{"id":9409,"date":"2013-10-21T12:14:00","date_gmt":"2013-10-21T10:14:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9409"},"modified":"2013-10-22T17:23:10","modified_gmt":"2013-10-22T15:23:10","slug":"slow-wine-2014-la-sicilia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2014-la-sicilia\/","title":{"rendered":"Slow Wine 2014: la Sicilia!"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Slowine2014_Piatto-copia1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9082\" style=\"margin: 20px; float: right;\" alt=\"Slowine2014_Piatto copia\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Slowine2014_Piatto-copia1-300x258.jpg\" width=\"300\" height=\"258\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Slowine2014_Piatto-copia1-300x258.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/Slowine2014_Piatto-copia1-1024x881.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/Slowine2014_Piatto-copia1.jpg 1649w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Alla quarta edizione della guida non possiamo francamente nascondere il nostro orgoglio per la lista dei riconoscimenti della Sicilia. Questo perch\u00e9 troviamo che Slow Wine sia fortemente originale proprio in questa regione rispetto alle altre pubblicazioni di settore. Ci\u00f2 non significa che noi siamo nel giunto e gli altri in errore, questo giudizio lo lasciamo ai nostri lettori e agli appassionati di vino pi\u00f9 in generale. Quello che \u00e8 certo \u00e8 che la fotografia che esce dalle nostre degustazioni si differenzia non poco.<\/p>\n<p>Ma quali sono i punti che ci preme sottolineare?<\/p>\n<p>1) esiste un nero d&#8217;Avola che potrebbe stupire molti appassionati e che \u00e8 lontano mille miglia da quello che vi siete bevuti nelle enoteche di mezza Italia: non marmellatoso, non cotto, non iperalcolico<\/p>\n<p>2) il bianco sull&#8217;Etna ha ancora una marcia in pi\u00f9 rispetto al rosso, con le dovute e doverose eccezioni.<\/p>\n<p>3) Viva il Marsala! Quando questo vino viene fatto con tutti i crismi ha delle potenzialit\u00e0 immense<\/p>\n<p>4) Allarme per il passito di Pantelleria, se ne consuma sempre di meno e nonostante ci siano produttori bravissimi rischiamo di farli scomparire alla lunga<\/p>\n<p>5) Dateci tanto Cerasuolo e Frappato che sono davvero buonissimi, anche d&#8217;estate, serviti freddi!<\/p>\n<p>6) Due nuove Chiocciole in Sicilia: Valdibella (qualcuno nel mondo si \u00e8 accorto di loro???? Male!) e Cornelissen<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI SLOW<\/strong><\/p>\n<p>Ante 2011\u00a0I Custodi delle vigne dell\u2019Etna<\/p>\n<p>Bianco Pomice 2011\u00a0Tenuta di Castellaro<\/p>\n<p>Carjcanti 2011\u00a0Gulfi<\/p>\n<p>Grillo Vigne A Mare 2012\u00a0Barraco<\/p>\n<p>Etna Bianco Arcuria 2011\u00a0Graci<\/p>\n<p>Etna Rosso Nerello Mascalese 2011\u00a0Masseria Setteporte<\/p>\n<p>Frappato 2011\u00a0Arianna Occhipinti<\/p>\n<p>Frappato 2012\u00a0Cos<\/p>\n<p>Marsala Sup. Ris. 10 anni 2004\u00a0Marco De Bartoli<\/p>\n<p>Passito di Pantelleria Ben Ry\u00e9 2011\u00a0Donnafugata<\/p>\n<p>Passito di Pantelleria Shamira 2010\u00a0Basile<\/p>\n<p>Shiar\u00e0 2011 Castellucci Miano<\/p>\n<p>Suber 2011\u00a0Gianfranco Daino<\/p>\n<p>Vrucara 2010\u00a0Feudo Montoni<\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDI VINI<\/strong><\/p>\n<p>Cerasuolo di Vittoria Cl. Dorilli 2011\u00a0Planeta<\/p>\n<p>Contrada P 2011\u00a0Passopisciaro<\/p>\n<p>Etna Bianco A Puddara 2011\u00a0Tenuta di Fessina<\/p>\n<p>Etna Bianco Archineri 2012\u00a0Pietradolce<\/p>\n<p>Etna Rosso Santo Spirito 2011\u00a0Tenuta delle Terre Nere<\/p>\n<p>Marsala Vergine Baglio Florio 2000\u00a0Florio<\/p>\n<p>Vecchio Samperi Ventennale\u00a0Marco De Bartoli<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI QUOTIDIANI<\/strong><\/p>\n<p>Aquilae Nero d\u2019Avola 2011\u00a0Viticultori Associati Canicatt\u00ec<\/p>\n<p>Argille di Tagghia Via 2012\u00a0Centopassi<\/p>\n<p>Ariddu 2012\u00a0Valdibella<\/p>\n<p>C.D.C. 2012\u00a0Baglio del Cristo di Campobello<\/p>\n<p>Cadetto 2011\u00a0Tenuta Barone La Lumia<\/p>\n<p>Crucianella 2012\u00a0Baglio Caruana<\/p>\n<p>Frappato 2012\u00a0Feudo di Santa Tresa<\/p>\n<p>Frappato 2011\u00a0Poggio di Bortolone<\/p>\n<p>I Berlinghieri Inzolia 2012\u00a0Di Legami<\/p>\n<p>Il Principe 2012\u00a0Cantine Rallo<\/p>\n<p>Ilios 2012\u00a0Solidea<\/p>\n<p>Munir 2012\u00a0Valdibella<\/p>\n<p>Nero d\u2019Avola 2012\u00a0Cammut<\/p>\n<p>Noto Nero d\u2019Avola 2011\u00a0Marabino<\/p>\n<p>San Basilio 2010\u00a0Riofavara<\/p>\n<p>Sicilia Alastro 2012\u00a0Planeta<\/p>\n<p>Sicilia Grillo 2012\u00a0Tenute Rapital\u00e0<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sar\u00e0 possibile degustare questi vini, insieme a tutti quelli delle altre regioni d&#8217;Italia che hanno ricevuto un riconoscimento, \u00a0il prossimo 26 ottobre a Venezia, in occasione della presentazione di\u00a0<i>Slow Wine 2014<\/i>.<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/degustazione-slow-wine-2013-venezia\/#.UkvPkeB1ZLw\" target=\"_blank\"><strong>Per maggiori informazioni guarda qui.<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per tutti i nostri lettori \u00e8 possibile acquistare in anteprima SLOW WINE 2014 presso il negozio online di Slow Food.<\/strong><\/p>\n<p><strong>Basta cliccare\u00a0<a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/slow-wine-2014-356.html\" target=\"_blank\">qui<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alla quarta edizione della guida non possiamo francamente nascondere il nostro orgoglio per la lista dei riconoscimenti della Sicilia. Questo perch\u00e9 troviamo che Slow Wine sia fortemente originale proprio in questa regione rispetto alle altre pubblicazioni di settore. Ci\u00f2 non significa che noi siamo nel giunto e gli altri in errore, questo giudizio lo lasciamo &hellip;<\/p>\n","protected":false},"author":3,"featured_media":9082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-9409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2014: la Sicilia! - Slowine<\/title>\n<meta name=\"description\" content=\"Alla quarta edizione della guida non possiamo francamente nascondere il nostro orgoglio per la lista dei riconoscimenti della Sicilia. 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