{"id":7343,"date":"2013-04-22T15:14:13","date_gmt":"2013-04-22T13:14:13","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=7343"},"modified":"2013-04-22T15:14:48","modified_gmt":"2013-04-22T13:14:48","slug":"grusse-en-bilat-2009-domaine-ganevat","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/grusse-en-bilat-2009-domaine-ganevat\/","title":{"rendered":"Grusse en Bilat 2009 &#8211; Domaine Ganevat"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7345\" style=\"margin: 20px 50px; float: right;\" alt=\"IMG_0262\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-1536x1152.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-2048x1536.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Lo Jura \u00e8 un piccolo dipartimento di una regione che in italiano suona come \u201cContea Franca\u201d (Franche Comt\u00e9), incastonata tra la Borgogna, il Rodano (a sud), lo Champagne-Ardenne (nord-ovest), l\u2019Alsazia, la Lorena e, la Svizzera. \u201cLaggi\u00f9, tutto \u00e8 ordine e bellezza, calma e volutt\u00e0\u201d, direbbe il poeta.<\/p>\n<p>I grandi del mondo hanno amato questa terra e i suoi vini (qualche esempio? Erasmo da Rotterdam, Carlo V, Enrico IV, quel Metternich di insospettati slanci che considerava lo Ch\u00e2teau Chalon il miglior vino del mondo, <i>sa va sans le dire<\/i>\u2026); uno come Luis Pasteur ha trascorso nello Jura, ad Arbois, la sua giovinezza, e sempre da queste parti, nella sua vigna di Montigny, abbia studiato le malattie dei vini, dando avvio all\u2019enologia moderna.<\/p>\n<p>&nbsp;<\/p>\n<p>Noi, nel nostro piccolo possiamo dire di esserci innamorati di alcuni produttori come ad esempio Jean Macle o recentemente del Domaine Ganevat di Jean-Fran\u00e7ois\u00a0Ganevat, quest&#8217;ultimo grazie a <a href=\"http:\/\/lescavesdepyrene.blogspot.it\" target=\"_blank\">Les Caves di Pyrene e a Christian Bucci<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7346\" style=\"margin: 20px 50px; float: left;\" alt=\"IMG_0834[1]\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_08341-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_08341-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_08341-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_08341.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jean-Fran\u00e7ois\u00a0Ganevat \u00e8 un produttore molto interessante e atipico nel panorama dello Jura. Atipico perch\u00e9 ha portato in questa regione delle logiche che sono pi\u00f9 simili a quelle borgognone. prima fra tutte quella di dividere la sua produzione in innumerevoli cru. Il\u00a0Domaine Ganevat pu\u00f2 contare su 6 ettari e\u00a0Jean-Fran\u00e7ois produce la bellezza di 28 selezioni differenti. Probabilmente questa idea maniacale \u00e8 stata partorita durante il suo lungo apprendistato (dal 1982 al 1989) alla corte di\u00a0Jean-Marc Morey.<\/p>\n<p>&nbsp;<\/p>\n<p>Il vino che ho assaggiato \u00e8 uno chardonnay 100%: il Grusse en Bilat 2009. Viene vinificato e affinato in legno. Nasce cos\u00ec un&#8217;etichetta molto particolare, con il naso che rivela la regione di provenienza con note leggermente ossidative di nocciola e mandorla amara. La bocca \u00e8 davvero tesa ed acida, affascinante e diritta come una lama, profonda e granitica. Un vino dalla grande propensione gastronomica, perch\u00e9 non \u00e8 solo acido, ma possiede anche una buona spalla e potenza.<\/p>\n<p>&nbsp;<\/p>\n<p>La seconda foto \u00e8 tratta da\u00a0www.lescavesdepyrene.blogspot.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo Jura \u00e8 un piccolo dipartimento di una regione che in italiano suona come \u201cContea Franca\u201d (Franche Comt\u00e9), incastonata tra la Borgogna, il Rodano (a sud), lo Champagne-Ardenne (nord-ovest), l\u2019Alsazia, la Lorena e, la Svizzera. \u201cLaggi\u00f9, tutto \u00e8 ordine e bellezza, calma e volutt\u00e0\u201d, direbbe il poeta. I grandi del mondo hanno amato questa terra &hellip;<\/p>\n","protected":false},"author":3,"featured_media":7345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,72,1],"tags":[85],"class_list":["post-7343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-in-evidenza","category-parliamo-di","tag-jura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grusse en Bilat 2009 - Domaine Ganevat - Slowine<\/title>\n<meta name=\"description\" content=\"Lo Jura \u00e8 un piccolo dipartimento di una regione che in italiano suona come \u201cContea Franca\u201d (Franche Comt\u00e9), incastonata tra la Borgogna, il Rodano (a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/grusse-en-bilat-2009-domaine-ganevat\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grusse en Bilat 2009 - Domaine Ganevat - Slowine\" \/>\n<meta property=\"og:description\" content=\"Lo Jura \u00e8 un piccolo dipartimento di una regione che in italiano suona come \u201cContea Franca\u201d (Franche Comt\u00e9), incastonata tra la Borgogna, il Rodano (a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/grusse-en-bilat-2009-domaine-ganevat\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-22T13:14:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-04-22T13:14:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0262-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giancarlo Gariglio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giancarlo Gariglio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/grusse-en-bilat-2009-domaine-ganevat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/grusse-en-bilat-2009-domaine-ganevat\\\/\"},\"author\":{\"name\":\"Giancarlo Gariglio\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/9685d7094b695d50c8d22a65e1555f0d\"},\"headline\":\"Grusse en Bilat 2009 &#8211; 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