{"id":9168,"date":"2013-09-26T09:33:06","date_gmt":"2013-09-26T07:33:06","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=9168"},"modified":"2013-09-27T08:16:29","modified_gmt":"2013-09-27T06:16:29","slug":"slow-wine-2014-mjeremieru-i-vini-di-puglia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2014-mjeremieru-i-vini-di-puglia\/","title":{"rendered":"Slow Wine 2014 &#8211; Mjere\/Mieru, i vini di Puglia"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-110.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9170\" style=\"float: right; margin-top: 20px; margin-bottom: 20px; margin-left: 40px; margin-right: 40px;\" alt=\"Unknown-1\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-110.jpeg\" width=\"318\" height=\"159\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-110.jpeg 318w, https:\/\/www.slowfood.it\/slowine\/assets\/Unknown-110-300x150.jpeg 300w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/><\/a>La Puglia non \u00e8 pi\u00f9 il \u201cserbatoio d\u2019Italia\u201d. \u00c8 questo uno dei dati che continuano a emergere anno dopo anno. Si assiste a una costante e importante diminuzione degli ettolitri di vino prodotti, con forte contrazione dei vini da tavola a favore di una crescita di quelli di alta fascia, Doc e Igt, premiata da una buona risposta del mercato. Aumenta anche l\u2019attenzione dei media, con ricaduta positiva sul modo di agire degli operatori enogastronomici locali, un tempo distratti e attratti dalle etichette blasonate delle altre regioni. Nero di Troia, primitivo e negroamaro cominciano a essere sempre pi\u00f9 presenti nelle carte dei vini dei ristoranti e nelle enoteche regionali.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/images17.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9171\" style=\"float: left; margin-top: 10px; margin-bottom: 10px; margin-left: 40px; margin-right: 40px;\" alt=\"images\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/images17.jpeg\" width=\"300\" height=\"271\" \/><\/a>Se da un lato sembra andare tutto bene per il comparto vitivinicolo pugliese, dall\u2019altro continuano a emergere contraddizioni e incongruenze nella programmazione e nella visione d\u2019insieme. La vera crescita qualitativa \u00e8 dunque quella promossa dai produttori stessi, sempre pi\u00f9 consapevoli e attenti, che con coraggio e determinazione hanno lentamente ma costantemente abbandonato le pratiche agricole invasive a favore di una viticoltura sempre pi\u00f9 sostenibile. Cresce sia il numero dei vigneti certificati in biologico sia quello dei molti produttori che si \u201caccontentano\u201d di mettere la propria faccia a garanzia dei loro prodotti, senza fare ricorso alle certificazioni. Buone pratiche che si riscontrano nel profilo dei vini degustati: quel \u201cbuono, giusto e pulito\u201d che vorremmo sempre pi\u00f9 riscontrare.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown19.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-9172\" style=\"float: right; margin-left: 40px; margin-right: 40px; margin-top: 20px; margin-bottom: 20px;\" alt=\"Unknown\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown19.jpeg\" width=\"280\" height=\"210\" \/><\/a>Il Grande Salento rimane la zona pi\u00f9 importante e costante, ma \u00e8 dalla Daunia, dalla Puglia centrale e dalle Terre del Primitivo che arrivano le vere novit\u00e0. Se il negroamaro continua a confermare le sue grandi potenzialit\u00e0, soprattutto nelle zone a maggiore vocazione (Salice Salentino su tutte, nonostante la scellerata scelta di \u201cmanomettere\u201d il disciplinare con l\u2019autorizzazione di uve internazionali nella misura del\u2026 20 per cento!), il primitivo di Gioia e Manduria continua a progredire e a dimostrarsi vitigno dal nobile lignaggio. \u00c8 il nero di Troia, per\u00f2, a rivelare i miglioramenti pi\u00f9 sorprendenti. Continua a crescere l\u2019attenzione sui rosati di Puglia, quest\u2019anno non facilitati da una vendemmia poco felice per tale tipologia, eppure con notevoli punte qualitative riscontrate nelle nostre degustazioni. Annata, quella del 2012, non felice neppure per i bianchi, che registrano una piccola flessione generale rispetto allo scorso anno. Conferme arrivano invece dalla Valle d\u2019Itria e dalla Daunia.<\/p>\n<p>E finiamo, ahinoi, con un ulteriore esempio di mala gestione da parte degli organi di controllo: il minutolo, un tempo \u201cfiano minutolo\u201d, poi nobilitato con la menzione del solo \u201cminutolo\u201d per evitare confusione, muta ancora il nome e ripiomba nel calderone dell\u2019equivoco come \u201cfiano di Puglia\u201d. Telenovela del genere potremmo francamente risparmiarcele.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI SLOW<\/strong><\/p>\n<p>Cacc\u2019e Mmitte di Lucera 2011 \u2013 <strong>Alberto Longo, Torrevecchia<\/strong><\/p>\n<p>Capasonato 1985 \u2013 <strong>Vinicola Savese<\/strong><\/p>\n<p>Duca d\u2019Aragona 2007 \u2013 <strong>Candido<\/strong><\/p>\n<p>Gioia del Colle Primitivo 2009 \u2013 <strong>Pasquale Petrera, Fatalone<\/strong><\/p>\n<p>Gioia del Colle Primitivo 16 2010 \u2013 <strong>Polvanera<\/strong><\/p>\n<p>Gioia del Colle Primitivo Riserva 2010 \u2013 <strong>Pietraventosa<\/strong><\/p>\n<p>Graticciaia 2009 \u2013 <strong>Agricole Vallone<\/strong><\/p>\n<p>La Signora 2010 \u2013 <strong>Morella<\/strong><\/p>\n<p>Primitivo di Manduria Dolce Naturale Passito 2009 \u2013 <strong>Attanasio<\/strong><\/p>\n<p>Riserva Nobile Brut 2009 \u2013 <strong>d&#8217;Arapr\u00ec<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDI VINI<\/strong><\/p>\n<p>Crusta 2008 \u2013 <strong>Primis<\/strong><\/p>\n<p>Primitivo di Manduria Acini Spargoli 2011 \u2013 <strong>L\u2019Antico Palmento<\/strong><\/p>\n<p>Primitivo di Manduria Es 2011 \u2013 <strong>Gianfranco Fino<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINI QUOTIDIANI<\/strong><\/p>\n<p>Castel del Monte Almagia 2012 \u2013 <strong>Giancarlo Ceci<\/strong><\/p>\n<p>Castel del Monte Bombino Nero Pungirosa 2012 \u2013 <strong>Rivera<\/strong><\/p>\n<p>Fiano 2012 \u2013 <strong>Conti Zecca<\/strong><\/p>\n<p>Five Roses 2012 \u2013 <strong>Leone De Castris<\/strong><\/p>\n<p>Fortuita 2011 \u2013 <strong>Paolo Petrilli<\/strong><\/p>\n<p>Girofle 2012 \u2013 <strong>Severino Garofano Vigneti e Cantine<\/strong><\/p>\n<p>Massaro Rosa 2012 \u2013 <strong>Masseria L\u2019Astore<\/strong><\/p>\n<p>Metiusco Rosato 2012 \u2013 <strong>Palam\u00e0<\/strong><\/p>\n<p>Nard\u00f2 Rosso Danze della Contessa 2011 \u2013 <strong>Alessandro Bonsegna<\/strong><\/p>\n<p>Nero di Troia 2012 \u2013 <strong>Botromagno<\/strong><\/p>\n<p>Passito Botrus 2012 \u2013 <strong>Sergio Botrugno<\/strong><\/p>\n<p>Primitivo Dolce Naturale 2011 \u2013 <strong>Masseria Ludovico<\/strong><\/p>\n<p>Rosa del Golfo 2012 \u2013 <strong>Rosa del Golfo<\/strong><\/p>\n<p>Sogno di Volpe 2012 \u2013 <strong>Cantina Ariano<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>foto: vinidelsalento.it; viniitaliani.info; ideavino.net<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Puglia non \u00e8 pi\u00f9 il \u201cserbatoio d\u2019Italia\u201d. \u00c8 questo uno dei dati che continuano a emergere anno dopo anno. Si assiste a una costante e importante diminuzione degli ettolitri di vino prodotti, con forte contrazione dei vini da tavola a favore di una crescita di quelli di alta fascia, Doc e Igt, premiata da &hellip;<\/p>\n","protected":false},"author":6,"featured_media":9082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[105,104,107,106],"class_list":["post-9168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di","tag-negroamaro","tag-puglia","tag-rosato","tag-salento"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2014 - Mjere\/Mieru, i vini di Puglia  - Slowine<\/title>\n<meta name=\"description\" content=\"La Puglia non \u00e8 pi\u00f9 il \u201cserbatoio d\u2019Italia\u201d. \u00c8 questo uno dei dati che continuano a emergere anno dopo anno. 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