{"id":6624,"date":"2013-03-20T14:03:35","date_gmt":"2013-03-20T14:03:35","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=6624"},"modified":"2013-03-20T15:30:21","modified_gmt":"2013-03-20T15:30:21","slug":"savennieres-arena-2011-domaine-rene-mosse","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/savennieres-arena-2011-domaine-rene-mosse\/","title":{"rendered":"Savenni\u00e8res Arena 2011 &#8211; Domaine Ren\u00e9 Mosse"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6628\" style=\"margin: 20px 50px; float: right;\" alt=\"154-73bb8\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/154-73bb8.jpg\" width=\"300\" height=\"200\" \/><\/p>\n<p>Siamo in Loira e stiamo parlando di chenin blanc, una delle variet\u00e0 a bacca bianca con le pi\u00f9 alte potenzialit\u00e0 al mondo, ma che in Italia \u00e8 ben poco conosciuta. Se in questi ultimi tempi si sta iniziando a conoscerla sia in rete sia nelle carte dei ristoranti lo dobbiamo anche a <a href=\"http:\/\/lescavesdepyrene.blogspot.it\" target=\"_blank\">Les Caves de Pyrene<\/a> e a Christian Bucci.<\/p>\n<p>&nbsp;<\/p>\n<p>I due protagonisti della breve storia che oggi raccontiamo sono <a href=\"http:\/\/www.domaine-mosse.com\/\" target=\"_blank\">Agn\u00e8s e Ren\u00e9 Mosse<\/a>, proprietari quando erano ragazzi un un wine bar a <a href=\"http:\/\/it.wikipedia.org\/wiki\/Tours\" target=\"_blank\">Tours<\/a>, bellissima citt\u00e0 e capitale della regione della Loira. Avendo naturalmente molti contatti con i tanti clienti hanno deciso di passare dall&#8217;altra parte della barricata (una storia che mi ricorda quella di Piermario Meletti Cavallari enotecaro a Bergamo e poi produttore a Bolgheri con Grattamacco) e si sono trasformati in vignaioli. Non si sono, per\u00f2, improvvisati e hanno chiesto a uno dei pi\u00f9 grandi produttori della zona, Thierry Puzelat, di affiancarli e di insegnarli i trucchi del mestiere. Alla fine il grande salto lo hanno compiuto nel 1999 acquistando il loro Domaine.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6629\" style=\"margin: 20px 50px; float: left;\" alt=\"DSC00137\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137-800x600.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC00137.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Il lavoro in vigna viene eseguito seguendo i dettami dell&#8217;agricoltura biologica per quanto riguarda la lotta a peronosposra e l&#8217;oidio. Vengono poi effettuati anche dei trattamenti con preparati biodinamici per rafforzare le possibili difese immunitarie delle piante. Gli impianti sono a guyot doppio per i vitigni a bacca bianca. I Mosse sono proprietari soprattutto di vigneti che ricadono nella Doc Anjou (quasi 16 ettari totali, di cui 3 con piante giovani). Per\u00f2 sono proprietari dal 2007 anche di 0,48 ettari a Savenni\u00e8res.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6627\" style=\"margin: 20px 50px; float: right;\" alt=\"IMG_0269\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-1536x1152.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-2048x1536.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Qui producono il vino che ho assaggiato che si chiama Arena. Il nome non \u00e8 scelto a caso. Il suolo dove crescono le piante che danno vita a questo vino \u00e8 formato da sabbia di origine vulcanica.\u00a0Savenni\u00e8res \u00e8 anche una delle denominazioni con il clima pi\u00f9 caldo della Loira, queste condizioni atmosferiche si ritrovano nel bicchiere con vini pi\u00f9 grassi e corposi della media.<\/p>\n<p>&nbsp;<\/p>\n<p>Il 2011 ha fatto fermentazione alcolica e malolattica in legno. Ma sinceramente nel bicchiere questo non si sente per nulla. Un vino profondo e pulito all&#8217;olfatto, con ricordi di burro fresco e di frutta a polpa bianca. La bocca \u00e8 dritta, precisa, non si allarga ma va dritto verso l&#8217;obiettivo. La chiusura \u00e8 molto persistente e lineare. Davvero un gran bel vino, di quelli che invitano alla beva, anche grazie a un&#8217;acidit\u00e0 da primato. Ah, ecco mi ero scordato di dirvi che lo chenin blanc \u00e8 un vitigno adatto solo e soltanto a quelle persone che non hanno paura delle cose acide&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Giancarlo Gariglio<\/p>\n<p>Foto: le prime due sono tratte dal sito<a href=\"http:\/\/www.domaine-mosse.com\" target=\"_blank\">\u00a0www.domaine-mosse.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siamo in Loira e stiamo parlando di chenin blanc, una delle variet\u00e0 a bacca bianca con le pi\u00f9 alte potenzialit\u00e0 al mondo, ma che in Italia \u00e8 ben poco conosciuta. Se in questi ultimi tempi si sta iniziando a conoscerla sia in rete sia nelle carte dei ristoranti lo dobbiamo anche a Les Caves de &hellip;<\/p>\n","protected":false},"author":3,"featured_media":6627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,1],"tags":[67],"class_list":["post-6624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-parliamo-di","tag-loira"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savenni\u00e8res Arena 2011 - Domaine Ren\u00e9 Mosse - Slowine<\/title>\n<meta name=\"description\" content=\"Siamo in Loira e stiamo parlando di chenin blanc, una delle variet\u00e0 a bacca bianca con le pi\u00f9 alte potenzialit\u00e0 al mondo, ma che in Italia \u00e8 ben poco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/savennieres-arena-2011-domaine-rene-mosse\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savenni\u00e8res Arena 2011 - Domaine Ren\u00e9 Mosse - Slowine\" \/>\n<meta property=\"og:description\" content=\"Siamo in Loira e stiamo parlando di chenin blanc, una delle variet\u00e0 a bacca bianca con le pi\u00f9 alte potenzialit\u00e0 al mondo, ma che in Italia \u00e8 ben poco\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/savennieres-arena-2011-domaine-rene-mosse\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-20T14:03:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-03-20T15:30:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG_0269-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giancarlo Gariglio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giancarlo Gariglio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/savennieres-arena-2011-domaine-rene-mosse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/savennieres-arena-2011-domaine-rene-mosse\\\/\"},\"author\":{\"name\":\"Giancarlo Gariglio\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/9685d7094b695d50c8d22a65e1555f0d\"},\"headline\":\"Savenni\u00e8res Arena 2011 &#8211; 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