{"id":7630,"date":"2013-05-08T14:02:45","date_gmt":"2013-05-08T12:02:45","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=7630"},"modified":"2013-05-09T18:20:08","modified_gmt":"2013-05-09T16:20:08","slug":"fattoria-di-bacchereto-carmignano-terre-a-mano-2010","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/fattoria-di-bacchereto-carmignano-terre-a-mano-2010\/","title":{"rendered":"Fattoria di Bacchereto &#8211; Carmignano Terre a Mano 2010"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_9434.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7636 alignleft\" style=\"margin-left: 20px; margin-right: 20px;\" alt=\"IMG_9434\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_9434-1024x682.jpg\" width=\"338\" height=\"226\" \/><\/a>La Fattoria di Bacchereto \u00e8 una delle pi\u00f9 interessanti esponenti della storica denominazione Carmignano, in provincia di<span style=\"color: #000000;\">\u00a0<\/span>Prato. Siamo a Seano, area settentrionale della Docg. L&#8217;azienda, certificata biodinamica, coltiva trebbiano e sangiovese per la gran parte, con un piccolo saldo di cabernet sauvignon, vitigno radicato da queste parti fin dai tempi dei Medici. Insieme al vino da non perdere la produzione di fichi secchi, fiore all&#8217;occhiello del territorio.\u00a0<\/p>\n<p style=\"text-align: left;\">Gestita da Rossella Bencini Tesi con grande passione, si pone come custode e sentinella del territorio. Rossella \u00e8 coadiuvata da Marco Vannucci, cantiniere ed enologo, e da Adriano Zago, consulente agronomo.<\/p>\n<p style=\"text-align: left;\">Le vigne, in leggera pendenza, ad altezze variabili dai 350 ai 500 metri su un terreno di alberese ricco di scheletro, sono allevate sia a guyot sia a cordone speronato. La raccolta avviene a mano con pi\u00f9 passaggi; un\u2019ulteriore selezione avviene all\u2019arrivo dei grappoli in cantina. Per scelta aziendale le viti non sono cimate, ma piegate di lato, sorrette da pali in legno e legate col salice.<\/p>\n<p style=\"text-align: left;\">\u00a0<\/p>\n<p style=\"text-align: left;\">Assaggiato in anteprima questo <strong>Carmignano 2010<\/strong>, affinato per circa 18 mesi in vecchi tonneau, riserva una successione di profumi definiti e profondi di frutta matura, in particolare cassis e mora di gelso, con sensazioni terziarie di tabacco dolce. In bocca esprime forza acida e bella materia. Un equilibrio gi\u00e0 raggiunto e al servizio della digeribilit\u00e0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Fattoria di Bacchereto \u00e8 una delle pi\u00f9 interessanti esponenti della storica denominazione Carmignano, in provincia di\u00a0Prato. Siamo a Seano, area settentrionale della Docg. L&#8217;azienda, certificata biodinamica, coltiva trebbiano e sangiovese per la gran parte, con un piccolo saldo di cabernet sauvignon, vitigno radicato da queste parti fin dai tempi dei Medici. Insieme al vino &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":7636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[],"class_list":["post-7630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fattoria di Bacchereto - Carmignano Terre a Mano 2010 - Slowine<\/title>\n<meta name=\"description\" content=\"La Fattoria di Bacchereto \u00e8 una delle pi\u00f9 interessanti esponenti della storica denominazione Carmignano, in provincia di\u00a0Prato. 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