Grifalco 2022
• Damaschito 2021
• Daginestra 2021

Region: Marche
City: Montefiore dell’Aso (AP)

99 acres – 200,000 Bottles
Certified Organic

Website: http://vinicentanni.it
Email: info@vinicentanni.it

Contact Person: CENTANNI GIACOMO
Searching for importer

The Centanni family has been producing wine for generations in the southern part of the Marche region. Our village, Montefiore dell’Aso, is proudly listed among “Italy’s Most Beautiful Villages.” Our vineyards, situated at an average altitude of 150 meters on gentle hills, benefit from optimal sun exposure and soil composition—ideal conditions for crafting high-quality DOC and IGP wines. We work exclusively with grapes from our own organically certified vineyards and personally oversee the entire production process, from vine to bottle. Our approach is rooted in tradition, with a focus on authenticity, sustainability, and full control over quality.

Wines:

• Passerina Brut 2024
• Renarie 2022
• Canapale 2024
• Floralia 2025

Region: Sicily
City: Corleone (PA)

173 acres – 500,000 Bottles
Certified Organic

Website: http://centopassisicilia.it/
Email: info@centopassisicilia.it

Contact Person: PIETRO D’ALEO
Searching for importer

Centopassi is the winemaking soul of Libera Terra cooperatives that cultivate lands in Sicily seized from the mafia. The vineyards are located in the Alto Belice Corleonese, an overwhelmingly beautiful territory, which is particularly suitable for high quality wine production. Vast and untainted landscapes, high altitudes that exceed 3,000 feet above the sea level, calcareous peaks and predominantly clay-rich soils make this corner of the Mediterranean an ideal place for wine growing and unlike most stereotypes attributed to Sicilian wine. The wines display the characteristics of each vineyard, soil, and grape variety. Here elegance prevails; freshness is everywhere, ensuring wine drinkability thanks to the painstaking care for the vineyard sand to winemaking processes, which emphasize the maximum expression of the fruit.

Wines:

• Giato radioaut Nero d’Avola – Perricone 2024
• Nero d’Avola “Argille di Tagghia Via” 2024
• Giato Ondapazza Grillo-Catarratto 2025
• Grillo “Rocce di Pietra Longa” 2024

17) CVA CANICATTÌ

Region: Sicily
City: Canicattì (AG)

1,730 acres – 950,000 Bottles
Certified Organic

Website: http://www.cvacanicatti.it
Email: info@cvacanicatti.it

Contact Person: LO SARDO DIEGO
Searching for importer

The magic of Terre di Nero D’Avola comes to life in the production of CVA Canicattì, bringing to every wineglass the viticultural tradition of a territory that expresses its full potential in Sicily’s best loved native varieties. The cooperative’s love and strong productive bonds with this land has united 300 winegrowers since 1969 to realise an innovative and modern production project deeply rooted in local history and ready to confront the challenges of the most demanding markets.

Wines:

• Fileno 2024
• Menamara Appassimento 2024
• La ferla Inzolia 2024
• Centuno 2022

18) GURRIERI

Region: Sicily
City: Comiso (RG)

22 acres – 45,000 Bottles
Certified Organic

Website: http://www.gurrieri.net
Email: ggurrieri@tiscali.it

Contact Person: BATTAGLIA GRAZIELLA
Imported by: Oliver McCrum Wines & Spirits

The story of Gurrieri is rooted in the passion and agricultural tradition of Papà Vincenzo and Mamma Graziella, producers of grapes, wine, and olive oil in Chiaramonte Gulfi. In 2010, their children Giovanni and Angela turned the dream into reality with the first bottling. The winery is located in the heart of the Hyblaean countryside, home of Cerasuolo di Vittoria DOCG. With 9 hectares of vineyards between Chiaramonte Gulfi, Mazzarrone, and Comiso, the family produces niche wines with a strong and elegant character. The organically grown native grapes are Nero d’Avola, Frappato, Grillo, and Moscato, along with Syrah. Cultivation respects nature, with no chemical products used. The limestone-clay soils and Mediterranean climate give the wines complexity, fragrance, and uniqueness. Hand harvesting, gentle pressing, and modern vinification ensure the highest quality.

Wines:

• Nero d’Avola 2022
• Frappato 2024
• Cerasuolo di Vittoria 2024
• Grillo 2024

19) I CUSTODI DELLE VIGNE DELL’ETNA

Region: Sicily
City: Castiglione Di Sicilia (CT)

44 acres – 90,000 Bottles
Converting to Organic

Website: http://www.icustodi.it
Email: info@icustodi.it

Contact Person: MAZZOLENI EMANUELE
Imported by: Portovino

Custodire means preserving the land, maintaining traditions, and respecting the culture of a place. These values guide the winery and form the foundation of its vision for winemaking. The vines are cultivated in the traditional ‘alberello’ system, exclusively using autochthonous varieties, while the cellar is entirely designed with a focus on environmental sustainability. The vineyards are located in the areas most suited for viticulture on Mount Etna, with the goal of conserving them for future generations in the same way they were passed down by those who previously cared for them. The winery owns vineyards on different slopes of the “Muntagna,” striving to enhance the unique qualities of the territory.

Wines:

• Ante 2022
• Aetneus 2021
• Imbris 2021
• Saeculare 2016

Region: Piedmont
City: Nizza Monferrato (AT)

62 acres – 300,000 Bottles

Website: http://www.santevasiovini.com
Email: info@santevasioviovini.com

Contact Person: LACQUA EMANUELA
Searching for importer

The Sant’Evasio Winery, now in its third generation, was born on one of the highest and best positioned hills of Nizza Monferrato, the San Nicolao cru. The farmhouse takes its name from a chapel that was built in the eighteenth century in the vocation of the bishop of Casale “Sant’Evasio”. The farms of the farmhouse extended for hectares and hectares on the hill of San Nicolao. The undisputed protagonist of the production was and is the “Barbera d’Asti” in all its facets, whose vineyards still surround the company. Since 1996 his son Andrea, oenologist, directs production and since 2001 also his daughter Emanuela has become part of the commercial entourage of the Cellar. The care of the land, the selection of the grapes and the attention to winemaking, and the meticulous processing of the wines characterize the production process of the Cantina Sant’Evasio.

Wines:

• Nizza DOCG 2021
• Moscato D’asti DOCG 2025
• Barolo DOCG 2021
• Luce Gavi DOCG 2025

22) TENUTA IL FALCHETTO

Region: Piedmont
City: Santo Stefano Belbo (CN)

104 acres – 320,000 Bottles
Other certifications

Website: http://www.ilfalchetto.com
Email: tenuta@ilfalchetto.com

Contact Person: FORNO GIORGIO PIETRO
Imported by: Oenoteca Fine Wines

Tenuta Il Falchetto is run by brothers Giorgio, Fabrizio and Adriano Forno.
They own six estates, three in Langa in Santo Stefano Belbo and Castiglione Tinella and three in Monferrato in Agliano Terme and Calosso.
We mainly grow Moscato Bianco and Barbera in the sub-zones of Canelli DOCG and Nizza DOCG.
We respect the environment and consumer health: we do not use insecticides or herbicides and follow a sustainable production model. Starting with the 2021 harvest, our grapes are SQNPI (National Quality System for Integrated Production) certified. Our goal is to produce high-quality wines with the help of innovation and research, but always with respect for tradition, in order to obtain wines that are the best expression of the grape variety and the territory. Our doc and docg: Canelli Moscato, Alta Langa, Alta Langa Riserva, Barbera d’Asti, Barbera d’Asti Superiore, Nizza Riserva, Monferrato Nebbiolo, Piemonte Pinot Nero, Langhe Arneis, Piemonte Sauvignon, Piemonte Chardonnay.

Wines:

• Lurei Barbera D’asti Superiore DOCG 2023
• Pian Scorrone Barbera D’Asti DOCG 2024
• Langhe Arneis 2025
• Tenuta Del Fant Canelli Moscato DOCG 2025

Region: Piedmont
City: Costigliole d’Asti (AT)

21 acres – 30,000 Bottles
Certified Organic

Website: https://cascinasanmichele.com/
Email: minnucci.marco@gmail.com

Contact Person: SILTON MICHAEL
Imported by: One On The Hill

Cascina San Michele is a small, organic‑driven winery nestled on the rolling hills of Costigliole d’Asti between Langa and Monferrato in Piemonte. Founded in 2015 by Marco Minnucci and his partners, the estate focuses on local grape varieties such as Barbera, Dolcetto, Nebbiolo, Brachetto, Bonarda and Cortese, all cultivated with a light‑touch approach that lets the terroir express itself year after year.
Viticulture here follows organic principles — no chemical fertilisers or herbicides are used — and in the cellar fermentations rely on natural yeasts with minimal additions, low sulfur levels and no filtration, resulting in wines that are vivid, authentic and reflective of the land.
The winery’s range includes expressive Barbera d’Asti DOCG (often with notable structure and vibrant acidity), approachable reds and rosés, and intriguing experimental cuvées, all crafted to reveal the diversity of Costigliole’s slopes.

Wines:

• Barbera d’Asti DOCG 2022
• Monferrato Rosso DOC 2019
• Eteronomia Bianco 2023

24) CERETTO

Region: Piedmont
City: Alba (CN)

445 acres
Certified Organic

Website: https://www.ceretto.com/
Email: ceretto@ceretto.com

Contact Person: PICCATTO CHIARA
Imported by: Trinchero Family Estate

The story of Ceretto is the story of our family and the love for our region, the Langhe.
This love guides us in all our choices: in the vineyards we cultivate, in the cellars where our wines age, in the countryside where we live, in the hills where we walk with our children on sunny winter days.
We have been producing wine since the ‘30s. Over the last twenty years we have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015.
Together with chef Enrico Crippa, we are the founding members of the Piazza Duomo restaurant, the first one in Piedmont with three Michelin stars.
We are patrons of the arts, nougat producers, storytellers, wine merchants.
We are driven by an eclectic sense of curiosity that knows no bounds, but there is always method in our madness: everything is in the name of the Langhe.

Wines:

• Langhe Arneis DOC 2024
• Moscato D’asti Vignaioli Di Santo Stefano DOCG 2025
• Barolo DOCG 2021
• Dolcetto D’alba Rossana 2024

25) ENZO BOGLIETTI

Region: Piedmont
City: La Morra (CN)

54 acres – 100,000 Bottles
Certified Organic

Website: http://enzoboglietti.com
Email: info@enzoboglietti.com

Contact Person: BOGLIETTI ENZO
Searching for importer

Azienda Agricola Enzo Boglietti is a family run winery that produces about 100.000 bottles a year with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst the Comuni of La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino e Sinio. Enzo Boglietti together with his daughter Linda and his son Matteo, are dedicated to produce high quality wines.

Wines:

• Langhe Nebbiolo 2024
• Barbera D’alba Roscaleto 2022
• Barolo Brunate 2021
• Barolo Riserva 2017

26) LODALI

Region: Piedmont
City: Treiso (CN)

45 acres – 120,000 Bottles
Certified Byodimanic

Website: http://www.lodali.it
Email: lodali@lodali.it

Contact Person: WALTER LODALI
Imported by: Vinello LLC

“They must be the best grapes because everyone here has wine, and everyone knows a lot about it; if you don’t make wine and you haven’t made a good choice, they go and buy elsewhere”. The life of this company began with Giovanni Lodali, a farmer, son of farmers, who began making wine for the customers of his restaurant, the only one in the then village. After the war, Giovanni built a house and a large cellar, these were the years that created roots and hopes for the Lodali family, linked to Treiso. In 1955, his son Lorenzo graduated from the oenology school in Alba. In 1958, Lorenzo, supported by his wife Rita, produced the first crus: Barbaresco and Barolo, business was good and the wines were also sold abroad. In 1982, Lorenzo died. Rita, with her newborn son Walter, found the courage to continue, determined to carry on with the project, focusing on quality and typicality. In 2005 the Lorens reserves, Lorenzo in Piedmontese, Barolo and Barbaresco produced with selected grapes.

Wines:

• Barbaresco DOCG Giacone Lorens 2022
• Nebbiolo d’Alba DOC 2024
• Barbaresco DOCG Rocche dei 7 fratelli 2023
• Barolo DOCG Bricco Amborgio Lorens 2021

Region: Piedmont
City: Serralunga D’alba (CN)

62 acres – 200,000 Bottles
Certified Organic

Website: http://www.mirafiore.it/
Email: info@mirafiore.it

Contact Person: PIAZZA VIRGINIA
Imported by: RNDC

A historic estate which, since the time of the House of Savoy, has always looked to the future without ever betraying its roots. Today it is led by Andrea Farinetti: a brilliant mind, an tireless generator of ideas, with thoughts constantly in motion. At his side stands a close-knit and solid team that helps turn his vision into reality. In the cellar is Andrea Conti, a young winemaker who settled permanently in Piedmont in 2022 after an important experience at one of the family’s Tuscan estates.
They call it the Green Renaissance: trees among the vine rows, regenerative agriculture, woodland protecting and embracing the vineyards, and greater biodiversity to move beyond monoculture. Upon passing through the gates, visitors are welcomed by the Pietra Magica vineyard; nearby lies the Nebbiolo destined for classic Barolo, and on the hilltop beside it, Dolcetto. The three prestigious crus Lazzarito, Meriame and Parafada are located in Serralunga d’Alba; in the municipality of Barolo lies the Paiagallo cru.
“I’m a kind of wild card, in constant gattopardian evolution. To be truly classic, you have to change everything so that nothing changes, always searching for new nuances,” Andrea explains. The result: wines that are never standardized, deliberately without fanciful names.

Wines:

• Barolo DOCG 2021
• Barolo DOCG Lazzarito 2021
• Barbera d’Alba DOC Base 2024
• Dolcetto d’Alba DOC 2024

28) GIACOMO BORGOGNO & FIGLI

Region: Piedmont
City: Barolo (CN)

129 acres – 250,000 Bottles
Certified Organic

Website: https://www.borgogno.com/
Email: info@borgogno.com

Contact Person: MIGLIORE MARIA GIOVANNI
Imported by: RNDC

The Giacomo Borgogno winery, in the heart of Barolo, in the Langhe area, was born from a farmer, Bartolomeo Borgogno. In 1861, the official dinner to celebrate the Unification of Italy was toasted with a Borgogno wine. The brilliant protagonist of the winery’s history is Cesare Borgogno, who in 1921 decided to “forget” half of the production of the best vintages of Barolo Riserva in the cellar, to put it on sale after at least 20 years. In this way, we were able to create a treasure of Barolo which is still proudly preserved today. Borgogno is Derthona, Langhe and Barolo. Study of the soil and microclimate in each vineyard and tailor-made vinification in the cellar. Fermentation in concrete and long refinements in large Slavonian oak barrels. In 2019 a new milestone: the organic certification, followed by the Equalitas certification in 2024, as Sustainable Winery.

Wines:

• Derthona Timorasso dei Colli Tortonesi 2024
• Langhe DOC No Name 2023
• Barolo DOCG 2022
• Barolo DOCG Cannubi 2021

29) MARCHESI ALFIERI

Region: Piedmont
City: San Martino Alfieri (AT)

52 acres – 130,000 Bottles
Other certifications

Website: http://www.marchesialfieri.it
Email: isella.zanutto@marchesialfieri.it

Contact Person: ZANUTTO ISELLA
Searching for importer

Marchesi Alfieri is a historic Piedmontese winery settled in the Baroque Castle of San Martino Alfieri, at the point where Roero, Langhe and Monferrato converge: the Terre Alfieri. It’s a family-run Estate since 1696. Now, Emanuela, Antonella and Giovanna San Martino di San Germano are joined by the new generations of the family in the management of the winery and Mario Olivero is the winemaker and director since 1999. The Barbera d’Asti is the main focus of the production together with other traditional grapes as Grignolino, Nebbiolo and Timorasso. Pinot Noir is also part of the winery’s history. Camillo Cavour, prime minister of agricolture during the italian unification, brought it to San Martino Alfieri from France in 1851. On these hills, the vine has always grown next to the forest or has alternated with fields of corn and wheat. The protection of the landscape and biodiversity is a commitment that the family has taken on with responsibility and pride.

Wines:

• Barbera D’asti DOCG La Tota 2023
• Barbera D’asti DOC Superiore Alfiera 2022
• Terre Alfieri DOCG Nebbiolo Costa Quaglia 2022
• Colli Tortonesi DOC Timorasso Derthona 2023

32) CÀ MAIOL

Region: Lombardy
City: Desenzano del Garda (BS)

207 acres – 1,100,000 Bottles
Other certifications

Website: http://www.camaiol.it
Email: info@camaiol.it

Contact Person: UGOLINI ALBERTO
Imported by: Herita USA

Cà Maiol is situated in the heart of Lugana, an appellation close to Lake Garda (the largest Italian lake), surrounded by flourishing vineyards and ancient farmsteads, and produces wines in the Lugana D.O.P. (white and sparkling) and Valtènesi Riviera del Garda Classico D.O.P. (rosé and red) appellations. The main building, the nerve center of the estate’s activities, was originally built in 1710 by a notary Sebastiano Maiolo, whom the winery takes its name from. The moderate rainfall and the clayed stratificated soil (in Lugana) and morainic soil (Valtense) make them the ideal terroir for producing exciting white wines from Turbiana grape and elegant rosè (Chiaretto). In the large underground new cellar, the slow meticulous processes that lead from the grape to the bottle take place. Here, day after day, the winemaking tradition acquired over the years is skillfully combined with pioneering technology in order to shape refreshing, finely vibrant, versatile wines.

Wines:

• “Prestige” Lugana Doc 2024
• “Roseri” Valtènesi Riviera del Garda Classico Chiaretto DOC 2024

33) KETTMEIR

Region: Alto Adige / Südtirol
City: Caldaro sulla strada del Vino (BZ)

148 acres – 420,000 Bottles
Other certifications

Website: https://www.kettmeir.com/
Email: info@kettmeir.com

Contact Person: UGOLINI ALBERTO
Imported by: Herita USA

Nestled among the vineyards of the Oltradige area surrounding Caldaro, in Italy’s northernmost Alpine region, Kettmeir is a historic Alto Adige winery founded in 1919 by Giuseppe Kettmeir. A long-standing ambassador of the region’s winemaking culture, Kettmeir is today a forward-looking estate, capable of enhancing the different grape varieties grown in diverse positions and terroirs across the territory, both on the valley floor and at higher elevations. While its Metodo Classico sparkling wines have attracted particular attention in recent years, the production of still white wines remains predominant, with a special focus on non-aromatic varieties such as Pinot Bianco and Pinot Grigio. Through these grapes, the winery highlights the vocation of each terroir—shaped by widely varying altitudes, exposures and soils—and expresses its house style, dedicated to crafting wines of exceptional elegance, salinity and freshness.

Wines:

• Pinot Bianco Alto Adige DOC 2024
• Pinot Grigio Alto Adige DOC 2024

34) LAMOLE DI LAMOLE

Region: Tuscany
City: Greve in Chianti (FI)

84 acres – 195,000 Bottles
Certified Organic

Website: http://www.lamole.com
Email: info@lamole.com

Contact Person: UGOLINI ALBERTO
Imported by: Herita USA

The vineyards of Lamole di Lamole are located between 450 and 655 metres above sea level in the municipality of Greve in Chianti, in the heart of Chianti Classico, within an area officially recognised as an UGA. This position influences ventilation, light exposure, diurnal temperature variation and the pace of grape ripening, with soils composed of sandstone known locally as macigno del Chianti.
The vineyards, farmed organically for more than 15 years, are characterised by kilometres of dry-stone walls that prevent soil erosion down the slopes, reflect daylight to enhance photosynthesis, and store heat that is released during the night. In addition to hand harvesting, the use of an optical sorter for selecting fully ripe berries, innovative fermentation techniques, and ageing in oak casks of 30 to 100 hectolitres are all employed to enhance the elegance and the aromatic and structural richness of wines made from Sangiovese grown in this unique terroir.

Wines:

• “Maggiolo” Chianti Classico DOCG 2023
• “Lareale” Chianti Classico Riserva DOCG 2021

35) SCAGLIOLA GIACOMO

37) PARADIGM

State: California
Region: Napa Valley

17 acres – 350,000 Cases
Certified Organic

Website: www.palisadescanyon.com
Email: info@palisadescanyon.com

Felicia Woytak and Steve Rasmussen left Berkeley for Napa Valley in 2015 when they purchased their historic 1966 vineyard. The site was first planted in vines in 1878. Graeme MacDonald helped them and now makes the wines. Consulting viticulturalist Jennifer Rohrs and Josh Clark have assisted. Clark learned viticulture from his father in this vineyard in the 1990’s. Authentic, ageworthy wines made with native yeast. The owners are planting head trained vines anew.

38) ECHOLANDS WINERY

State: Washington
Region: Walla Walla Valley

55 acres – 11,000 Bottles
Converting to Regenerative Organic

Website: www.echolandswinery.com
Email: visit@echolandswinery.com

A rising star in Walla Walla, two Kansas City residents–conservationist and investor Brad Bergman (a supporter of the Nature Conservancy) and wine expert Doug Frost (a master of wine as well as a master sommelier)–started it in 2018. It promotes cutting edge soil health practices and biodiversity, while making acclaimed wines. The ace team features winemaker and general manager Brian Rudin with estate vineyard mangers Sadie Drury (Taggart), and Nick Mackay (Echolands).
With an all-star cast, the winery is making stunning, cool climate wines, showcasing a gentle touch and complexity.

Wines:

• Echolands Frenchman Hills Riesling 2024
• Echolands Grenache Walla Walla Valley 2024
• Echolands Cabernet Franc Walla Walla Valley 2023

39) HEDGES FAMILY ESTATE

State: Washington
Region: Red Mountain

109 acres – 40,000 Bottles
Certified Biodynamic

Website: www.hedgesfamilyestate.com
Email: info@hedgesfamilyestate.com

Nearly 40 years ago, ahead of the curve, they purchased 50 acres in the then emerging Red Mountain region. They solidified their brand as an estate winery planting 40 acres of Bordeaux varietals. Now their daughter Sarah Goedhart directs winemaking while their son Christophe is runs global sales. The family committed to both organic and biodynamic farming and certification on their estate wines early on. High winds and cold winters help reduce pest pressure. Release of beneficial insects is used to increase biodiversity. The style is one of good extraction and complexity. Capable of long aging and development.

Wines:

• Descendants Liegeois Dupont Le Blanc 2023
• La Haute Cuvee Cabernet Sauvignon 2019
• Descendants Liegeois Dupont Syrah 2020

40) FATTORIA DI SAN MICHELE A TORRI

Region: Tuscany
City: Scandicci (FI)

222 acres – 250,000 Bottles
Certified Organic

Website: https://www.fattoriasanmichele.it/
Email: info@fattoriasanmichele.it

Contact Person: CRISTOFOLI MATTIA
Imported by: Sete NY

Fattoria San Michele a Torri stretches across the hills of Val di Pesa, about 15 km from Florence, between the Chianti Colli Fiorentini and Chianti Classico areas. The farm has been run according to certified organic farming principles since 1993, with a vision that combines respect for the environment, biodiversity, and Tuscan tradition. The vineyards, facing south-southeast and cultivated using soil-friendly methods, produce elegant and fragrant red wines, in particular Chianti Colli Fiorentini DOCG, Chianti Classico DOCG, and characterful reserves, expressing Sangiovese and other historic grape varieties of the area. Alongside viticulture, the farm cultivates olive groves for the production of Laudemio organic extra virgin olive oil, traditional livestock such as Cinta Senese pigs, and a wide range of agricultural products that reflect rural culture. The cellars and historic buildings immersed in the Tuscan landscape offer a tasting experience that highlights the encounter between wine, oil, food, and territory, reflecting a deep relationship between culture, landscape, and sustainability.

Wines:

• • Chianti Classico “Tenuta la Gabbiola” 2022
  • Chianti Colli Fiorentini 2022
  • Vermentino 2024
  • Chianti Classico Riserva “Tenuta la Gabbiola”

41) FASOLI GINO

Region: Veneto
City: Verona (VR)

173 acres – 450,000 Bottles
Certified Organic

Website: https://fasoligino.com/
Email: matteo@fasoligino.com

Contact Person: CRISTOFOLI MATTIA
Imported by: Sete NY

Fasoli Gino is one of the historic wineries in Val d’Illasi, in the Verona area, and is a benchmark for organic viticulture in Veneto. The Fasoli family cultivates hillside vineyards on calcareous and volcanic soils, with constant attention to biodiversity and soil health. Certified organic since the early 1980s, the winery works with native grape varieties such as Garganega, Corvina, and Rondinella, interpreted with consistency and sensitivity to the territory. In the cellar, spontaneous fermentation, measured use of wood, and minimal intervention are employed. The result is authentic, balanced, and recognizable wines, a sincere expression of a sustainable and conscious agricultural vision.

Wines:

• Pinot Grigio “La Corte del Pozzo” 2024
• Bardolino “La Corte del Pozzo” 2024
• Ripasso “La Corte del Pozzo” 2022
• Amarone della Valpolicella DOCG “Alteo” 2017

42) ORA COLLECTIVE

Region: Veneto
City: Verona (VR)

50 acres – 100,000 Bottles
Certified Organic

Website: https://www.oracollective.farm/
Email: https://www.oracollective.farm/

Contact Person: CRISTOFOLI MATTIA
Imported by: Sete NY

ORA Collective is an Italian wine project that brings together winemakers and farmers around a regenerative and organic vision of viticulture. Founded as a collective of producers scattered across various Italian regions, ORA interprets wine as a direct expression of the territory and soil health, favoring regenerative organic agriculture, biodiversity, and sustainable practices. The vines are grown without pesticides or chemicals, fermentation often takes place with indigenous yeasts, and the wines are characterized by low sulfur, low sugar, and zero unnecessary additives. The “bottom-up” approach aims to create sincere, fresh, and easily drinkable wines that reflect the personality of their places of origin and promote agriculture that restores health to the land. The range includes characterful reds (such as Montepulciano d’Abruzzo “Abbondanza”), aromatic whites, and versatile wines designed for everyday sharing, offering a sustainable and accessible production model without compromising on quality.

Wines:

• Abbondanza Montepulciano 2025
• Abbondanza Pecorino 2024
• Chianti Liter 2023
• Valpop Bianco

43) TASI

Region: Veneto
City: Verona (VR)

44 acres – 80,000 Bottles
Certified Organic

Website: https://www.tasi.wine/
Email: info@tasi.wine

Contact Person: CRISTOFOLI MATTIA
Imported by: Sete NY

Tasi was born in a place that was not destined for wine: an old quarry, a wound in the mountain. From here, a precise idea took shape: to practice agriculture not as an act of conquest, but of repair. We are in the hills between Val d’Illasi and Lessinia, in a landscape of woods, limestone, and long silences, where wine is understood as a natural consequence of a functioning ecosystem. In the vineyards, regenerative organic farming is practiced as a daily method: rebuilt soils, protected biodiversity, animals and woods as an integral part of the system. The vineyard is not isolated, but immersed. In the cellar, the same consistency: spontaneous fermentation, cement, large old barrels, long times. No shortcuts, no obsessive control. Tasi wines do not seek to impress. They do not shout, but remain. They focus on freshness, tension, and balance rather than power. They are wines that accompany, that demand attention without demanding it. Tasi does not offer a replicable model, but a concrete example: demonstrating that another way of making wine already exists, rooted in the land, in time, and in a quarry that today produces balance instead of extraction.

Wines:

• Valpolicella Superiore 2021
• Tasi Prosecco
• Tasi Amarone 2017
• Moon Nature 2021

44) PASINI SAN GIOVANNI

Region: Lombardy
City: Raffa Di Puegnago (BS)

89 acres – 250,000 Bottles
Certified Organic

Website: http://www.pasinisangiovanni.it
Email: info@pasinisangiovanni.it

Contact Person: PASINI PAOLO
Imported by: Tuttilili LLC

A magical lake with irresistible charm, two appellations, three generations, four cousins, 150,000 vines, a few olive trees, and an organic approach that bridges past and future, rooted in the family journey that began in 1958.For decades, Pasini San Giovanni has embraced the unique sub-Mediterranean microclimate of Lake Garda with deep respect for its identity, drawing inspiration from the natural vocation of the Valtènesi and Lugana areas. The result is a collection of essential, elegant wines: light yet full of character, contemporary while remaining classic and informal. The winery is located in Raffa di Puegnago del Garda. Since 2009, its energy needs have been met by the sun, thanks to a photovoltaic system installed on the cellar roof.Our vineyards lie in Valtènesi, the production area on the lake’s western shore that greets the sunrise and in Lugana, south of the lake. Everything is organic.

Wines:

• Rosagreen – Valtènesi 2024
• Sopravento – Lugana 2024
• Lettera C – Valtènesi 2022
• Arzane – Valtènesi 2020

45) PIAN DELLE QUERCI

Region: Tuscany
City: Montalcino (SI)

27 acres – 65,000 Bottles

Website: http://www.piandellequerci.it
Email: info@piandellequerci.it

Contact Person: NDRECA ANGELICA
Imported by: Tutti Lili

Pian delle Querci is a family-run business. We do not use herbicides, because we work the soil several times to keep it free of weeds. As for treatments, we go through the vineyard several times and use copper flakes diluted in water, lime, and sulfur, as was done in the past. We do not use chemical fertilizers, but only organic ones.
We apply this philosophy to what we eat at home, using only genuine products. We believe that what we feed our animals ends up on our plates and, in our case, what we do in the vineyard and in the cellar ends up in our glasses. We apply the same principle in the cellar, where no yeasts are used. Controlled fermentation is very long and takes place in steel vats, after which the wine is transferred to large 50-hectoliter Slavonian oak barrels.

Wines:

• Brunello Di Montalcino DOCG 2019
• Brunello Di Montalcino DPCG 2020
• Rosso Di Montalcino DOC 2022

46) ARILLO IN TERRABIANCA

Region: Tuscany
City: Radda in Chianti (SI)

119 acres – 130,000 Bottles
Certified Organic

Website: https://arillointerrabianca.com/
Email: info@arillointerrabianca.com

Contact Person: FUSI ALBERTO
Imported by: Empson USA

It is right in the heart of the most authentic Tuscany, that in 2019 Adriana and Urs Burkard gave life to Arillo in Terrabianca, a single oenological reality with three different souls rooted in three estates: Terrabianca in Chianti Classico, Il Tesoro in Maremma and Colle Brezza in Val d’Orcia. Their aim is simple though ambitious: to make unique and fascinating wines with a strong territorial connotation, following the principles of organic, and minimalistic wine growing. Each wine claims its individuality and reflects the distinctive characteristics of the terroir from which it is born. Aromas and fragrances that embody the identity of our estates.

Wines:

• Chianti Classico DOCG Sacello 2022
• Toscana IGT Campaccio 2021
• Chianti Classico DOCG Riserva Poggio Croce 2021
• Bevobianco Maremma Toscana DOC 2023

47) CORZANO E PATERNO

Region: Tuscany
City: San Casciano Val Di Pesa (FI)

47 acres – 80,000 Bottles
Certified Organic

Website: http://www.corzanoepaterno.com
Email: william.goldschmidt@gmail.com

Contact Person: William Goldschmidt
Imported by: HC Mercer

Corzano e Paterno Farm is a family-run estate where several generations live and work on the same land in the hills southwest of Florence. Born from the restoration of two historic farms, it is today a dynamic, multi-sector agricultural business managed directly by the family. The farm produces wine, extra virgin olive oil, and sheep milk cheeses, alongside agritourism hospitality. All activities are guided by an organic, sustainable approach, focused on self-sufficiency, respect for the land, and high-quality production. At the heart of Corzano e Paterno is passion: a commitment to crafting authentic products that express the identity of the land and the family, driven not by market trends but by excellence and integrity.

Wines:

• Terre di Corzano 2024
• Tre borri 2023
• Il Corzano 2022

48) PODERE IL CARNASCIALE

Region: Tuscany
City: Mercatale Valdarno (AR)

15 acres – 20,000 Bottles
Certified Organic

Website: http://www.caberlot.eu
Email: contact@caberlot.eu

Contact Person:  ROGOSKY MORITZ
Imported by: Volio Imports

Podere Il Carnasciale is situated high up in the Vald’Arno di Sopra in central Tuscany and is led by Moritz Rogosky together with his mother Bettina, his daughter Elle and the oenologist and technical director Marco Maffei. The Caberlot variety was identified in the late 1960´s in abandoned vineyards near Padua. While the grape has the characteristics of Cabernet Franc, its ampelographic profile is closer to that of Merlot. We assume that the Caberlot is a spontaneous crossing of the two varieties, today cultivated exclusively at our winery. All sanitary treatments are organic, and work in the cellar is minimally invasive. We produce 3.500 magnums of IL CABERLOT all hand-numbered by Bettina, and 8.000 bottles CARNASCIALE BOTTE GRANDE, with 1988 being the first vintage for IL CABERLOT. OTTANTADUE is produced from 100% Sangiovese grapes and is our take on the iconic grape of Tuscany, a DOC Vald’Arno di Sopra wine. IL CABERLOT, CARNASCIALE, and OTTANTADUE are allocated to 30+ countries.

Wines:

• Il Caberlot 2022
• Carnasciale Botte Grande 2022
• Ottantadue 2023
• Sommelleria 2022

 49) TENUTA DI VALGIANO

Region: Tuscany
City: Capannori (LU)

37 acres – 60,000 Bottles
Certified Byodinamic

Website: http://www.valgiano.it
Email: info@valgiano.it

Contact Person:  DI COLLOBIANO LAURA
Imported by: Pangea Selections

The Tenuta di Valgiano estate is perched on the hills of the “Lucchesia”, squeezed between the Apennine range and the Tyrrhenian coast. Purchased in 1992 by Moreno Petrini, a local guy on the hills of Lucca, and Laura di Collobiano, from Piemonte. The surface of the vineyard is 16 ha, and, together with the olive grove, the bee hives, the orchard, vegetables, sheep, goats, sum up to a total surface of 55ha. All farmed biodynamically. After thirty years vines and soils have reached the ideal balance, producing healthy and juicy grapes which are processed manually. They will give a different wine every year expressing terroir and climate. Only 60.000 bottles a year are made in this corner of paradise and once the local market is satisfied, wines are shipped in many directions where character, smoothness, drinkability and balance are the requests for a wine to be drunk and appreciated. The liquid expression of a beautiful landscape: the “Valgianisthan”.

Wines:

• Palistorti di Valgiano Rosso 2023
• Palistorti di Valgiano Bianco 2024
• Mazzapink 2024
• Colline lucchesi 2021

50) IL COLOMBAIO DI SANTA CHIARA

Region: Tuscany
City: San Gimignano (SI)

59 acres – 110,000 Bottles

Website: http://www.colombaiosantachiara.it
Email: info@colombaiosantachiara.it

Contact Person: LOGI ALESSIO
Imported by: Classica Wine Merchant

Il Colombaio di Santa Chiara was founded by Mario Logi. It was the beginning of the Fifties when Mario, not yet an adult, worked already in the fields. Time and determination helped him to give birth to our firm, first just a breeding farm and then a real wine state. Il Colombaio di Santa Chiara turned into a winery in 2002, after the purchase of Pieve di San Donato  and its land nearby, when the youngest Marios son,  Alessio Logi, thanks to his enological studies ,has recognized the power of the Vernaccia di San Gimignano.  The older brothers, Giampiero and Stefano were easily and happily involved in this adventure, and soon the business became a family tradition.

Wines:

• Vernaccia Di San Gimignano DOCG Selvabianca 2024
• Vernaccia Di San Gimignano DOCG Riserva L’albereta 2022
• Chianti Colli Senesi DOCG Campale 2023

51) PIANCORNELLO

Region: Tuscany
City: Montalcino (SI)

30 acres – 50,000 Bottles
Certified Organic

Website: http://www.piancornello.it
Email: info@piancornello.it

Contact Person: BATAZZI SILVIA
Searching for importer

Piancornello has belonged to our family since the 1950s, but it was only in the earoy 1990s that we started bottling our wines.Piancornello is biologic,is located in the south of Montalcino,about 250 mt. above sea level and has a very rich soil of sedimentary origin of stone and rock,bordered on the south by the river Orcia. Initially,only a small proportion was planted, while the rest arable land and olive groves where we make two kinds of Extravergin Olive Oil.To date,the area planted instead of Piancornello is 11 ha including Brunello,Rosso di Montalcino and S. Antimo DOC,in which we produce 3 different types of IGT Toscana:A single-varietal Ciliegiolo,a single-varietal Colorinino and a single-varietal Sangiovese.Our vineyards are therefore an average life of 40 years, and over time we have tried to intensify the density.Our effort is to make wine in the cellar with techniques that comply with the grapes and the characteristics of the area, trying to get wines that can improve with time.

Wines:

• Brunello di Montalcino Riserva 2019
• Brunello Di Montalcino 2021
• Rosso Di Montalcino 2024
• Podere Del Vescovo Rosso Di Montalcino 2021