{"id":6434,"date":"2013-03-14T14:41:09","date_gmt":"2013-03-14T14:41:09","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=6434"},"modified":"2013-03-15T11:32:56","modified_gmt":"2013-03-15T11:32:56","slug":"san-fereolo-2001-san-fereolo","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/san-fereolo-2001-san-fereolo\/","title":{"rendered":"San Fereolo 2001 – San Fereolo"},"content":{"rendered":"

Lo confesso mi ha colpito al cuore. Assaggiato alla cieca due giorni fa in compagnia di Christian Bucci ad Alba negli uffici de Les Caves de Pyrene<\/a> pensavo fosse un nebbiolo.<\/p>\n

Una confessione che non mi fa onore, ma fa lo stesso. Ritengo sia meglio dire sempre la verit\u00e0. I profumi di un’eleganza senza pari, che sapevano profondamente di Langa. Un tannino deciso e robusto faceva da contorno in bocca e un finale appagante e profondissimo. Carnoso e allo stesso tempo austero, ma di una piacevolezza e complessit\u00e0 che non ho mai provato con l’uva dolcetto.\"mg_8046\"<\/a><\/p>\n

 <\/p>\n

Insomma, una sorpresa enorme quando la bottiglia \u00e8 stata scoperta. 12 anni, ripeto 12 anni e pareva un vino giovanissimo e freschissimo. Un DOLCETTO!!!!!!\u00a0Devo quindi fare i miei complimenti a Nicoletta Bocca, produttrice cocciuta e intransigente, che ritiene (a ragione, visti i risultati) che l’uva dolcetto, se trattata in un certo modo, possa invecchiare alla grande.<\/p>\n

Per coloro che non conoscono cos\u00ec bene questa cantina consiglio di visitare il sito bello e completo dell’azienda<\/a> e leggersi la scheda su Slow Wine 2013, riportata di seguito!<\/p>\n

Giancarlo Gariglio<\/p>\n

\"san-fereolo-nicoletta\"<\/a>VITA –\u00a0Se siete animati da un minimo di curiosit\u00e0 andate a trovare Nicoletta Bocca, proprietaria di questa bella azienda, e ascoltatela parlare di biodinamica: non tanto la parte che riguarda la viticoltura, mai affrontata direttamente da Rudolf Steiner, padre della teoria, quanto le idee di fondo che motivano le scelte produttive di quei vignaioli che come Nicoletta credono in questa filosofia di vita. I vini che nascono da tali convinzioni parlano un linguaggio nuovo e realmente interessante.<\/p>\n

 <\/p>\n

VIGNE –\u00a0Ci sono tante erbe diverse e un continuo ricambio di fiori tra i filari, con la sensazione di piante in ottima salute e il piacere di camminare in vigne nelle quali regna l\u2019equilibrio tra tutte le forme di vita. Le parcelle vitate si trovano in diverse zone ad alta vocazione del Doglianese e sono piantate con dolcetto, barbera e nebbiolo e con due variet\u00e0 bianche alloctone, riesling e gew\u00fcrztraminer. La conduzione dei vigneti \u00e8 biologica e biodinamica, con un uso molto ridotto di rame e zolfo.<\/p>\n

 <\/p>\n

San Fereolo<\/strong><\/p>\n

Borgata Valdib\u00e0, 59<\/p>\n

Dogliani (Cn)<\/p>\n

Tel. 0173 742075<\/p>\n

 <\/p>\n

Ti \u00e8 piaciuta questa recensione?<\/p>\n

Acquista allora la tua copia di Slow Wine 2013<\/a><\/p>\n

Oppure la nostra App di Slow Wine 2013<\/a><\/p>\n

 <\/p>\n

Le foto sono tratte dal sito: www.renaissance-italia.it<\/p>\n","protected":false},"excerpt":{"rendered":"

Lo confesso mi ha colpito al cuore. Assaggiato alla cieca due giorni fa in compagnia di Christian Bucci ad Alba negli uffici de Les Caves de Pyrene pensavo fosse un nebbiolo. Una confessione che non mi fa onore, ma fa lo stesso. Ritengo sia meglio dire sempre la verit\u00e0. I profumi di un’eleganza senza pari, …<\/p>\n","protected":false},"author":3,"featured_media":6435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,1],"tags":[],"class_list":["post-6434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-parliamo-di"],"acf":[],"yoast_head":"\nSan Fereolo 2001 - San Fereolo - Slowine<\/title>\n<meta name=\"description\" content=\"Lo confesso mi ha colpito al cuore. 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