{"id":6835,"date":"2013-03-26T13:37:40","date_gmt":"2013-03-26T13:37:40","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=6835"},"modified":"2013-03-27T14:45:27","modified_gmt":"2013-03-27T14:45:27","slug":"falkenstein-a-a-val-venosta-riesling-2009","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/falkenstein-a-a-val-venosta-riesling-2009\/","title":{"rendered":"Falkenstein-A.A. Val Venosta Riesling 2009"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_9271.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6838 alignright\" style=\"margin: 2px;\" alt=\"IMG_9271\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_9271-1024x682.jpg\" width=\"457\" height=\"304\" \/><\/a><\/p>\n<p>La famiglia Pratzner coltiva la vite dal 1989. Da generazioni dedita alla produzione di mele, l\u2019azienda Falkenstein ha trovato nella viticoltura una doppia realizzazione. Il modello di riferimento per i vini prodotti \u00e8 quello elegante e potente del Wachau. Dalla fermentazione all\u2019estate successiva, i vini bianchi affinano in grandi botti di acacia a contatto con le proprie fecce.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>L\u2019Alto Adige Val Venosta Riesling 2009 ha il carattere dell\u2019opulenza, mitigato da pi\u00f9 di tre anni di quieta sosta in bottiglia. Ne risulta un vino armonico, dallo spessore gustativo, s\u00ec opulento ma articolato e complesso. I profumi vertono su note dolci di frutta tropicale, burro e fiori gialli, supportati da opportune note balsamiche. La cifra gustativa \u00e8 segnata dalla grassezza, innervata e sospinta da convincenti tratti sapidi che ne sospingono il sorso. Davvero convincente. Un consiglio: fate come me, aspettate ad aprire dopo qualche anno dall\u2019uscita in commercio.<\/p>\n<p>&nbsp;<\/p>\n<p>Fabio Pracchia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La famiglia Pratzner coltiva la vite dal 1989. Da generazioni dedita alla produzione di mele, l\u2019azienda Falkenstein ha trovato nella viticoltura una doppia realizzazione. Il modello di riferimento per i vini prodotti \u00e8 quello elegante e potente del Wachau. Dalla fermentazione all\u2019estate successiva, i vini bianchi affinano in grandi botti di acacia a contatto con &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":6838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,1],"tags":[70],"class_list":["post-6835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-parliamo-di","tag-alto-adige"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Falkenstein-A.A. Val Venosta Riesling 2009 - Slowine<\/title>\n<meta name=\"description\" content=\"La famiglia Pratzner coltiva la vite dal 1989. 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Da generazioni dedita alla produzione di mele, l\u2019azienda Falkenstein ha trovato nella viticoltura una\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/falkenstein-a-a-val-venosta-riesling-2009\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-26T13:37:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-03-27T14:45:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_9271-1024x682.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/falkenstein-a-a-val-venosta-riesling-2009\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/falkenstein-a-a-val-venosta-riesling-2009\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Falkenstein-A.A. 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