Weinkarte - Slow Wine Tour München

Slow Wine World Tour
Eataly München
21^st January, 2025

The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates’ production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy’s heritage.

1) PESOLILLO

Region: Abruzzen
City: Chieti (CH)

12 Hektar – 60,000 Bottles
certified organic

http://www.pesolillo.it
info@pesolillo.it

Kontaktperson: PESOLILLO GIUSEPPE
Importeur gesucht

We are a family owned winery that produce autochthonous grapes from Abruzzo, east-coast of Italy. We are 100% organic certified and part of FIVI, independent growers, it means we guarantee every bottle in the production chain, from the vines to the bottle.

The location of the estate (200 m above sea level) and the territory on which the vineyards extend, guarantees the vines a microclimate made of strong thermal changes, sea breeze, and an optimal sun exposure that favors an excellent

ripening of the grapes, a natural health of the bunches and the formation of aromas and scents that are an expression of environmental context, naturally suited to the cultivation of the vine.

Pecorino Superiore Bio 2023
Riserva – Montepulciano d’Abruzzo DOC 2020
Montepulciano d’Abruzzo DOC 2022
Filari in Costa – Montepulciano d’Abruzzo DOC 2020

2) PEVÌ – PESCARA VINI

Region: Abruzzen
City: Pratola Peligna (AQ)

3 Hektar – 15,000 Bottles
in organic conversion

http://www.pescaravini.it
info@pescaravini.it

Kontaktperson: PESCARA GUERINO
Importeur gesucht

“Pescara Vini” is an artisanal winery based in Pratola Peligna, in the heart of Abruzzo, one of the main italian regions important in terms of enviromental and biodiversity patrimony.

The main grapevariety cultivated are Montepulciano, Trebbiano abruzzese and Malvasia bianca lunga who is used to make six types of wines.

Carta Bianca Cordisio 2024
Carta Bianca Miscellanea 2023
Carta Bianca Bollata 2022
Carta Bianca Chiaroscuro 2023

3) ABBAZIA DI NOVACELLA

Region: Trentino Alto Adige
City: Varna (BZ)

100 Hektar – 900000 Bottles
no certifications

www.abbazianovacella.it
cantina@abbazianovacella.it

Kontaktperson: SCHENK FABIAN
Importeur Palorino

Abbazia di Novacella is one of the oldest active wineries in the world. The Abbey is located in the northernmost wine-growing area of Alto Adige and Italy. The altitude (600 – 900 m, 2000 – 3000ft), the cool climate and the mineral-rich soils are ideal for the optimal development of the aromas and flavors of the typical white wines of Valle Isarco, such as Sylvaner, Kerner, Riesling and Grüner Veltliner. The reds, on the other hand, are growing in the monastery’s own vineyards further south; the Lagrein is grown at Maria Heim estate in Bolzano, while Schiava, Pinot Noir, and Moscato Rosa are grown at the Marklhof estate in Cornaiano/Appiano. The unique terroir, the centuries-old experience – wine has been produced at the Abbey since 1142 – the sustainable production methods and the great passion for wine of our staff, give the wines of Abbazia di Novacella the personality and quality that have always distinguished them.

Alto Adige Valle Isarco Kerner Praepositus 2023
Alto Adige Valle Isarco Sylvaner 2023
Alto Adige St. Magdalener 2023
Alto Adige Lagrein Praepositus 2021

4) SALURNIS

Region: Trentino Alto Adige
City: Salorno (BZ)

2 Hektar – 15,000 Bottles
no certifications

www.salurnis.com
info@salurnis.com

Kontaktperson: NARDIN ANDREA
Importeur gesucht

Salurnis was born in 2019 from the young and vibrant passion of two friends: a passion for winemaking.

Our wines are fresh, genuine, direct and simple, just like us. Salurnis represents our desire to produce wine from our grapes, emphasising the oenological roots of our land.

With great enthusiasm, constant commitment and meticulous care at every stage of the process, we strive to create wines that embody the essence of South Tyrolean terroir, reflecting the deep connection with the land and tradition.

Our philosophy, both in the vineyard and in the cellar, is based on a genuine respect for the land and constant attention to the grape varieties, enhancing each variety with techniques that combine tradition and innovation.

Lagrein Fateni 2023
Pinot Nero Buchholz
Pinot Grigio Fateni 2023
Chardonnay Stenk 2023

5) EDI KEBER

Region: Friuli-Venezia Giulia
City: Cormons (GO)

12 Hektar – 45,000 Bottles
certified byodinamic

http://www.edikeber.it
edi.keber@virgilio.it

Kontaktperson: KEBER KRISTIAN
Importeur gesucht

Storical winery on the Zegla hill, on the border with Slovenia. The family Keber has been living here for more than 300 years, the family has Austrian roots (originally from Vienna).

Today the winery is runned bt the brothers Kristian and Veronika. Kristian brought the biodynamic farming, Kristian is responsible for the cellar and vineyard, Veronika administration and hospitality.

We produce a single white blend, the storical blend of the regions, simply named as Collio “wine from indigenous varieties”. The blend is made of tocai, Ribolla and Malvisia, harvested together. Spontaneous fermentations and raging occurs in the storical concrete tanks, wine goes after at least 18 months in the bottle without filtration.

Collio 2022

6) CASALFARNETO

Region: Marche
City: Serra de’ Conti (AN)

43 Hektar – 800,000 Bottles
Certfiied organic

www.casalfarneto.it
info@casalfarneto.it

Kontaktperson: TOGNI PAOLO PACIFICO
Importeur gesucht

CasalFarneto is a family owned, independent wine producer, included amongst the top producers of the region (cfr. Ian d’Agata). With its 43 hectares of vineyard, CasalFarneto combines technology, tradition and sustainability to produce wines of excellence. Under the shade of “Farneto oaks”, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

The main focus of the winery is the Verdicchio, the most awarded white grape of Italy, producing 13 different wines from it (from organic, to champenois, riserva, botrytis, passito, orange, Pet-Nat etc.). But the production also counts on the main varietal of Marche region, including Lacrima, Montepulciano and Pecorino.

Starting from year 2021 a new path has begun thanks to the consultancy of the world-renowned winemaker Stefano Chioccioli, who is also a specialist in vineyard’s organic management.

In 2023 we achieved the Equalitas Sustainability Certification.

CIMARE’ Rosso Piceno DOC 2023
CRISIO Verdicchio Riserva DOCG 2020
FONTEVECCHIA Verdicchio Superiore DOC 2023
GRANCASALE Verdicchio Superiore DOC 2021

7) LE CANÀ

Region: Marche
City:Carassai (AP)

25 Hektar – 70,000 Bottles
certified organic

http://www.lecana.it
info@lecana.it

Kontaktperson: POLINI PAOLA
Importeur

It all began in 1920, when Vincenzo Polini, who had emigrated years earlier to Argentina in search of fortune, returned to his hometown in the Marche region, Carassai, and purchased the first plots of land.
Since then, an authentic experience in the field, between vineyards and the cellar, has allowed our family to become a witness to its land and a promoter of sincere, elegant, and generous wines.
From a strong attachment to the teachings of viticultural tradition comes the name Le Canà: the first wooden vessels used to crush grapes and collect the must, symbols of a long oenological, technological, and human evolution.
Living in our countryside, protecting its landscape and health, in order to produce wines that reflect its unique characteristics, its fragrances, colors, and flavors.
This is what each of us has chosen to do when the call of our roots was so strong that we could do nothing else.

Infernaccio 2023
Tornavento 2023
Davore 2020
Creto’ 2022

8) CANTINA DEL PINO

Region:Piemont
City:Barbaresco (CN)

10 Hektar – 48,000 Bottles
other certifications

www.cantinadelpino.com
franca@cantinadelpino.com

Kontaktperson: MIRETTI FRANCA
Importeur gesucht

Cantina del Pino is located in Barbaresco on top of the hill overlooking the Ovello vineyard and has belonged to the Vacca family for a century. Family members have been involved in viticulture for several generations. In 1997 Renato Vacca decided together with his father Adriano to leave the Produttori del Barbaresco cooperative and start winemaking on his own.

The symbol of the estate is the maritime pine tree that dominates the Ovello hill, planted in the late 19th century by Domizio Cavazza, the “father” of Barbaresco and previous owner of the estate.

The winery was in fact purchased by Renato’s great-grandfather when the Cavazza family moved to Turin in the 1920s.

Since 2020, it has been run by Renato’s wife Franca Miretti, who is joined by Renato’s father Adriano.

Langhe Nebbiolo 2023
Barbaresco Ovello 2020
Barbaresco 2020

9) CASTELLO DI VERDUNO

Region:Piemont
City: Verduno (CN)

12 Hektar – 85,000 Bottles
XX certifications

www.cantinecastellodiverduno.it
commerciale@cantinecastellodiverduno.it

Kontaktperson: BIANCO MARELLA
Importeur gesucht

Castello di Verduno is part of the history of the Barolo area: in our cellar Paolo Francesco Staglieno discover, in the XIX century, the importance of the ageing of the Nebbiolo wine. Today we produce wines from 12ha, 6 in Verduno and 6 in Barbaresco, within prestigious cru like Monvigliero, Rabajà and Massara. Moreover, we also work with the Pelaverga piccolo, indigenous variety with a fruity a spicy character.

Verduno Basadone DOC 2023
Barolo DOCG 2020
Barbaresco Rabajà-bas DOCG 2020
Barolo Monvigliero DOCG 2019

10) MOSSIO FRATELLI

Region: Piemont
City: Rodello (CN)

10 Hektar – 45,000 Bottles
no certifications

www.mossio.com
mossio@mossio.com

Kontaktperson: MOSSIO VALERIO
Importeur gesucht

A completely family-run company located in Rodello, in the heart of Langhe, made up of ten hectares of vineyards around a 17th century monastery where the cellar is located. The production, entirely of red wines, is made up of Dolcetto, Barbera and Nebbiolo, with a special affection and bond for the Dolcetto grape, which is the fulcrum of the family’s production.

Dolcetto d’Alba Piano delli Perdoni 2022
LUEN Langhe Nebbiolo 2020
Dolcetto d’Alba Superiore Gamvs 2021
Dolcetto d’Alba Bricco Caramelli 2022

11) RATTI

Region: Piemont
City: La Morra (CN)

50 Hektar – 450,000 Bottles
other certifications

www.ratti.com
info@ratti.it

Pietro Ratti continues to successfully carry forward the winery founded by his father Renato, one of the great innovators of Piedmontese wine, who, free from the constraints of family traditions, was able to modernize Barolo. The winery, integrated into the hillside and almost futuristic for its time, also houses a museum dedicated to the viticulture of the Langhe.

Langhe Nebbiolo 2023
Langhe Chardonnay 2023
Barbera d’Alba DOCG 2023
Barolo Marcenasco 2020

12) TENUTA IL NESPOLO

Region: Piemont
City: Moasca (AT)

15 Hektar – 40,000 Bottles
other certifications

www.tenutailnespolo.it
luca@tenutailnespolo.it

Kontaktperson: AMERIO LUCA
Importeur gesucht

Luca Amerio embodies the soul of Monferrato through his passion for winemaking and respect for family tradition. With his winery located in the picturesque village of Moasca, Luca celebrates the historical beauty of the region, dominated by a charming castle and surrounded by lush vineyards. The “Tenuta il Nespolo,” named after the imposing medlar tree that greets visitors at the entrance, is an unmissable destination for wine lovers seeking authenticity and quality. Here, ancient traditions blend with innovation, as Luca preserves the family legacy by producing high-quality bulk wines, welcoming visitors from the surrounding area and even from Lombardy, drawn by the renowned quality of his reds and the genuine gastronomic experience offered by the cellar.

The cellar of Tenuta il Nespolo is a place where authenticity reigns supreme. Old concrete vats and barrels for aging impart a unique atmosphere, steeped in history and passion. Here, the most prized wines of the region are produced.

Vino da Sete
Temperss 2023
Sah! 2023
Nizza 2021

13) GIUSEPPE SEDILESU

Region: Sardinien
City: Mamoiada (NU)

20 Hektar – 100,000 Bottles
other certifications

www.giuseppesedilesu.it
export.sedilesu@gmail.com

Kontaktperson:
Importeur gesucht

Giuseppe Sedilesu Winery is located in Mamoiada, a small village in the heart of Sardinia’s Barbagia district. At the foothills of Gennargentu, at altitudes of between 650 and 850 m, the Sedilesu family farms, on soils of decomposed granite, about 20 ha of Cannonau and, to a small extent, Granatza. Vines are traditionally bush-trained and range from 3 up to 100 years in age. Mamoiada has a long history in wine-growing, as its territory is highly suited for the cultivation of these two varieties. All wines from the Sedilesu Winery are single-varietal and spontaneously fermented. Practices in the vineyard and cellar are strongly linked to tradition, essential, and with full respect for biodiversity and environmental balance. The Sedilesu Winery is run by Salvatore Sedilesu and his children, who, with their recent entry into the business, have brought a flurry of new ideas and experimentation, always with the aim of making wines that bear witness to their land of origin, Mamoiada.

Granazza 2023
Mamuthone 2022
Carnevale 2021
Ghirada Murruzzone 2019

14) TENUTA MASONE MANNU

Region: Sardinien
City:Monti (SS)

39 Hektar – 126,000 Bottles
certified biodynamic

http://www.tenutamasonemannu.it
segreteria@masonemannu.it

Kontaktperson: PIRONI LEONARDO
Importeur BRUSSOLO WEIN IMPORT

The Masone Mannu estate is located in the Monti area, 13 kilometers from Olbia in the direction of Sassari, immer- sed in an extraordinary landscape of cork oaks, rivers, lakes and Mediterranean scrub woods.

The ancient Logudorese name “Masone Mannu” means “large property”, which in fact covers over 100 hectares, of which about 45 are planted with specialized vineyards.

Since 2018 the estate has been the subject of an impor- tant development project led by Giordano Emendatori, present owner of the Tenuta Biodynamic Mara in Rimini. In our vineyards we mainly cultivate the most important grape of Gallura: Vermentino. The Cannonau, Carignano vines, together with Bovale Sardo, Merlot and Cabernet Sauvignon enrich the cultivated varieties

PETRIZZA 2023
ZOJOSU 2022
MARAMIA 2019
ENTU 2020

15) CVA CANICATTÌ

Region: Sizilien
City: Canicattì (AG)

700 Hektar – 600 Bottles
no certifications

www.cvacanicatti.it
info@cvacanicatti.it

Kontaktperson: GRECO GIOVANNI
Importeur gesucht

In the heart of the province of Agrigento there is a unique territory where growing vines dates back to long long time ago.

Over 1,000 hectares of cultivated vineyards and over 60 different growing areas, each with unique pedoclimatic conditions where the vineyards are still mixed with cereal fields.

The harvest takes places in August, when the sun, that made this piece of land so harsh yet generous, makes the manual harvest even more challenging.

Fileno DOC 2023
1934 2021
Menamara Appassimento iGP 2022
Centuno 2021

16) GURRIERI

Region: Sizilien
City:Comiso (RG)

8 Hektar – 50,000 Bottles organic certified

www.gurrieri.net

ggurrieri@tiscali.it

Kontaktperson: BATTAGLIA GRAZIELLA Importeur gesucht

The story of Gurrieri revolves around passion, knowledge, and family. Papà Vincenzo and mamma Graziella have always produced grapes, wine, and olive oil in Chiaramonte Gulfi (Ragusa), in the heart of hyblaean countryside. Then, one day, their children, Giovanni and Angela, decide to carry on their parents’ agricultural tradition and fullfill the desire of making sicilian wine that could represent the identity of their motherland. The dream comes true in 2010 with the first bottling. The Story We are located amongst hyblaean countryside, in the heart of classic territory of the only sicilian DOCG – Cerasuolo di Vittoria. After years of producing wine and oil for personal use, the family acquires and puts into production 9 hectares of wineyards in various districts between Chiaramonte Gulfi, Mazzarrone, and Comiso, an elected viticulture area. And just like that, a family tradition turns into business activity. Gurrieri puts great effort into producing niche wines that stand out for their strong and elegant character, capable of respecting and enhancing their homeland. Nowadays, the family works united growing organically native sicilian grapes such as Nero d’Avola, Frappato, Grillo, and Moscato, along with one international, Syrah, that found a way to adapt to the sicilian terroir. Papà Vincenzo, “Don Vicè”, whose name was given to our Cerasuolo di Vittoria Classico DOCG, continues his work in the wineyard as a tireless and passionate farmer. Mamma Graziella takes care of company’s administrative aspects and of the family. In her honor the “Donna Grazia” line was created, presenting a variety of white and rosé wines made with Nero D’Avola and Frappato. The journey of all Gurrieri collection wines starts in the vineyards grown with the greatest respect for nature, with no use of chemical products. The soils of limestone-clay origin translate into rich and complex wines, while the mediterranean windy climate, characterized by strong temperature variations, gives them unique fragrances and f lavors. Attentive selection of grapes, hand-picked in two phases, allows for maximum results. Transportation in small crates to preserve the integrity of fruits, refrigeration, gentle pressing, and vinfication in modern termoregulated stainless steel tanks contribute to the high quality of the final product. Gurrieri approaches international wine market humble and proud of its immutable peasant origins, aiming at top quality in respect of its own identity and as a tribute to the motherland which it preserves as a love gift to Sicily.

Grillo DOC 2023
Hic Est
Brut Rosè IGT
Cerasuolo di Vittoria DOCG 2021

17) TENUTA GORGHI TONDI

Region: Sizilien
City:Mazara del Vallo (TP)

100 Hektar – 800,000 Bottles
certified organic

http://www.gorghitondi.it/
info@gorghitondi.it

Kontaktperson: SALA ANNAMARIA
Importeur: VINOTECA D’ITALIA

We are a fourth generation family growers, and today the sisters Annamaria & Clara Sala are running the Winery.

At the beginning of 1900 their grangrandmother – Signora Dora – was captivated by the wonderful atmosphere of this part of Sicily in Mazara del Vallo (the western shore of Sicily island) and she purchased 130 hectares of land in this little piece of paradise.

Afterwards in the year 2000, Mr Michele Sala and Doretta Tumbarello (respectively the father and mother of Annamaria and Clara sisters), established a brand new Winery within the estate.

Nature and respect for the ecosystem is the most important philosophy: in fact we are the SOLE Winery in Sicily whose all property belongs to one of the most important sicilian WWF Protected Nature Reserve: “Lake Preola & Gorghi Tondi lakes” in Mazara del Vallo. All the production is Organic certified, we follow the sustainable growing and the green attitude is a “must” for us.

Meridiano 12 Rosso 2022
Meridiano 12 Bianco 2023
Coste a Preola Rosso 2022
Coste a Preola Bianco 2023

18) AVIGNONESI

Region:Toskana
City:Montepulciano (SI)

170 Hektar – 600000 Bottles
biodynamic certified

www.avignonesi.it
marketing@avignonesi.it

Kontaktperson: MATTEO GIUSTINIANI
Importeur gesucht

Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.
The company’s mission is to assume leadership in the context of the “good wine industry”. An ecosystem built on regenerative agriculture, sustainable distri- bution systems and consumer education. We work transparently and by innovating, driven by a very long-term vision.
The development of Avignonesi, founded on the production of wine, also extends to related services.
The Ancient Greeks would have defined a similar approach to the wine industry with the words kalòs kagathòs: literally, the beautiful and the good. The portrayal of an idea of indivisible beauty and good- ness. Virtues that speak of a profound coherence of soul, uniting qualities that if separated could not have existed. To be “beautiful” (kalòs) one had to “also behave well” (kagathòs).

Nobile 2020
Poggetto di Sopra Nobile 2020
Desiderio 2020
50&50 2020

19) POGGIO LA NOCE

Region: Toskana
City: Fiesole (FI)

5 Hektar – 20,000 Bottles
certified organic

http://www.poggiolanoce.com
info@poggiolanoce.com

Kontaktperson: CORTI ROBERTO
Importeur gesucht

A small family run wine estate, with two vineyards on the property, a third one South of Florence (in the Chianti Classico area, Montefiridolfi), and a fourth one in Campania close to Naples.

The property has a new modern winery, fully integrated into the hillside, which makes it especially energy efficient. The farming has always been fully organic with many practices biodynamic too, but that philosophy of nurturing the nature around us transcends the caring for the plants and encompasses our entire little ecosystem on this hillside and valley, and reaches our relationships with those we work with.

Our mission to produce genuine beautiful wines on a human scale in the end has become an entire way of life. We hope that all those sipping on a glass of any of our wines may simply enjoy and share the love!

Gigino 2021
Baja’ 2020
Gigetto 2021
Gigiò 2020

20) CANTINA MICHELI

Region: Trentino Alto Adige
City: Lonas-Lases (TN)

4 Hektar – 17,000 Bottles
no certification

http://www.cantinamicheli.it
info@cantinamicheli.it

Kontaktperson: MICHELI FRANCESCO
Importeur gesucht

Cantina Micheli was born in 2007, and is the result of the stubbornness and tenacity of a boy in his twenties who managed to wrest 4 hectares of vineyard from a steep and impervious valley. The company is located in Trentino, and produces two Classic Method Doc Trento and three still wines, a Schiava vinified in red, a Pinot Noir and a Kerner

1223KG 2021
Soladio 2023

21) FERRARI TRENTO

Region: Trentino
City: Trento (TN)

100 Hektar – 5,500,000 Bottles
in organic conversion

www.ferraritrento.it
customarecare@ferraritrento.it

Kontaktperson: Fabrizia Bellinzoni
Importeur: WEIN WOLF

Even in the most challenging years, at Ferrari everything continues smoothly along the well-defined path established over the years by the Lunelli family. Here, nothing is left to chance, and every detail is meticulously followed. We can already see part of the work of the company’s new addition, the renowned winemaker Cyril Brun from Champagne: we will fully enjoy his visions and production ideas only in a few years’ time.

Ferrari Maximum Rosé, Trentodoc
Ferrari Perlé, Trentodoc 2018
Tenute Lunelli Villa Margon, Trentino Chardonnay D.O.C 2020
Tenute Lunelli Lampante, Montefalco Rosso Riserva D.O.C 2020

22) CORTE MARTINI

Region: Veneto
City: Negrar di Valpolicella (VR)

3 Hektar – 5,000 Bottles
certified organic

www.cortemartini.it
info@cortemartini.it

Kontaktperson: MARCHESINI PIETRO
Importeur gesucht

A passion for the land and vineyards were the reasons why my father Lino in the 70s moved to a small farm with a farm house built in 1601 in the “I Martini” region of Torbe di Negrar, the height of the Valpolicella Classica. From that moment on a passionate adventure in the agricultural world between herring-bone marogne and alzari that knows no rest, had its starting point. The work in this farmland, once part of the property Villa Salvaterra di Prun, is mainly focused on the vineyard, but also on olives and cherries according to ancient farming traditions. In the historic vinery “I Martini” with arches from Pietra di Prun, wine with high quality was already made in 1908 in wooden barrells. I follow in my father’s foot steps and in that way I keep the old traditions alive.

Amarone Classico della Valpolicella 2017
Recioto Classico della Valpolicella 2021
Valpolicella Ripasso Classico Superiore 2018
Valpolicella Classico Superiore BIO

23) IL PIGNETTO

Region: Venetien
City:Bussolengo (VR)

7 Hektar – 50,000 Bottles
no certifications

www.cantinailpignetto.com
info@cantinailpignetto.com

Kontaktperson: MORANDO ADRIANO
Importeur Brussolo Vino, De Cesare Weinhandel

Our winery is a family-run business, at the fourth generation: Adriano, with more than 40 harvests at Il Pignetto, and Silvia, his third daughter. We’re proud to be part of FIVI (the confederation of Italian winegrowers) and we care the product from its origin, starting by hand-picking the grapes. We cultivate the vines, vinify our grapes, bottle and sell the wine at the winery. We cultivate 8 hectares of land, with olive trees spread in the property for about 1 hectare. We’re located in the region of Lake Garda and produce territorial wines: Custoza DOC (white wine), Chiaretto di Bardolino DOC (rosé wine) and Bardolino DOC (red wine). For each of these we offer two different interpretations: one is fresher and lighter, the other one is more intense and complex, made with carefully selected grapes and aged (on the lees or in used oak).

Custoza DOC
Chiaretto di Bardolino DOC
218 Custoza DOC
Sommacampagna Bardolino DOC

24) LA COLLINA DEI CILIEGI

Region: Venetien
City: Grezzana (VR)

31 Hektar – 120,000 Bottles
other certifications

www.lacollinadeiciliegi.it/
info@lacollinadeiciliegi.it

Kontaktperson: MASCALZONI DAVIDE
Importeur SEAMASTER

La Collina dei Ciliegi embodies an entrepreneurial success story led by Massimo Gianolli’s family, transforming a connection to their roots into a flourishing venture. Initially outside agriculture and winemaking, the project became a tribute to their homeland in Valpantena, where Massimo’s father, Armando, grew up. Born in Verona in 1925 and raised briefly in Erbin, Armando later pursued a successful career in Milan. However, his love for the land remained, inspiring him in the 1960s-70s to reclaim abandoned lands in Erbin, planting 3,000 cherry trees that later named the winery founded in 2005.

Massimo aimed to create an iconic, eco-conscious enterprise combining winemaking excellence, hospitality, and a deep bond with nature and the region. This vision extended to reviving Erbin, a 16th-century village, through sustainable restoration blending tradition and modernity. “Ca’ del Moro,” a refined inn within the project, offers wine lovers a harmonious mix of enological and gastronomic.

Formiga Valpolicella DOC 2022
Amarone della Valpolicella 2020
Macion Valpolicella Ripasso Superiore DOC 2021
Prea Bianco Verona IGT 2021

25) MONGARDA

Region: Venetien
City: Col San Martino (TV)

31 Hektar – 120,000 Bottles
other certifications

http://www.mongarda.it
info@mongarda.it

Kontaktperson: TORMENA BRUNO
Importeur FRANCESCOVINI

Mongarda is a family-run business founded by Bruno and Marinella in 1978.Today,the Tormena family, led by their son Martino, manages 12 hectares of vineyards.The company is located in Col San Martino,right in the central area of Valdobbiadene Prosecco Superiore.The primary grape variety cultivated is Glera,along with old indigenous varieties such as Bianchetta and Verdiso.The cultivation methods are artisanal.No herbicides or chemical fertilizers are used in the vineyards.Cover crops and compost from biodynamic preparations have been used for years to maintain soil fertility.The soil rich of conglomerate rock imparts great flavor to the wines.Each year is different,so they rely on intuition to best translate each harvest while preserving the integrity of the grapes and the character of the land without recipe Fermentation occurs spontaneously with indigenous yeasts.The goal is to produce wines that are easy to drink and genuine,rich in the flavors of the hills from which they come.

Valdobbiadene Prosecco Superiore DOCG Extra Dry 2023
Valdobbiadene Prosecco Superiore DOCG Brut 2023
Valdobbiadene Prosecco Superiore DOCG Extra Brut 2022
Valdobbiadene Prosecco Superiore DOCG Metodo Classico Extra Brut 2021

26) QUOTA 101

Region: Venetien
City: Torreglia (PD)

15 Hektar – 50,000 Bottles
certified organic

http://www.quota101.com
info@quota101.com

Kontaktperson: GARDINA SILVIA
Importeur gesucht

Quota 101 is a family-owned winery situated in the volcanic Colli Euganei D.O.C. area of Veneto, at 101 meters above sea level. The estate spans two distinct terroirs: Torreglia, with clay-rich soils perfect for aromatic whites, and Baone, with calcareous soils ideal for robust reds. All wines are produced exclusively from estate-grown grapes cultivated through organic farming practices.

Certified organic and CasaClima Wine®, the winery upholds a commitment to sustainability by preserving soil fertility, managing water resources efficiently, and adhering to energy-efficient standards. The modern cellar employs recyclable materials and sustainable waste management, embodying environmental consciousness.

Set against the stunning backdrop of the Euganean Hills, an area shaped by ancient volcanic activity, Quota 101 is part of a diverse ecosystem rich in flora, fauna, and cultural heritage. Visitors can immerse themselves in the region’s walking trails, historical villages and vineyards.

Ortone 2020
Tai 2022
Malterreno 2023
Silvano 2023

27) VIGNETO DUE SANTI

Region: Venetien
City:Bassano del Grappa (VI)

15 Hektar – 100,000 Bottles
no certifications

www.vignetoduesanti.it
info@vignetoduesanti.it

Kontaktperson: ZONTA ADRIANO
Importeur Brussolo Vino, De Cesare Weinhandel

Winery Vigneto Due Santi

The Estate is in Bassano del Grappa, in the precinct of the Breganze DOC. It was founded in 1960 by the Zonta family. The vineyard has been planted with Merlot and Cabernet whereas the Canteen is meant for wine aging in oak barrels. Merlot had been the first bottled wine in 1969, but today “Due Santi” and “Cavallare” are the most representative wines of the winery, both made of Cabernet grapes. Today the business is managed by Stefano and Adriano, who represent the second generation.

BREGANZE CABERNET DOC “DUE SANTI” 2020
BREGANZE CABERNET DOC “CAVALLARE” 2020
BREGANZE MERLOT DOC 2022
BREGANZE CABERNET DOC 2022

Offizieller Partner:

CONSORZIO ASOLO PROSECCO

Asolo Manor	Asolo Prosecco Brut “Figlio della Roccia”	2023
Bedin	Asolo Prosecco Brut	2024
Bele Casel	Asolo Prosecco Extra Brut “Vecchie Uve”	2019
Bele Casel	Asolo Prosecco Extra Dry
Bogana	Asolo Prosecco Extra Dry
Case Paolin	Asolo Prosecco Sui Lieviti “Col Fondo”	2023
Ghisolana	Asolo Prosecco Extra Dry	2023
Giusti Wine	Asolo Prosecco Brut
La Gioiosa	Asolo Prosecco Extra Dry	2023
La Tordera	Asolo Prosecco Extra Dry “A12”	2023
Leterre	Asolo Prosecco Dry	2023
Martignago	Asolo Prosecco Extra Brut	2023
Montelvini	Asolo Prosecco Extra Brut “Collezione Serenitatis”	2023
Pat del Colmel	Asolo Prosecco Extra Dry	2024
Podere Cunial	Asolo Prosecco Extra Brut	2023
Progress Country & Wine House	Asolo Prosecco Extra Brut “Col d’Acelum”	2023
Rive della Chiesa	Asolo Prosecco Extra Brut “Fractus”	2024
San Vettor	Asolo Prosecco Extra Brut “Caldrer”	2023
Tenuta Amadio	Asolo Prosecco Extra Dry	2024
Tenuta Baron	Asolo Prosecco Brut	2023
Tenuta Castaldo	Asolo Prosecco Brut	2023
Tenute Balzan	Asolo Prosecco Brut	2024
Vigna Rampante	Asolo Prosecco Brut “Bacca Nuda”	2024

Slow Wine World Tour Eataly München 21st January, 2025