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During summer and spring, we carry out most of the visits to the wineries with a view to producing the new edition of Slow Wine Guide. Besides returning to the cellars already presented in the past editions, we visit new realities and search for hidden treasures throughout Italy. In this journey, we spot so...

The Wild Abundance of Italian Native Grapes In this weekly column, we hope to lead you to a destination of uncommon pleasure and discovery among the plethora of Italy’s native wine grapes. Home to more grape varieties than any other country, Italy’s wine diversity is often described as endless. Many of these varieties are...

As editor in chief Giancarlo Gariglio likes to point out, one of the things that sets the Slow Wine guide apart from others is the fact that “it tells the grape growers’ and winemakers’ stories.” We make a point of visiting every estate in person in order to better learn and tell those stories....

  Slow Food is returning to New York this March 11th aiming to present the 2019 edition of Slow Wine Guide. This year the event will welcome an even more diverse selection of high quality and sustainably produced wines. There will be more than 90 of Italy’s awarded producers by our guide, as well...