{"id":6325,"date":"2013-03-08T13:51:04","date_gmt":"2013-03-08T13:51:04","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=6325"},"modified":"2013-03-08T14:54:50","modified_gmt":"2013-03-08T14:54:50","slug":"puligny-montrachet-1er-cru-clos-de-la-mouchere-2009-domaine-henri-boillot","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/puligny-montrachet-1er-cru-clos-de-la-mouchere-2009-domaine-henri-boillot\/","title":{"rendered":"Puligny-Montrachet 1er Cru &#8211; Clos de la Mouchere 2009 &#8211; Domaine Henri Boillot"},"content":{"rendered":"<p>Ho deciso di far arrabbiare un po&#8217; Fabio Giavedoni che qualche giorno fa aveva scritto <a href=\"https:\/\/www.slowfood.it\/slowine\/antonello-venditti-canta-e-beve-borgogna\/#.UTjE8qVsBHc\" target=\"_blank\">questo post spiritoso sulla Borgogna<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Ma lo faccio solo perch\u00e9 penso di aver bevuto uno dei bianchi pi\u00f9 interessanti degli ultimi tempi e quindi vale davvero la pena fare uno strappo alla regola e provare a scrivere qualcosa di carino su questa incredibile regione vitivinicola.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6328\" style=\"margin: 20px 50px; float: left;\" alt=\"872302532_272f7b0aee\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/872302532_272f7b0aee-300x201.jpg\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/872302532_272f7b0aee-300x201.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/872302532_272f7b0aee.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u00a0<\/p>\n<p>Ho assaggiato il\u00a0Puligny-Montrachet 1er Cru &#8211; Clos de la Mouchere 2009 del Domaine Henri Boillot in una splendida cena organizzata dai sei pi\u00f9 importanti importatori italiani delle cantine di Borgogna. La serata si \u00e8 svolta a Firenze presso il ristorante del Four Season. La cucina curata con maestria dal ristorante dell&#8217;hotel Il Palagio e dall&#8217;Enoteca Pinchiorri non poteva che essere di altissimo livello. Ero seduto al tavolo di <a href=\"http:\/\/www.cuzziol.it\" target=\"_blank\">Cuzziol<\/a> che gentilmente mi ha fatto assaggiare questo incredibile vino e mi ha anche presentato il suo estroso autore Henri Boillot.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6327\" style=\"margin: 20px 50px; float: right;\" alt=\"IMG00092-20130222-2144\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-1536x1152.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144-800x600.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/IMG00092-20130222-2144.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Questo vignaiolo \u00e8, come gran parte dei viticoltori borgognoni, figlio d&#8217;arte. Esponente della quarta generazione, ha deciso di cambiare il nome dell&#8217;azienda, mettendoci la faccia. Prima si chiamava Jean Boillot. Pare che il\u00a0Clos de la Mouchere sia il suo vanto. \u00c8 un monopolio di pochi ettari (4) ed Henri ci \u00e8 particolarmente affezionato. Visti i risultati, in un&#8217;annata tra l&#8217;altro particolarmente calda c&#8217;\u00e8 da dargli piena ragione. I profumi sono intensi, con una tostatura presente, ma arricchita da una miriade di altre sensazioni olfattive. La bocca \u00e8 tesa e vibrante, profonda e verticale. La pagina che <a href=\"http:\/\/www.cuzziol.it\/html_ita\/cantina_ag.asp?ID_cantina=112\" target=\"_blank\">Cuzziol<\/a> dedica a questo produttore ci dice anche che: &#8220;la massima espressione si ha solamente dopo qualche anno&#8221;. Beh, se davvero cos\u00ec fosse siamo in presenza di un campione unico, perch\u00e9 fin d&#8217;ora ha caratteristiche davvero speciali.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Foto dei vigneti di\u00a0Puligny-Montrachet by Jonathan Caves<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ho deciso di far arrabbiare un po&#8217; Fabio Giavedoni che qualche giorno fa aveva scritto questo post spiritoso sulla Borgogna. &nbsp; Ma lo faccio solo perch\u00e9 penso di aver bevuto uno dei bianchi pi\u00f9 interessanti degli ultimi tempi e quindi vale davvero la pena fare uno strappo alla regola e provare a scrivere qualcosa di &hellip;<\/p>\n","protected":false},"author":3,"featured_media":6328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,1],"tags":[26],"class_list":["post-6325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-parliamo-di","tag-borgogna"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Puligny-Montrachet 1er Cru - Clos de la Mouchere 2009 - Domaine Henri Boillot - Slowine<\/title>\n<meta name=\"description\" content=\"Ho deciso di far arrabbiare un po&#039; 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