The acclaimed Slow Wine Guide continues its adventure into the US, welcoming an even more diverse selection of high quality and sustainably produced wines. Enjoy tastings from more than 60 of Italy’s best producers, as well as a selected group from California and, for the first time ever, Oregon!
With the 2019 guide, the editors have continued their expansion into the US that started with California and now, Oregon. The guide aims not only abandoned the score-based formula that had dominated the field for more than 20 years but also to adopted a wholly new and innovative set of criteria, taking into consideration the wineries’ sustainable farming practices and the winemakers’ “Slowphilosophy”.
Our selection is made on the wines’ relationship to the places where they are made and the people who produce them, that is to say: we want to tell stories and express people’s passions.
You can find us on:
March 4th in San Francisco at Pier 27 at the Embarcadero from 1:00 pm to 5:00 pm
March 5th in Portland at Castaway from 1:00 pm to 5:00 pm
March 7th in Denver at The Source from 1:00 pm to 5:00 pm
March 11th in New York at Eataly Downtown from 12:00 pm to 4:00 pm
March 12th in Boston at City Winery from 1:00 pm to 5:00 pm
For more info: https://www.slowwineusa.com/