{"id":6851,"date":"2013-03-27T13:46:14","date_gmt":"2013-03-27T13:46:14","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=6851"},"modified":"2013-03-27T15:35:39","modified_gmt":"2013-03-27T15:35:39","slug":"palline-racchette-e-vino-rosso","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/palline-racchette-e-vino-rosso\/","title":{"rendered":"Palline, racchette e vino rosso"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6888\" style=\"margin: 20px 50px; float: left;\" alt=\"L1020224\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-1536x1152.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-2048x1536.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020224-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Non capita tutti i giorni di condurre un corso Master of Food in un tennis club, ma cos\u00ec mi \u00e8 accaduto questo inverno. Nel quartiere Vomero di Napoli si trova il bel circolo Collana, dove un bel gruppo di amici ha deciso di iscriversi al nostro Master Of Food dedicato al vino per conoscere meglio questa materia. Devo dire che lavorare con un bel gruppo di amici cos\u00ec affiatato aiuta anche i docenti come me.<\/p>\n<p>&nbsp;<\/p>\n<p>Tra l\u2019altro una cosa che mi piace sottolineare \u00e8 come questo gruppo di amici gi\u00e0 da tempo effettuasse visite e tour collettivi per cantine, campane e non solo. L\u2019approccio era quello giusto, per lo meno per un collaboratore della guida Slow Wine come me, si parte dalle vigne e dalle cantine prima di giudicare il vino a tavola.<\/p>\n<p>&nbsp;<\/p>\n<p>Il <a href=\"http:\/\/www.slowfood.it\/educazione\/pagine\/ita\/master-of-food\/corsi_classici\/dettaglio.lasso?-idc=175\" target=\"_blank\">Master Vino Primo Livello ha un programma molto ricco e intenso<\/a>, direi quasi incalzante e quindi le lezioni scorrono veloci e in modo molto piacevole. Non ha fatto eccezione il corso napoletano. Molti tra i partecipanti hanno trovato che i vini in degustazione fossero scelti con estrema cura e il loro interesse \u00e8 stato catturato soprattutto da quei prodotti dove l\u2019eleganza la faceva da padrone. Il gusto della gente e degli appassionati \u00e8 sempre pi\u00f9 rivolto a quelle etichette che fanno della territorialit\u00e0 e della tipicit\u00e0 i loro cavalli di battaglia.<\/p>\n<p>&nbsp;<\/p>\n<p>Entrando pi\u00f9 nello specifico hanno impressionato le note selvatiche di sottobosco e piccoli frutti rossi, pulite e lineari, del Valle d\u2019Aosta Rouge Peque na! di Didier Gerbelle. Non \u00e8 stata da meno la gustosa bevibilit\u00e0 del Marzemino dei Ziliasi, a un tempo fresco, floreale e fruttato. Un rosso sostenuto da piacevoli tannini di grana fine. \u00c8 piaciuto il gioco delle differenze tra i due Verdicchio dei castelli di Jesi della cantina Santa Barbara, l\u2019uno vinificato in acciaio e l\u2019altro in legno, il primo fruttato, fresco, secco, amarognolo; il secondo \u00e8 risultato ampio, rotondo, lungo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6887\" style=\"margin: 20px 50px; float: right;\" alt=\"L1020228\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-1536x1152.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-2048x1536.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020228-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Abbiamo anche scoperto un angolo di Piemonte non cos\u00ec celebre come quello delle langhe, mi riferisco al Roero Arneis, fruttato e olto godibile, e il Roero Rosso, un bel nebbiolo nervoso e floreale, entrambi della cantina Negro di Monteu Roero. Intriganti le note esplosive e grasse del Gew\u00fcrtztraminer Atagis dell\u2019azeinda biodinamica Tenute Loacker. Hanno tenuto molto alata la bandiera della Campania i due Falerno (bianco e rosso) di Fattoria Villa Matilde. Figlio di un terroir molto particolare il Chianti Cl. Lamole di Lamole dell\u2019omonima azienda. Qui l\u2019altitudine dei vigneti e il celebre galestro chiantigiano si sentono eccome!<\/p>\n<p>Davvero notevoli i rossi veneti di Tedeschi, gustosi e sapidi. Peccato che sia inverno perch\u00e9 il rosato di\u00a0Leone de Castris, l&#8217;avrei visto bene in una bella serata estiva con il golfo di Napoli&#8230; Ma per quello ci sar\u00e0 tempo!<\/p>\n<p>Per completezza ecco l\u2019elenco dei vini degustati<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Prima Lezione:<\/strong><\/p>\n<p>Falerno del Massico Bianco \u201811 \u00a0&#8211; Fattoria Villa Matilde<\/p>\n<p>Roero Arneis Serra Lupini \u201811 &#8211; \u00a0Negro Angelo &amp; figli<\/p>\n<p>Chianti Cl. Lamole di Lamole &#8217;08 &#8211; Lamole &#8211; Santa Margherita<\/p>\n<p>Roero Prachiosso \u201807 &#8211; Negro Angelo &amp; figli<\/p>\n<p>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6889\" style=\"margin: 20px 50px; float: right;\" alt=\"L1020230\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-1536x1152.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-2048x1536.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020230-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Seconda Lezione<\/strong><\/p>\n<p>A.A. Valle Isarco Gewurztraminer Atagis \u201811 &#8211; Tenute Loacker<\/p>\n<p>Vermentino di Sardegna Cala Silente \u201810 &#8211; Cantina Santadi<\/p>\n<p>Salento Five Roses &#8217;11 &#8211; Conti Leone De Castris<\/p>\n<p>Rouge Peque-na \u201808 &#8211; Ass. Vit. Encaveurs Vall\u00e8e d\u2019Aoste &#8211; Gerbelle<\/p>\n<p>Falerno del Massico Rosso \u201808 &#8211; Fattoria Villa Matilde<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Terza Lezione\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020235.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6892\" style=\"margin: 20px 50px; float: right;\" alt=\"L1020235\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020235-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/L1020235-225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/L1020235.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>A. A. Muller Athesis &#8217;10 &#8211; Kettmeier &#8211; Santa Margherita<\/p>\n<p>Bianco Messapia Verdeca \u201811 &#8211; Leone de Castris Conti Leone De Castris<\/p>\n<p>Colli Euganei\u00a0Merlot Sassonero &#8217;07 &#8211; Consorzio Vini Doc Colli Euganei &#8211; Zanovello<\/p>\n<p>Morellino di Scansano &#8217;10 &#8211; Rocca delle Macie<\/p>\n<p>Trentino Marzemino dei Ziresi Sup. \u201810 &#8211; Vivallis<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Quarta Lezione<\/strong><\/p>\n<p>Verdicchio Castelli di Jesi Cl.Le Vaglie \u201811 &#8211; Santa Barbara<\/p>\n<p>Verdicchio Castelli di Jesi Cl. Ris. Stefano Antonucci \u201810 &#8211; Santa Barbara<\/p>\n<p>Valpolicella Cl. Lucchine &#8217;11 &#8211; Agricola F.lli Tedeschi<\/p>\n<p>Nero d\u2019Avola \u201810 &#8211; Cantine Settesoli<\/p>\n<p>Amarone della Valpolicella Cl. \u201806 &#8211; Agricola F.lli Tedeschi<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Non capita tutti i giorni di condurre un corso Master of Food in un tennis club, ma cos\u00ec mi \u00e8 accaduto questo inverno. Nel quartiere Vomero di Napoli si trova il bel circolo Collana, dove un bel gruppo di amici ha deciso di iscriversi al nostro Master Of Food dedicato al vino per conoscere meglio &hellip;<\/p>\n","protected":false},"author":3,"featured_media":6887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,23,41],"tags":[],"class_list":["post-6851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-master-of-food","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palline, racchette e vino rosso - Slowine<\/title>\n<meta name=\"description\" content=\"Non capita tutti i giorni di condurre un corso Master of Food in un tennis club, ma cos\u00ec mi \u00e8 accaduto questo inverno. 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