{"id":9442,"date":"2013-10-24T10:10:49","date_gmt":"2013-10-24T08:10:49","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9442"},"modified":"2013-10-24T15:13:13","modified_gmt":"2013-10-24T13:13:13","slug":"slow-wine-2014-dolce-calabrisella-mia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2014-dolce-calabrisella-mia\/","title":{"rendered":"Slow Wine 2014: dolce Calabrisella mia"},"content":{"rendered":"<p>La Calabria \u00e8 dolce. Gi\u00e0, perch\u00e9 da Saracena e Bianco i produttori ci regalano bottiglie emozionanti, capaci di recuperare la grande tradizione contadina liberandola da ogni nota stucchevole: vini tecnicamente ineccepibili, finalmente, con personalit\u00e0 immense, complessit\u00e0 e capacit\u00e0 di evolvere nel tempo. Si tratta di piccoli artigiani e per noi \u00e8 una gioia registrare e sostenere questa tendenza, sempre pi\u00f9 interessante.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown24.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9445\" style=\"float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"Unknown\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown24.jpeg\" width=\"186\" height=\"300\" \/><\/a>Non \u00e8 questa l\u2019unica nota positiva degli assaggi di quest\u2019anno. La crisi della viticoltura crotonese sembra almeno in parte superata \u2013 ricordiamo che la Doc Cir\u00f2 si \u00e8 \u201carresa\u201d all\u2019introduzione di vitigni internazionali \u2013 e si confermano la new wave dei giovani leoni cirotani e il ruolo corroborante di Librandi, nonostante il distacco dall\u2019indimenticabile Antonio. Ai rossi \u201cfrankenstein\u201d, concentrati e neri come la pece, fa da contraltare un\u2019interpretazione autentica del Gaglioppo, con lo sguardo che attraversa il bicchiere, la freschezza, la sapidit\u00e0 a dominare il palato.<\/p>\n<p>Terzo motivo di entusiasmo arriva dal Magliocco, forse l\u2019espressione pi\u00f9 compiuta del felice momento vissuto dalla provincia di Cosenza, la cui produzione, non a caso, \u00e8 stabile. Rossi di buona bevibilit\u00e0, in grado di stupire con la loro semplicit\u00e0, da spendere sulla tavola con ogni tipo di cucina.<\/p>\n<p>Insomma, la Calabria del vino sembra uscita dal tunnel, un periodaccio che ha segnato gli ultimi dieci anni nel corso dei quali si \u00e8 passati da 13.800 a 9.100 ettari vitati (-35%). Non \u00e8 un caso che la produzione sia in calo nella fascia non certificata, mentre a Cosenza, ormai la provincia pi\u00f9 importante, si resti a quota 126.000 ettolitri, praticamente invariati. I vini da tavola scendono dal 72 al 69 per cento, quelli a Doc passano dal 17 al 19 per cento, gli Igt arrivano al 12 per cento.<\/p>\n<p>Se dobbiamo individuare i punti che rallentano la ripresa e la riqualificazione della proposta complessiva regionale, li possiamo riassumere in due temi: l\u2019intestardirsi di alcune grandi aziende nella produzione di vini internazionali assolutamente fuori contesto (nella regione che vanta il maggior numero di uve autoctone, alcune delle quali di grande pregio); la scarsa fiducia nelle potenzialit\u00e0 dei bianchi, soprattutto in alcune zone, come la Sila, in cui sarebbero possibili grandi risultati grazie al clima fresco e alle notevoli escursioni termiche.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vini Slow<\/strong><\/p>\n<p>Cir\u00f2 Rosso Cl. F36 P27 2009 &#8211; <strong>\u2018A Vita<\/strong><\/p>\n<p>Moscato Passito al Governo di Saracena 2008 &#8211; <strong>Feudo dei Sanseverino<\/strong><\/p>\n<p>Toccomagliocco 2009 &#8211;<strong> L\u2019Acino<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vini Quotidiani<\/strong><\/p>\n<p>Armacia 2012 &#8211; <strong>Casa Vinicola Criser\u00e0<\/strong><\/p>\n<p>Cir\u00f2 Rosso Cl. 2012 &#8211; <strong>Librandi<\/strong><\/p>\n<p>Cir\u00f2 Rosso Cl. Sup. 2011 &#8211; <strong>Cote di Franze<\/strong><\/p>\n<p>Cir\u00f2 Rosso Cl. Sup. Aris 2010 &#8211; <strong>Sergio Arcuri<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sar\u00e0 possibile degustare questi vini, insieme a tutti quelli delle altre regioni d&#8217;Italia che hanno ricevuto un riconoscimento, \u00a0il prossimo 26 ottobre a Venezia, in occasione della presentazione di\u00a0<i>Slow Wine 2014<\/i>.<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/degustazione-slow-wine-2013-venezia\/#.UkvPkeB1ZLw\" target=\"_blank\"><strong>Per maggiori informazioni guarda qui.<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per tutti i nostri lettori \u00e8 possibile acquistare in anteprima SLOW WINE 2014 presso il negozio online di Slow Food.<\/strong><\/p>\n<p><strong>Basta cliccare\u00a0<a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/slow-wine-2014-356.html\" target=\"_blank\">qui<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Calabria \u00e8 dolce. Gi\u00e0, perch\u00e9 da Saracena e Bianco i produttori ci regalano bottiglie emozionanti, capaci di recuperare la grande tradizione contadina liberandola da ogni nota stucchevole: vini tecnicamente ineccepibili, finalmente, con personalit\u00e0 immense, complessit\u00e0 e capacit\u00e0 di evolvere nel tempo. Si tratta di piccoli artigiani e per noi \u00e8 una gioia registrare e &hellip;<\/p>\n","protected":false},"author":6,"featured_media":9080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-9442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2014: dolce Calabrisella mia - Slowine<\/title>\n<meta name=\"description\" content=\"La Calabria \u00e8 dolce. 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