{"id":56951,"date":"2026-04-09T10:00:42","date_gmt":"2026-04-09T08:00:42","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56951"},"modified":"2026-04-09T10:24:51","modified_gmt":"2026-04-09T08:24:51","slug":"slow-wine-consiglia-leggi-che-ti-passa-32","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-32\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #32"},"content":{"rendered":"<h4><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4><strong>Articoli<\/strong>:<\/h4>\n<ul>\n<li>Il <strong><a href=\"https:\/\/www.winemeridian.com\/wine-global-intelligence\/pinot-grigio-delle-venezie-doc-vino-ufficiale-giro-d-italia-27-3-2026\/\" target=\"_blank\" rel=\"noopener\">Pinot Grigio delle Venezie Doc in sella al Giro d&#8217;Italia<\/a><\/strong> \u2013 se ne parla su Wine Meridian \u2013 rappresenta una nuova strategia di comunicazione globale per il vino italiano attraverso i grandi eventi sportivi.<\/li>\n<li><a href=\"https:\/\/www.intravino.com\/primo-piano\/cosa-fare-quando-si-possiede-piu-vino-di-quanto-si-riuscira-mai-a-bere\/\" target=\"_blank\" rel=\"noopener\"><strong>Cosa fare quando si possiede pi\u00f9 vino di quanto si riuscir\u00e0 mai a bere?<\/strong><\/a> <strong>Marco Baccaglio<\/strong>, su Intravino, riprende un tema \u2013 quello delle collezioni e delle giacenze private \u2013 che Jancis Robinson, di recente, ha affrontato sul Financial Times, raccontando come alcuni grandi collezionisti abbiano provato a porre rimedio all&#8217;ineludibile impossibilit\u00e0 di bere tutte le bottiglie presenti nella propria cantina.<\/li>\n<li data-start=\"138\" data-end=\"472\">Sempre su Intravino, <strong>Jacopo Manni<\/strong> parla di <a href=\"https:\/\/www.intravino.com\/primo-piano\/santorini-un-posto-magico-anche-per-il-vino-dove-le-uve-valgono-12-euro-al-chilo\/\" target=\"_blank\" rel=\"noopener\"><strong>Santorini. Un posto magico (anche per il vino) dove le uve valgono 12 euro al chilo<\/strong><\/a>. Il prezzo delle uve \u00e8 solo in apparenza qualcosa di incredibile, perch\u00e9 la viticoltura l\u00ec, in una delle isole pi\u00f9 conosciute del mar Egeo, \u00e8 innanzitutto \u00abun sistema agricolo estremo, costruito per rendere produttivo un ambiente ostile\u00bb.<\/li>\n<\/ul>\n<h4><strong>Libri, riviste, magazine<\/strong>:<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-56955 size-medium\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-202x300.jpg\" alt=\"\" width=\"202\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-202x300.jpg 202w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-690x1024.jpg 690w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-768x1139.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-1035x1536.jpg 1035w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-728x1080.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche-800x1187.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/04\/esperienze-enologiche.jpg 1348w\" sizes=\"auto, (max-width: 202px) 100vw, 202px\" \/>In <a href=\"https:\/\/www.edizioniets.com\/scheda.asp?n=9788846772367\" target=\"_blank\" rel=\"noopener\"><strong>Esperienze enologiche<\/strong><\/a>, <strong>Davide Puca<\/strong>, docente nel corso di laurea in Comunicazione per l\u2019enogastronomia dell\u2019Universit\u00e0 di Palermo, raccoglie una serie di contributi da parte di alcuni autorevoli esponenti della ricerca contemporanea, invitando a mettere in discussione i linguaggi tradizionali e i codici consolidati della degustazione. L&#8217;idea del vino come semplice oggetto di valutazione, insomma, deve necessariamente essere superata oggi, tanto pi\u00f9 in un momento storico cos\u00ec delicato, a beneficio della sua comprensione quale esperienza complessa fatta di pratiche, relazioni e saperi.<\/p>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #32 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Il Pinot Grigio delle Venezie Doc in sella al Giro d&#8217;Italia \u2013 se ne parla su Wine Meridian \u2013 rappresenta una nuova strategia di comunicazione globale per il vino italiano attraverso i grandi eventi sportivi. Cosa fare quando si possiede &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":56953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[2337,2331,2332,2336,2334,1138,1623,96,2335,2333,2338,2158,1347],"class_list":["post-56951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-collezionismo-vino","tag-davide-puca","tag-esperienze-enologiche","tag-financial-times","tag-giro-ditalia","tag-intravino","tag-jacopo-manni","tag-jancis-robinson","tag-marco-baccaglio","tag-pinot-grigio-delle-venezie","tag-santorini","tag-vini-grecia","tag-wine-meridian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #32 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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