{"id":3925,"date":"2019-09-15T08:26:11","date_gmt":"2019-09-15T06:26:11","guid":{"rendered":"http:\/\/www.slowfood.it\/toscana\/?p=3925"},"modified":"2019-09-15T08:26:11","modified_gmt":"2019-09-15T06:26:11","slug":"le-chiocciole-della-toscana","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/toscana\/le-chiocciole-della-toscana\/","title":{"rendered":"Le &#8220;chiocciole&#8221; della Toscana"},"content":{"rendered":"<p>Autunno, con le prime piogge escono le chiocciole.<\/p>\n<p>Per il popolo Slow \u00e8 il momento di sapere ch ha conquistato la &#8220;chiocciola&#8221;, della guida Slow Food alle <em><span class=\"markuwt2ka2bw\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Osterie\u00a0<\/span>d\u2019Italia 2020<\/em>,un riconoscimento dato dai soci recensori che non premia solo la buona cucina ma anche la cucina attenta al territorio, alle stagioni, alla provenienza delle materie prime.<\/p>\n<p>La guida verr\u00e0 presentata ufficialmente il 16 settembre e gi\u00e0 dal 17 arriva in libreria l\u2019iconica guida dello star bene a tavola firmata Slow Food Editore, pi\u00f9 ricca, pi\u00f9 comoda, pi\u00f9 di servizio. Per celebrare l\u2019importante anniversario, <em><span class=\"markuwt2ka2bw\" data-markjs=\"true\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\">Osterie<\/span>\u00a0d\u2019Italia 2020\u00a0<\/em>si presenta con una rinnovata veste grafica e un formato leggermente ridotto, ideale da portare in valigia, in borsa oppure nel portaoggetti dell\u2019auto.<\/p>\n<p>Ecco il &#8220;cesto&#8221; della Toscana.<\/p>\n<p>&nbsp;<\/p>\n<p>Toscana<\/p>\n<p><strong>Aiuole <\/strong>\u2013 Arcidosso (Gr)<\/p>\n<p><strong>Antica Fattoria del Grottaione <\/strong>\u2013 Castel del Piano (Gr)<\/p>\n<p><strong>Antico Ristoro Le Colombaie <\/strong>\u2013 San Miniato (Pi)<\/p>\n<p><strong>Belvedere <\/strong>\u2013 Monte San Savino (Ar)<\/p>\n<p><strong>Buatino <\/strong>\u2013 Lucca<\/p>\n<p><strong>Buonumore <\/strong>\u2013 Viareggio (Lu)<\/p>\n<p><strong>Caveau del Teatro <\/strong>\u2013 Pontremoli (Ms)<\/p>\n<p><strong>Da Burde <\/strong>\u2013 Firenze<\/p>\n<p><strong>Da Roberto Taverna in Montisi <\/strong>\u2013 Montalcino (Si)<\/p>\n<p><strong>I Diavoletti <\/strong>\u2013 Capannori (Lu)<\/p>\n<p><strong>Il Cibreo Trattoria <\/strong>\u2013 Firenze<\/p>\n<p><strong>Il Conte Matto <\/strong>\u2013 Trequanda (Si)<\/p>\n<p><strong>Il Grillo \u00e8 Buoncantore <\/strong>\u2013 Chiusi (Si)<\/p>\n<p><strong>Il Tirabusci\u00f2 <\/strong>\u2013 Bibbiena (Ar)<\/p>\n<p><strong>L\u2019Oste Dispensa <\/strong>\u2013 Orbetello (Gr)<\/p>\n<p><strong>La Burlanda <\/strong>\u2013 Fosdinovo (Ms)<\/p>\n<p><strong>La Lina <\/strong>\u2013 Bagnone (Ms)<\/p>\n<p><strong>La Solita Zuppa <\/strong>\u2013 Chiusi (Si)<\/p>\n<p><strong>La Tana degli Orsi <\/strong>\u2013 Pratovecchio Stia (Ar)<\/p>\n<p><strong>La Tana dei Brilli <\/strong>\u2013 Massa Marittima (Gr)<\/p>\n<p><strong>La Taverna del Pian delle Mura <\/strong>\u2013 Castiglione dOrcia (Si)<\/p>\n<p><strong>Mangiando Mangiando <\/strong>\u2013 Greve in Chianti (Fi)<\/p>\n<p><strong>Oste Scuro <\/strong>\u2013 Grosseto (Gr)<\/p>\n<p><strong>Osteria da Mi Pa\u2019 <\/strong>\u2013 Capannori (Lu)<\/p>\n<p><strong>Osteria del Teatro <\/strong>\u2013 Cortona (Ar)<\/p>\n<p><strong>Piccola Trattoria Guastini <\/strong>\u2013 Torrita di Siena (Si)<\/p>\n<p><strong>Sbarbacipolla Biosteria <\/strong>\u2013 Colle di Val d\u2019Elsa (Si)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autunno, con le prime piogge escono le chiocciole. Per il popolo Slow \u00e8 il momento di sapere ch ha conquistato la &#8220;chiocciola&#8221;, della guida Slow Food alle Osterie\u00a0d\u2019Italia 2020,un riconoscimento dato dai soci recensori che non premia solo la buona cucina ma anche la cucina attenta al territorio, alle stagioni, alla provenienza delle materie prime. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":3927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-3925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le &quot;chiocciole&quot; della Toscana - Slow Food Toscana<\/title>\n<meta name=\"description\" content=\"Autunno, con le prime piogge escono le chiocciole. 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