{"id":9954,"date":"2013-12-19T10:05:18","date_gmt":"2013-12-19T09:05:18","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9954"},"modified":"2013-12-20T10:18:32","modified_gmt":"2013-12-20T09:18:32","slug":"bentornato-cesari-storia-di-una-vigna-in-4-scatti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/bentornato-cesari-storia-di-una-vigna-in-4-scatti\/","title":{"rendered":"Bentornato Cesari: storia di una vigna in 4 (sc)atti"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Cesari-2001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9955 aligncenter\" alt=\"Cesari 2001\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Cesari-2001-694x1024.jpg\" width=\"250\" height=\"368\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Cesari-2001-694x1024.jpg 694w, https:\/\/www.slowfood.it\/slowine\/assets\/Cesari-2001-203x300.jpg 203w, https:\/\/www.slowfood.it\/slowine\/assets\/Cesari-2001.jpg 833w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Lo scasso dei Cesari, circa due ettari, non \u00e8 solo un cru ma \u00e8 il cuore pulsante della Tenuta di Valgiano, azienda tra le pi\u00f9 celebrate della provincia di Lucca. Culla del sangiovese aziendale, la sua vinificazione in purezza ha caratterizzato gli anni Novanta della storia della tenuta e parte della prima decade degli anni Duemila. Poi, le sue uve migliori hanno innervato il Colline Lucchesi Tenuta di Valgiano, vertice qualitativo della cantina.<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_8800.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9957 aligncenter\" alt=\"IMG_8800\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_8800-1024x682.jpg\" width=\"658\" height=\"438\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Un vigneto vecchio curato con amore e rispetto, soprattutto dopo la svolta agronomica verso il biologico prima e il biodinamico poi, fino a quando la sua sostenibilit\u00e0 lo ha consentito. Nel 2010 il vecchio Cesari \u00e8 stato tolto con un progetto ben preciso: riportarne in vita l\u2019essenza e la qualit\u00e0. Tre anni di seminativi con grano e leguminose. Il grano ha portato farina e cene nei tramonti d\u2019estate con i prodotti della sua terra.<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Immagine1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9961 aligncenter\" alt=\"Immagine\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Immagine1-1024x764.jpg\" width=\"658\" height=\"491\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Immagine1-1024x764.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/Immagine1-300x224.jpg 300w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Qualche giorno fa la vigna \u00e8 tornata a occupare questo versante splendido, con i migliori individui ripropagati per selezione massale. Dodicimila barbatelle piantate a mano per l&#8217;inizio di una nuova nobilt\u00e0: bentornato Cesari.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Moroni-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-9962\" alt=\"Moroni\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Moroni--1024x764.jpg\" width=\"940\" height=\"701\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Moroni--1024x764.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/Moroni--300x224.jpg 300w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Info sul sito www.valgiano.it<\/p>\n<p>Foto gentilmente concesse da Laura di Collobiano, tranne quella della cena estiva scattata dal sottoscritto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo scasso dei Cesari, circa due ettari, non \u00e8 solo un cru ma \u00e8 il cuore pulsante della Tenuta di Valgiano, azienda tra le pi\u00f9 celebrate della provincia di Lucca. Culla del sangiovese aziendale, la sua vinificazione in purezza ha caratterizzato gli anni Novanta della storia della tenuta e parte della prima decade degli anni &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":9955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-9954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bentornato Cesari: storia di una vigna in 4 (sc)atti - Slowine<\/title>\n<meta name=\"description\" content=\"Lo scasso dei Cesari, circa due ettari, non \u00e8 solo un cru ma \u00e8 il cuore pulsante della Tenuta di Valgiano, azienda tra le pi\u00f9 celebrate della provincia di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/bentornato-cesari-storia-di-una-vigna-in-4-scatti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bentornato Cesari: storia di una vigna in 4 (sc)atti - 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