{"id":8884,"date":"2013-08-21T11:35:43","date_gmt":"2013-08-21T09:35:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=8884"},"modified":"2013-08-22T10:18:02","modified_gmt":"2013-08-22T08:18:02","slug":"essere-fuori-norma-in-agricoltura","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/essere-fuori-norma-in-agricoltura\/","title":{"rendered":"Essere fuori norma, in agricoltura"},"content":{"rendered":"

\"Cianferoni\"<\/a>Come molti tra i condannati allo schermo del computer che ha scelto di non essere social ho lo zapping facile sui siti vinosi.<\/p>\n

 <\/p>\n

Con il mouse al posto del telecomando clicco in modo compulsivo i miei preferiti, tra i quali Tipicamente, Wineterroirs, Le Blog d\u2019Olif, Dobianchi, Viandantebevitore, Gliamicidelbar, Espresso e Accademiadeglialterati, Andrea Pagliantini e altri di cui ora non mi viene il nome. Insomma, un fritto misto che allieta le pause tra un lavoro e l\u2019altro.<\/p>\n

 <\/p>\n

Tra i produttori, che a volte iniziano bene e poi non hanno tempo di continuare, sono un fedele lettore di Paolo Cianferoni, vignaiolo in quel di Radda in Chianti.<\/p>\n

 <\/p>\n

Quindi mi spiace non aver ancora sottolineato, per motivi di tempo, un suo post di circa un mese fa, dal titolo <\/a>Essere fuori norma, in agricoltura<\/a>.\u00a0<\/strong>Spero non sia tardi.<\/p>\n

 <\/p>\n

Consiglio, per chi non lo avesse fatto, di leggere le riflessioni di Paolo e i commenti, tra cui quello di Roberto Bianchi di Val delle Corti di Radda in Chianti. La vicenda a lui occorsa ha dell\u2019incredibile.<\/p>\n

 <\/p>\n

Ecco il link<\/a><\/p>\n

 <\/p>\n

Buona lettura.<\/p>\n

Foto che ritrae Paolo Cianferoni tratta dal suo sito. Non so chi l’ha scattata, chiedo perdono<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Come molti tra i condannati allo schermo del computer che ha scelto di non essere social ho lo zapping facile sui siti vinosi.   Con il mouse al posto del telecomando clicco in modo compulsivo i miei preferiti, tra i quali Tipicamente, Wineterroirs, Le Blog d\u2019Olif, Dobianchi, Viandantebevitore, Gliamicidelbar, Espresso e Accademiadeglialterati, Andrea Pagliantini e …<\/p>\n","protected":false},"author":919862,"featured_media":8885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1],"tags":[],"class_list":["post-8884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di"],"acf":[],"yoast_head":"\nEssere fuori norma, in agricoltura - Slowine<\/title>\n<meta name=\"description\" content=\"Come molti tra i condannati allo schermo del computer che ha scelto di non essere social ho lo zapping facile sui siti vinosi.   Con il mouse al\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/essere-fuori-norma-in-agricoltura\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essere fuori norma, in agricoltura - 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