{"id":9538,"date":"2013-11-08T10:58:08","date_gmt":"2013-11-08T09:58:08","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9538"},"modified":"2013-11-12T13:26:08","modified_gmt":"2013-11-12T12:26:08","slug":"il-mediterraneo-e-la-cultura-del-vino-alla-rocca-di-dozza","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-mediterraneo-e-la-cultura-del-vino-alla-rocca-di-dozza\/","title":{"rendered":"Il Mediterraneo e la cultura del vino alla Rocca di Dozza"},"content":{"rendered":"

\"Unknown-1\"<\/a>Domenica 10 novembre l\u2019Enoteca Regionale Emilia-Romagna ospiter\u00e0 l\u2019evento B.I.G., \u201cBulgaria, Italia e Grecia nel calice\u201d<\/strong> proponendo ai giornalisti, addetti ai lavori e appassionati banchi d\u2019assaggio e laboratori tematici, con l\u2019obiettivo di condividere l\u2019eccellenza dei vini e i prodotti del territorio di Grecia, Italia e Bulgaria.<\/p>\n

Questo appuntamento fa parte del progetto \u201cSouth of Europe-Mediterranean Wines\u201d, che si propone di valorizzare la cultura enoica dei paesi del Mediterraneo e il consumo del vino quale fattore identitario, con forti radici locali e con grande rilievo per l\u2019economia del territorio.<\/p>\n

In molte nazioni europee, il vino \u00e8 stato tradizionalmente un alimento che aiutava a sopportare le fatiche nei campi. Era anche considerato pi\u00f9 sicuro e salutare dell\u2019acqua, presente anche in tutti i momenti di festa e socializzazione. Nelle nazioni non produttrici, il vino era storicamente identificato con un elemento di gran lusso, erroneamente assimilato ai distillati in quanto alcolico, e quindi possibile fonte di problematiche sociali da abuso. Oggi, il vino \u00e8 sempre pi\u00f9 raccontato come elemento culturale e d\u2019identificazione di un territorio, e per questo \u00e8 sempre meno lo strumento di abusi da parte dei giovani. L\u2019esperienza insegna che gli abusi vanno combattuti attraverso l\u2019informazione e non attraverso la demonizzazione, che pi\u00f9 spesso porta a risultati opposti da quelli sperati.<\/p>\n

Per questo tra gli obiettivi del progetto Med Wines c\u2019\u00e8 la promozione di una forte volont\u00e0 identitaria che caratterizza la cultura propria di ciascuna delle nazioni coinvolte e che contempla nello stesso tempo il bere consapevole e la valorizzazione del \u201cprodotto vino\u201d. Attribuire un valore storico e culturale al vino consentir\u00e0 a questo prodotto di occupare un posto rilevante nella cultura enogastronomica di un paese, evitando di etichettarlo come \u201cprocuratore di sballo\u201d. Attraverso un\u2019adeguata presentazione, il nettare degli d\u00e8i si appropria della sua funzione identitaria mantenendo la sua vocazione magica.<\/p>\n

\"images\"<\/a>Questi gli argomenti di cui si parler\u00e0 durante l\u2019incontro del 10 novembre presso l\u2019Enoteca Regionale dell\u2019Emilia-Romagna all\u2019interno della Rocca di Dozza.<\/p>\n

Qui si pu\u00f2 trovare il programma completo della manifestazione<\/a>.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Domenica 10 novembre l\u2019Enoteca Regionale Emilia-Romagna ospiter\u00e0 l\u2019evento B.I.G., \u201cBulgaria, Italia e Grecia nel calice\u201d proponendo ai giornalisti, addetti ai lavori e appassionati banchi d\u2019assaggio e laboratori tematici, con l\u2019obiettivo di condividere l\u2019eccellenza dei vini e i prodotti del territorio di Grecia, Italia e Bulgaria. Questo appuntamento fa parte del progetto \u201cSouth of Europe-Mediterranean Wines\u201d, …<\/p>\n","protected":false},"author":6,"featured_media":9541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-9538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\nIl Mediterraneo e la cultura del vino alla Rocca di Dozza - Slowine<\/title>\n<meta name=\"description\" content=\"Domenica 10 novembre l\u2019Enoteca Regionale Emilia-Romagna ospiter\u00e0 l\u2019evento B.I.G., \u201cBulgaria, Italia e Grecia nel calice\u201d proponendo ai giornalisti,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/il-mediterraneo-e-la-cultura-del-vino-alla-rocca-di-dozza\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Mediterraneo e la cultura del vino alla Rocca di Dozza - 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