{"id":9182,"date":"2013-09-27T08:15:46","date_gmt":"2013-09-27T06:15:46","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9182"},"modified":"2013-09-30T08:01:14","modified_gmt":"2013-09-30T06:01:14","slug":"i-vini-che-vengono-dallalto-adige","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/i-vini-che-vengono-dallalto-adige\/","title":{"rendered":"Slow Wine 2014 &#8211; i vini che vengono dall&#8217;Alto (Adige)"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown20.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9184\" style=\"float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"Unknown\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown20.jpeg\" width=\"320\" height=\"244\" \/><\/a>Con 5.300 ettari vitati l\u2019Alto Adige rappresenta l\u20191 per cento scarso della superficie vitata italiana, eppure \u00e8 riuscito a ritagliarsi uno spazio di eccellenza grazie alla produzione di altissimo livello, costante e diversificata. Una regione vinicola completa che, pur bianchista nell\u2019immaginario comune, gioca forte su tutte tipologie, dai bianchi leggeri ai rossi strutturati, dagli spumanti ai vini dolci, con tutte le varie sfumature in mezzo. Cos\u00ec non \u00e8 sempre stato. La viticoltura in Alto Adige ha radici antiche, la storia, invece, conosce i suoi alti e bassi: basti pensare che ancora 30 anni fa si parlava di una produzione \u201cdi massa\u201d, in gran parte esportata sfusa nella vicina Svizzera. L\u2019impressionante inversione di tendenza sar\u00e0 anche stata indotta da eventi sfortunati \u2013 il crollo dei mercati classici e la necessit\u00e0 di cercare strategie alternative \u2013 ma \u00e8 soprattutto grazie alla lungimiranza e seriet\u00e0 di molti produttori, unite alla proverbiale capacit\u00e0 di fare squadra, che l\u2019Alto Adige oggi \u00e8 tra le pi\u00f9 quotate aree vinicole a livello nazionale.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-111.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9185\" style=\"float: left; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"Unknown-1\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-111.jpeg\" width=\"320\" height=\"208\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-111.jpeg 278w, https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-111-230x150.jpeg 230w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a>Con l\u2019annata 2012 siamo tornati a grandi livelli almeno per quanto riguarda i bianchi che, pur non cos\u00ec raffinati ed espressivi come quelli del 2010, hanno maggiore freschezza e tensione rispetto alla calda vendemmia 2011. In realt\u00e0 stiamo parlando di un\u2019annata sempre piuttosto calda, con alcune piogge a fine settembre, che hanno rallentato la maturazione almeno per le variet\u00e0 tardive. Sta di fatto che abbiamo trovato gradazioni tendenzialmente pi\u00f9 basse, acidit\u00e0 pi\u00f9 elevate e maggiore definizione del frutto. \u00c8 ancora presto per formulare un giudizio preciso sui rossi, ma Schiava e Lagrein d\u2019annata preannunciano eleganza e profumi.<\/p>\n<p>A questo proposito ci \u00e8 sorto qualche dubbio sul ruolo preciso del lagrein: sar\u00e0 davvero il grande vitigno autoctono da lungo invecchiamento? Spesso ci hanno convinto di pi\u00f9 le versioni giovani, magari leggermente selvatiche e pi\u00f9 semplici, ma che nel bicchiere si traducono in maggiore bevibilit\u00e0. Sull\u2019altro versante siamo contenti di vedere come lo Schiava, vino quotidiano per eccellenza, per decenni pilastro portante dell\u2019economia vinicola, poi letteralmente caduta in disgrazia, abbia ritrovato la sua fedele schiera di estimatori. Restiamo convinti che il Pinot Bianco sia il bianco pi\u00f9 caratterizzante almeno per la val d\u2019Adige, mentre in Valle Isarco ci siamo divertiti particolarmente assaggiando Sylvaner di ottima finezza e tensione, per non parlare dei Riesling della Val Venosta, talora addirittura entusiasmanti.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI SLOW<\/strong><\/p>\n<p>A.A. Chardonnay L\u00f6wengang 2010 \u2013 <strong>Tenutae Lageder<\/strong><\/p>\n<p>A.A. M\u00fcller Thurgau Feldmarschall von Fenner zu Fennberg 2011 \u2013 <strong>Tiefenbrunner<\/strong><\/p>\n<p>A.A. Santa Maddalena Cl. Antheos 2012 \u2013 <strong>Waldgries, Christian Plattner<\/strong><\/p>\n<p>A.A. Terlano Pinot Bianco Vorberg Ris. 2010 \u2013 <strong>Cantina Terlano<\/strong><\/p>\n<p>A.A. Terlano Sauvignon 2012 \u2013 <strong>Ignaz Niedrist<\/strong><\/p>\n<p>A.A. Valle Isarco M\u00fcller Thurgau Sass Rigais 2012 \u2013 <strong>Hoandlhof, Manni N\u00f6ssing<\/strong><\/p>\n<p>A.A. Valle Isarco Riesling 2012 \u2013 <strong>Strasserhof, Hannes Baumgartner<\/strong><\/p>\n<p>A.A. Valle Isarco Riesling Aristos 2012 \u2013<strong> Cantina Valle Isarco<\/strong><\/p>\n<p>A.A. Valle Isarco Sylvaner 2012 \u2013 <strong>Kuenhof, Peter Pliger<\/strong><\/p>\n<p>A.A. Valle Venosta Riesling 2012 \u2013 <strong>Unterortl Castel Juval<\/strong><\/p>\n<p>A.A. Valle Venosta Riesling 2012 \u2013 <strong>Falkenstein, Franz Pratzner<\/strong><\/p>\n<p>Cassiano 2011 \u2013 <strong>Manincor<\/strong><\/p>\n<p>Elda 2010 \u2013 <strong>Nusserhof, Heinrich Mayr<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDI VINI<\/strong><\/p>\n<p>A.A. Chardonnay Burgum Novum Ris. 2010 \u2013 <strong>Castelfeder<\/strong><\/p>\n<p>A.A. Chardonnay Rarit\u00e0 2000 \u2013 <strong>Cantina Terlano<\/strong><\/p>\n<p>A.A. Gew\u00fcrztraminer V.T. Terminum 2011 \u2013 <strong>Cantina Tramin<\/strong><\/p>\n<p>A.A. Merlot-Cabernet Yugum 2010 \u2013 <strong>Peter Dipoli<\/strong><\/p>\n<p>A.A. Pinot Nero Trattman Ris. 2010 \u2013 <strong>Cantina Girlan<\/strong><\/p>\n<p>A.A. Sauvignon Sanct Valentin 2012 \u2013 <strong>Cantina San Michele Appiano<\/strong><\/p>\n<p>A.A. Valle Isarco Sylvaner 2012 \u2013 <strong>K\u00f6fererhof, G\u00fcnther Kerschbaumer<\/strong><\/p>\n<p>A.A. Valle Isarco Veltliner Praepositus 2011 \u2013 <strong>Abbazia di Novacella<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI QUOTIDIANI<\/strong><\/p>\n<p>A.A. Pinot Bianco 2012 \u2013 <strong>Niklaserhof<\/strong><\/p>\n<p>A.A. Pinot Grigio 2012 \u2013 <strong>H. Lun<\/strong><\/p>\n<p>A.A. Santa Maddalena Cl. 2012 \u2013 <strong>Waldgries, Christian Plattner<\/strong><\/p>\n<p>A.A. Santa Maddalena Cl. 2012 \u2013 <strong>Gl\u00f6gglhof, Franz Gojer<\/strong><\/p>\n<p>A.A. Santa Maddalena Cl. 2012 \u2013 <strong>Pfannenstielhof, Johannes Pfeifer<\/strong><\/p>\n<p>A.A. Sauvignon 2012 \u2013\u00a0<strong><strong>Cantina Tramin<\/strong><\/strong><\/p>\n<p>A.A. Schiava 2012 \u2013 <strong>Baron Widmann<\/strong><\/p>\n<p>A.A. Schiava Fass N\u00b09 2012 \u2013 <strong>Cantina Girlan<\/strong><\/p>\n<p>A.A. Terlano Cl. 2012 \u2013 <strong>Cantina Terlano<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per tutti i nostri lettori \u00e8 possibile acquistare in anteprima SLOW WINE 2014 presso il negozio online di Slow Food.<\/strong><\/p>\n<p><strong>Basta cliccare\u00a0<a href=\"http:\/\/store.slowfood.it\/libri-slow-food-editore\/guide-slow-food\/slow-wine-2014-356.html\" target=\"_blank\">qui<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con 5.300 ettari vitati l\u2019Alto Adige rappresenta l\u20191 per cento scarso della superficie vitata italiana, eppure \u00e8 riuscito a ritagliarsi uno spazio di eccellenza grazie alla produzione di altissimo livello, costante e diversificata. Una regione vinicola completa che, pur bianchista nell\u2019immaginario comune, gioca forte su tutte tipologie, dai bianchi leggeri ai rossi strutturati, dagli spumanti &hellip;<\/p>\n","protected":false},"author":6,"featured_media":9082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[70,101],"class_list":["post-9182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di","tag-alto-adige","tag-riesling"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2014 - i vini che vengono dall&#039;Alto (Adige) - Slowine<\/title>\n<meta name=\"description\" content=\"Con 5.300 ettari vitati l\u2019Alto Adige rappresenta l\u20191 per cento scarso della superficie vitata italiana, eppure \u00e8 riuscito a ritagliarsi uno spazio di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/i-vini-che-vengono-dallalto-adige\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine 2014 - i vini che vengono dall&#039;Alto (Adige) - Slowine\" \/>\n<meta property=\"og:description\" content=\"Con 5.300 ettari vitati l\u2019Alto Adige rappresenta l\u20191 per cento scarso della superficie vitata italiana, eppure \u00e8 riuscito a ritagliarsi uno spazio di\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/i-vini-che-vengono-dallalto-adige\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-27T06:15:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-09-30T06:01:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/Slowine2014_Piatto-copia1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1649\" \/>\n\t<meta property=\"og:image:height\" content=\"1419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Staff Slowine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff Slowine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/i-vini-che-vengono-dallalto-adige\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/i-vini-che-vengono-dallalto-adige\\\/\"},\"author\":{\"name\":\"Staff Slowine\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/5eb278c4c8a4eac78bbbc89e38b07a55\"},\"headline\":\"Slow Wine 2014 &#8211; 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