{"id":56816,"date":"2026-03-18T12:51:52","date_gmt":"2026-03-18T11:51:52","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56816"},"modified":"2026-03-18T16:00:57","modified_gmt":"2026-03-18T15:00:57","slug":"slow-wine-consiglia-leggi-che-ti-passa-31","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-31\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #31"},"content":{"rendered":"<h4><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4><strong>Articoli<\/strong>:<\/h4>\n<ul>\n<li data-start=\"138\" data-end=\"472\">Su Intravino continua il dibattito sul rapporto tra vino e nuove generazioni. Nel pezzo <a href=\"https:\/\/www.intravino.com\/primo-piano\/la-gen-z-non-ha-abbandonato-il-vino-siamo-noi-che-labbiamo-reso-insopportabile\/?utm_source=chatgpt.com\"><strong>La Gen Z non ha abbandonato il vino. Siamo noi che l\u2019abbiamo reso insopportabile<\/strong><\/a> si ribalta una delle narrazioni pi\u00f9 diffuse: \u00ab<span style=\"color: #000080;\">il problema non sono i giovani, ma un vino che negli anni \u00e8 diventato sempre pi\u00f9 difficile da capire e da abitare<\/span>\u00bb, mettendo sotto accusa un linguaggio sempre pi\u00f9 autoreferenziale e distante dai consumatori pi\u00f9 giovani.<\/li>\n<li data-start=\"138\" data-end=\"472\">Sempre su Intravino, <a href=\"https:\/\/www.intravino.com\/primo-piano\/il-prezzo-dei-vini-e-aumentato-negli-ultimi-anni\/\"><strong>Il prezzo dei vini \u00e8 aumentato negli ultimi anni?<\/strong><\/a> mette a fuoco un tema molto concreto: negli ultimi decenni il vino \u00e8 diventato pi\u00f9 caro, contribuendo a trasformarlo da consumo quotidiano a scelta sempre pi\u00f9 occasionale. Una dinamica che rischia di incidere non solo sui volumi, ma anche sul ruolo culturale del prodotto.<\/li>\n<li data-start=\"138\" data-end=\"472\">Su <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">WineNews<\/span><\/span>, nel servizio <strong><a href=\"https:\/\/winenews.it\/it\/tendenze-previsioni-e-futuro-del-fuori-casa-del-vino-nel-2026-parlano-i-distributori-italiani_584040\/\">Tendenze, previsioni e futuro del fuori casa del vino nel 2026<\/a><\/strong> emerge una preoccupazione condivisa tra gli operatori del settore: \u00abperdere i giovani sarebbe fatale\u00bb, segno di un settore che fatica a trovare un linguaggio contemporaneo senza perdere identit\u00e0.<\/li>\n<li data-start=\"138\" data-end=\"472\">\n<p data-start=\"1062\" data-end=\"1354\"><span data-start=\"174\" data-end=\"248\">Wine Meridian ci presenta un approfondimento realizzato con il pioniere della biodinamica europea <\/span><strong><em><a href=\"https:\/\/www.winemeridian.com\/approfondimenti\/nicolas-joly-biodinamica-vino-identitario-terroir-renaissance-appellations\/\">Nicolas Joly: contro un vino perfetto, per un vino identitario e vivente<\/a><\/em><\/strong>. Joly sostiene il valore di un vino che esprime davvero il territorio e la sua forza vitale, opponendosi al modello di produzione standardizzato e \u201cperfetto\u201d in favore di vini pi\u00f9 autentici e connessi alla loro origine.<\/p>\n<\/li>\n<li data-start=\"138\" data-end=\"472\">\n<p data-start=\"1062\" data-end=\"1354\">Sempre su Wine Blog Roll troviamo un pezzo arguto che mette in guardia dal <em data-start=\"1272\" data-end=\"1297\">catastrofismo narrativo<\/em> sul vino e invita a guardare con pi\u00f9 equilibrio numeri e dinamiche di consumo, sottolineando che spesso le narrazioni esasperate distorcono il quadro reale: <a href=\"https:\/\/wineblogroll.com\/2026\/01\/crisi-vino-verita-profezie-futuro-italia-dazi-giovani-mercosur\/?utm_source=chatgpt.com\"><strong>Crisi del vino? Attenzione alle profezie che si \u201cautoavverano\u201d! Meno catastrofismi e pi\u00f9 visione prospettica per il vino italiano<\/strong><\/a>.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Libri, riviste, magazine<\/strong>:<\/h4>\n<p data-start=\"529\" data-end=\"965\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-56823\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-234x300.jpg\" alt=\"\" width=\"150\" height=\"193\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-234x300.jpg 234w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-797x1024.jpg 797w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-768x986.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-1196x1536.jpg 1196w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-1595x2048.jpg 1595w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-728x935.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-800x1027.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/03\/ampelos_vinopostnaturale_copertina-scaled.jpg 1993w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Ne <a style=\"background-color: #ffffff;\" href=\"https:\/\/www.ibs.it\/vino-post-naturale-libro-roberto-frega\/e\/9788831286268?srsltid=AfmBOop3iVugFm52d2hvqfK_MKfZBbD116UBH8I9KZ9-ch7J99gt1Glq\"><strong>Il Vino Post Naturale<\/strong><\/a>, <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Roberto Frega<\/span><\/span> ripercorre la parabola del vino naturale, \u00aboggi ridotto a stile codificato pi\u00f9 che a progetto critico\u00bb, e propone di andare oltre con un nuovo lessico del vino. Dopo anni di attenzione a ci\u00f2 che avveniva in cantina, l&#8217;autore sposta il focus dall&#8217;ideologia del \u201csenza\u201d alla qualit\u00e0 agronomica e alla responsabilit\u00e0 ecologica di chi coltiva, mettendo al centro un approccio pi\u00f9 pragmatico, dove tecnica e sensibilit\u00e0 convivono senza rigidit\u00e0 ideologiche.<\/p>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #31 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Su Intravino continua il dibattito sul rapporto tra vino e nuove generazioni. Nel pezzo La Gen Z non ha abbandonato il vino. Siamo noi che l\u2019abbiamo reso insopportabile si ribalta una delle narrazioni pi\u00f9 diffuse: \u00abil problema non sono i &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[1700,903,2218,2306,2194,2307,175,298],"class_list":["post-56816","post","type-post","status-publish","format-standard","hentry","category-newsletter","tag-consumi","tag-consumo-vino","tag-edizioni-ampelos","tag-il-vino-post-naturale","tag-nicolas-joly","tag-roberto-frega","tag-slow-wine","tag-slow-wine-coalition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #31 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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