{"id":8770,"date":"2013-07-30T09:29:57","date_gmt":"2013-07-30T07:29:57","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=8770"},"modified":"2013-07-31T08:58:12","modified_gmt":"2013-07-31T06:58:12","slug":"champagne-brut-millesime-blanc-de-blancs-2002-bruno-paillard","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/champagne-brut-millesime-blanc-de-blancs-2002-bruno-paillard\/","title":{"rendered":"Champagne Brut Mill\u00e9sim\u00e9 Blanc de Blancs 2002 – Bruno Paillard"},"content":{"rendered":"

\"photo\"<\/p>\n

Eccoci in piena estate a combattere contro la canicola. Il caldo, per\u00f2, ha anche molti pregi perch\u00e9 ci obbliga a rinfrescare sia il corpo sia la mente. Ebbene, penso che una delle soluzioni migliori per trovare il giusto ristoro\u00a0a fine giornata sia bersi qualcosa di veramente buono. Pu\u00f2 essere una birretta, un bel succo di frutta ghiacciato, un Prosecco Colfondo, una bollicina italiana, ma anche un bello Champagne. Ognuno pu\u00f2 fare la sua scelta in libert\u00e0.<\/p>\n

Nel caso vi servisse un consiglio ho bevuto qualche tempo fauna bottiglia di grandissimo valore organolettico, si tratta dello\u00a0Champagne Brut Mill\u00e9sim\u00e9 Blanc de Blancs 2002 di Bruno Paillard<\/a>, importato in Italia da Cuzziol<\/a>. Le uve sono chardonnay in purezza, proveniente da due Grand Crus della celebre C\u00f4tes des Blancs, Oger e Mesnil sur Oger. Un vino importante, visto che sta per ben 10 anni sui suoi lieviti. Il 2002 come annata in Francia \u00e8 stata molto differente rispetto al nostro paese: poco piovosa e poco produttiva, con un’estate relativamente fresca e con un settembre molto soleggiato. Insomma, per lo chardonnay condizioni ideali. L’uva \u00e8 stata raccolta tra l’11 e il 22 di settembre.<\/p>\n

Questo Brut \u00e8 dosato con 5 grammi litro di zucchero e sinceramente grazie a un’acidit\u00e0 spiccata, unita a una perfetta mineralit\u00e0, ha una beva davvero spiccata e gradevolissima. L’etichetta, bellissima, \u00e8 stata disegnata dall’artista francese Jean-Paul Agosti. La sua cremosit\u00e0 al palato d\u00e0 a questo vino un ventaglio enorme di possibilit\u00e0: come aperitivo, in abbinamento al pesce, ma anche ad alcune carni. Insomma, un grandissimo Champagne.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eccoci in piena estate a combattere contro la canicola. Il caldo, per\u00f2, ha anche molti pregi perch\u00e9 ci obbliga a rinfrescare sia il corpo sia la mente. Ebbene, penso che una delle soluzioni migliori per trovare il giusto ristoro\u00a0a fine giornata sia bersi qualcosa di veramente buono. Pu\u00f2 essere una birretta, un bel succo di …<\/p>\n","protected":false},"author":3,"featured_media":8771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,72,41],"tags":[],"class_list":["post-8770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-in-evidenza","category-news"],"acf":[],"yoast_head":"\nChampagne Brut Mill\u00e9sim\u00e9 Blanc de Blancs 2002 - Bruno Paillard - Slowine<\/title>\n<meta name=\"description\" content=\"Eccoci in piena estate a combattere contro la canicola. 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