{"id":9192,"date":"2013-09-30T08:00:12","date_gmt":"2013-09-30T06:00:12","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9192"},"modified":"2013-10-01T09:07:03","modified_gmt":"2013-10-01T07:07:03","slug":"trentatre-trentini-o-forse-meno","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/trentatre-trentini-o-forse-meno\/","title":{"rendered":"Slow Wine 2014 &#8211; trentatre vini trentini (forse meno)"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/images18.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9193\" style=\"float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"images\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/images18.jpeg\" width=\"275\" height=\"184\" \/><\/a>Il Trentino \u00e8 un territorio controverso. In 30 anni il panorama viticolo ha subito profondi cambiamenti e le variet\u00e0 autoctone che negli anni Ottanta rappresentavano il 60 per cento della produzione ora sono ridotte al 20. Basti pensare alla diminuzione drastica della schiava, che nel 1980 costituiva il 34 per cento della superficie totale, confermandosi la variet\u00e0 pi\u00f9 coltivata del Trentino, mentre ora \u00e8 relegato a un misero 4. Quasi scomparso il lambrusco a foglia frastagliata, passato dal 12.6 per cento a un irrisorio 0.5, ovvero 53 ettari!<\/p>\n<p>Questo il risultato del processo di internazionalizzazione delle variet\u00e0 coltivate, processo voluto fortemente dalle cantine cooperative, che hanno puntato su vini pi\u00f9 standardizzati, in grado di rispondere al gusto globalizzato del mercato. Agli autoctoni sono subentrati lo chardonnay, che vanta ora una superficie di 2.865 ettari, e il pinot nero, con 245 ettari per produrre il Trentodoc; e che dire del pinot grigio, passato dall\u20191.6 per cento di superficie al 23, per un totale di 2.351 ettari?<\/p>\n<p>Questi numeri e i vini in circolazione hanno portato molti ad affermare che in Trentino manchi un\u2019identit\u00e0. Noi pensiamo invece che in questa confusione produttiva vi siano vini (e produttori) in assoluta controtendenza, che nonostante l\u2019internazionalizzazione ci siano ancora zone vocate che sanno produrre bottiglie di grande territorialit\u00e0, e che vitigni come il bistrattato nosiola meritino di essere valorizzati e riconsiderati.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown21.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9194\" style=\"float: left; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"Unknown\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown21.jpeg\" width=\"275\" height=\"275\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown21.jpeg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/Unknown21-150x150.jpeg 150w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/a>Detto questo, alcune osservazioni generali a fronte delle degustazioni effettuate: tra i rossi abbiamo trovato poco entusiasmanti i Teroldego 2011, caratterizzati da frutto stanco e tannini non perfettamente maturi. Decisamente pi\u00f9 interessanti Lagrein, Marzemino e Schiava. Non particolarmente in forma i Trentodoc. Grande prova invece per i Nosiola, assieme a Incrocio Manzoni e M\u00fcller Thurgau.<\/p>\n<p>Quella del 2012 non \u00e8 stata certo un\u2019annata memorabile. Al caldo inusuale che ha caratterizzato il mese di marzo \u00e8 seguito un aprile freddo e piovoso, con alcune gelate che hanno compromesso la fioritura. A seguire, un\u2019estate che ricorderemo per le scarse piogge e le continue ondate di caldo, battezzate con i nomi pi\u00f9 improbabili: da Hannibal a Caronte, passando per Lucifero, Caligola e soci. Le precipitazioni sono arrivate nel mese di settembre, determinando forti escursioni termiche. Tutto questo si \u00e8 tradotto, in generale, in una minore produzione di uva e in una difficolt\u00e0 del grappolo nel raggiungere una maturazione perfetta. Nei vigneti collinari fortunatamente tali problematiche sono state meno incisive. Nonostante tutto, i vini nel complesso si sono dimostrati soddisfacenti.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI SLOW<\/strong><\/p>\n<p>Esegesi 2009 \u2013 <strong>Eugenio Rosi<\/strong><\/p>\n<p>L\u2019Ora 2010 \u2013 <strong>Pravis<\/strong><\/p>\n<p>Manzoni Bianco 2011 \u2013 <strong>Maso Furli<\/strong><\/p>\n<p>Nosiola 2011 \u2013<strong> Castel Noarna<\/strong><\/p>\n<p>Nosiola 2011 \u2013 <strong>Vignaiolo Fanti<\/strong><\/p>\n<p>Teroldego Beatome 2007 \u2013 <strong>Redondel<\/strong><\/p>\n<p>Trentino Vino Santo 2000 \u2013 <strong>Gino Pedrotti<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDI VINI<\/strong><\/p>\n<p>Besler Bianck 2008 \u2013 <strong>Pojer &amp; Sandri<\/strong><\/p>\n<p>Isidor 2010 \u2013 <strong>Vignaiolo Fanti<\/strong><\/p>\n<p>Teroldego Rotaliano 2011 \u2013 <strong>De Vescovi Ulzbach<\/strong><\/p>\n<p>Teroldego Rotaliano Due Vigneti 2011 \u2013 <strong>Cipriano Fedrizzi<\/strong><\/p>\n<p>Trento Extra Brut Riserva Lunelli 2006 \u2013 <strong>Ferrari<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI QUOTIDIANI<\/strong><\/p>\n<p>Cuv\u00e9e Brut Riserva \u2013 <strong>Cesarini Sforza<\/strong><\/p>\n<p>Schiava Nera 2011 \u2013 <strong>Gino Pedrotti<\/strong><\/p>\n<p>Teroldego 2010 \u2013 <strong>Rudi Vindimian<\/strong><\/p>\n<p>Teroldego Arm\u00eclo 2011 \u2013 <strong>Bolognani<\/strong><\/p>\n<p>Teroldego Rotaliano Rosato Assolto 2012 \u2013 <strong>Redondel<\/strong><\/p>\n<p>Trentino Marzemino 2012 \u2013 <strong>Cantina d\u2019Isera<\/strong><\/p>\n<p>Trentino M\u00fcller Thurgau San Lorenz 2012 \u2013 <strong>Bellaveder<\/strong><\/p>\n<p>Trentino Riesling Simboli 2012 \u2013 <strong>La Vis<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per tutti i nostri lettori \u00e8 possibile acquistare in anteprima SLOW WINE 2014 presso il negozio online di Slow Food.<\/strong><\/p>\n<p><strong>Basta cliccare\u00a0<a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/slow-wine-2014-356.html\" target=\"_blank\">qui<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Trentino \u00e8 un territorio controverso. In 30 anni il panorama viticolo ha subito profondi cambiamenti e le variet\u00e0 autoctone che negli anni Ottanta rappresentavano il 60 per cento della produzione ora sono ridotte al 20. Basti pensare alla diminuzione drastica della schiava, che nel 1980 costituiva il 34 per cento della superficie totale, confermandosi &hellip;<\/p>\n","protected":false},"author":6,"featured_media":9080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1],"tags":[],"class_list":["post-9192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2014 - trentatre vini trentini (forse meno) - Slowine<\/title>\n<meta name=\"description\" content=\"Il Trentino \u00e8 un territorio controverso. 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