{"id":7234,"date":"2013-04-17T09:25:09","date_gmt":"2013-04-17T07:25:09","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=7234"},"modified":"2013-04-17T13:52:52","modified_gmt":"2013-04-17T11:52:52","slug":"vigne-in-viaggio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/vigne-in-viaggio\/","title":{"rendered":"Vigne in viaggio"},"content":{"rendered":"

\"Canicola\"<\/a>Dalla prima pagina di Winenews del 9 Aprile<\/a> scorso riprendo una notizia inquietante. Secondo uno studio del centro ricerche Conservation International<\/a>, nel 2050, cio\u00e8 tra poco pi\u00f9 di 35 anni, la viticoltura mediterranea sar\u00e0 a rischio estinzione a causa dei cambiamenti climatici.<\/p>\n

 <\/p>\n

La percentuale dei vigneti in pericolo \u00e8 di circa l\u201986%. La viticoltura, secondo questo studio, sar\u00e0 costretta a emigrare verso pi\u00f9 fresche latitudini. Tralasciamo pure il fatto che, se l\u2019attuale stato delle cose dovesse continuare ancora a lungo, anche noi dovremo cambiare aria magari inseguendo proprio le vigne, ma lo studio citato \u00e8 stato criticato da molti agronomi come il presidente del Consiglio dell\u2019Ordine Nazionale dei Dottori Agronomi e dei Dottori Forestali, Andrea Sisti che spiega, sempre nell\u2019articolo, come la vite si riesca ad adattare a molte situazioni climatiche e una previsione cos\u00ec prossima appaia quanto meno azzardata.<\/p>\n

\"Il<\/a><\/p>\n

Abbiamo parlato spesso di riscaldamento globale \u00a0e le possibili conseguenze sulla viticoltura. Alla presentazione di Slow Wine 2013, durante l’ultimo Salone del Gusto, un ricercatore dell\u2019Universit\u00e0 di Firenze intervenne con dati incontrovertibili su questa tendenza. In quella sede emerse come l\u2019aumento di calore non rappresenti l\u2019unico problema della viticoltura contemporanea ma ad esso si accompagna anche una tabella delle precipitazioni impazzita per discontinuit\u00e0 e intensit\u00e0 degli eventi.<\/p>\n

La gestione delle risorse idriche \u00e8 una delle sfide pi\u00f9 importanti per il vignaiolo. In questo senso, mai come ora \u00e8 fondamentale individuare strategie efficaci per la ritenzione di acqua nei suoli e l\u2019equilibrio dell\u2019apparato fogliare.<\/p>\n

Pur se la vite sapr\u00e0 adattarsi al cambiamento, probabilmente siamo destinati a celebrare vini dai connotati gustativi amplificati verso l\u2019opulenza e il calore. Un\u2019ulteriore sfida per i viticoltori chiamati non solo a gestire condizioni climatiche sempre pi\u00f9 estreme ma a dover garantire l\u2019identificazione del terroir in vini scaturiti da mutevoli condizioni meteorologiche.<\/p>\n

Immagine tratta dal film di\u00a0Ulrich Seidl “Canicola” Austria 2001<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Dalla prima pagina di Winenews del 9 Aprile scorso riprendo una notizia inquietante. Secondo uno studio del centro ricerche Conservation International, nel 2050, cio\u00e8 tra poco pi\u00f9 di 35 anni, la viticoltura mediterranea sar\u00e0 a rischio estinzione a causa dei cambiamenti climatici.   La percentuale dei vigneti in pericolo \u00e8 di circa l\u201986%. La viticoltura, …<\/p>\n","protected":false},"author":919862,"featured_media":7236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[17,18,15],"class_list":["post-7234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","tag-agricoltura","tag-vigneti","tag-viticoltura"],"acf":[],"yoast_head":"\nVigne in viaggio - Slowine<\/title>\n<meta name=\"description\" content=\"Dalla prima pagina di Winenews del 9 Aprile scorso riprendo una notizia inquietante. 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