{"id":9363,"date":"2013-10-14T10:07:53","date_gmt":"2013-10-14T08:07:53","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9363"},"modified":"2013-10-15T10:22:40","modified_gmt":"2013-10-15T08:22:40","slug":"slow-wine-2014-laffascinante-mondo-dei-vini-dolci","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2014-laffascinante-mondo-dei-vini-dolci\/","title":{"rendered":"Slow Wine 2014 &#8211; l&#8217;affascinante mondo dei vini dolci"},"content":{"rendered":"<p>La produzione di vini dolci in Italia \u00e8 molto articolata e diversificata; spesso \u00e8 una reale testimonianza degli usi, dei costumi e delle tradizioni vitivinicole che identificano fortemente un determinato territorio.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/images-118.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9364\" style=\"float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"images-1\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/images-118.jpeg\" width=\"270\" height=\"202\" \/><\/a>Per questo all\u2019interno del grande contenitore che definiamo banalmente \u201cdei vini dolci\u201d troviamo prodotti assai diversi tra loro, che provengono da ogni tipo di vitigno, sia esso a bacca bianca che a bacca rossa. Abbiamo quindi vini \u201cpi\u00f9 o meno dolci\u201d che vengono prodotti con uve fresche e con uve \u201cghiacciate\u201d, con uve attaccate dalla muffa nobile e con uve perfettamente sane, con uve raccolte tardivamente e con uve appassite in vari modi (sulla pianta, su graticci, in cassette, appese al soffitto \u2026).<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown22.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9365\" style=\"float: left; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"Unknown\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown22.jpeg\" width=\"270\" height=\"202\" \/><\/a>Ulteriori differenziazioni si segnalano poi nelle modalit\u00e0 di vinificazione, che sono le pi\u00f9 disparate, e vanno dalla singolare cottura del mosto che tradizionalmente si effettua nella zona di Saracena, in Calabria, alle tecniche di iperossidazione che caratterizzano i Marsala, all\u2019utilizzo dei <em>capasoni<\/em> di creta in Puglia o al lunghissimo affinamento di alcuni Vin Santo con <em>madri<\/em> che non hanno et\u00e0 e che si tramandano da padre in figlio.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/images21.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9366\" style=\"float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"images\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/images21.jpeg\" width=\"195\" height=\"260\" \/><\/a>Senza parlare, infine, delle caratteristiche delle zone di provenienza e delle modalit\u00e0 di coltivazione della vite: dalla viticoltura eroica \u201cdi una montagna che guarda il mare\u201d delle Cinque Terre, ai ripidi terrazzamenti che ospitano le pergole di gew\u00fc\u0308rztraminer in Alto Adige agli assolati fazzoletti di terra rossa, cinti da muretti a secco, dove vegetano ancora i centenari alberelli di primitivo nell\u2019agro di Manduria.<\/p>\n<p>Insomma un mondo complesso e affascinante, nel quale \u00e8 possibile individuare tanti entusiasmanti Vini Slow; ma soprattutto un mondo nel quale ognuno pu\u00f2 trovare il proprio vino dolce \u201cdel cuore\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI SLOW<\/strong><\/p>\n<p><strong>Calabria<\/strong><\/p>\n<p>Moscato Passito al Governo di Saracena 2008 &#8211; <strong>Feudo dei Sanseverino<\/strong><\/p>\n<p><strong>Emilia Romagna<\/strong><\/p>\n<p>C.P. Vin Santo di Vigoleno 2003 &#8211; <strong>Lusignani<\/strong><\/p>\n<p><strong>Lazio<\/strong><\/p>\n<p>Tre Grome Passito &#8211; <strong>L\u2019Olivella<\/strong><\/p>\n<p><strong>Liguria<\/strong><\/p>\n<p>Cinque Terre Sciacchetr\u00e0 2009 &#8211; <strong>Luciano Capellini<\/strong><\/p>\n<p><strong>Piemonte<\/strong><\/p>\n<p>Piemonte Moscato d\u2019Autunno 2012 &#8211; <strong>Paolo Saracco<\/strong><\/p>\n<p><strong>Puglia<\/strong><\/p>\n<p>Capasonato 1985 &#8211; <strong>Vinicola Savese<\/strong><\/p>\n<p>Primitivo di Manduria Dolce Naturale Passito 2009 &#8211; <strong>Attanasio<\/strong><\/p>\n<p><strong>Sicilia<\/strong><\/p>\n<p>Marsala Sup. Ris. 10 anni 2004 &#8211; <strong>Marco De Bartoli<\/strong><\/p>\n<p>Passito di Pantelleria Ben Ry\u00e9 2011 &#8211; <strong>Donnafugata<\/strong><\/p>\n<p>Passito di Pantelleria Shamira 2010 &#8211; <strong>Basile<\/strong><\/p>\n<p><strong>Toscana<\/strong><\/p>\n<p>Cristino 2012 &#8211; <strong>La Piana<\/strong><\/p>\n<p>Elba Aleatico 2009 &#8211; <strong>Acquabona<\/strong><\/p>\n<p>Passito di Corzano 2001 &#8211; <strong>Corzano e Paterno<\/strong><\/p>\n<p><strong>Trentino<\/strong><\/p>\n<p>Trentino Vino Santo 2000 &#8211; <strong>Gino Pedrotti<\/strong><\/p>\n<p><strong>Umbria<\/strong><\/p>\n<p>Orvieto Cl. Sup. Calcaia Muffa Nobile 2010 &#8211; <strong>Barberani Vallesanta<\/strong><\/p>\n<p><strong>Veneto<\/strong><\/p>\n<p>Antico Pasquale 2006 &#8211; <strong>Masari<\/strong><\/p>\n<p>Moscato V.T. 2009 \u2013 <strong>Monteforche<\/strong><\/p>\n<p>Raboso Passito Rebecca 2007 &#8211; <strong>Tess\u00e8re<\/strong><\/p>\n<p>Recioto di Gambellara 2009 &#8211; <strong>La Biancara<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDI VINI<\/strong><\/p>\n<p><strong>Alto Adige<\/strong><\/p>\n<p>A.A. Gew\u00fc\u0308rztraminer V.T. Terminum 2011 &#8211; <strong>Cantina Tramin<\/strong><\/p>\n<p><strong>Emilia Romagna<\/strong><\/p>\n<p>Albana di Romagna Passito Regina di Cuori 2010 \u2013 <strong>Gallegati<\/strong><\/p>\n<p>C.P. Malvasia Passito 2011 &#8211;<strong> Il Negrese<\/strong><\/p>\n<p><strong>Friuli<\/strong><\/p>\n<p>Tal L\u00f9c 2010 &#8211; <strong>Lis Neris<\/strong><\/p>\n<p><strong>Sicilia<\/strong><\/p>\n<p>Marsala Vergine Baglio Florio 2000 &#8211; <strong>Florio<\/strong><\/p>\n<p>Vecchio Samperi Ventennale &#8211; <strong>Marco De Bartoli<\/strong><\/p>\n<p><strong>Veneto<\/strong><\/p>\n<p>Recioto della Valpolicella Argille Bianche 2006 &#8211; <strong>Tenuta Sant\u2019Antonio<\/strong><\/p>\n<p>Recioto della Valpolicella Cl. 2001 &#8211; <strong>Quintarelli<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI QUOTIDIANI<\/strong><\/p>\n<p><strong>Piemonte<\/strong><\/p>\n<p>Moscato d\u2019Asti La Caliera 2012 &#8211; <strong>Borgo Maragliano<\/strong><\/p>\n<p>Moscato d\u2019Asti Sourgal 2012 &#8211; <strong>Elio Perrone<\/strong><\/p>\n<p><strong>Puglia<\/strong><\/p>\n<p>Passito Botrus 2012 &#8211; <strong>Sergio Botrugno<\/strong><\/p>\n<p>Primitivo Dolce Naturale 2011 &#8211; <strong>Masseria Ludovico<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sar\u00e0 possibile degustare questi vini, insieme a tutti quelli delle altre regioni d&#8217;Italia che hanno ricevuto un riconoscimento, \u00a0il prossimo 26 ottobre a Venezia, in occasione della presentazione di\u00a0<i>Slow Wine 2014<\/i>.<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/degustazione-slow-wine-2013-venezia\/#.UkvPkeB1ZLw\" target=\"_blank\"><strong>Per maggiori informazioni guarda qui.<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per tutti i nostri lettori \u00e8 possibile acquistare in anteprima SLOW WINE 2014 presso il negozio online di Slow Food.<\/strong><\/p>\n<p><strong>Basta cliccare\u00a0<a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/slow-wine-2014-356.html\" target=\"_blank\">qui<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La produzione di vini dolci in Italia \u00e8 molto articolata e diversificata; spesso \u00e8 una reale testimonianza degli usi, dei costumi e delle tradizioni vitivinicole che identificano fortemente un determinato territorio. Per questo all\u2019interno del grande contenitore che definiamo banalmente \u201cdei vini dolci\u201d troviamo prodotti assai diversi tra loro, che provengono da ogni tipo di &hellip;<\/p>\n","protected":false},"author":6,"featured_media":9082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[111],"class_list":["post-9363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","tag-passito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2014 - l&#039;affascinante mondo dei vini dolci - Slowine<\/title>\n<meta name=\"description\" content=\"La produzione di vini dolci in Italia \u00e8 molto articolata e diversificata; spesso \u00e8 una reale testimonianza degli usi, dei costumi e delle tradizioni\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-2014-laffascinante-mondo-dei-vini-dolci\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine 2014 - l&#039;affascinante mondo dei vini dolci - Slowine\" \/>\n<meta property=\"og:description\" content=\"La produzione di vini dolci in Italia \u00e8 molto articolata e diversificata; 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