{"id":56521,"date":"2026-02-24T12:02:25","date_gmt":"2026-02-24T11:02:25","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56521"},"modified":"2026-03-09T09:48:34","modified_gmt":"2026-03-09T08:48:34","slug":"winelist-slow-wine-tour-new-york-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-new-york-2026\/","title":{"rendered":"WINELIST \u2013 Slow Wine Tour New York 2026"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 1\">\n<h2 class=\"section\"><strong>Slow Wine World Tour 2026<\/strong><\/h2>\n<h2 class=\"section\"><strong>NewYork<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53433 \" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png\" alt=\"\" width=\"248\" height=\"241\" \/><br \/>\n<\/strong><strong>Eataly Downtown<br \/>\n<\/strong><strong>March 9th<\/strong><strong>, 2026<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates\u2019 production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy\u2019s heritage.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h2>1) FATTORIA SAN MICHELE A TORRI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Scandicci\u00a0(FI)<\/p>\n<p>222\u00a0acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.fattoriasanmichele.it\/<br \/>\n<strong>Email:<\/strong>\u00a0info@fattoriasanmichele.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>Fattoria\u00a0San\u00a0Michele\u00a0a\u00a0Torri\u00a0stretches\u00a0across the hills of Val di Pesa,\u00a0about 15 km from Florence, between the Chianti\u00a0Colli\u00a0Fiorentini\u00a0and Chianti Classico\u00a0areas. The farm has been run\u00a0according to\u00a0certified organic farming principles since 1993, with\u00a0a\u00a0vision that\u00a0combines respect for the environment, biodiversity,\u00a0and Tuscan tradition. The vineyards, facing south-southeast\u00a0and cultivated using soil-friendly methods, produce elegant\u00a0and fragrant red wines, in particular Chianti\u00a0Colli\u00a0Fiorentini DOCG, Chianti Classico\u00a0DOCG,\u00a0and characterful reserves, expressing\u00a0Sangiovese\u00a0and other historic grape varieties of the\u00a0area.\u00a0Alongside viticulture, the farm cultivates olive groves\u00a0for the production of\u00a0Laudemio\u00a0organic extra\u00a0virgin olive oil, traditional livestock such\u00a0as Cinta\u00a0Senese pigs,\u00a0and\u00a0a\u00a0wide range of\u00a0agricultural products that reflect rural culture. The cellars\u00a0and historic buildings immersed in the Tuscan landscape offer\u00a0a\u00a0tasting experience that highlights the encounter between wine, oil, food,\u00a0and territory, reflecting\u00a0a\u00a0deep relationship between culture, landscape,\u00a0and sustainability.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Chianti Classico &#8220;Tenuta la Gabbiola&#8221; 2022<\/li>\n<li>Chianti Colli Fiorentini 2022<\/li>\n<li>Vermentino 2024<\/li>\n<li>Chianti Classico Riserva &#8220;Tenuta la Gabbiola&#8221; 2020<\/li>\n<\/ul>\n<hr \/>\n<h2>2) FASOLI GINO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona (VR)<\/p>\n<p>173 acres \u2013 450,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/fasoligino.com\/<br \/>\n<strong>Email:<\/strong>\u00a0matteo@fasoligino.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0Mattia\u00a0Cristofoli<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>Fasoli Gino is one of the historic wineries in Val d&#8217;Illasi, in the Verona area, and is a benchmark for organic viticulture in Veneto. The Fasoli family cultivates hillside vineyards on calcareous and volcanic soils, with constant attention to biodiversity and soil health. Certified organic since the early 1980s, the winery works with native grape varieties such as Garganega, Corvina, and Rondinella, interpreted with consistency and sensitivity to the territory. In the cellar, spontaneous fermentation, measured use of wood, and minimal intervention are employed. The result is authentic, balanced, and recognizable wines, a sincere expression of a sustainable and conscious agricultural vision.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pinot Grigio &#8220;La Corte del Pozzo 2024&#8221;<\/li>\n<li>Bardolino &#8220;La Corte del Pozzo&#8221; 2024<\/li>\n<li>Ripasso &#8220;La Corte del Pozzo&#8221; 2022<\/li>\n<li>Amarone della Valpolicella DOCG &#8220;Alteo&#8221; 2017<\/li>\n<\/ul>\n<hr \/>\n<h2>3) ORA COLLECTIVE<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>50\u00a0acres\u00a0\u2013 100,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.oracollective.farm\/<br \/>\n<strong>Email:<\/strong>\u00a0https:\/\/www.oracollective.farm\/<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>ORA Collective is an Italian wine project that brings together winemakers and farmers around a regenerative and organic vision of viticulture.<br \/>\nFounded as a collective of producers scattered across various Italian regions, ORA interprets wine as a direct expression of the territory and soil health, favoring regenerative organic agriculture, biodiversity, and sustainable practices. The vines are grown without pesticides or chemicals, fermentation often takes place with indigenous yeasts, and the wines are characterized by low sulfur, low sugar, and zero unnecessary additives. The \u201cbottom-up\u201d approach aims to create sincere, fresh, and easily drinkable wines that reflect the personality of their places of origin and promote agriculture that restores health to the land. The range includes characterful reds (such as Montepulciano d&#8217;Abruzzo \u201cAbbondanza\u201d), aromatic whites, and versatile wines designed for everyday sharing, offering a sustainable and accessible production model without compromising on quality.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Abbondanza Montepulciano 2024<\/li>\n<li>Abbondanza Pecorino 2024<\/li>\n<li>Chianti Liter 2023<\/li>\n<li>Valpop Bianco<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>4) TASI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>44\u00a0acres\u00a0\u2013 80,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.tasi.wine\/<br \/>\n<strong>Email:<\/strong>\u00a0info@tasi.wine<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>Tasi was born in a place that was not destined for wine: an old quarry, a wound in the mountain. From here, a precise idea took shape: to practice agriculture not as an act of conquest, but of repair. We are in the hills between Val d&#8217;Illasi and Lessinia, in a landscape of woods, limestone, and long silences, where wine is understood as a natural consequence of a functioning ecosystem.<br \/>\nIn the vineyards, regenerative organic farming is practiced as a daily method: rebuilt soils, protected biodiversity, animals and woods as an integral part of the system. The vineyard is not isolated, but immersed. In the cellar, the same consistency: spontaneous fermentation, cement, large old barrels, long times. No shortcuts, no obsessive control. Tasi wines do not seek to impress. They do not shout, but remain. They focus on freshness, tension, and balance rather than power. They are wines that accompany, that demand attention without demanding it. Tasi does not offer a replicable model, but a concrete example: demonstrating that another way of making wine already exists, rooted in the land, in time, and in a quarry that today produces balance instead of extraction.<\/p>\n<p><strong>Wines<\/strong><strong>:<\/strong><\/p>\n<ul>\n<li>Valpolicella Superiore 2021<\/li>\n<li>Tasi Prosecco<\/li>\n<li>Tasi Amarone 2017<\/li>\n<li>Moon Nature 2021<\/li>\n<\/ul>\n<hr \/>\n<h2>5)\u00a0AGRICOLAVINICA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region:<\/strong>\u00a0Molise<br \/>\n<strong>City:\u00a0<\/strong>Ripalimosani (CB)<\/p>\n<p>74 acres \u2013 60,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.agricolavinica.it<br \/>\n<strong>Email:<\/strong>\u00a0info@vinica.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0GIANSERRA\u00a0RODOLFO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Agricolavinica\u00a0was founded in 2007 from\u00a0a\u00a0shared vision rooted in\u00a0common values, the enhancement of\u00a0a\u00a0territory\u00a0and respect for nature. The\u00a0aim was to develop\u00a0an eco-sustainable organic farming\u00a0project in the high hills of\u00a0Molise\u00a0region. Today, the\u00a0company focuses\u00a0primarly\u00a0on wine\u00a0production,\u00a0alongside olive trees\u00a0and\u00a0ancient\u00a0wheats,\u00a0all surrounded by forests\u00a0and\u00a0pastures in\u00a0perfect harmony with the surrounding environment.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Altre Terre &#8211; Trebbiano\u00a0Terre degli Osci 2022<\/li>\n<li>Lame del Sorbo &#8211;\u00a0Tintilia\u00a0del Molise Rosato 2022<\/li>\n<li>Lame del Sorbo &#8211; Sauvignon del Molise 2022<\/li>\n<li>Lame del Sorbo &#8211;\u00a0Tintilia\u00a0del Molise 2021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>6) GUERINO PESCARA &#8211; PEV\u00cc<\/h2>\n<p><strong>Region:<\/strong>\u00a0Abruzzo<br \/>\n<strong>City:<\/strong> Pratola\u00a0Peligna\u00a0(AQ)<\/p>\n<p>7\u00a0acres\u00a0\u2013 20,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.pescaravini.it<br \/>\n<strong>Email:<\/strong>\u00a0guerinopescara.85@gmail.com<\/p>\n<p><strong>Contact\u00a0Person:<\/strong>\u00a0PESCARA\u00a0GUERINO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Pevi&#8217; &#8211; Pescara Vini is a boutique winery founded in 2012 by agronomist and enologist Guerino Pescara. Located in the historic center of Pratola Peligna (AQ), the winery produces approximately 20,000 bottles per year, made with the region&#8217;s native grape varieties: Montepulciano Nero, Trebbiano Abruzzese, and Malvasia Bianca Lunga. Visitors can book guided tastings at the winery to explore the unique characteristics of the local terroir and the wines it inspires.<br \/>\nThe CARTA BIANCA wine collection showcases the winery&#8217;s commitment to expressing the character of these local grapes \u2014 Montepulciano Nero, Trebbiano Abruzzese, and Malvasia Bianca Lunga \u2014 through six unique wines: CORDISIO &#8211; a still red wine, MISCELLANEA &#8211; a still white wine, CHIAROSCURO &#8211; a still ros\u00e9 wine, BOLLATA (Bianco) &#8211; a sparkling white wine,\u00a0\u00a0BOLLATA (Ros\u00e9) &#8211; a sparkling ros\u00e9 wine, L&#8217;OSCURO &#8211; a red wine with depth and structure.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Carta Bianca L&#8217;oscuro 2022<\/li>\n<li>Carta\u00a0Bianca\u00a0Miscellanea\u00a02024<\/li>\n<li>Carta\u00a0Bianca\u00a0Chiaroscuro 2024<\/li>\n<li>Carta\u00a0Bianca\u00a0Cordisio 2024<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>7) CANTINE\u00a0DEL\u00a0NOTAIO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Basilicata<br \/>\n<strong>City:<\/strong> Rionero\u00a0in Vulture\u00a0(PZ)<\/p>\n<p>128\u00a0acres \u2013 550,000 Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.cantinedelnotaio.it<br \/>\n<strong>Email:<\/strong>\u00a0info@cantinedelnotaio.it<\/p>\n<p><strong>Contact Person:<\/strong> GIURATRABOCCHETTI\u00a0GERARDO<br \/>\n<strong>Imported by:\u00a0<\/strong>Vinifera\u00a0Imports LTD<\/p>\n<p>Cantine del\u00a0Notaio, in the green heart of Basilicata, has dedicated its\u00a0commitment\u00a0and research to exploring\u00a0all the oenological\u00a0potential of\u00a0Aglianico, which finds its best expression in Vulture thanks to\u00a0a\u00a0happy\u00a0combination of temperatures (wide temperature ranges), rainfall (absent in summer),\u00a0and soil, due to the\u00a0presence of volcanic tuff that \u201cnourishes the vines.\u201d<br \/>\nThe\u00a0winery\u00a0has\u00a050\u00a0hectares\u00a0divided\u00a0into\u00a0particularly\u00a0suitable\u00a0areas\u00a0in\u00a0five\u00a0municipalities\u00a0in the Vulture\u00a0area\u00a0(Maschito,\u00a0Ripacandida,\u00a0Ginestra,\u00a0Rionero\u00a0in Vulture,\u00a0and Barile). The\u00a0wines\u00a0are\u00a0aged\u00a0in\u00a0extraordinary\u00a0conditions\u00a0in\u00a0ancient\u00a0tuff\u00a0caves\u00a0dating back to the 1600s,\u00a0which\u00a0belonged\u00a0to the\u00a0Franciscan\u00a0Fathers\u00a0and\u00a0guarantee\u00a0very\u00a0high\u00a0humidity,\u00a0constant\u00a0throughout\u00a0the\u00a0year. The names of the\u00a0wines\u00a0all\u00a0refer\u00a0to\u00a0notarial\u00a0activities:\u00a0L&#8217;Atto\u00a0(The\u00a0Deed), Il\u00a0Repertorio\u00a0(The\u00a0Repertory), La\u00a0Firma\u00a0(The Signature), Il Sigillo (The Seal), Il\u00a0Lascito\u00a0(The Legacy), La\u00a0Procura\u00a0(The\u00a0Power of\u00a0Attorney), La\u00a0Scrittura\u00a0(The\u00a0Deed), Il\u00a0Rogito\u00a0(The\u00a0Deed), Il\u00a0Preliminare\u00a0(The\u00a0Preliminary), La\u00a0Raccolta\u00a0(The\u00a0Collection), La\u00a0Parcella\u00a0(The\u00a0Fee), Il\u00a0Passaggio (The\u00a0Passage), La\u00a0Stipula\u00a0Bianca\u00a0(The White\u00a0Stipulation)\u00a0and La\u00a0Stipula\u00a0Ros\u00e9 (The Ros\u00e9\u00a0Stipulation), Il\u00a0Protesto\u00a0(The\u00a0Protest), La\u00a0Postilla\u00a0(The\u00a0Postscript),\u00a0L&#8217;Autentica\u00a0(The\u00a0Authentic).<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>L&#8217;Atto 2024<\/li>\n<li>Il Repertorio 2023<\/li>\n<li>La\u00a0Firma\u00a02019<\/li>\n<\/ul>\n<hr \/>\n<h2>8) I CIACCA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lazio<br \/>\n<strong>City:<\/strong> Picinisco\u00a0(FR)<\/p>\n<p>15 acres \u2013 40,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.iciacca.com<br \/>\n<strong>Email:<\/strong>\u00a0info@iciacca.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0DI\u00a0CIACCA\u00a0SOFIA\u00a0ANNA\u00a0MARIA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>I\u00a0Ciacca\u00a0is\u00a0an\u00a0award winning, organic family vineyard\u00a0and winery in the mountains of\u00a0Picinisco\u00a0in the National\u00a0Park of\u00a0Abruzzo,\u00a0Lazio\u00a0and Molise. Focusing on indigenous,\u00a0ancient grape varietals like Maturano\u00a0and\u00a0Cesanese; the wines\u00a0are elegant, fresh, unique with incredible longevity. I\u00a0Ciacca\u00a0is the main\u00a0producer\u00a0of Maturano\u00a0and focuses on sustainability\u00a0and tradition, using only our own wild field yeasts, whilst\u00a0also using the most modern technology, including cement tanks\u00a0and\u00a0agricultural drones to bring our low intervention, excellent wines to the world. The\u00a0family ,\u00a0with roots in I\u00a0Ciacca, moved to Scotland\u00a0as\u00a0part of diaspora\u00a0and has\u00a0now returned to its origins to\u00a0continue its winemaking heritage. We\u00a0are\u00a0proud to have been\u00a0awarded\u00a0a\u00a0Top\u00a0Wine Vino\u00a0Slow by Slow Wine for our\u00a0Nostalgia\u00a0(100% Maturano)\u00a0and we\u00a0are\u00a0honoured\u00a0to\u00a0represent\u00a0Lazio in the Banca\u00a0del Vino\u00a0at\u00a0Pollenzo.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Nostalgia\u00a02019<\/li>\n<li>Valle\u2019scura\u00a0n.4 2019i ciacca<\/li>\n<li>Sotto Le Stelle 2019<\/li>\n<\/ul>\n<hr \/>\n<h2>9)\u00a0LA\u00a0COLLINA\u00a0DEL\u00a0TESORO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Emilia-Romagna<br \/>\n<strong>City:<\/strong> Forl\u00ec (FC)<\/p>\n<p>99\u00a0acres\u00a0\u2013\u00a0130,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.lacollinadeltesoro.com<br \/>\n<strong>Email:<\/strong>\u00a0info@lacollinadeltesoro.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0VALENTINI STEFANO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The\u00a0Predappio\u00a0area,\u00a0one of\u00a0the\u00a0most\u00a0renowned\u00a0and\u00a0historic\u00a0in\u00a0Romagna&#8217;s\u00a0wine\u00a0region,\u00a0extends\u00a0across\u00a0three\u00a0valleys\u2014Montone, Rabbi,\u00a0and Bidente\u2014and\u00a0encompasses\u00a0a\u00a0variety\u00a0of\u00a0soils\u00a0and\u00a0conditions\u00a0that\u00a0form\u00a0one of\u00a0Romagna&#8217;s\u00a0most\u00a0complex\u00a0and\u00a0interesting\u00a0mosaics.\u00a0Collina\u00a0del\u00a0Tesoro, with\u00a0its\u00a0forty\u00a0hectares\u00a0of\u00a0vineyards,\u00a0all\u00a0certified\u00a0organic,\u00a0perfectly\u00a0represents\u00a0this\u00a0diversity.<br \/>\nThe production of Sangiovese, always claimed by Predappio, aligns a wine made from multiple vineyards\u2014the Predappio with Lagotto dogs on the label\u2014with a collection of single vineyards that represent a beautiful journey through the diverse souls and clays of this territory. The wines are all the result of spontaneous fermentations and aging in large barrels and concrete. The result is classic and extremely elegant, and it is precisely this pursuit of elegance that guides the extensive work in the vineyard, one of the most meticulous in Romagna.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lagotti\u00a0Albana\u00a02024<\/li>\n<li>Lagotti\u00a0Predappio 2023<\/li>\n<li>Pinot\u00a0Nero 2023<\/li>\n<li>Colombara\u00a0D&#8217;ottobre 2023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>10) TENUTA\u00a0LA\u00a0VIOLA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Emilia\u00a0&#8211; Romagna<br \/>\n<strong>City:<\/strong> Bertinoro\u00a0(FC)<\/p>\n<p>57\u00a0acres\u00a0\u2013 60,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.tenutalaviola.it<br \/>\n<strong>Email:<\/strong>\u00a0info@tenutalaviola.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0SERRA\u00a0LIDIA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Tenuta\u00a0La\u00a0Viola\u00a0is located in\u00a0Emilia\u00a0Romagna, on the gentle hills of\u00a0Bertinoro, on the slope overlooking the sea. The\u00a0proximity of the\u00a0Adriatic Sea\u00a0on one side\u00a0and the Tuscan-Romagna\u00a0Apennines on the other create\u00a0the unparalleled\u00a0conditions for\u00a0a\u00a0unique microclimate. The soil\u00a0also boasts exceptional characteristics: it is\u00a0clayey\u00a0and rich in limestone\u00a0and\u00a0ancient\u00a0marine\u00a0sediments. We have\u00a0always believed in organic farming, which we have been\u00a0practicing\u00a0certified organically since 1999. Fertilization, cultivation,\u00a0and\u00a0animal husbandry\u00a0are\u00a0carried out using methods that respect\u00a0and\u00a0promote the fertility\u00a0and vitality of the soil. Grassing is\u00a0alternated with green\u00a0manure,\u00a0the grass\u00a0cover is mechanically mowed,\u00a0and\u00a0no\u00a0chemical weed\u00a0control is used. Sustainability is\u00a0a\u00a0precious value for us,\u00a0and we work to\u00a0preserve natural resources for future generations\u00a0and research the best methods to minimize environmental impact.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Oddone &#8211; Romagna\u00a0Sangiovese Superiore DOC 2024<\/li>\n<li>Bolleggio\u00a0Rosato &#8211; Forl\u00ec Rosato Frizzante IGT 2024<\/li>\n<li>Colombarone\u00a0&#8211; Romagna\u00a0Sangiovese Bertinoro DOC 2023<\/li>\n<li>Frangipane &#8211; Romagna\u00a0Albana\u00a0Secco\u00a0DOCG 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>11)\u00a0BARONE\u00a0PIZZINI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Provaglio\u00a0d&#8217;Iseo\u00a0(BS)<\/p>\n<p>136\u00a0acres \u2013\u00a0370,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.baronepizzini.it<br \/>\n<strong>Email:<\/strong>\u00a0info@baronepizzini.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BRESCIANINI SILVANO<br \/>\n<strong>Imported by:\u00a0<\/strong>Winebow<\/p>\n<p>Over 25 years ago, Barone Pizzini was the first winery to cultivate and produce Franciacorta organically.<br \/>\nThis is a true cultural choice, according to which quality wine cannot be achieved without respecting the land and the life it supports. This philosophy led the company to question the use of herbicides and systemic products in 1997, paving the way for subsequent organic certification. &#8220;Organic is the means; quality is the end,&#8221; as Silvano Brescianini, CEO of Barone Pizzini, often repeats. Since 2014, the winery has participated in the Biopass project for the study and protection of biodiversity in the vineyard, and in 2015, it was the first in Franciacorta to receive the Biodiversity Friend certification. After starting trials with Erbamat in 2008, in 2021 it produced the first Franciacorta with this ancient native grape variety. Since 2025, all production has been certified Vegan.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Castelli di Jesi Verdicchio Riserva\u00a0Docg\u00a0Classico\u00a02022<\/li>\n<li>Franciacorta\u00a0Animante Dosaggio Zero<\/li>\n<li>Franciacorta Ros\u00e8 2021<\/li>\n<\/ul>\n<hr \/>\n<h2>12) <span style=\"color: inherit; font-family: inherit;\">CASTELLO DI\u00a0NEIVE<\/span><\/h2>\n<div class=\"column\">\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Neive\u00a0(CN)<\/p>\n<p>64\u00a0acres\u00a0\u2013 180,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0www.castellodineive.it<br \/>\n<strong>Email:<\/strong>\u00a0info@castellodineive.it<\/p>\n<p><strong>Contact Person:<\/strong> STUPINO\u00a0CAROLINA<br \/>\n<strong>Imported by:\u00a0<\/strong>Winebow<\/p>\n<p>The century-long history of Castello di Neive is strictly bound to the village of Neive and its wines, in particular to the production of Barbaresco.<br \/>\nThe Castello and its cellars, the Santo Stefano vineyard and the other exceptional vineyards, along with a centuries-long and well-documented history require us to pay scrupulous attention to every choice we make, both in the vineyard and in the cellar so as to transmit all this to our clients.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Langhe Pinot Nero Icortini 2020<\/li>\n<li>Barbaresco\u00a0Santo Stefano 2021<\/li>\n<li>Langhe Arneis Montebertotto 2024<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>13)\u00a0G.D.\u00a0VAJRA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Barolo (CN)<\/p>\n<p>257\u00a0acres\u00a0\u2013 580,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.gdvajra.it<br \/>\n<strong>Email:<\/strong>\u00a0welcome@gdvajra.it<\/p>\n<p><strong>Contact\u00a0Person:<\/strong>\u00a0VAIRA\u00a0ALDO<br \/>\n<strong>Imported by:\u00a0<\/strong>Winebow<\/p>\n<p>The\u00a0Vajra\u00a0family\u00a0has\u00a0farmed\u00a0Bricco\u00a0delle\u00a0Viole, the\u00a0highest\u00a0cru in\u00a0Comune di Barolo,\u00a0since\u00a0the 17th\u00a0century.\u00a0High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro and by their amazing team.\u00a0G.D.\u00a0Vajra\u00a0pioneered organic farming in\u00a0Piemonte in 1971. It is\u00a0an independent winery, entirely family owned.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barolo Docg Ravera\u00a02021<\/li>\n<li>Barolo Docg Baudana\u00a02021<\/li>\n<li>Langhe Doc Riesling P\u00e9tracine 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>14) PASINI SAN GIOVANNI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Raffa\u00a0Di\u00a0Puegnago\u00a0(BS)<\/p>\n<p>89\u00a0acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.pasinisangiovanni.it<br \/>\n<strong>Email:<\/strong>\u00a0info@pasinisangiovanni.it<\/p>\n<p><strong>Contact Person:<\/strong> PASINI\u00a0PAOLO<br \/>\n<strong>Imported by:\u00a0<\/strong>Coeur Wine<\/p>\n<p>A\u00a0magical lake with irresistible charm, two\u00a0appellations, three generations,\u00a0four\u00a0cousins,\u00a0150,000 vines,\u00a0a\u00a0few olive\u00a0trees,\u00a0and\u00a0an organic\u00a0approach that bridges\u00a0past\u00a0and future, rooted in the family journey that began in 1958.For decades,\u00a0Pasini\u00a0San\u00a0Giovanni has embraced the unique sub-Mediterranean microclimate of Lake Garda\u00a0with deep respect for its identity, drawing inspiration from the natural vocation of the\u00a0Valt\u00e8nesi\u00a0and\u00a0Lugana\u00a0areas. The result is\u00a0a\u00a0collection of essential, elegant wines: light yet full of character,\u00a0contemporary while\u00a0remaining\u00a0classic\u00a0and informal. The winery is located in Raffa\u00a0di\u00a0Puegnago\u00a0del Garda. Since 2009, its energy needs have been met by the sun, thanks to\u00a0a\u00a0photovoltaic system installed on the cellar\u00a0roof.Our\u00a0vineyards lie in\u00a0Valt\u00e8nesi, the production\u00a0area\u00a0on the lake\u2019s western shore that greets the sunrise\u00a0and in\u00a0Lugana, south of the lake. Everything is organic.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Rosaluce\u00a0&#8211;\u00a0Valt\u00e8nesi\u00a02024<\/li>\n<li>Sopravento \u2013 Lugana 2024<\/li>\n<li>Frontecasa\u00a0&#8211;\u00a0Valt\u00e8nesi\u00a02023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>15) TENUTE DEL GARDA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Lonato del Garda\u00a0(BS)<\/p>\n<p>37\u00a0acres\u00a0\u2013 45,000\u00a0Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.tenutedegarda.it<br \/>\n<strong>Email:<\/strong>\u00a0info@tenutedelgarda.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LORENZI GIOVANNI<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<\/div>\n<p>Tenute del Garda is a winery born in the heart of Valt\u00e8nesi. Since 2010, we produce wines which tell the story of a territory that preserves its biodiversity. The vineyards are located on the morainic hills on the western shore of Lake Garda, in Lonato del Garda. A strip of land with a unique terroir of mild winters and cool summers that produces bold wines with character.<\/p>\n<div class=\"column\">\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lucone 2019<\/li>\n<li>Sottosopra<\/li>\n<li>Valt\u00e8nesi\u00a02024<\/li>\n<li>Riesling 2023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>16) TURINA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Mongia\u00a0del Garda\u00a0(BS)<\/p>\n<p>57\u00a0acres\u00a0\u2013 150,000\u00a0Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.turinavini.it<br \/>\n<strong>Email:<\/strong>\u00a0info@turinavini.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0TURINA\u00a0MARCO<br \/>\n<strong>Searching for\u00a0importer<\/strong><\/p>\n<p>Our family has been in wine for 4 generations.<br \/>\nAlready in the 1920s Luigi, Gaudenzio\u2019s father, supplied the taverns by transporting demijohns with the classic horse-drawn cart.<br \/>\nToday, it is still the passion for the origins and for the terroir of Lake Garda that guides our wine production philosophy: 21 hectares, divided between Valt\u00e8nesi and Lugana, give home to the typical vines of the true Gardesana tradition.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lugana Fenil Boi 2024<\/li>\n<li>Fontanamora 2024<\/li>\n<li>Seselle 2023<\/li>\n<li>Setamora\u00a02022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>17) PANTALEONE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Marche<br \/>\n<strong>City:<\/strong> Ascoli Piceno\u00a0(AP)<\/p>\n<p>57 acres \u2013 80,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0www.pantaleonewine.com<br \/>\n<strong>Email:<\/strong>\u00a0info@pantaleonewine.com<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>PANTALONI FEDERICA<br \/>\n<strong>Imported by:\u00a0<\/strong>Jan\u00a0D&#8217;Amore\u00a0Wines<\/p>\n<p>Since 2005 Francesca and Federica run this 23 hectares organic farm in Colonnata Alta, Southern Marche, just outside of Ascoli, one of Italy\u2019s most beautiful and yet undiscovered towns. The landscape is surprisingly mountainous, it feels almost Northern, an amphitheater of steep vineyards planted on mostly clay soil with great thermal excursion between day and night. The choice of organic has been the first choice since the company was founded. The main focus of the winery is the two indigenous white grapes of this area, Pecorino and Passerina that have been known to reach unusual structure and complexity.Native grape varieties are cultivated with respect for the environment, tradition, and the terroir. Biodiversity is at the heart of the company, with over 50 hectares of woodland surrounding it.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Onirocep DOC Falerio Pecorino 2024<\/li>\n<li>Chicca IGT Marche Passerina 2024<\/li>\n<\/ul>\n<hr \/>\n<h2>18) VINICENTANNI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Marche<br \/>\n<strong>City:<\/strong> Montefiore\u00a0dell&#8217;Aso\u00a0(AP)<\/p>\n<p>99\u00a0acres \u2013\u00a0200,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/vinicentanni.it<br \/>\n<strong>Email:<\/strong>\u00a0info@vinicentanni.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CENTANNI GIACOMO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The Centanni family has been producing wine for generations in the southern part of the Marche region. Our village, Montefiore dell\u2019Aso, is proudly listed among \u201cItaly\u2019s Most Beautiful Villages.\u201d<br \/>\nOur vineyards, situated at an average altitude of 150 meters on gentle hills, benefit from optimal sun exposure and soil composition\u2014ideal conditions for crafting high-quality DOC and IGP wines. We work exclusively with grapes from our own organically certified vineyards and personally oversee the entire production process, from vine to bottle. Our approach is rooted in tradition, with a focus on authenticity, sustainability, and full control over quality.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Cimula\u00a02024<\/li>\n<li>Renarie\u00a02022<\/li>\n<li>Canaple\u00a02024<\/li>\n<li>Floralia\u00a02025<\/li>\n<\/ul>\n<hr \/>\n<h2>19) <span style=\"color: inherit; font-family: inherit;\">MENEGOTTI<\/span><\/h2>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Villafranca\u00a0di Verona\u00a0(VR)<\/p>\n<p>62\u00a0acres\u00a0\u2013 200,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0www.menegotticantina.com<br \/>\n<strong>Email:<\/strong>\u00a0info@menegotticantina.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MENEGOTTI\u00a0ANDREA<br \/>\n<strong>Imported by:\u00a0<\/strong>Vignaioli\u00a0Selection<\/p>\n<p>Since\u00a01960 the\u00a0Menegotti\u00a0family\u00a0has\u00a0been\u00a0producing\u00a0Metodo Classico\u00a0and DOC\u00a0wines\u00a0around\u00a0Lake Garda\u00a0area.\u00a0Menegotti\u00a0vineyards\u00a0overlook\u00a0the\u00a0enchanting\u00a0setting of the\u00a0morainic\u00a0hills\u00a0southeast\u00a0of Lake Garda.\u00a0Just\u00a0a\u00a0few\u00a0kiometers\u00a0from Verona\u00a0and Mantua, where the\u00a0Custoza\u00a0area\u00a0has\u00a0alwais\u00a0offered the best conditions for producing high-quality\u00a0wines.Today\u00a0we,\u00a0Antonio\u00a0and\u00a0Andrea\u00a0third generation,\u00a0alongside the great classic of lake Garda\u00a0such\u00a0as\u00a0Custoza,Lugana\u00a0and Bardolino, offer our personal interpretations of the territory: original riserva\u00a0and single vineyard wines with parcel vinification\u00a0and dedicated refinements.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Chiaretto di Bardolino\u00a02025<\/li>\n<li>Bardolino\u00a02024<\/li>\n<li>Elianto 2021<\/li>\n<li>Menegotti\u00a0Extra\u00a0Brut<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>20) MOSSIO FRATELLI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Rodello\u00a0(CN)<\/p>\n<p>24\u00a0acres \u2013 50,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0mossio@mossio.com<br \/>\n<strong>Email:<\/strong>\u00a0mossio@mossio.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MOSSIO\u00a0VALERIO<br \/>\n<strong>Imported by:\u00a0<\/strong>Vignaioli\u00a0Selection<\/p>\n<p>The\u00a0Mossio\u00a0winery is located in\u00a0Rodello, on the hillside overlooking\u00a0Alba. With vineyards\u00a0entirely surrounding\u00a0the estate (a\u00a0renovated old monastery)\u00a0and entirely family-run, the family has been producing the\u00a0area&#8217;s signature red wines for four generations, with\u00a0a\u00a0particular focus on the most historic\u00a0and significant grape variety of these hills: Dolcetto.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Dolcetto Piano delle Perdoni 2023<\/li>\n<li>Barbera\u00a0d&#8217;Alba\u00a02023<\/li>\n<li>Dolcetto d&#8217;Alba\u00a0Bricco\u00a0Caramelli 2024<\/li>\n<li>Dolcetto d&#8217;Alba\u00a0Piano\u00a0delli Perdoni 2023<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>21) <span style=\"font-family: inherit;\">BAVA<\/span><\/h2>\n<div class=\"column\">\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Cocconato\u00a0(AT)<\/p>\n<p>124 acres &#8211; 390,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.bava.com\/<br \/>\n<strong>Email:<\/strong>\u00a0export@bava.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BAVA\u00a0GIORGIO<br \/>\n<strong>Imported by:\u00a0<\/strong>Broadbent Selections<\/p>\n<\/div>\n<p class=\"p1\"><span class=\"s1\">The patriarch is <\/span><span class=\"s2\">Piero Bava<\/span><span class=\"s1\">: today his sons <\/span><span class=\"s2\">Roberto, Giulio and Paolo<\/span><span class=\"s1\">, the pillars of the two companies, oversee every stage of the process, from vineyard to export. Alongside them is the tireless new generation \u2013 <\/span><span class=\"s2\">Francesca, Giorgio, Andrea and Giovanni<\/span><span class=\"s1\"> \u2013 supported by a young and dynamic team that travels the world visiting clients, restaurants and tastings. Lightweight bottles made from recycled glass were introduced here as early as 2012. Alongside the Bava wines, there are six interpretations of Alta Langa and a strong commitment to Vermouth di Torino, both signed Cocchi.<br \/>\n<\/span><span class=\"s1\">On the white, calcareous soils, next to the historic Barbera vineyard of Bricco della Pieve, grows the Sauvignon Blanc that stars in the new label. The Monferrato Astigiano is a different side of Piedmont, with gentle hills where monoculture is absent and the eye wanders across golden fields, fruit trees, ancient villages and restaurants that tell the story of the land through local dishes and wines.<br \/>\n<\/span><span class=\"s1\">A pursuit of identity, purity and consistency without forcing. A vertical profile in the sparkling wines, and varietal expression in the still wines.<\/span><\/p>\n<div class=\"column\">\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lanche Nebbiolo DOC 2024<\/li>\n<li>Rucche Di Castagnole Monferrato DOCG 2024<\/li>\n<li>Cor De Chasse Gavi DOCG 2024<\/li>\n<li>Piano\u00a0Alto Nizza DOCG 2019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>22) CA&#8217; VIOLA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Dogliani\u00a0(CN)<\/p>\n<p>44\u00a0acres\u00a0\u2013 120,000\u00a0Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0www.caviola.com<br \/>\n<strong>Email:<\/strong>\u00a0info@caviola.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CAVIOLA\u00a0GIUSEPPE<br \/>\n<strong>Imported by:\u00a0<\/strong>Banville Wine Merchants<\/p>\n<p>Our story begins in Montelupo Albese, where Beppe Caviola rented the vineyard of his dreams, called Barturot, and thanks to the skills he learned while studying at the Alba School of Enology, he began making wine in the garage of his parents\u2019 house. Driven by curiosity and intuition Beppe Caviola is convinced that innovation should always be in the service of tradition<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barolo Sottocastello Di\u00a0Novello 2021<\/li>\n<li>Barolo\u00a0Caviot 2022<\/li>\n<li>Langhe Riesling Clem 2024<\/li>\n<li>Barbera\u00a0D&#8217;alba\u00a0Brichet 2025<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>23) CAMP\u00c0RO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Diano\u00a0d\u2019Alba\u00a0(CN)<\/p>\n<p>27 acres &#8211; 50,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.camparo.co<br \/>\n<strong>Email:<\/strong>\u00a0info@camparo.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0DROCCO\u00a0SARA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Camp\u00e0ro winery is located in Diano d&#8217;Alba (CN), in the Langhe del Barolo area and was born in the 1980s, when Mauro Drocco decided to devote himself full time to the family vineyards.<br \/>\nThe company has been certified organic since 2000, one of the first in the Langa, and the management of plants and soils is oriented towards sustainability and soil regeneration. The butterfly was chosen as the company logo to enhance these concepts.<br \/>\nThe company vineyards extend over 8 hectares in the municipalities of Diano D&#8217;Alba &#8211; where the main body is located -, La Morra and Grinzane Cavour. To these are added another 3 hectares recently acquired, and not yet productive, in Nizza Monferrato. The cultivated vines are Nebbiolo, Barbera, Dolcetto and Arneis and Viognier.<br \/>\nTo date, the entire Drocco family is involved within the company, after Mauro and Mirella&#8217;s children Sara, Alberto and Alessio also began working with them.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbera D&#8217;alba Sara 2022<\/li>\n<li>Dolcetto Di Diano d&#8217;Alba Sempre 2024<\/li>\n<li>Barolo Boiolo 2019<\/li>\n<li>Langhe Nebbiolo Cos\u00ec 2023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>24) CASCINA ELENA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Rocchetta\u00a0Belbo\u00a0(CN)<\/p>\n<p>10\u00a0acres\u00a0\u2013 20,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.cascinaelena.com<br \/>\n<strong>Email:<\/strong>\u00a0eugenio@cascinaelena.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0 DE VITO\u00a0FILIPPO<br \/>\n<strong>Searching for\u00a0importer<\/strong><\/p>\n<p>After getting into wine in 2015 thanks to Slow Wine\u00a0and honing my winemaking techniques in Chianti\u00a0at Le\u00a0Cinciole,\u00a0Cascina\u00a0Elena\u00a0is my first little \u201csolo\u201d journey.\u00a0Arriving in\u00a0Piedmont in 2019 out of love, I met two\u00a0amazing partners with whom I started making wine from old vineyards in the town of\u00a0Rocchetta\u00a0Belbo,\u00a0Alta\u00a0Langa.<br \/>\nTerraces\u00a0held\u00a0by dry stone\u00a0walls\u00a0at\u00a0an\u00a0altitude\u00a0of 500\u00a0meters, white\u00a0soils\u00a0rich\u00a0in\u00a0limestone\u00a0and\u00a0sand: the\u00a0ingredients\u00a0to make\u00a0fresh\u00a0and\u00a0territorial\u00a0wines\u00a0were\u00a0all\u00a0there!<br \/>\nIn 2021\u00a0we\u00a0finished\u00a0building\u00a0our\u00a0small\u00a0winery\u00a0and to date\u00a0we\u00a0produce\u00a0about\u00a020000\u00a0bottles\u00a0each\u00a0year\u00a0with\u00a0our\u00a0main\u00a0varieties: Muscat, Chardonnay, Pinot\u00a0Noir\u00a0and Nebbiolo. To\u00a0return\u00a0an\u00a0authentic\u00a0expression\u00a0of the terroir,\u00a0our\u00a0wines\u00a0are\u00a0produced\u00a0with minimal\u00a0intervention,\u00a0both\u00a0in the\u00a0vineyard\u00a0and in the\u00a0cellar.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Romeo 2024<\/li>\n<li>Dintralcio\u00a02024<\/li>\n<li>Alta\u00a0Langa\u00a0DOCG 2022<\/li>\n<li>Langhe DOC Nebbiolo 2024<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>25) COGNO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Novello (CN)<\/p>\n<p>42\u00a0acres\u00a0\u2013 130,000\u00a0Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.cognowines.com<br \/>\n<strong>Email:<\/strong>\u00a0cognowines@cognowines.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0FISSORE VALTER<br \/>\n<strong>Imported by:\u00a0<\/strong>Wilson Daniels LTD<\/p>\n<p>Cogno\u00a0winery produces the principal wines of the Langhe in\u00a0Novello, one of the eleven townships in which Barolo\u00a0Docg\u00a0production is\u00a0allowed. In the footsteps of its founder Elvio\u00a0Cogno, today Nadia\u00a0Cogno\u00a0and Valter\u00a0Fissore\u00a0run their winery in the heart of Ravera\u00a0MGA, producing wines that\u00a0are\u00a0able to\u00a0withstand time while\u00a0maintaining\u00a0their\u00a0aromas\u00a0and freshness intact.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barolo DOCG\u00a0Cascina\u00a0Nuova\u00a02021<\/li>\n<li>Barolo DOCG Ravera\u00a02021<\/li>\n<li>Barbera\u00a0d&#8217;Alba\u00a0DOC Bricco\u00a0dei Merli 2023<\/li>\n<\/ul>\n<hr \/>\n<h2>26) <span style=\"color: inherit; font-family: inherit;\">COLLINA\u00a0SERRAGRILLI<\/span><\/h2>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Neive\u00a0(CN)<\/p>\n<p>37\u00a0acres\u00a0\u2013 100,000\u00a0Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0info@serragrilli.it<br \/>\n<strong>Email:<\/strong> http:\/\/www.serragrilli.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LEQUIO GIUSEPPINA\u00a0ROSANNA<br \/>\n<strong>Imported by:\u00a0<\/strong>Village Wine Imports<\/p>\n<p>Family Winery making fine wines since 1890 in Italy, Piedmont, into the prestigious wine area called Langhe ( Barolo and Barbaresco District ).<br \/>\nOnly natural wines made exclusively from our vineyards in property without any kind of chemicals, harvested by hand and certified by \u201cThe Green experience\u201d and \u201cSQNPI\u201d protocols. Collina Serragrilli is one of the \u201cpilot wineries\u201d in Langhe that started to use Mychorrizal Fungi in vineyards that are beneficial because they help grapevines access nutrients and water, improving the soil structure. &#8220;From parents the name, from name passion, from passion quality&#8221;<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbaresco\u00a0DOCG &#8220;Serragrilli&#8221; 2021<\/li>\n<li>Dolcetto DOC &#8220;Alessandro II&#8221; 2024<\/li>\n<li>Langhe Nebbiolo DOC &#8220;Bail\u00e8&#8221; 2022<\/li>\n<li>Barbera\u00a0d&#8217;Alba\u00a0DOC &#8220;Serraia&#8221; 2023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>27) FIORENZO NADA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Treiso\u00a0(CN)<\/p>\n<p>20\u00a0acres\u00a0\u2013 40,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/nada.it<br \/>\n<strong>Email:<\/strong>\u00a0nadafiorenzo@nada.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BRUNO\u00a0NADA<br \/>\n<strong>Imported by:\u00a0<\/strong>Bacchanal Wine Imports<\/p>\n<p>To capture the purity of the scents and flavours of this bountiful land of ours in a glass bottle &#8211; that was Bruno Nada\u2019s idea in 1982. It was the brainwave of a pioneer and it\u2019s more topical than ever today.<br \/>\nIt\u2019s with the same aim of transferring the stylistic purity of each of our vineyards to the glass that we cultivate our vines today. We do so with<br \/>\nLove and respect for the land, hence: natural soil nutrition; enhancement of biodiversity through natural cover cropping; no herbicides and other invasive vine protection products; rediscovery of old practices such as hand-hoeing.<br \/>\nLove of the wines from every single vineyard: huge care and attention to the optimal quality of the grapes from each single vine; manual harvesting and the perfect unhurried ripening of the grapes, which all belong to us; separate vinification for each single parcel; fermentation in which maceration follows its own natural cycle without forcing; long ageing, first in wood, then in the bottle.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbaresco\u00a0Manzola\u00a02021<\/li>\n<li>Barbaresco\u00a0Rombone\u00a02021<\/li>\n<li>Langhe Nebbiolo 2023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>28) MARCALBERTO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Santo Stefano\u00a0Belbo\u00a0(CN)<\/p>\n<p>25\u00a0acres\u00a0\u2013 90,000\u00a0Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.marcalberto.it\/<br \/>\n<strong>Email:<\/strong>\u00a0info@marcalberto.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CANE\u00a0ALBERTO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The &#8220;Marcalberto&#8221; winery, founded in Santo Stefano Belbo in the early 1990s (1993) by Piero Cane. Right here, in the heart of the Asti Langhe, the renowned winemaker embarked on a journey of excellence, soon sharing it with his sons Marco and Alberto.<br \/>\nThis small, family-run winery, staffed by meticulous artisans specializing exclusively in the production of the Metodo Classico (Classic Method), a virtually exclusive specialty in the area, owns 10 hectares of vineyards planted with Pinot Noir and Chardonnay. The cellar, built of stone and tuff, housed in a historic residence dating back to the late 19th century, houses the cellar for aging the wine in small wooden barrels, as well as the 90,000 bottles that are disgorged after a minimum of 20\u201324 months for the &#8220;sansann\u00e8e&#8221; sparkling wines and a minimum of 36 months for the vintage sparkling wines.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Metodo Classico Nature 2021<\/li>\n<li>Metodo Classico Blanc De Blanc 2021<\/li>\n<li>Metodo Classico Extra Brut 2021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>29) MARCHESI ALFIERI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> San\u00a0Martino\u00a0Alfieri (AT)<\/p>\n<p>52\u00a0acres\u00a0\u2013 130,000\u00a0Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.marchesialfieri.it<br \/>\n<strong>Email:<\/strong>\u00a0isella.zanutto@marchesialfieri.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0ZANUTTO\u00a0ISELLA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Marchesi\u00a0Alfieri\u00a0is\u00a0a\u00a0historic\u00a0Piedmontese\u00a0winery\u00a0settled\u00a0in the\u00a0Baroque\u00a0Castle of\u00a0San\u00a0Martino\u00a0Alfieri,\u00a0at\u00a0the point\u00a0where\u00a0Roero, Langhe\u00a0and Monferrato\u00a0converge: the Terre\u00a0Alfieri.\u00a0It&#8217;s\u00a0a\u00a0family-run\u00a0Estate\u00a0since\u00a01696.\u00a0Now, Emanuela,\u00a0Antonella\u00a0and Giovanna\u00a0San\u00a0Martino\u00a0di\u00a0San\u00a0Germano\u00a0are\u00a0joined\u00a0by the new generations of the family in the management of the\u00a0winery\u00a0and\u00a0Mario Olivero\u00a0is\u00a0the\u00a0winemaker\u00a0and director\u00a0since\u00a01999. The Barbera\u00a0d&#8217;Asti\u00a0is\u00a0the\u00a0main\u00a0focus of the production\u00a0together\u00a0with\u00a0other\u00a0traditional\u00a0grapes\u00a0as\u00a0Grignolino, Nebbiolo\u00a0and Timorasso. Pinot\u00a0Noir\u00a0is\u00a0also\u00a0part of the\u00a0winery&#8217;s\u00a0history.\u00a0Camillo\u00a0Cavour, prime\u00a0minister\u00a0of\u00a0agricolture\u00a0during\u00a0the\u00a0italian\u00a0unification,\u00a0brought\u00a0it\u00a0to\u00a0San\u00a0Martino\u00a0Alfieri from France in 1851.\u00a0On\u00a0these\u00a0hills,\u00a0the\u00a0vine\u00a0has\u00a0always\u00a0grown\u00a0next\u00a0to the\u00a0forest\u00a0or\u00a0has\u00a0alternated\u00a0with fields of\u00a0corn\u00a0and\u00a0wheat. The\u00a0protection\u00a0of the\u00a0landscape\u00a0and\u00a0biodiversity\u00a0is\u00a0a\u00a0commitment\u00a0that\u00a0the family\u00a0has\u00a0taken\u00a0on with\u00a0responsibility\u00a0and pride.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbera\u00a0D&#8217;asti DOCG La\u00a0Tota\u00a02023<\/li>\n<li>Barbera\u00a0D&#8217;asti DOCG Superiore\u00a0Alfiera\u00a02022<\/li>\n<li>Terre\u00a0Alfieri DOCG Nebbiolo\u00a0Costa\u00a0Quaglia\u00a02022<\/li>\n<li>Colli Tortonesi DOC Timorasso Derthona\u00a02023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>30) MARCO CAPRA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Santo Stefano\u00a0Belbo\u00a0(CN)<\/p>\n<p>50\u00a0acres\u00a0\u2013 85,000\u00a0Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0marcocapravini.it<br \/>\n<strong>Email:<\/strong>\u00a0info@marcocapravini.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CAPRA\u00a0MARCO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Founded in 1945 in\u00a0Santo Stefano\u00a0Belbo, the\u00a0Marco\u00a0Capra\u00a0Winery was born\u00a0among the rolling hills of\u00a0the Langhe, Roero\u00a0and Monferrato,\u00a0a\u00a0UNESCO\u00a0World Heritage site. Since 1999,\u00a0Marco\u00a0Capra\u00a0has led the estate with\u00a0passion,\u00a0combining tradition\u00a0and innovation,\u00a0and in 2014 he made the brand his own name. The vineyards, often\u00a0located\u00a0on steep slopes that require manual work,\u00a0are\u00a0a\u00a0true example of heroic viticulture. The cultivated varieties \u2014 Moscato, Pinot\u00a0Noir, Chardonnay, Barbera, Nebbiolo,\u00a0Nascetta\u00a0and Dolcetto \u2014 produce elegant\u00a0and\u00a0authentic wines that faithfully express their terroir. In the cellar,\u00a0Marco\u00a0is supported by oenologists Daniela\u00a0Serra\u00a0and Dante\u00a0Scaglione, ensuring meticulous, handcrafted winemaking. The estate embraces sustainable practices such\u00a0as\u00a0phytodepuration\u00a0and the use of lightweight bottles,\u00a0aiming to enhance quality while respecting the environment\u00a0and its deep family roots.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Alta Langa DOCG Extra Brut Sei\u00a0Tremenda\u00a02021<\/li>\n<li>Nebbiolo D&#8217;alba\u00a0DOC Testanvisca\u00a02023<\/li>\n<li>Moscato D&#8217;asti DOCG Bricco\u00a0Delle Merende 2025<\/li>\n<li>Langhe Nascetta DOC Conna 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>31) MARZIANO ABBONA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Dogliani (CN)<\/p>\n<p>143 acres \u2013 370,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.abbona.com<br \/>\n<strong>Email:<\/strong>\u00a0abbona@abbona.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0ABBONA\u00a0MARZIANO<br \/>\n<strong>Imported by:\u00a0<\/strong>Regal Wine Imports<\/p>\n<p>Marziano\u00a0Abbona\u00a0Winery\u00a0is\u00a0a\u00a0family-run estate based in\u00a0Dogliani, in the heart of the Langhe hills of\u00a0Piedmont. Founded by Celso\u00a0Abbona,\u00a0a\u00a0pioneer in\u00a0recognising\u00a0the potential of\u00a0Dolcetto di\u00a0Dogliani, the winery has grown over three generations while\u00a0remaining\u00a0deeply rooted in its territory.<br \/>\nToday,\u00a0Marziano\u00a0Abbona\u00a0and his daughters cultivate vineyards in\u00a0Dogliani, Monforte\u00a0d\u2019Alba\u00a0and\u00a0Novello, producing\u00a0a\u00a0range of classic\u00a0Piedmontese wines, including\u00a0Dogliani, Barolo, Barbaresco\u00a0and Barbera\u00a0d\u2019Alba. The philosophy\u00a0combines\u00a0respect for tradition with\u00a0a\u00a0modern\u00a0approach,\u00a0aiming to express the unique character of each vineyard\u00a0and the elegance of the Langhe terroir.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barolo\u00a0Pressenda\u00a02020<\/li>\n<li>Dogliani Pap\u00e0 Celso 2024<\/li>\n<li>Barolo 2021<\/li>\n<li>Barolo\u00a0Pressenda\u00a02019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>32) MICHELE REVERDITO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> La\u00a0Morra\u00a0(CN)<\/p>\n<p>64 acres &#8211; 120,000 Bottles<br \/>\n<span data-contrast=\"none\">Other\u00a0certification<\/span><\/p>\n<p><strong>Website:<\/strong>\u00a0wwww.ordan-winedistribution.it<br \/>\n<strong>Email:<\/strong>\u00a0info@ordan-winedistribution.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0REVERDITO MICHELE<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p><span data-contrast=\"auto\">\u201cThe\u00a0land\u00a0is\u00a0our\u00a0origin, the\u00a0beginning\u00a0of\u00a0everything.\u00a0It\u00a0is\u00a0the\u00a0most\u00a0importantthing\u00a0we\u00a0have.\u201d<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\"><br \/>\n<\/span><span data-contrast=\"auto\">The\u00a0Reverdito\u00a0winery in La Morra was\u00a0establishedin\u00a02000, and\u00a0is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina\u00a0Reverdito.<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Verduno Pelaverga 2024<\/li>\n<li>Langhe Nebbiolo Simane 2023<\/li>\n<li>Barolo DOCG Bricco Cogni 2020<\/li>\n<li>Barolo DOCG Riserva 2016<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"column\">\n<hr \/>\n<\/div>\n<\/div>\n<h2><span style=\"color: inherit; font-family: inherit;\">33) SCARPA<\/span><\/h2>\n<div class=\"layoutArea\">\n<div class=\"column\"><strong>Region:<\/strong>\u00a0Piedmont<\/div>\n<div class=\"column\">\n<p><strong>City:<\/strong> Asti\u00a0(AT)<\/p>\n<p>74\u00a0acres\u00a0\u2013 150,000\u00a0Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0www.scarpawine.com<br \/>\n<strong>Email:<\/strong>\u00a0info@scarpawine.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CHAMPION DAVIDE<br \/>\n<strong>Imported by:\u00a0<\/strong>Southern Glazer\u2019s wine &amp; spirits<\/p>\n<p>Scarpa Winery is a renowned historical winery, established in 1900 in Piedmont, among the hills of Monferrato region, in the Unesco Heritage. The company is located in the town of Nizza Monferrato and preserves 30 hectars of vineyards in two different prestigious wine areas. The larger estate is in Monferrato, where we grow the local varieties, including the Barbera, the most typical grape in Piedmont; here the great Barbera d&#8217;Asti Superiore &#8220;La Bogliona&#8221; borns, the most iconic label of Scarpa. The second property is located in Langhe, where we cultivate Nebbiolo grapes to produce the valued Barolo and Barbaresco wines. We produce fourteen kinds of wines, as Nebbiolo, Dolcetto and Moscato, and the famous Vermouth of Turin. We work in the respect of biodiversity and tradition, making long refinements in big barrel and bottle, to create wines characterized by purity, elegance and longevity, to best express the potential of our grapes and the unmistakable Scarpa style.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Briccomora\u00a0Barbera\u00a0d&#8217;Asti DOCG 2023<\/li>\n<li>Bric Du Nota\u00a0Langhe Nebbiolo DOC 2023<\/li>\n<li>La Bogliona\u00a0Barbera\u00a0d&#8217;Asti Superiore DOCG 2020<\/li>\n<li>Tettineive\u00a0Barbaresco\u00a0DOCG 2021<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class=\"column\">\n<h2>34) TENUTA IL FALCHETTO<\/h2>\n<p><strong>Region:\u00a0<\/strong>Piedmont<br \/>\n<strong>City:<\/strong> Santo Stefano Belbo (CN)<\/p>\n<p>104 acres &#8211; 320,000 Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website: <\/strong>http:\/\/www.ilfalchetto.com<br \/>\n<strong>Email:\u00a0<\/strong>tenuta@ilfalchetto.com<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>FORNO GIORGIO PIETRO<br \/>\n<strong>Imported by:\u00a0<\/strong>Bradley Alan Imports<\/p>\n<p>Tenuta Il Falchetto is run by brothers Giorgio, Fabrizio and Adriano Forno.<br \/>\nThey own six estates, three in Langa in Santo Stefano Belbo and Castiglione Tinella and three in Monferrato in Agliano Terme and Calosso.<br \/>\nWe mainly grow Moscato Bianco and Barbera in the sub-zones of Canelli DOCG and Nizza DOCG.<br \/>\nWe respect the environment and consumer health: we do not use insecticides or herbicides and follow a sustainable production model. Starting with the 2021 harvest, our grapes are SQNPI (National Quality System for Integrated Production) certified. Our goal is to produce high-quality wines with the help of innovation and research, but always with respect for tradition, in order to obtain wines that are the best expression of the grape variety and the territory. Our doc and docg: Canelli Moscato, Alta Langa, Alta Langa Riserva, Barbera d&#8217;Asti, Barbera d&#8217;Asti Superiore, Nizza Riserva, Monferrato Nebbiolo, Piemonte Pinot Nero, Langhe Arneis, Piemonte Sauvignon, Piemonte Chardonnay.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lurei Barbera D&#8217;asti Superiore DOCG 2023<\/li>\n<li>Pian Scorrone Barbera D&#8217;asti DOCG 2024<\/li>\n<li>Langhe Arneis 2025<\/li>\n<li>Tenuta Del Fant Canelli Moscato DOCG 2025<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>35) TENUTA SANTA CATERINA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Grazzano\u00a0Badoglio\u00a0(AT)<\/p>\n<p>49\u00a0acres\u00a0\u2013 60,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.tenuta-santa-caterina.it<br \/>\n<strong>Email:<\/strong>\u00a0info@tenuta-santa-caterina.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BIONDO LUCIANA<br \/>\n<strong>Imported by:\u00a0<\/strong>Panebianco, LLC<\/p>\n<p>Tenuta\u00a0Santa\u00a0Caterina\u00a0Estate\u00a0is located in\u00a0Piedmont, in the village of\u00a0Grazzano\u00a0Badoglio, on the gentle hills of the\u00a0Colli Divini&#8221; Divine Hills&#8221; in the heart of Monferrato\u2019s province of\u00a0Asti. This is\u00a0an\u00a0area\u00a0where vineyards have\u00a0always dominated the local landscape\u00a0and where historical monuments\u00a0bear\u00a0witness to the long-lived origins of this unique\u00a0community\u00a0and place. First recorded\u00a0as\u00a0an\u00a0agricultural farm in 1737, the property was brought back to life by Guido\u00a0Carlo\u00a0Alleva\u00a0who started working\u00a0at the estate in the 2000s.\u00a0Tenuta\u00a0Santa\u00a0Caterina\u00a0Estate has since been restored by the\u00a0skilful\u00a0hands of local craftspeople, under\u00a0a\u00a0concerted effort to respect the\u00a0past that it once inhabited. In\u00a0compliance with the local viticulture rules, Monferrato\u2019s indigenous varieties such\u00a0as\u00a0Grignolino,\u00a0Freisa, Barbera, Nebbiolo,\u00a0as well\u00a0as others\u00a0long-present\u00a0in the\u00a0area\u00a0(Chardonnay\u00a0and Sauvignon Blanc), have been successfully\u00a0revived\u00a0and replanted.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Salidoro\u00a02024<\/li>\n<li>Arlandino\u00a02024<\/li>\n<li>Vignalina\u00a02022<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr \/>\n<h2>36) CASA\u00a0E. DI\u00a0MIRAFIORE<\/h2>\n<p><strong>Region:\u00a0<\/strong>Piedmont<br \/>\n<strong>City:<\/strong> Serralunga d&#8217;Alba (CN)<\/p>\n<p>62 acres &#8211; 200,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website: <\/strong>http:\/\/www.mirafiore.it\/<br \/>\n<strong>Email:\u00a0<\/strong>info@mirafiore.it<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>PIAZZA VIRGINIA<br \/>\n<strong>Imported by:\u00a0<\/strong>MS Walker<\/p>\n<p class=\"p3\"><span class=\"s2\">A historic estate which, since the time of the House of Savoy, has always looked to the future without ever betraying its roots. Today it is led by Andrea Farinetti: a brilliant mind, an tireless generator of ideas, with thoughts constantly in motion. At his side stands a close-knit and solid team that helps turn his vision into reality. In the cellar is Andrea Conti, a young winemaker who settled permanently in Piedmont in 2022 after an important experience at one of the family\u2019s Tuscan estates.<br \/>\n<\/span><span class=\"s2\">They call it the <\/span><span class=\"s4\">Green Renaissance<\/span><span class=\"s2\">: trees among the vine rows, regenerative agriculture, woodland protecting and embracing the vineyards, and greater biodiversity to move beyond monoculture. Upon passing through the gates, visitors are welcomed by the Pietra Magica vineyard; nearby lies the Nebbiolo destined for classic Barolo, and on the hilltop beside it, Dolcetto. The three prestigious crus Lazzarito, Meriame and Parafada are located in Serralunga d\u2019Alba; in the municipality of Barolo lies the Paiagallo cru.<br \/>\n<\/span><span class=\"s2\">\u201cI\u2019m a kind of wild card, in constant gattopardian evolution. To be truly classic, you have to change everything so that nothing changes, always searching for new nuances,\u201d Andrea explains. The result: wines that are never standardized, deliberately without fanciful names.<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barolo DOCG 2021<\/li>\n<li>Barolo DOCG\u00a0Lazzarito\u00a02021<\/li>\n<li>Barbera\u00a0d&#8217;Alba\u00a0DOC Base 2024<\/li>\n<li>Dolcetto d&#8217;Alba\u00a0DOC 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>37) GIACOMO BORGOGNO &amp; FIGLI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Barolo (CN)<\/p>\n<p>129\u00a0acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/www.borgogno.com\/\">https:\/\/www.borgogno.com\/<\/a><br \/>\n<strong>Email:<\/strong>\u00a0info@borgogno.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MIGLIORE\u00a0MARIA\u00a0GIOVANNA<br \/>\n<strong>Imported by:\u00a0<\/strong>MS Walker<\/p>\n<p>The Giacomo\u00a0Borgogno\u00a0winery, in the\u00a0heart\u00a0of Barolo, in the Langhe\u00a0area,\u00a0was\u00a0born\u00a0from\u00a0a\u00a0farmer, Bartolomeo\u00a0Borgogno.\u00a0In 1861, the official\u00a0dinner\u00a0to celebrate the\u00a0Unification\u00a0of\u00a0Italy\u00a0was\u00a0toasted\u00a0with\u00a0a\u00a0Borgogno\u00a0wine. The\u00a0brilliant\u00a0protagonist\u00a0of the\u00a0winery&#8217;s\u00a0history\u00a0is\u00a0Cesare\u00a0Borgogno,\u00a0who\u00a0in 1921\u00a0decided\u00a0to \u201cforget\u201d\u00a0half\u00a0of the\u00a0production of the best\u00a0vintages\u00a0of Barolo Riserva\u00a0in the\u00a0cellar, to\u00a0put\u00a0it\u00a0on sale\u00a0after\u00a0at\u00a0least\u00a020\u00a0years. In\u00a0this\u00a0way,\u00a0we\u00a0were\u00a0able\u00a0to create\u00a0a\u00a0treasure\u00a0of Barolo\u00a0which\u00a0is\u00a0still\u00a0proudly\u00a0preserved\u00a0today.\u00a0Borgogno\u00a0is\u00a0Derthona, Langhe\u00a0and Barolo. Study of the\u00a0soil\u00a0and\u00a0microclimate\u00a0in\u00a0each\u00a0vineyard\u00a0and\u00a0tailor-made\u00a0vinification\u00a0in the\u00a0cellar.\u00a0Fermentation\u00a0in\u00a0concrete\u00a0and long\u00a0refinements\u00a0in large\u00a0Slavonian\u00a0oak\u00a0barrels. In 2019\u00a0a\u00a0new milestone: the\u00a0organic\u00a0certification,\u00a0followed\u00a0by the\u00a0Equalitas\u00a0certification\u00a0in 2024,\u00a0as\u00a0Sustainable\u00a0Winery.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Derthona\u00a0Timorasso dei\u00a0Colli Tortonesi 2024<\/li>\n<li>Langhe DOC\u00a0No\u00a0Name 2023<\/li>\n<li>Barolo DOCG 2022<\/li>\n<li>Barolo DOCG\u00a0Cannubi\u00a02021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>38) SERGIO MOTTURA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lazio<br \/>\n<strong>City:\u00a0<\/strong>Civitella d\u2019Agliano (VT)<\/p>\n<p>91 acres &#8211; 60,000 Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/sergiomottura.com\/<br \/>\n<strong>Email:<\/strong>\u00a0sebastiano@motturasergio.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MOTTURA\u00a0SERGIO<br \/>\n<strong>Imported by:\u00a0<\/strong>MS Walker<\/p>\n<p>Sergio Mottura grows wines in Alta Tuscia since 1963 with a special focus on Grechetto of which he is considered the best interpreter. Born in Piemonte but in love with his uncle&#8217;s estate on the Umbria-Lazio border from his early age, he has put more than 60 vendemmie of effort into finding the best expression of the Etruscan-inherited variety, cultivating it together with other autochthon and foreign grapes on the volcanic hills of Civitella d&#8217;Agliano, sorrunded by clay Calanchi and overlooking the Tevere valley.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Spumante &#8220;Sergio Mottura&#8221; 2016<\/li>\n<li>Muffo\u00a02022<\/li>\n<li>Poggio Della Costa 2024<\/li>\n<li>La Torre A Civitella 2023<\/li>\n<\/ul>\n<hr \/>\n<h2>\u00a039) ARILLO\u00a0IN TERRABIANCA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Radda\u00a0in Chianti (SI)<\/p>\n<p>119\u00a0acres \u2013 130,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/arillointerrabianca.com\/<br \/>\n<strong>Email:<\/strong>\u00a0info@arillointerrabianca.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0FUSI\u00a0ALBERTO<br \/>\n<strong>Imported by:\u00a0<\/strong>Empson USA<\/p>\n<p>It is right in the heart of the most\u00a0authentic Tuscany, that in 2019\u00a0Adriana\u00a0and\u00a0Urs\u00a0Burkard gave life to\u00a0Arillo\u00a0in\u00a0Terrabianca,\u00a0a\u00a0single oenological reality with three different souls rooted in three estates:\u00a0Terrabianca\u00a0in Chianti\u00a0Classico, Il\u00a0Tesoro\u00a0in\u00a0Maremma\u00a0and\u00a0Colle Brezza\u00a0in\u00a0Val\u00a0d&#8217;Orcia. Their\u00a0aim is simple though\u00a0ambitious: to make unique\u00a0and fascinating wines with\u00a0a\u00a0strong territorial\u00a0connotation, following the principles of organic,\u00a0and minimalistic wine growing. Each wine claims its individuality\u00a0and reflects the distinctive characteristics of the terroir from which it is born.\u00a0Aromas\u00a0and fragrances that embody the identity of our estates.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Chianti Classico\u00a0DOCG Sacello 2022<\/li>\n<li>Toscana IGT\u00a0Campaccio 2021<\/li>\n<li>Chianti Classico\u00a0DOCG Riserva\u00a0Poggio Croce 2021<\/li>\n<li>Bevobianco\u00a0Maremma Toscana DOC 2023<\/li>\n<\/ul>\n<hr \/>\n<h2>40) FATTORIA BONSALTO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Montespertoli\u00a0(FI)<\/p>\n<p>40\u00a0acres \u2013 25,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.fattoriabonsalto.it\/<br \/>\n<strong>Email:<\/strong>\u00a0maurizio@fattoriabonsalto.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0TRAMACERE FALCO\u00a0MAURIZIO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Fattoria\u00a0Bonsalto\u00a0is located in the heart of Tuscany: in\u00a0Montespertoli, near Florence. Here, the vineyard is\u00a0at home, deeply rooted in the culture of the place\u00a0and its people. We have 22 hectares of vineyards where we cultivate\u00a0ancient Tuscan grape varieties, in the belief that they\u00a0are the key to best\u00a0representing\u00a0the history\u00a0and these places. In\u00a0addition to\u00a0Sangiovese, we grow several other traditional grapes, some quite rare\u00a0and others\u00a0virtually unknown. These include\u00a0Colorino, the splendid Malvasia\u00a0Nera,\u00a0and the curious\u00a0Boggione. We\u00a0are investing heavily in this grape, starting with\u00a0a\u00a0research project\u00a0and fieldwork\u00a0aimed\u00a0at its valorization. Even the white grapes\u00a0are exclusively native: Malvasia\u00a0Bianca\u00a0and\u00a0Trebbiano. We love\u00a0authentic, genuine wines that reflect the lands we live in. For this reason, we grow only\u00a0ancient Tuscan varieties\u00a0and do\u00a0not\u00a0have\u00a0any international varieties.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Primo\u00a0Marzo 2024<\/li>\n<li>Sette Grazie 2024<\/li>\n<li>Declivio\u00a02024<\/li>\n<li>Bernesco\u00a02024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>41) L&#8217;ERTA DI RADDA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Radda\u00a0in Chianti\u00a0(SI)<\/p>\n<p>12\u00a0acres\u00a0\u2013 30,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.ertadiradda.it<br \/>\n<strong>Email:<\/strong>\u00a0info@ertadiradda.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0FINOCCHI DIEGO<br \/>\n<strong>Imported by:\u00a0<\/strong>North Berkeley Imports<\/p>\n<p>&#8220;L\u2019Erta di Radda&#8221; was founded in February 2006, stemming from Diego\u2019s passion and his strong connection to his homeland: Radda in Chianti. At the age of 24, Diego Finocchi was presented with the opportunity to purchase 5 hectares of vineyard from an elderly local farmer.<br \/>\nConsequently, while still a final-year student on the Viticulture and Enology degree course, he became a wine producer. The vineyards, originally planted in 1967, have been gradually renovated. In 2009, the winery adopted the philosophy of organic farming, out of respect for both the environment and the wine produced. The name of the wine derives from the steep slopes of the vineyards (&#8220;Erta&#8221; means &#8220;climb&#8221; or &#8220;incline&#8221;), which are situated just a short walk from the historic centre of Radda in Chianti. The resulting wines mirror the expression and historical character of the territory where they originate. &#8220;L\u2019Erta di Radda&#8221; is a small-scale operation, managed with commitment and passion entirely by Diego and Elisa.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Chianti Classico &#8220;L&#8217;Erta di\u00a0Radda&#8221; 2021<\/li>\n<li>Chianti Classico &#8220;L&#8217;Erta di\u00a0Radda&#8221; 2022<\/li>\n<li>Chianti Classico\u00a0Riserva\u00a0&#8220;L&#8217;Erta\u00a0di\u00a0Radda&#8221; 2019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>42) TENUTA DI VALGIANO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:\u00a0<\/strong>Tuscany<br \/>\n<strong>City:<\/strong> Capannori (LU)<\/p>\n<p>37\u00a0acres \u2013 60,000 Bottles<br \/>\nCertified Byodinamic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.valgiano.it<br \/>\n<strong>Email:<\/strong>\u00a0info@valgiano.it<\/p>\n<p><strong>Contact Person:<\/strong> DI\u00a0COLLOBIANO\u00a0LAURA<br \/>\n<strong>Imported by:\u00a0<\/strong>T. Edward Wine &amp; Spirits<\/p>\n<p>The\u00a0Tenuta\u00a0di\u00a0Valgiano\u00a0estate is\u00a0perched\u00a0on the\u00a0hills\u00a0of the \u201cLucchesia\u201d,\u00a0squeezed between the\u00a0Apennine range\u00a0and the Tyrrhenian\u00a0coast. Purchased in 1992 by Moreno\u00a0Petrini,\u00a0a\u00a0local guy on the hills of\u00a0Lucca,\u00a0and Laura\u00a0di\u00a0Collobiano, from\u00a0Piemonte. The surface of\u00a0the vineyard is 16 ha,\u00a0and, together with the olive grove, the bee hives, the orchard, vegetables, sheep, goats, sum up to\u00a0a\u00a0total\u00a0surface of 55ha.\u00a0All farmed biodynamically.\u00a0After thirty years vines\u00a0and soils have reached\u00a0the ideal balance, producing healthy\u00a0and juicy grapes which\u00a0are processed manually. They will give\u00a0a\u00a0different wine every year expressing terroir\u00a0and climate. Only 60.000 bottles\u00a0a\u00a0year\u00a0are made in this\u00a0corner of\u00a0paradise\u00a0and once the local\u00a0market is satisfied, wines\u00a0are shipped in many directions where character, smoothness,\u00a0drinkability\u00a0and balance\u00a0are the requests for\u00a0a\u00a0wine to be drunk\u00a0and\u00a0appreciated. The liquid expression of\u00a0a\u00a0beautiful landscape: the \u201cValgianisthan\u201d.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Palistorti\u00a0di Valgiano\u00a0Rosso\u00a02023<\/li>\n<li>Palistorti\u00a0di Valgiano\u00a0Bianco\u00a02024<\/li>\n<li>Mazzapink\u00a02024<\/li>\n<li>Colli\u00a02021<\/li>\n<\/ul>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>43) <span style=\"color: inherit; font-family: inherit;\">CASA\u00a0COMERCI<\/span><\/h2>\n<div class=\"column\">\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><b><span data-contrast=\"none\">Region:<\/span><\/b><span data-contrast=\"none\">\u00a0Calabria<\/span><br \/>\n<b><span data-contrast=\"none\">City:<\/span><\/b><span data-contrast=\"none\">Nicotera<\/span><span data-contrast=\"none\"> (VV)<\/span><\/p>\n<p><span data-contrast=\"none\">37 acres &#8211; 45,000 Bottles<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\"><br \/>\n<\/span><span data-contrast=\"none\">Certified Organic<\/span><\/p>\n<p><b><span data-contrast=\"none\">Website:<\/span><\/b><span data-contrast=\"none\">www.casacomerci.it<\/span><br \/>\n<b><span data-contrast=\"none\">Email:<\/span><\/b><span data-contrast=\"none\">info@casacomerci.it<\/span><\/p>\n<p><b><span data-contrast=\"none\">Contact Person:<\/span><\/b><span data-contrast=\"none\"> SILIPO FRANCESCO<\/span><br \/>\n<b><span data-contrast=\"none\">Searching for importer<\/span><\/b><\/p>\n<p>Casa Comerci: wine between sea and mountains, in the slowness of time.<\/p>\n<p>In Nicotera, a small Calabrian village between the Strait and Mount Poro, *Casa Comerci* was born: a family-run winery surrounded by unique biodiversity and breathtaking views. We cultivate *15 hectares organically*, producing *45,000 bottles per year*, all from *native grape varieties vinified in purity* and in steel.<br \/>\nOur heart is *Magliocco Canino*, once grown by our grandmother. In the 1990s, we revived this family story, replanting the vineyard and adding *Greco Bianco*, another Calabrian cultivar.<br \/>\nWe believe in *slowness* \u2014 in respecting the natural rhythm of the vineyard and the wine. *Magliocco Canino* tells a story of memory, identity, and patience: a symbol of a land that knows how to wait and give back authenticity.<\/p>\n<\/div>\n<div class=\"column\">\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Refulu 2024<\/li>\n<li>Granatu 2024<\/li>\n<li>Libici\u00a02022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>44) BOSCO DE&#8217; MEDICI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Campania<br \/>\n<strong>City:<\/strong> Pompei\u00a0(NA)<\/p>\n<p>20\u00a0acres\u00a0\u2013 30,000\u00a0Bottles<br \/>\nConverting\u00a0to Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/boscodemedici.com<br \/>\n<strong>Email:<\/strong>\u00a0info@boscodemedici.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MONACO\u00a0FRANCESCO<br \/>\n<strong>Imported by:\u00a0<\/strong>Bonavita\u00a0Imports<\/p>\n<p>Bosco\u00a0De\u2019 Medici is\u00a0a\u00a0family-run winery located in\u00a0Pompeii, born from\u00a0an\u00a0ancient vineyard on the slopes of Mount\u00a0Vesuvius.Today, the estate represents\u00a0a\u00a0project that enhances one of the world\u2019s most unique territories, where viticulture\u00a0coexists with the millennia-old history\u00a0of the\u00a0archaeological site of\u00a0Pompeii.The\u00a0winery stands in the heart of the modern city, close to the\u00a0ancient Roman ruins, creating\u00a0a\u00a0direct\u00a0connection between wine, culture,\u00a0and\u00a0archaeology.The\u00a0vineyards\u00a0cover\u00a0approximately 8 hectares within the Vesuvius National\u00a0Park, on volcanic\u00a0and\u00a0sandy soils rich in minerals, which give the grapes character, longevity,\u00a0and\u00a0a\u00a0strong sense of\u00a0identity.Grown\u00a0on their own roots\u00a0and farmed\u00a0according to organic\u00a0principles, the native grape varieties fully express the Vesuvian\u00a0terroir.The\u00a0estate\u2019s\u00a0philosophy remains\u00a0artisanal\u00a0and respectful of natural rhythms,\u00a0combining tradition\u00a0and innovation through the use of terracotta\u00a0amphora,in\u00a0a\u00a0continuous dialogue between\u00a0past\u00a0and\u00a0present.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pompeii Bianco\u00a02024<\/li>\n<li>Pompeii Rosato 2024<\/li>\n<li>Dressel 19.2 2023<\/li>\n<li>Pompeii Rosso 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>45) ADANTI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Umbria<br \/>\n<strong>City:<\/strong> Bevagna\u00a0(PG)<\/p>\n<p>74\u00a0acres \u2013 140,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0www.cantineadanti.com<br \/>\n<strong>Email:<\/strong>\u00a0info@cantineadanti.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0ADANTI\u00a0DANIELA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Cantine Adanti is one of the historic wineries in the Montefalco region of Umbria, famous for the production of protected wines such as Sagrantino and Montefalco Rosso. It extends over 30 hectares of vineyards on the hillsides of Arquata and Colcimino, a territory renowned since antiquity for the high quality of its wine. The winery was established in the 1970s by Domenico Adanti, who decided to buy the villa in Arquata and create a modern winery focused on the production of wines of excellence. The current owners, Daniela Adanti and her daughter Stella, continue to produce premium wines, dedicating the utmost care to each of their products, while respecting the territory and its ancestral traditions. The winery is energy self-sufficient, with the use of alternative energies such as photovoltaics, and practices organic farming with great concern for sustainability and respect for the environment.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Montefalco\u00a0Sagrantino\u00a02017<\/li>\n<li>Montefalco\u00a0Rosso 2021<\/li>\n<li>Montefalco\u00a0Rosso Riserva\u00a02019<\/li>\n<li>Montefalco\u00a0Grechetto 2024<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class=\"column\">\n<h2>46) BARONE SERGIO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Pachino (SR)<\/p>\n<p>50 acres &#8211; 60,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.baronesergio.it<br \/>\n<strong>Email:<\/strong>\u00a0info@baronesergio.it<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>SERGIO ANGELA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The winery is located at the southernmost point of eastern Sicily, in the enchanting Val di Noto, where we have been cultivating the land for generations. It covers 130 hectares of vineyards, olive groves, and lemon orchards. The vineyards are spread across two hilly areas and are exposed to the Mediterranean winds. We grow native grape varieties such as Moscato, Nero d\u2019Avola, Grillo, and Perricone. On two hectares, we are also experimenting with a rare heritage variety, Lucignola\u2014an ancient grape whose clone has recently been recovered. The vineyards lie at 70 meters above sea level, and the calcareous soil, rich in mineral salts, gives the white wines freshness and minerality, and the reds a deep ruby color. Almost all our wines are produced in stainless steel tanks, resulting in wines that are immediate, direct, and truly representative of the territory. Our brand communication tells the story of family traditions and heritage, connecting wine with art.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Luigia\u00a02025<\/li>\n<li>Reliquia<\/li>\n<li>Allucca 2025<\/li>\n<li>Al\u00e8gre\u00a02025<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>47) TENUTA DI CASTELLARO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Lipari (ME)<\/p>\n<p>50\u00a0acres\u00a0\u2013 65,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.tenutadicastellaro.it<br \/>\n<strong>Email:<\/strong>\u00a0d.sassi@tenutadicastellaro.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LENTSCH MASSIMO<br \/>\n<strong>Imported by:\u00a0<\/strong>Massanois<\/p>\n<p>Tenuta\u00a0di\u00a0Castellaro\u00a0is\u00a0a\u00a0small winemaking\u00a0company\u00a0located\u00a0on the volcanic island of Lipari,\u00a0part of the\u00a0Aeolian\u00a0archipelago,\u00a0north-east of Sicily. The wines\u00a0are\u00a0mainly\u00a0produced\u00a0from rare native varieties in\u00a0an organic regime,\u00a0and\u00a0are born in\u00a0a\u00a0unique natural terroir, where the wind, the sea, the volcanic\u00a0soil\u00a0and the sapling training method\u00a0are the\u00a0protagonists. The zero-impact winery is built to work in\u00a0an energy\u00a0autarky environment, with solar chimneys to illuminate the work environments with natural light,\u00a0a\u00a0wind tower\u00a0and\u00a0a\u00a0thermolabyrinth\u00a0to keep\u00a0the temperature\u00a0constant\u00a0at\u00a0all times of the day,\u00a0and\u00a0a\u00a0layout on three levels to move the wine by natural fall. In this\u00a0context, using only native varieties such\u00a0as\u00a0Corinto\u00a0Nero\u00a0and Malvasia\u00a0delle Lipari, recovered\u00a0after\u00a0a\u00a0long mass selection that began in 2005,\u00a0Tenuta\u00a0di\u00a0Castellaro\u00a0has effectively created the new terroir of Lipari wine. These unicorn wines\u00a0are the result of this incredible union between volcanic\u00a0and\u00a0maritime territory.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Ypsilon 2022<\/li>\n<li>Bianco\u00a0Pomice 2024<\/li>\n<li>Nero Ossidiana\u00a02021<\/li>\n<li>Corinto 2021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>48) VICARA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Rosignano\u00a0Monferrato (AL)<\/p>\n<p>62\u00a0acres \u2013 70,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.vicara.it<br \/>\n<strong>Email:<\/strong>\u00a0<a href=\"mailto:vicara@vicara.it\">vicara@vicara.it<\/a><\/p>\n<p><strong>Contact Person:\u00a0<\/strong>VISCONTI GIUSEPPE<br \/>\n<strong>Imported\u00a0by:\u00a0<\/strong>Artisan Wines<\/p>\n<p>One of the most beloved wineries in the Monferrato for its ability to imagine great wines that reflect the territory and its people.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>.G\u00a0Grignolino\u00a0Del Monferrato\u00a0Casalese 2024<\/li>\n<li>Volpuva\u00a0Barbera\u00a0Del Monferrato 2023<\/li>\n<li>Monferace\u00a0Uccelletta\u00a0Grignolino\u00a0Del Monferrato Casalese 2020<\/li>\n<li>Domino\u00a0Grignolino\u00a02025<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>49) PODERE SELVA CAPUZZA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong>\u00a0Desenzano\u00a0del Garda\u00a0(BS)<\/p>\n<p>82 acres &#8211; 300,000 Bottles<br \/>\nOther cartifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.selvacapuzza.it<br \/>\n<strong>Email:<\/strong>\u00a0posta@selvacapuzza.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0FORMENTINI LUCA<br \/>\n<strong>Imported by:\u00a0<\/strong>Artisan\u00a0Wines<\/p>\n<p class=\"p1\"><span class=\"s1\">Luca Formentini was for many years the last stronghold in defense of the Tocai of San Martino, a role he still holds today as its representative within the Consorzio Valt\u00e8nesi. His is a modern and efficient winery on Lake Garda, producing labels each year that stand out for their stylistic precision and strong sense of place. Just a few hundred meters away are also the restaurant and welcoming accommodations that complete the estate.<br \/>\n<\/span><span class=\"s1\">They are located around the winery headquarters and near the striking Torre monumentale di San Martino della Battaglia, a symbol of the Risorgimento era, just steps from the estate. Viticulture is precise and respectful of the land: a pragmatic approach that avoids forcing, with low-impact agronomic management\u2014no chemical herbicides since 2010\u2014helping to sustain a living ecosystem among olive groves, woods, truffle grounds, and ponds.<br \/>\n<\/span><span class=\"s1\">Clear and vibrant, they consistently display excellent balance between freshness, salinity, and minerality.<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lugana\u00a0Selva\u00a02024<\/li>\n<li>Lugana\u00a0Riserva\u00a0Menasasso\u00a02020<\/li>\n<li>San\u00a0Martino\u00a0della\u00a0Battaglia\u00a0Campo del Soglio 2024<\/li>\n<li>Garda\u00a0Classico\u00a0Groppello 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>50) NOELIA RICCI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Emilia-Romagna<br \/>\n<strong>City:<\/strong> Forl\u00ec\u00a0(FC)<\/p>\n<p>22\u00a0acres\u00a0\u2013 50,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.noeliaricci.it<br \/>\n<strong>Email:<\/strong>\u00a0alice@noeliaricci.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CIRESE\u00a0MARCO<br \/>\n<strong>Imported by:\u00a0<\/strong>Classica\u00a0Wine Merchant<\/p>\n<p>Noelia\u00a0Ricci\u00a0is\u00a0a\u00a0wine\u00a0project\u00a0deeply\u00a0rooted\u00a0in\u00a0its\u00a0land,\u00a0born\u00a0in the upper\u00a0part of the\u00a0Pandolfa\u00a0Estate in\u00a0Fiumana\u00a0di\u00a0Predappio,\u00a0at\u00a0the\u00a0foothills\u00a0of the\u00a0Apennines.\u00a0Founded\u00a0in 2010 by\u00a0Marco\u00a0Cirese, the\u00a0project\u00a0stems\u00a0from\u00a0a\u00a0personal\u00a0and\u00a0territorial\u00a0vision: to follow the\u00a0natural\u00a0inclination\u00a0of\u00a0this\u00a0land\u00a0and\u00a0give\u00a0voice to\u00a0a\u00a0pure\u00a0Predappio\u00a0Sangiovese, \u201ca\u00a0wine\u00a0you\u00a0can\u00a0see\u00a0through,\u201d\u00a0as\u00a0his\u00a0great-grandfather\u00a0used\u00a0to\u00a0say.\u00a0A\u00a0return\u00a0to\u00a0origins, with\u00a0a\u00a0contemporary\u00a0approach.\u00a0The\u00a0vineyards\u00a0are\u00a0located\u00a0below\u00a0the\u00a0forest\u00a0in\u00a0San\u00a0Cristoforo: 9\u00a0hectares\u00a0between\u00a0200\u00a0and 340\u00a0metres\u00a0above\u00a0sea\u00a0level, on light,\u00a0calcareous\u00a0and\u00a0sulphur-rich\u00a0ochre\u00a0soils, open\u00a0towards\u00a0the\u00a0sea.\u00a0The focus is on\u00a0Sangiovese\u00a0and\u00a0Trebbiano, exclusively native varieties, organically farmed. In the cellar, the work is\u00a0artisanal, with indigenous yeasts\u00a0and spontaneous fermentations, seeking elegance,\u00a0balance\u00a0and\u00a0a\u00a0clear, unforced expression of\u00a0place.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Godenza\u00a02023<\/li>\n<li>Il\u00a0Sangiovese 2024<\/li>\n<li>Bro&#8217; 2024<\/li>\n<\/ul>\n<hr \/>\n<h2>51) AVIGNONESI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Montepulciano (SI)<\/p>\n<p>420 acres \u2013 600,000 Bottles<br \/>\nCertified Byodinamic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.avignonesi.it\/<br \/>\n<strong>Email:<\/strong>\u00a0<a href=\"mailto:xiaowen.du@avignonesi.it\">xiaowen.du@avignonesi.it<\/a><\/p>\n<p><strong>Contact Person:<\/strong> GIUSTINIANI\u00a0MATTEO<br \/>\n<strong>Imported by:<\/strong>\u00a0Classica\u00a0Wine Merchants<\/p>\n<p>Avignonesi is in the heart of Tuscany, between Montepulciano and Cortona, surrounded by vineyards, olive groves, and rolling hills with views over medieval villages.\u00a0Acquired\u00a0in 2009 by Virginie\u00a0Saverys, the estate\u00a0moved\u00a0to\u00a0biodynamic\u00a0farming\u00a0and\u00a0nearly\u00a0tripled\u00a0in size.\u00a0She\u00a0was\u00a0among\u00a0the first in\u00a0Italy\u00a0to take\u00a0this\u00a0path,\u00a0aiming\u00a0to blend\u00a0depth\u00a0and\u00a0lightness\u00a0in\u00a0wine\u00a0while\u00a0leading\u00a0the\u00a0industry.\u00a0All\u00a0170+\u00a0hectares\u00a0of\u00a0our\u00a0estate-owned\u00a0vineyards\u00a0are\u00a0biodynamic.\u00a0Our\u00a0wines\u00a0reflect\u00a0a\u00a0time, season,\u00a0and\u00a0place \u2014\u00a0honest\u00a0expressions\u00a0of the\u00a0land.\u00a0We\u00a0strive\u00a0to\u00a0leave\u00a0better\u00a0soil,\u00a0land,\u00a0and\u00a0industry:\u00a0not\u00a0a\u00a0heritage,\u00a0but\u00a0an in-heritance\u00a0brand.\u00a0Good\u00a0wine\u00a0starts with good\u00a0agriculture. La\u00a0Stella,\u00a0a\u00a0regenerative\u00a0vineyard,\u00a0hosts\u00a0agroforestry,\u00a0geese\u00a0for\u00a0weed\u00a0control,\u00a0and\u00a0biodiversity\u00a0corridors. In 2024, 25\u00a0butterfly\u00a0species\u00a0and\u00a0bats\u00a0confirmed\u00a0a\u00a0healthy\u00a0ecosystem.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Nobile 2022<\/li>\n<li>Poggetto di Sopra\u00a0Nobile 2021<\/li>\n<li>Grifi 2022<\/li>\n<li>Desiderio 2021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>52) FIBBIANO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Terricciola\u00a0(PI)<\/p>\n<p>62\u00a0acres \u2013 150,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.fattoria-fibbiano.it<br \/>\n<strong>Email:<\/strong>\u00a0export@fattoria-fibbiano.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CANTONI MATTEO<br \/>\n<strong>Imported by:\u00a0<\/strong>Classica\u00a0International<\/p>\n<p>Fibbiano is located in Tuscany in the heart of the Pisan Hills, nestled between the Tyrrhenian Sea and the Era River.\u00a0For us, winemaking is about carrying on a heritage that has deep roots. The vine serves as a tool through which humans give voice to a territory, creating a harmonious balance. We have been farmers for many generations and have always believed in the power of the land. Tuscany has enchanted and embraced us. Since 1997, our family has devoted itself wholeheartedly to this land. We are Custodian Growers of ancient varieties, certified organic since 2018 and energy self-sufficient. We have\u00a0always been\u00a0committed to recovering\u00a0abandoned or forgotten\u00a0grape varieties that\u00a0are part of the winemaking heritage of Pisa\u00a0and Tuscany. These varieties\u00a0represent\u00a0the history, voice,\u00a0and essence of the land.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Fonte delle\u00a0Donne 2024<\/li>\n<li>L\u2019Aspetto 2020<\/li>\n<li>Chianti Superiore Casalini 2022<\/li>\n<li>Ceppatella 2018<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>53) IL COLOMBAIO DI SANTA CHIARA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong>\u00a0San\u00a0Gimignano\u00a0(SI)<\/p>\n<p>59\u00a0acres\u00a0\u2013 110,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.colombaiosantachiara.it<br \/>\n<strong>Email:<\/strong>\u00a0info@colombaiosantachiara.it<\/p>\n<p><strong>Contact Person:<\/strong> LOGI\u00a0ALESSIO<br \/>\n<strong>Imported by:\u00a0<\/strong>\u00a0Classica\u00a0Wine Merchant<\/p>\n<p>Il\u00a0Colombaio\u00a0di\u00a0Santa\u00a0Chiara\u00a0was founded by\u00a0Mario Logi. It was the beginning of the Fifties when\u00a0Mario,\u00a0not\u00a0yet\u00a0an\u00a0adult, worked\u00a0already in the fields. Time\u00a0and determination helped him to give birth to our firm, first just\u00a0a\u00a0breeding farm\u00a0and then\u00a0a\u00a0real wine state. Il\u00a0Colombaio\u00a0di\u00a0Santa\u00a0Chiara\u00a0turned into\u00a0a\u00a0winery in 2002,\u00a0after the purchase of Pieve di\u00a0San\u00a0Donato\u00a0\u00a0and\u00a0its land nearby, when the youngest\u00a0Marios\u00a0son,\u00a0\u00a0Alessio\u00a0Logi, thanks to his enological\u00a0studies ,has\u00a0recognized the power of the\u00a0Vernaccia\u00a0di\u00a0San\u00a0Gimignano.\u00a0\u00a0The older brothers, Giampiero\u00a0and\u00a0Stefano\u00a0were easily\u00a0and happily involved in this\u00a0adventure,\u00a0and soon the\u00a0business\u00a0 became\u00a0a\u00a0family tradition.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Vernaccia\u00a0Di\u00a0San\u00a0Gimignano\u00a0DOCG Selvabianca\u00a02024<\/li>\n<li>Vernaccia Di\u00a0San\u00a0Gimignano DOCG Riserva L&#8217;albereta 2022<\/li>\n<li>Vernaccia Di San Gimignano DOCG Campo Alla Pieve 2022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>54) R\u00c9VA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Monforte\u00a0d\u2019Alba\u00a0(CN)<\/p>\n<p>138\u00a0acres\u00a0\u2013\u00a090,000\u00a0Bottles<br \/>\nOther\u00a0Certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0www.revawinery.com<br \/>\n<strong>Email:<\/strong>\u00a0commerciale@revawinery.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LEKES\u00a0MIROSLAV<br \/>\n<strong>Imported by:\u00a0<\/strong>Classica\u00a0Wine Merchant<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Langhe Bianco\u00a0Grey 2023<\/li>\n<li>Barbera D&#8217;Alba 2023<\/li>\n<li>Barolo 2022<\/li>\n<li>Barolo\u00a0Cerretta 2023<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>55) CHIORRI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Umbria<br \/>\n<strong>City:<\/strong> Perugia (PG)<\/p>\n<p>62 acres \u2013 80,000 Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.chiorri.it<br \/>\n<strong>Email:<\/strong>\u00a0info@chiorri.it<\/p>\n<p><strong>Contact Person:<\/strong> STRANGIS\u00a0FRANCESCO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The history\u00a0of\u00a0the\u00a0Chiorri\u00a0family\u00a0has\u00a0been\u00a0founded\u00a0for\u00a0200\u00a0years\u00a0in the\u00a0great\u00a0love for\u00a0this\u00a0corner\u00a0of Umbria,\u00a0where\u00a0modernity\u00a0and\u00a0ancient\u00a0traditions\u00a0mingle,\u00a0where\u00a0time flows\u00a0skilfully\u00a0marked\u00a0by the\u00a0rhythms\u00a0of nature.\u00a0We\u00a0are\u00a0committed\u00a0every\u00a0day to\u00a0protecting\u00a0and\u00a0respecting\u00a0the\u00a0environment, the\u00a0first in\u00a0Umbria\u00a0to\u00a0obtain\u00a0SQNPI\u00a0certification\u00a0for\u00a0our\u00a0wines,\u00a0and\u00a0we\u00a0firmly\u00a0espouse\u00a0the\u00a0concept of\u00a0sustainable\u00a0agriculture.\u00a0In Winery,\u00a0between large steel\u00a0vats, wooden barrels\u00a0and small barriques, the\u00a0passion for tradition unites with the most modern technologies in\u00a0a\u00a0harmonious\u00a0and perfect embrace, whose\u00a0ultimate goal\u00a0remains\u00a0the pleasure of tasting\u00a0a\u00a0glass of wine with\u00a0a\u00a0unique\u00a0flavour.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Etesia\u00a02025<\/li>\n<li>Titus 2024<\/li>\n<li>Grante 2024<\/li>\n<li>Lacava\u00a02023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>56) TERRE MARGARITELLI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Umbria<br \/>\n<strong>City:<\/strong> Miralduolo\u00a0di\u00a0Torgiano\u00a0(PG)<\/p>\n<p>124\u00a0acres\u00a0\u2013 120,000\u00a0Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.terremargaritelli.com\/<br \/>\n<strong>Email:<\/strong>\u00a0federico.bibi@terremargaritelli.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BIBI FEDERICO<br \/>\n<strong>Imported by:\u00a0<\/strong>Enotria wine imports<\/p>\n<p>Terre Margaritelli is a family-run organic winery located on the beautiful hillside of Miralduolo in the historic Torgiano wine region of Umbria. With roots going back to 1870 and fully organic vineyards spanning about 52 hectares, the estate blends deep respect for tradition with a modern commitment to sustainability and quality.<br \/>\nFrom the\u00a0vines\u00a0to the\u00a0cellar, the family\u00a0oversees\u00a0every\u00a0step of production,\u00a0focusing\u00a0on native\u00a0varieties\u00a0like\u00a0Sangiovese, Grechetto, Trebbiano\u00a0and\u00a0Canaiolo\u00a0to\u00a0craft\u00a0expressive\u00a0wines\u00a0that\u00a0reflect\u00a0the\u00a0unique\u00a0terroir of the\u00a0central\u00a0Italian\u00a0hills.<br \/>\nThe portfolio includes\u00a0acclaimed Umbrian classics such\u00a0as\u00a0Torgiano\u00a0Rosso Riserva\u00a0DOCG\u00a0and vibrant\u00a0whites,\u00a0all made with estate-grown grapes\u00a0and thoughtful winemaking. Terre\u00a0Margaritelli\u00a0also celebrates its\u00a0connection to the land through hospitality, offering tastings, tours,\u00a0and vineyard events that bring visitors closer to the story\u00a0behind each bottle.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Freccia\u00a0degli\u00a0Scacchi 2021<\/li>\n<li>Roccascossa\u00a02022<\/li>\n<li>Greco\u00a0di\u00a0Renabianca\u00a02024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>57) FINGER LAKES WINE ALLIENCE<\/h2>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>State:<\/strong>\u00a0Ney York<br \/>\n<strong>Region:<\/strong> Ontario County<\/p>\n<p><strong>Website:\u00a0<\/strong>https:\/\/fingerlakeswinealliance.com\/<br \/>\n<strong>Email:\u00a0<\/strong>amy@fingerlakeswinealliance.com<\/p>\n<p data-start=\"0\" data-end=\"367\">The <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Finger Lakes Wine Alliance<\/span><\/span> represents a collective of leading wineries from New York State\u2019s Finger Lakes region, one of the most compelling cool-climate areas in the United States. Shaped by deep glacial lakes that regulate temperature and extend the growing season, the region produces wines defined by freshness, precision and vibrant acidity.<br \/>\nInternationally acclaimed for Riesling, the Finger Lakes also excels in Chardonnay, Cabernet Franc and traditional-method sparkling wines. The Alliance promotes quality standards, collaboration and global awareness, positioning the region among the most exciting emerging fine-wine territories in North America. Recognized by critics and publications such as <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Wine Enthusiast<\/span><\/span>, the Finger Lakes continues to build a reputation for authenticity, sustainability and terroir-driven wines with a distinctive identity.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>58) ECHOLANDS WINERY<\/h2>\n<p><strong>State:<\/strong>\u00a0Washington<br \/>\n<strong>Region:<\/strong> Walla Walla\u00a0Valley<\/p>\n<p>55 acres \u2013 11,000 Cases<br \/>\nConverting\u00a0to\u00a0Regenerative\u00a0Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0www.echolandswinery.com<br \/>\n<strong>Email:<\/strong> visit@echolandswinery.com<\/p>\n<p>A\u00a0rising star in Walla\u00a0Walla, two Kansas City residents\u2013conservationist\u00a0and investor Brad Bergman (a\u00a0supporter of the Nature\u00a0Conservancy)\u00a0and wine expert Doug Frost (a\u00a0master of wine\u00a0as well\u00a0as\u00a0a\u00a0master sommelier)\u2013started it in 2018. It promotes\u00a0cutting edge\u00a0soil health practices\u00a0and biodiversity, while making\u00a0acclaimed wines. The\u00a0ace team features winemaker\u00a0and general manager Brian Rudin with estate vineyard\u00a0mangers\u00a0Sadie Drury (Taggart),\u00a0and Nick Mackay (Echolands).<br \/>\nWith\u00a0an\u00a0all-star\u00a0cast, the winery is making stunning,\u00a0cool climate wines,\u00a0showcasing\u00a0a\u00a0gentle touch\u00a0and\u00a0complexity.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Echolands\u00a0Frenchman Hills Riesling 2024<\/li>\n<li>Echolands\u00a0Grenache Walla\u00a0Walla\u00a0Valley 2024<\/li>\n<li>Echolands Cabernet Franc Walla Walla Valley 2023<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>59) <span style=\"color: inherit; font-family: inherit;\">ORYZETUM<\/span><\/h2>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Chiarano\u00a0(TV)<\/p>\n<p>111\u00a0acres\u00a0\u2013 10,000\u00a0Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.oryzetumvini.it<br \/>\n<strong>Email: <\/strong>info@oryzetumvini.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CESCON GIUSEPPE<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Cescon family produces wine in the province of Treviso since\u00a01920s. Regenerative\u00a0agricolture\u00a0is\u00a0applied\u00a0in order to\u00a0have good soil\u00a0conditions\u00a0and\u00a0consequently\u00a0high quality\u00a0grape production. We produce indigenous varieties such\u00a0as\u00a0Raboso\u00a0Piave\u00a0and\u00a0Verduzzo\u00a0Trevigiano, beyond more famous ones like Prosecco\u00a0DOC, Pinot\u00a0grigio, Chardonnay,\u00a0Merlot\u00a0and\u00a0Cabernet sauvignon. Our\u00a0main focus\u00a0is on preserving our soil\u00a0and its biodiversity,\u00a0and this helps increase the quality of our wine production.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Raboso 2022<\/li>\n<li>Aureum\u00a02022<\/li>\n<li>Spineri\u00a02022<\/li>\n<li>Il\u00a0Nostro Bianco 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>60) PIEROPAN<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Soave\u00a0(VR)<\/p>\n<p>198\u00a0acres\u00a0\u2013 750,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.pieropan.it<br \/>\n<strong>Email:<\/strong>\u00a0martina@pieropan.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MOLINAROLO TERESITA<br \/>\n<strong>Imported by:\u00a0<\/strong>E. &amp; J. Gallo Winery<\/p>\n<p>Founded in 1880, Pieropan Winery is one of Italy&#8217;s most prestigious, renowned for its authenticity and strong ties to the land. Thanks to Leonildo Pieropan, a pioneer of Soave Classico, the winery gained international recognition in the 1970s and &#8217;80s. Today, the fourth generation\u2014Andrea and Dario\u2014continues the family legacy, blending tradition and innovation. With 80 hectares of vineyards in Soave and Valpolicella, Pieropan produces around 750.000 bottles annually. Key locations include the historic Soave winery, Villa Cipolla in Tregnago, the Amarone production site, and the modern underground winery beneath the medieval castle. Known for its top Cru wines, Calvarino and La Rocca, Pieropan is committed to organic and sustainable viticulture, representing Italian wine excellence and a blend of tradition, passion, and future-focused innovation.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Calvarino\u00a0Soave Classico DOC\u00a02023<\/li>\n<li>Soave Classico\u00a0DOC 2024<\/li>\n<li>La Rocca\u00a0Soave Classico\u00a0DOC 2023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class=\"column\">\n<h2>61) RIPA DELLA VOLTA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>42\u00a0acres \u2013 40,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/www.ripadellavolta.it\/\">https:\/\/www.ripadellavolta.it\/<\/a><br \/>\n<strong>Email:<\/strong>\u00a0info@ripadellavolta.it<\/p>\n<p><strong>Contact Person:<\/strong> AVESANI\u00a0NICOLA<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<p>Our adventure started in 2015, in the very heart of the Valpantena, a wine-producing area with an age-old tradition. The story of Ripa della Volta is about a challenge and a commitment towards innovation that respects and enhances the natural and cultural heritage of this land. Our diverse work team is motivated by the shared goal of creating wines that truly express the Valpantena. This spirit has led us to totally re-examine the concept of viticulture, favouring sustainable and organic practices, and a production philosophy that prioritises quality. The decision to directly manage 100% of our vineyards means that we have full control of the production cycle, ensuring that each step in the process is in line with our values.<br \/>\nGuided by a sense of gratitude towards our land, we responsibly innovate, using organic practices and pursuing our idea of the wine of the future.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Valpolicella\u00a0Superiore 2023<\/li>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Valpolicella\u00a0Ripasso 2021<\/li>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Soave 2024<\/li>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Amarone della\u00a0Valpolicella\u00a02019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>62) RUBINELLI VAJOL<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> San\u00a0Pietro in\u00a0Cariano\u00a0(VR)<\/p>\n<p>25\u00a0acres\u00a0\u2013 80,000\u00a0Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0www.rubinellivajol.it<br \/>\n<strong>Email:<\/strong>\u00a0info@rubinellivajol.it<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>SCIENZA NICOLA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">The name of the winery pays tribute to the founding family and to the area where the grapes are grown. It all began with the great-grandfather of siblings Elena and Nicola Scienza, Gaetano Rubinelli, who was the driving force behind the construction of the Chievo dam and one of the founders of the Cooperativa Vini Valpolicella.<br \/>\n<\/span><span class=\"s1\">The latest generation of the family is renovating the winery to make it more modern and better suited to contemporary winemaking practices; for example, photovoltaic panels have been installed to improve sustainability. Gianmaria Ciman and Enrico Nicolis oversee the oenological consultancy.<br \/>\n<\/span><span class=\"s1\">Vajol is a 10-hectare cru, with 5 hectares on the plain cultivated using intensive Guyot training, and 5 hectares on the lower hillsides trained with the traditional Veronese pergola system. The soils are varied in their stratification: tuff predominates, alongside limestone and clay. Under the direction of agronomist Enrico Casarotti, green manure with legumes is practiced every other year.<br \/>\n<\/span><span class=\"s1\">Producing Recioto only in the best vintages to ensure outstanding quality says a great deal\u2014indeed, a great deal\u2014about the winery\u2019s philosophy: we are in Valpolicella, and the history speaks for itself.<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Valpolicella Classico 2024<\/li>\n<li>Valpolicella Classico Superiore 2022<\/li>\n<li>Valpolicella Ripasso 2020<\/li>\n<li>Amarone Della Valpolicella 2018<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>63) GURRIERI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Comiso (RG)<\/p>\n<p>22\u00a0acres\u00a0\u2013 45,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.gurrieri.net<br \/>\n<strong>Email:<\/strong>\u00a0ggurrieri@tiscali.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BATTAGLIA\u00a0GRAZIELLA<br \/>\n<strong>Imported by:\u00a0<\/strong>Oliver McCrum Wines &amp; Spirits<\/p>\n<p>The story of Gurrieri is rooted in the passion and agricultural tradition of Pap\u00e0 Vincenzo and Mamma Graziella, producers of grapes, wine, and olive oil in Chiaramonte Gulfi. In 2010, their children Giovanni and Angela turned the dream into reality with the first bottling. The winery is located in the heart of the Hyblaean countryside, home of Cerasuolo di Vittoria DOCG. With 9 hectares of vineyards between Chiaramonte Gulfi, Mazzarrone, and Comiso, the family produces niche wines with a strong and elegant character. The organically grown native grapes are Nero d\u2019Avola, Frappato, Grillo, and Moscato, along with Syrah. Cultivation respects nature, with no chemical products used. The limestone-clay soils and Mediterranean climate give the wines complexity, fragrance, and uniqueness.<br \/>\nHand harvesting, gentle pressing, and modern vinification ensure the highest quality.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Nero d&#8217;Avola\u00a02022<\/li>\n<li>Frappato 2024<\/li>\n<li>Cerasuolo di Vittoria\u00a02024<\/li>\n<li>Grillo 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>64) I CUSTODI DELLE VIGNE DELL&#8217;ETNA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Castiglione Di Sicilia\u00a0(CT)<\/p>\n<p>44\u00a0acres\u00a0\u2013 90,000\u00a0Bottles<br \/>\nConverting\u00a0to Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.icustodi.it<br \/>\n<strong>Email:<\/strong>\u00a0info@icustodi.it<\/p>\n<p><strong>Contact Person:<\/strong> MAZZOLENI\u00a0EMANUELE<br \/>\n<strong>Imported by:\u00a0<\/strong>Portovino<\/p>\n<p>Custodire\u00a0means preserving the land,\u00a0maintaining\u00a0traditions,\u00a0and respecting the culture of\u00a0a\u00a0place. These values guide the winery\u00a0and form the foundation of its vision for winemaking. The vines\u00a0are cultivated in the traditional &#8216;alberello&#8217; system, exclusively using\u00a0autochthonous varieties, while\u00a0the cellar is entirely designed with\u00a0a\u00a0focus on environmental sustainability. The vineyards\u00a0are located in\u00a0the\u00a0areas most suited for viticulture on Mount\u00a0Etna, with the goal of\u00a0conserving them for future generations in the same way they were\u00a0passed down by those who previously\u00a0cared for them. The winery owns vineyards on different slopes of the &#8220;Muntagna,&#8221; striving to enhance the unique qualities of the territory.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Ante 2022<\/li>\n<li>Aetneus\u00a02021<\/li>\n<li>Imbris\u00a02021<\/li>\n<li>Saeculare\u00a02016<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>65) TENUTA GORGHI TONDI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Mazara\u00a0del Vallo\u00a0(TP)<\/p>\n<p>284\u00a0acres\u00a0\u2013 800,000\u00a0Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.gorghitondi.it\/<br \/>\n<strong>Email:<\/strong>\u00a0info@goghitondi.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0SALA\u00a0ANNAMARIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sheehan Brothers<\/p>\n<p>We are a fourth generation family growers, and today the sisters Annamaria &amp; Clara Sala are running the Winery. At the beginning of 1900 their grangrandmother &#8211; Signora Dora &#8211; was captivated by the wonderful atmosphere of this part of Sicily in Mazara del Vallo (the western shore of Sicily island) and she purchased a 100 hectares of land. Afterwards in the year 2000, Mr Michele and Doretta (respectively the father and mother of Annamaria and Clara), established a brand new Winery within the estate.<br \/>\nNature and respect for the ecosystem is the most important philosophy: in fact part of all the property belongs to one of the most important sicilian WWF Protected Nature Reserve: &#8220;Lake Preola &amp; Gorghi Tondi lakes&#8221; in Mazara del Vallo. We also are a very specialized Grillo variety producer, owning and cultivating about 40 hectares in Sicily. We also grow Nero d&#8217;Avola, Catarratto, Frappato, Perricone, Zibibbo. All the production is Organic certified, we follow the sustainable agriculture.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Kheire Grillo Riserva 2023<\/li>\n<li>Rosa Dei Venti Nerello 2024<\/li>\n<li>Sorelle Sala Riserva 2021<\/li>\n<\/ul>\n<h2><\/h2>\n<hr \/>\n<h2>66) CANTINA\u00a0BOZEN<\/h2>\n<p><strong>Region:<\/strong>\u00a0Alto\u00a0Adige \/\u00a0S\u00fcdtirol<br \/>\n<strong>City:<\/strong> Bolzano\u00a0(BZ)<\/p>\n<p>865\u00a0acres \u2013\u00a03,000,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.kellereibozen.com\/it<br \/>\n<strong>Email:<\/strong>\u00a0info@cantinabolzano.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0PLATTNER\u00a0PHILIPP<br \/>\n<strong>Imported by:\u00a0<\/strong>OmniWines<\/p>\n<p>Founded in 2001\u00a0from the merger of the Gries\u00a0and St.\u00a0Magdalener\u00a0wineries,\u00a0Cantina\u00a0BOZEN\u00a0today brings together 224 members\u00a0and manages 350 hectares of vineyards\u00a0located\u00a0between 200\u00a0and 1,000 meters\u00a0above sea\u00a0level. The winery\u2019s main headquarters,\u00a0located\u00a0in Bolzano, was\u00a0completed in 2018.\u00a0Cantina\u00a0BOZEN\u00a0was the first winery in South Tyrol to receive the\u00a0KlimaHaus\u00a0Wine sustainability\u00a0certificate.\u00a0Both the\u00a0architecture\u00a0and winemaking\u00a0processes reflect the most\u00a0advanced\u00a0principles of sustainability.\u00a0Cantina\u00a0BOZEN\u00a0is\u00a0a\u00a0big family working every day to\u00a0preserve the land\u00a0and the cultural heritage of Bolzano.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pinot\u00a0Grigio Classico\u00a02024<\/li>\n<li>Sauvignon Mock 2023<\/li>\n<li>Lagrein Riserva Taber 2020<\/li>\n<li>Magdalener\u00a0Classico\u00a0Huck\u00a0Am Bach 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>67) GENTILI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Caprino\u00a0Veronese\u00a0(VR)<\/p>\n<p>99 acres \u2013 25,000 Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.cantinagentili.com<br \/>\n<strong>Email:<\/strong>\u00a0info@cantinagentili.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0 GENTILI\u00a0ENRICO<br \/>\n<strong>Imported by:\u00a0<\/strong>OmniWines<\/p>\n<p>Gentili Winery is driven by a deep respect for nature, tradition, and sustainability. All grapes are hand-harvested from old vineyards aged between 20 and 50 years, ensuring depth, character, and a strong sense of place. No glyphosate, herbicides, or chemical fertilizers are used; soil fertility is maintained naturally through manure and green cover crops.<br \/>\nThe estate cultivates both resistant PIWI varieties and ancient autochthonous grapes, preserving biodiversity and local heritage.<br \/>\nSustainability is a concrete commitment, with recycled materials in the vineyards and rainwater reuse. In the cellar, intervention is minimal: wines contain low levels of sulphites (maximum 40\u201370 mg\/l) and are aged in terracotta and ceramic amphorae, enhancing purity, balance, and terroir expression.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>San\u00a0Verolo\u00a0Montebaldo\u00a0DOC 2023<\/li>\n<li>Souvignier\u00a0Gris 2024<\/li>\n<li>Barbagliante Chiaretto DOC 2024<\/li>\n<li>Trebianel\u00a0Vendrisanto<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"column\">\n<hr \/>\n<h2>68) VIGNETI VUMBACA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Calabria<br \/>\n<strong>City:<\/strong> Cir\u00f2\u00a0(KR)<\/p>\n<p>17 acres &#8211; 30,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.vignetivumbaca.it<br \/>\n<strong>Email:<\/strong>\u00a0info@vignetivumbaca.it<\/p>\n<p><strong>Contact Person:<\/strong><br \/>\n<strong>Imported by:\u00a0<\/strong>OmniWines<\/p>\n<p>Vigneti Vumbaca is located in the hills of the Cir\u00f2 DOC area, between Cir\u00f2 e Cir\u00f2 Marina, near Crotone, in Calabria (Italy).<br \/>\nThe estate covers an area of 13 hectars, 7 planted with vineyards grown with spurred cordon and alberello training system. The area\u2019s soils have a medium clay-sandy and clayey-calcareous mixture that gives character, personality and a precise territorial identity to the varietals grown.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Cir\u00f2 Rosato 2024<\/li>\n<li>Cir\u00f2 Bianco\u00a02024<\/li>\n<li>Cir\u00f2 Rosso 2023<\/li>\n<li>Cir\u00f2\u00a0Classico\u00a0Riserva\u00a02022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>69) COLLI DELLA\u00a0MURGIA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Puglia<br \/>\n<strong>City:<\/strong> Gravina\u00a0in Puglia\u00a0(BA)<\/p>\n<p>74\u00a0acres\u00a0\u2013 250,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.collidellamurgia.it<br \/>\n<strong>Email:<\/strong>\u00a0sviluppo@collidellamurgia.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0VENTRICELLI FRANCESCO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Colli della Murgia was founded in 1990 in Gravina in Puglia, in the heart of the Alta Murgia plateau. The winery, designed to blend seamlessly with the landscape, reflects an approach deeply rooted in the local area: the architecture recalls the ancient local cross vaults and conveys the sense of a natural habitat integrated with the surrounding environment.<br \/>\nThe company has been certified organic since 1996 and has since produced wines according to a philosophy aimed at respecting biodiversity, consumer health, and the authenticity of the territory.<br \/>\nColli della Murgia promotes traditional native grape varieties and characteristic local varieties, reviving forgotten cultivars such as Minutolo. The wine selection is broad and diverse: white, red, ros\u00e9, and sparkling wines, all expressing the identity of the Murgia area and its unique soil and climate. With 250000 bottles\/year, the winery represents one of the most interesting and consistent entities in the Apulian organic wine scene.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Erbaceo 2024<\/li>\n<li>Selvato 2022<\/li>\n<li>Doline Primitivo\u00a02022<\/li>\n<li>Tumiama\u00a02018<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>70) GIUSEPPE SEDILESU<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Sardinia<br \/>\n<strong>City:<\/strong> Nuoro\u00a0(NU)<\/p>\n<p>49\u00a0acres\u00a0\u2013 100,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.giuseppesedilesu.it<br \/>\n<strong>Email:<\/strong>\u00a0amministrazione.sedilesu@gmail.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0SEDILESU\u00a0SALVATORE<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The Giuseppe\u00a0Sedilesu\u00a0Winery\u00a0is located in\u00a0Mamoiada,\u00a0a\u00a0small village in the heart of Sardinia&#8217;s\u00a0Barbagia\u00a0district.\u00a0At\u00a0altitudes of between 650\u00a0and 900\u00a0metres, the\u00a0Sedilesu\u00a0family farms, on soils of decomposed granite,\u00a0about 20 hectares of\u00a0Cannonau\u00a0and, to\u00a0a\u00a0small extent,\u00a0Granatza. Vines\u00a0are traditionally bush-trained\u00a0and range from three up to\u00a0about\u00a0a\u00a0hundred years\u00a0in\u00a0age.\u00a0Mamoiada\u00a0has\u00a0a\u00a0long history\u00a0in\u00a0wine-growing,\u00a0as its territory\u00a0is highly suited for the cultivation of these two varieties.\u00a0All wines from the\u00a0Sedilesu\u00a0Winery\u00a0are single-varietal\u00a0and spontaneously fermented. Practices in\u00a0vineyard\u00a0and cellar\u00a0are strongly linked to tradition, very essential,\u00a0and with full respect for biodiversity\u00a0and environmental balance. The winery is run by Salvatore\u00a0Sedilesu\u00a0and his children who, with their recent entry into the business, have brought\u00a0a\u00a0flurry of\u00a0new ideas\u00a0and experimentation,\u00a0always with the\u00a0aim of making wines that\u00a0bear\u00a0witness to their land of origin,\u00a0Mamoiada.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Granazza\u00a02023<\/li>\n<li>Mamuthone\u00a02022<\/li>\n<li>Ghirada\u00a0Murruzzone\u00a02019<\/li>\n<li>Ballu\u00a0Tundu\u00a02021<\/li>\n<\/ul>\n<hr \/>\n<h2>71) ALTUM BIODYNAMIC WINES<\/h2>\n<p><strong>Region:<\/strong>\u00a0Slovenia<br \/>\n<strong>City:<\/strong> Ljutomer<\/p>\n<p>5\u00a0acres\u00a0\u2013 6,000\u00a0Bottles<br \/>\nCertified\u00a0Byodinamic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.altum.si\/en<br \/>\n<strong>Email:<\/strong>\u00a0janez.smolkovic@gmail.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0SMOLKOVIC GORDANA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>On the southwest slopes of\u00a0Globoka, with\u00a0a\u00a0beautiful view of the city of\u00a0Ljutomer, the\u00a0Altum\u00a0Family Winery has been\u00a0maintaining\u00a0a\u00a0family tradition of viticulture\u00a0and winemaking since 1936. In 2019, we upgraded\u00a0the organic\u00a0viticulture with the production\u00a0of wine using biodynamic methods. In\u00a0our cellars, every\u00a0autumn, naturally fermented macerated wines\u00a0are born in clay\u00a0and wooden vessels without\u00a0any\u00a0additives during vinification, made from\u00a0controlled\u00a0and\u00a0certified organic grapes from our vineyards. In our vineyards, we work with nature\u00a0and BD preparations to\u00a0revitalise\u00a0the soil\u00a0and give back to the vineyard with prepared\u00a0compost for what it gives us each year\u00a0at harvest. In our cellar, however, every effort is made to preserve the quality of the grapes produced in our wines\u00a0as much\u00a0as possible, without\u00a0any oenological treatments or interventions.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Altum\u00a0Sauvignon 2019<\/li>\n<li>Altum\u00a0Sauvignon 2020<\/li>\n<li>Altum\u00a0Cuvee\u00a0Orange 2019<\/li>\n<li>Altum\u00a0Cuvee\u00a0Orange 2020<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>72) GRIFALCO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Basilicata<br \/>\n<strong>City:<\/strong> Venosa\u00a0(PZ)<\/p>\n<p>37\u00a0acres\u00a0\u2013 75,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/grifalcovini.com<br \/>\n<strong>Email:<\/strong>\u00a0grifalcowine@gmail.com<\/p>\n<p><strong>Contact Person: <\/strong>PICCIN\u00a0ANDREA<br \/>\n<strong>Imported by:\u00a0<\/strong>SoilAir\u00a0Selection<\/p>\n<p>Grifalco is led by brothers Andrea and Lorenzo Piccin, who carry forward the vision begun by their parents, Fabrizio and Cecilia, when they founded the winery in 2004 after two decades producing Nobile di Montepulciano. For Andrea and Lorenzo, the heart of Grifalco lies in a profound respect for Aglianico del Vulture, the most important grape of southern Italy, and for the land that nurtures it. Their approach, rooted in the values handed down by their parents, is to let the vineyard and the grape speak for themselves, intervening as little as possible both in the field and in the cellar.<br \/>\nThis philosophy guides every choice, from vineyard management to winemaking, with the aim of expressing Aglianico in its purest form: elegant, balanced, and deeply connected to its volcanic terroir.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Gricos\u00a02023<\/li>\n<li>Grifalco\u00a02022<\/li>\n<li>Damaschito\u00a02021<\/li>\n<li>Daginestra\u00a02021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>73) BRAIDA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Rocchetta\u00a0Tanaro (AT)<\/p>\n<p>173 acres &#8211; 700,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.braida.it<br \/>\n<strong>Email:<\/strong>\u00a0info@braida.it<\/p>\n<p><strong>Contact Person:<\/strong> REINISCH NORBERT<br \/>\n<strong>Imported by:\u00a0<\/strong>Soilair\u00a0Selection<\/p>\n<p class=\"p1\"><span class=\"s1\">Giuseppe Bologna and his son Giacomo Bologna, seated at the same table: an image that binds the future to the past, when a young Giuseppe once sat beside his father Giacomo, the legendary founder. Today, that important name is carried by the grandson, who is developing a well-rounded vision of the winery.<br \/>\n<\/span><span class=\"s1\">\u201cI\u2019m following my mentors everywhere. And soon my first wine will be released\u2014it\u2019s still a secret,\u201d he told us with a smile, just back from a U.S. tour with his uncle Norbert Reinisch, the company\u2019s export manager and husband of Raffaella.<br \/>\n<\/span><span class=\"s1\">Beppe\u2019s project focused on Grignolino continues. After 10 years, the vineyard has reached the height of its vigor. \u201cBarbera and Grignolino have always been a fundamental part of our identity.\u201d And while the new Timorasso signed Braida is still aging, experimentation in the vineyard never stops: to manage grass growth, Beppe has introduced the use of shelters, which are effective even in wetter vintages.<br \/>\n<\/span><span class=\"s1\">Barbera shows a recognizable character in every version; in Grignolino, the richness of the soil from which it comes is clearly reflected.<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Il Fiore Langhe Bianco 2024<\/li>\n<li>Brachetto D&#8217;acqui 2025<\/li>\n<li>Montebruna Barbera D&#8217;asti 2022<\/li>\n<li>Bricco Dell&#8217;uccellone Barbera D&#8217;asti 2021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>74) PODERE IL CARNASCIALE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Mercatale\u00a0Valdarno\u00a0(AR)<\/p>\n<p>15 acres \u2013 20,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.caberlot.eu<br \/>\n<strong>Email:<\/strong>\u00a0contact@caberlot.eu<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0Moritz Rogosky<br \/>\n<strong>Imported by:\u00a0<\/strong>SoilAir\u00a0Selection<\/p>\n<p>Podere\u00a0Il\u00a0Carnasciale\u00a0is situated high up\u00a0in the\u00a0Vald&#8217;Arno\u00a0di Sopra\u00a0in central Tuscany\u00a0and is led by Moritz Rogosky together with his mother Bettina, his daughter Elle\u00a0and the oenologist\u00a0and technical director\u00a0Marco\u00a0Maffei. The\u00a0Caberlot\u00a0variety was\u00a0identified\u00a0in the late 1960\u00b4s in\u00a0abandoned vineyards near\u00a0Padua.\u00a0While the grape has the characteristics of\u00a0Cabernet Franc, its\u00a0ampelographic\u00a0profile is closer to that of\u00a0Merlot. We\u00a0assume that the\u00a0Caberlot\u00a0is\u00a0a\u00a0spontaneous crossing of the two varieties, today cultivated exclusively\u00a0at our winery.\u00a0All\u00a0sanitary treatments\u00a0are organic,\u00a0and work in the cellar is minimally invasive. We\u00a0produce 3.500 magnums of IL\u00a0CABERLOT\u00a0all hand-numbered by Bettina,\u00a0and 8.000 bottles\u00a0CARNASCIALE BOTTE GRANDE, with 1988 being the first vintage for IL\u00a0CABERLOT. OTTANTADUE is\u00a0produced from 100%\u00a0Sangiovese grapes\u00a0and is our take on the iconic grape of Tuscany,\u00a0a\u00a0DOC\u00a0Vald&#8217;Arno\u00a0di Sopra\u00a0wine. IL\u00a0CABERLOT,\u00a0CARNASCIALE,\u00a0and OTTANTADUE\u00a0are\u00a0allocated\u00a0to 30+\u00a0countries.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Il Caberlot\u00a0Magnum\u00a02022<\/li>\n<li>Il Caberlot\u00a0Magnum\u00a02021<\/li>\n<li>Carnasciale Botte Grande 2022<\/li>\n<li>Ottantadue 2023<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>75) HOSSFELD VINEYARDS<\/h2>\n<p><strong>State:<\/strong> California<br \/>\n<strong>Region:<\/strong> Napa Valley<\/p>\n<p><strong>Website:<\/strong> https:\/\/www.hossfeldvineyards.com\/<br \/>\n<strong>Email:<\/strong>\u00a0first@hossfeldvineyards.com<\/p>\n<p><span id=\"maincontent\">Hossfeld Vineyards is a hidden gem in the Eastern Hills of Napa Valley. Located at the base of Soda Canyon nestled between the Stag&#8217;s Leap and Atlas Peak AVAs, the soil is completely volcanic with major rock outcroppings of rhyolite and andesite breaching up through the slopes. 1,000 feet in elevation with multiple exposures and slopes, the grapes that grow in the unique blocks produce wines of intensity, richness and seductive complexity.<\/span><\/p>\n<\/div>\n<hr \/>\n<div class=\"column\">\n<h2>76) MATIAS MICHELINI<\/h2>\n<p><strong>State:<\/strong> Argentina<br \/>\n<strong>Region:<\/strong> Valle de Uco, Mendoza<\/p>\n<p>9,000 Bottles<\/p>\n<p class=\"x_x_elementtoproof\"><b>Website:<\/b>\u00a0<a title=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fwww.ripewi.com%2F&amp;data=05%7C02%7Cc.divece%40slowfood.it%7C863934e81c5040d6b74408de7ad19c03%7Ccba7c1e3ba334e34ac43451fe8de9bb6%7C0%7C0%7C639083237838377553%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=WcupuwPtQASd5kIisaAuBIwyNUKOHk1s5tVLVpef45k%3D&amp;reserved=0\" href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fwww.ripewi.com%2F&amp;data=05%7C02%7Cc.divece%40slowfood.it%7C863934e81c5040d6b74408de7ad19c03%7Ccba7c1e3ba334e34ac43451fe8de9bb6%7C0%7C0%7C639083237838377553%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=WcupuwPtQASd5kIisaAuBIwyNUKOHk1s5tVLVpef45k%3D&amp;reserved=0\" target=\"_blank\" rel=\"noopener\">www.ripewi.com<\/a><br \/>\n<b>Email:<\/b>\u00a0<a class=\"ms-outlook-linkify\" href=\"mailto:info@ripewi.com\">info@ripewi.com<\/a><\/p>\n<p class=\"x_x_elementtoproof\">RIPE represents independent growers crafting wines that reflect their land, heritage, and perseverance.<br \/>\nOur portfolio highlights premium estates with a strong sense of place.<br \/>\nFrom organic to biodynamic farming, our producers share a deep commitment to terroir and natural balance.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Via Revolucionaria Criolla Grande 2024<\/li>\n<li>Esperando a los Barbaros Malbec 2024<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>77) ANTIYAL<\/h2>\n<p><strong>State:<\/strong> Chile<br \/>\n<strong>Region:<\/strong> Alto de Maipo, Chile<\/p>\n<p>15,000 Bottles<br \/>\nCertified Organic<\/p>\n<p class=\"x_x_elementtoproof\"><b>Website:<\/b>\u00a0<a title=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fwww.ripewi.com%2F&amp;data=05%7C02%7Cc.divece%40slowfood.it%7C863934e81c5040d6b74408de7ad19c03%7Ccba7c1e3ba334e34ac43451fe8de9bb6%7C0%7C0%7C639083237838377553%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=WcupuwPtQASd5kIisaAuBIwyNUKOHk1s5tVLVpef45k%3D&amp;reserved=0\" href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fwww.ripewi.com%2F&amp;data=05%7C02%7Cc.divece%40slowfood.it%7C863934e81c5040d6b74408de7ad19c03%7Ccba7c1e3ba334e34ac43451fe8de9bb6%7C0%7C0%7C639083237838377553%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=WcupuwPtQASd5kIisaAuBIwyNUKOHk1s5tVLVpef45k%3D&amp;reserved=0\" target=\"_blank\" rel=\"noopener\">www.ripewi.com<\/a><br \/>\n<b>Email:<\/b>\u00a0<a class=\"ms-outlook-linkify\" href=\"mailto:info@ripewi.com\">info@ripewi.com<\/a><\/p>\n<p class=\"x_x_elementtoproof\">RIPE represents independent growers crafting wines that reflect their land, heritage, and perseverance.<br \/>\nOur portfolio highlights premium estates with a strong sense of place.<br \/>\nFrom organic to biodynamic farming, our producers share a deep commitment to terroir and natural balance.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pura Fe Carmenere 2022<\/li>\n<li>Pura Fe Cabernet Sauvignon 2023<\/li>\n<li>Kuyen 2020<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>78) LEO ERAZO<\/h2>\n<p><strong>State:<\/strong> Chile<br \/>\n<strong>Region:<\/strong> Itata, \u00d1uble<\/p>\n<p>4,000 Bottles<\/p>\n<p class=\"x_x_elementtoproof\"><b>Website:<\/b>\u00a0<a title=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fwww.ripewi.com%2F&amp;data=05%7C02%7Cc.divece%40slowfood.it%7C863934e81c5040d6b74408de7ad19c03%7Ccba7c1e3ba334e34ac43451fe8de9bb6%7C0%7C0%7C639083237838377553%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=WcupuwPtQASd5kIisaAuBIwyNUKOHk1s5tVLVpef45k%3D&amp;reserved=0\" href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fwww.ripewi.com%2F&amp;data=05%7C02%7Cc.divece%40slowfood.it%7C863934e81c5040d6b74408de7ad19c03%7Ccba7c1e3ba334e34ac43451fe8de9bb6%7C0%7C0%7C639083237838377553%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=WcupuwPtQASd5kIisaAuBIwyNUKOHk1s5tVLVpef45k%3D&amp;reserved=0\" target=\"_blank\" rel=\"noopener\">www.ripewi.com<\/a><br \/>\n<b>Email:<\/b>\u00a0<a class=\"ms-outlook-linkify\" href=\"mailto:info@ripewi.com\">info@ripewi.com<\/a><\/p>\n<p class=\"x_x_elementtoproof\">RIPE represents independent growers crafting wines that reflect their land, heritage, and perseverance.<br \/>\nOur portfolio highlights premium estates with a strong sense of place.<br \/>\nFrom organic to biodynamic farming, our producers share a deep commitment to terroir and natural balance.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Vinateros Bravos: Cinsault Granitico 2022<\/li>\n<li>Piel de Arcilla 2022<\/li>\n<li>La Resistencia 2022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<hr \/>\n<h3>Official Partner:<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"column\">\n<h2>CONSORZIO TUTELA VINI D&#8217;ABRUZZO<\/h2>\n<table style=\"width: 95.0478%; height: 265px;\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\" width=\"140\">Castorani<\/td>\n<td style=\"width: 57.5956%; height: 21px;\" width=\"338\">Amorino<\/td>\n<td style=\"width: 7.74648%; height: 21px;\" width=\"140\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Torre Raone<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Pecorino d&#8217;Abruzzo<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 13px;\">\n<td style=\"width: 34.5573%; height: 13px;\">Illuminati Azienda Agr.<\/td>\n<td style=\"width: 57.5956%; height: 13px;\">Pecorino Controguerra DOC<\/td>\n<td style=\"width: 7.74648%; height: 13px;\">2025<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Citra Vini s.c.a.<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Ferzo Pecorino Abruzzo DOC<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Famiglia di Tommaso srl<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Amarti Sempre Pecorino Terre Abruzzesi IGT<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\"><\/td>\n<td style=\"width: 57.5956%; height: 21px;\"><\/td>\n<td style=\"width: 7.74648%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\"><strong>MASTERCLASS<\/strong><\/td>\n<td style=\"width: 57.5956%; height: 21px;\"><\/td>\n<td style=\"width: 7.74648%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\" width=\"140\">Castorani<\/td>\n<td style=\"width: 57.5956%; height: 21px;\" width=\"338\">Amorino<\/td>\n<td style=\"width: 7.74648%; height: 21px;\" width=\"140\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Torre Raone<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Pecorino d&#8217;Abruzzo<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Famiglia di Tommaso srl<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Amarti Sempre Pecorino Terre Abruzzesi IGT<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Illuminati Azienda Agr.<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Pecorino Controguerra DOC<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2025<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Buccicatino Vini Bio<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Pecorino<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.5573%; height: 21px;\">Tenuta Antonini Alessio S.r.l.<\/td>\n<td style=\"width: 57.5956%; height: 21px;\">Hydra Pecorino Abruzzo DOC<\/td>\n<td style=\"width: 7.74648%; height: 21px;\">2025<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>CONSORZIO VINI ASOLO MONTELLO<\/h2>\n<table style=\"width: 95.2428%; height: 483px;\" width=\"843\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\" width=\"140\">Asolo Manor<\/td>\n<td style=\"width: 57.9318%; height: 21px;\" width=\"338\">Asolo Prosecco Superiore Brut Nature &#8220;Figlio della Roccia&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\" width=\"140\">2022<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Montelvini<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Collezione Serenitatis&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Vigna Rampante<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Zero&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">San Vettor<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Caldrer&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Tenuta Amadio<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Era Grande&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Borgo Molino<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Brut &#8220;Motivo&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Bresolin-bio<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Brut &#8220;Rissieri&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Tenuta Baron<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 7.83133%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Tenute Balzan<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Villa Sandi<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 7.83133%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Bedin<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Martignago &#8211; Vignaioli<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Montelliana<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Dry &#8220;57&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Pari-Wine<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Dry &#8211; BRUT &#8220;Jashera&#8221;<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\">Pat del Colm\u00e8l<\/td>\n<td style=\"width: 57.9318%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 7.83133%; height: 21px;\">N\/V<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\"><\/td>\n<td style=\"width: 57.9318%; height: 21px;\"><\/td>\n<td style=\"width: 7.83133%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 34.1867%; height: 21px;\"><strong>MASTERCLASS<\/strong><\/td>\n<td style=\"width: 57.9318%; height: 21px;\"><\/td>\n<td style=\"width: 7.83133%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 15.0pt;\">\n<td class=\"xl140\" style=\"width: 34.1867%; height: 15pt;\" width=\"140\" height=\"20\">Giusti Wine<\/td>\n<td class=\"xl141\" style=\"width: 57.9318%;\" width=\"338\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td class=\"xl140\" style=\"width: 7.83133%;\" width=\"140\"><\/td>\n<\/tr>\n<tr style=\"height: 15.0pt;\">\n<td class=\"xl140\" style=\"height: 15pt; width: 34.1867%;\" height=\"20\">Leterre<\/td>\n<td class=\"xl141\" style=\"width: 57.9318%;\">Asolo Prosecco Superiore Dry<\/td>\n<td class=\"xl140\" style=\"width: 7.83133%;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 15.0pt;\">\n<td class=\"xl140\" style=\"height: 15pt; width: 34.1867%;\" height=\"20\">Rive della Chiesa<\/td>\n<td class=\"xl141\" style=\"width: 57.9318%;\">Asolo Prosecco Superiore Extra Brut &#8220;Fractus&#8221;<\/td>\n<td class=\"xl140\" style=\"width: 7.83133%;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 15.0pt;\">\n<td class=\"xl140\" style=\"height: 15pt; width: 34.1867%;\" height=\"20\">Villa di Maser<\/td>\n<td class=\"xl141\" style=\"width: 57.9318%;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td class=\"xl140\" style=\"width: 7.83133%;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 15.0pt;\">\n<td class=\"xl138\" style=\"height: 15pt; width: 34.1867%;\" height=\"20\">Case Paolin<\/td>\n<td class=\"xl139\" style=\"width: 57.9318%;\">Asolo Prosecco Superiore Brut Nature &#8220;Col Fondo&#8221;<\/td>\n<td class=\"xl138\" style=\"width: 7.83133%;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 15.0pt;\">\n<td class=\"xl140\" style=\"height: 15pt; width: 34.1867%;\" height=\"20\">Bele Casel<\/td>\n<td class=\"xl141\" style=\"width: 57.9318%;\">Asolo Prosecco Superiore Extra Brut &#8220;Vecchie Uve&#8221;<\/td>\n<td class=\"xl140\" style=\"width: 7.83133%;\">2022<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 1\"><img loading=\"lazy\" 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