{"id":56519,"date":"2026-02-24T11:44:57","date_gmt":"2026-02-24T10:44:57","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56519"},"modified":"2026-02-24T11:44:57","modified_gmt":"2026-02-24T10:44:57","slug":"winelist-slow-wine-tour-austin-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-austin-2026\/","title":{"rendered":"WINELIST \u2013 Slow Wine Tour Austin 2026"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 1\">\n<h2 class=\"section\"><strong>Slow Wine World Tour 2026<\/strong><\/h2>\n<h2 class=\"section\"><strong>Austin<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53433 \" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png\" alt=\"\" width=\"248\" height=\"241\" \/><br \/>\n<\/strong><strong>Distribution Hall<br \/>\n<\/strong><strong>March 4th<\/strong><strong>, 2026<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates\u2019 production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy\u2019s heritage.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h2>1) FONTANAVECCHIA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Campania<br \/>\n<strong>City:<\/strong>\u00a0Torrecuso\u00a0(BN)<\/p>\n<p>50 acres \u2013 180,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.fontanavecchia.info<br \/>\n<strong>Email:<\/strong>\u00a0info@fontanavecchia.info<\/p>\n<p><strong>Contact Person:<\/strong> RILLO LIBERO<br \/>\n<strong>Imported by:\u00a0<\/strong>Vino Vero Wine Company<\/p>\n<p>The historic cellars of Fontanavecchia: a temple dedicated to wine, to the hard work of man, to the enchantment of the slow and delicate rhythms that have marked the life of a family of winegrowers for generations. Built by the founder of the Rillo family in the 19th century and subsequently restored and expanded, today they represent one of Campania&#8217;s finest wine-producing establishments. The Fontanavecchia estate covers an area of 18 hectares in the district of the same name in Torrecuso, in the province of Benevento. It is carefully managed by Libero Rillo, with the experience of his father Orazio and brother Giuseppe.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>&#8220;Bjondore&#8221; Taburno\u00a0Falanghina\u00a0Del\u00a0Sannio DOP\u00a02024<\/li>\n<li>Sannio Fiano\u00a0DOP\u00a02024<\/li>\n<li>&#8220;Tabarosso&#8221;\u00a0Aglianico\u00a0Del Taburno\u00a0DOCG 2020<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<div>\n<h2>2) TENUTA\u00a0DI\u00a0CASTELLARO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Lipari\u00a0(ME)<\/p>\n<p>50 acres \u2013 65,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.tenutadicastellaro.it<br \/>\n<strong>Email:<\/strong>\u00a0d.sassi@tenutadicastellaro.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LENTSCH MASSIMO<br \/>\n<strong>Imported by:\u00a0<\/strong>Vino Vero Wine Company<\/p>\n<p>Tenuta di Castellaro is a small winemaking company located on the volcanic island of Lipari, part of the Aeolian archipelago, north-east of Sicily. The wines are mainly produced from rare native varieties in an organic regime, and are born in a unique natural terroir, where the wind, the sea, the volcanic soil and the sapling training method are the protagonists. The zero-impact winery is built to work in an energy autarky environment, with solar chimneys to illuminate the work environments with natural light, a wind tower and a thermolabyrinth to keep the temperature constant at all times of the day, and a layout on three levels to move the wine by natural fall. In this context, using only native varieties such as Corinto Nero and Malvasia delle Lipari, recovered after a long mass selection that began in 2005, Tenuta di Castellaro has effectively created the new terroir of Lipari wine. These unicorn wines are the result of this incredible union between volcanic and maritime territory.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Ypsilon\u00a02022<\/li>\n<li>Bianco\u00a0Pomice 2024<\/li>\n<li>Nero Ossidiana\u00a02021<\/li>\n<\/ul>\n<hr \/>\n<h2>\u00a03) TERENZUOLA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Fosdinovo\u00a0(MS)<\/p>\n<p>54 acres \u2013 200,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.terenzuola.it<br \/>\n<strong>Email:<\/strong>\u00a0info@terenzuola.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0GIULIANI IVAN<br \/>\n<strong>Imported by:\u00a0<\/strong>Vino Vero Wine Company<\/p>\n<p>Terenzuola farm is born in the heart of Colli di Luni, in a splendid position five minutes from the coast and 350 meters above sea level. From the first three hectares with which &#8220;grandfather&#8221; Luigi, who returned from New York after the crisis of 1929, had started the business, Ivan Giuliani today leads over 20 hectares of land. Not only in Liguria, in Tuscany, but producers in Luni, Candia, Lunigiana and Cinque Terre: the &#8220;historic Lunigiana&#8221; as it was in the past.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Vermentino\u00a0Nero La\u00a0Nerine\u00a02024<\/li>\n<li>IGT Toscana\u00a0Vementino\u00a0Vigne Basse 2025<\/li>\n<li>DOC Cinque Terre 2024<\/li>\n<\/ul>\n<hr \/>\n<h2>\u00a04) CANTINA\u00a0BOZEN<\/h2>\n<p><strong>Region:<\/strong>\u00a0Alto\u00a0Adige \/\u00a0S\u00fcdtirol<br \/>\n<strong>City:<\/strong> Bolzano\u00a0(BZ)<\/p>\n<p>865 acres \u2013 3,000,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.kellereibozen.com\/it<br \/>\n<strong>Email:<\/strong>\u00a0info@cantinabolzano.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0PLATTNER\u00a0PHILIPP<br \/>\n<strong>Imported by:<\/strong>\u00a0Serendipity Wine Imports<\/p>\n<p>Founded in 2001 from\u00a0the merger of the Gries\u00a0and St.\u00a0Magdalener wineries,\u00a0Cantina\u00a0BOZEN\u00a0today brings\u00a0together 224 members\u00a0and manages 350 hectares of vineyards located between 200\u00a0and 1,000 meters\u00a0above sea\u00a0level. The winery\u2019s main headquarters, located in Bolzano, was\u00a0completed in 2018.\u00a0Cantina\u00a0BOZEN\u00a0was the first winery in South Tyrol to receive the KlimaHaus Wine sustainability\u00a0certificate. Both the\u00a0architecture\u00a0and winemaking\u00a0processes reflect the most\u00a0advanced\u00a0principles of sustainability.\u00a0Cantina\u00a0BOZEN\u00a0is\u00a0a\u00a0big family working every day to\u00a0preserve the land\u00a0and the cultural heritage of Bolzano.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pinot\u00a0Grigio Classico\u00a02024<\/li>\n<li>Weissburgunder\u00a0Pinot\u00a0Bianco\u00a02024<\/li>\n<li>Lagrein\u00a0Perl\u00a02024<\/li>\n<li>Pinot\u00a0Noir Classico\u00a02024<\/li>\n<\/ul>\n<hr \/>\n<h2>\u00a05) <span style=\"color: inherit; font-family: inherit;\">LA\u00a0COLLINA\u00a0DEL\u00a0TESORO<\/span><\/h2>\n<div>\n<p><strong>Region:<\/strong>\u00a0Emilia-Romagna<br \/>\n<strong>City:<\/strong> Forl\u00ec (FC)<\/p>\n<p>99 acres \u2013 130,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.lacollinadeltesoro.com<br \/>\n<strong>Email:<\/strong>\u00a0info@lacollinadeltesoro.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0VALENTINI STEFANO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The\u00a0Predappio\u00a0area, one of the\u00a0most renowned\u00a0and\u00a0historic\u00a0in\u00a0Romagna&#8217;s\u00a0wine\u00a0region,\u00a0extends\u00a0across three\u00a0valleys\u2014Montone, Rabbi,\u00a0and Bidente\u2014and\u00a0encompasses\u00a0a\u00a0variety of soils\u00a0and\u00a0conditions\u00a0that form\u00a0one\u00a0of Romagna&#8217;s most\u00a0complex\u00a0and\u00a0interesting\u00a0mosaics.\u00a0Collina\u00a0del Tesoro, with its forty hectares of vineyards,\u00a0all\u00a0certified organic,\u00a0perfectly represents this\u00a0diversity.\u00a0The production of Sangiovese, always claimed by Predappio, aligns a wine made from multiple vineyards\u2014the Predappio with Lagotto dogs on the label\u2014with a collection of single vineyards that represent a beautiful journey through the diverse souls and clays of this territory. The wines are all the result of spontaneous fermentations and aging in large barrels and concrete. The result is classic and extremely elegant, and it is precisely this pursuit of elegance that guides the extensive work in the vineyard, one of the most meticulous in Romagna.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Colombara\u00a0D&#8217;ottobre 2023<\/li>\n<li>Lagotti\u00a0Albana\u00a02024<\/li>\n<li>Lagotti\u00a0Predappio 2023<\/li>\n<li>Pinot\u00a0Nero 2023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>6) PODERE\u00a0SELVA\u00a0CAPUZZA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Desenzano\u00a0del\u00a0Garda\u00a0(BS)<\/p>\n<p>82 acres &#8211; 300,000 Bottles<br \/>\nOther Certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.selvacapuzza.it<br \/>\n<strong>Email:<\/strong>\u00a0posta@selvacapuzza.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0FORMENTINI LUCA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Luca Formentini was for many years the last stronghold in defense of the Tocai of San Martino, a role he still holds today as its representative within the Consorzio Valt\u00e8nesi. His is a modern and efficient winery on Lake Garda, producing labels each year that stand out for their stylistic precision and strong sense of place. Just a few hundred meters away are also the restaurant and welcoming accommodations that complete the estate.<br \/>\n<\/span><span class=\"s1\">They are located around the winery headquarters and near the striking Torre monumentale di San Martino della Battaglia, a symbol of the Risorgimento era, just steps from the estate. Viticulture is precise and respectful of the land: a pragmatic approach that avoids forcing, with low-impact agronomic management\u2014no chemical herbicides since 2010\u2014helping to sustain a living ecosystem among olive groves, woods, truffle grounds, and ponds.<br \/>\n<\/span><span class=\"s1\">Clear and vibrant, they consistently display excellent balance between freshness, salinity, and minerality.<\/span><\/p>\n<p class=\"p1\"><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lugana\u00a0Selva\u00a02024<\/li>\n<li>Lugana\u00a0Riserva\u00a0Menasasso\u00a02020<\/li>\n<li>San\u00a0Martino\u00a0della\u00a0Battaglia\u00a0Campo del Soglio 2024<\/li>\n<li>Garda\u00a0Classico\u00a0Groppello 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>7) ALTUM\u00a0BIODYNAMIC WINES<\/h2>\n<p><strong>Region:<\/strong>\u00a0Slovenia<br \/>\n<strong>City:<\/strong> Ljutomer<\/p>\n<p>5 acres \u2013 6,000 Bottles<br \/>\nCertified\u00a0Byodinamic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.altum.si\/en<br \/>\n<strong>Email:<\/strong>\u00a0janez.smolkovic@gmail.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0SMOLKOVIC GORDANA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>On the southwest slopes of Globoka, with\u00a0a\u00a0beautiful view of the\u00a0city\u00a0of Ljutomer, the\u00a0Altum\u00a0Family Winery has been maintaining\u00a0a\u00a0family tradition of viticulture\u00a0and winemaking since 1936. In 2019, we upgraded\u00a0the organic\u00a0viticulture with the\u00a0production of wine using biodynamic methods. In our cellars, every\u00a0autumn, naturally fermented macerated wines\u00a0are born in clay\u00a0and wooden vessels without\u00a0any\u00a0additives during vinification, made from\u00a0controlled\u00a0and\u00a0certified organic grapes from our vineyards. In our vineyards, we work with nature\u00a0and BD\u00a0preparations to\u00a0revitalise the soil\u00a0and give back to the vineyard with\u00a0prepared\u00a0compost for what it gives us each year\u00a0at harvest. In our cellar, however, every effort is made to\u00a0preserve the quality of the grapes\u00a0produced in our wines\u00a0as much\u00a0as\u00a0possible, without\u00a0any oenological treatments or interventions.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Altum\u00a0Sauvignon 2019<\/li>\n<li>Altum\u00a0Sauvignon 2020<\/li>\n<li>Altum\u00a0Cuvee Orange 2019<\/li>\n<li>Altum\u00a0Cuvee Orange 2020<\/li>\n<\/ul>\n<hr \/>\n<h2>\u00a08) RIPA\u00a0DELLA\u00a0VOLTA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>42 acres \u2013 40,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/www.ripadellavolta.it\/\">https:\/\/www.ripadellavolta.it\/<\/a><br \/>\n<strong>Email:<\/strong>\u00a0info@ripadellavolta.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0 AVESANI\u00a0NICOLA<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<p>Our adventure started in 2015, in the very heart of the Valpantena, a wine-producing area with an age-old tradition.\u00a0 \u00a0The story of Ripa della Volta is about a challenge and a commitment towards innovation that respects and enhances the natural and cultural heritage of this land.\u00a0 \u00a0Our diverse work team is motivated by the shared goal of creating wines that truly express the Valpantena.\u00a0 \u00a0This spirit has led us to totally re-examine the concept of viticulture, favouring sustainable and organic practices, and a production philosophy that prioritises quality. The decision to directly manage 100% of our vineyards means that we have full control of the production cycle, ensuring that each step in the process is in line with our values.\u00a0 \u00a0Guided by\u00a0a\u00a0sense of gratitude towards our land, we responsibly innovate, using organic\u00a0practices\u00a0and\u00a0pursuing our idea\u00a0of the wine of the future.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Valpolicella\u00a0Superiore 2023<\/li>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Valpolicella\u00a0Ripasso 2021<\/li>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Soave 2024<\/li>\n<li>Ripa\u00a0della\u00a0Volta\u00a0Amarone della\u00a0Valpolicella\u00a02019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>9) <span style=\"color: inherit; font-family: inherit;\">AGRICOLAVINICA<\/span><\/h2>\n<\/div>\n<div>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Molise<br \/>\n<strong>City:<\/strong> Ripalimosani\u00a0(CB)<\/p>\n<p>74 acres \u2013 60,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.agricolavinica.it<br \/>\n<strong>Email:<\/strong>\u00a0info@vinica.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0GIANSERRA\u00a0RODOLFO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Agricolavinica was founded in 2007 from a shared vision rooted in common values, the enhancement of a territory and respect for nature. The aim was to develop an eco-sustainable organic farming project in the high hills of Molise region. Today, the company focuses primarly on wine production, alongside olive trees and ancient wheats, all surrounded by forests and pastures in perfect harmony with the surrounding environment.<\/p>\n<p><strong>Wines:\u00a0<\/strong><\/p>\n<ul>\n<li>Lame del Sorbo &#8211;\u00a0Tintilia\u00a0del Molise Rosato\u00a02022<\/li>\n<li>Altre Terre &#8211; Trebbiano\u00a0Terre degli Osci 2022<\/li>\n<li>Lame del Sorbo &#8211; Sauvignon del Molise 2022<\/li>\n<li>Lame del Sorbo &#8211; Tintilia del Molise 2021<\/li>\n<\/ul>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>10) TORRE DEI BEATI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Abruzzo<br \/>\n<strong>City:<\/strong> Francavilla\u00a0al\u00a0Mare (CH)<\/p>\n<p>64 acres \u2013 150,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.torredeibeati.it\/<br \/>\n<strong>Email:<\/strong>\u00a0francesca@torredeibeati.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0GALASSO\u00a0ADRIANA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Founded in 1999 in Loreto Aprutino, in the heart of Abruzzo, Torre dei Beati is the result of Adriana Galasso and Fausto Albanesi\u2019s vision to express the purity and character of native grapes through sustainable viticulture. The estate\u2019s vineyards, organically farmed since the very beginning, lie between the Adriatic Sea and the Gran Sasso mountains, benefiting from ideal conditions for balanced, expressive wines. In the cellar, minimal\u00a0intervention\u00a0and\u00a0a\u00a0deep\u00a0respect for the\u00a0fruit\u00a0guide every\u00a0choice,\u00a0allowing each variety \u2014 from Montepulciano\u00a0d\u2019Abruzzo to\u00a0Cerasuolo d\u2019Abruzzo,\u00a0Pecorino\u00a0and Trebbiano\u00a0\u2014 to reflect the\u00a0authenticity\u00a0and elegance of its terroir. Torre dei\u00a0Beati stands for dedication, integrity,\u00a0and the\u00a0pursuit of genuine quality rooted in the\u00a0Abruzzo landscape.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Cerasuolo D\u2019abruzzo DOC Rosa-Ae 2024<\/li>\n<li>Abruzzo DOC Pecorino Giocheremo Con I Fiori 2024<\/li>\n<li>Montepulciano D\u2019abruzzo DOC Riserva Cocciapazza 2021<\/li>\n<li>Trebbiano D\u2019abruzzo DOC Diverto 2023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>11) VALLE REALE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Abruzzo<br \/>\n<strong>City:<\/strong> Popoli\u00a0(PE)<\/p>\n<p>94 acres \u2013 90,000 Bottles<br \/>\nCertified\u00a0Byodinamic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.vallereale.it<br \/>\n<strong>Email:<\/strong>\u00a0info@vallereale.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0PIZZOLO LEONARDO<br \/>\n<strong>Imported by:\u00a0<\/strong>Winebow Imports<\/p>\n<p>Valle Reale is Located in the green heart of Abruzzo and marks the geographical boundary of the Gran Sasso Mountain, Monti della Laga National Park and the Majella National Park. This area is affected by rigid temperature at night so it is not very suitable for large productions, however this land produces extremely high quality grapes .The vineyards are subdivided into parcels in two different adjacent towns: Popoli and Capestrano. Each parcels are marked by a specific Cru and identified by names linked to the history of these places. Valle Reale conducts all the vinifications with a spontaneous fermentations with indigenous yeats, trying not to contaminate the natural process of transforming the grapes into wine, leaving to the environment the task of establishing the organoleptic profile of their wines.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Valle Reale Trebbiano\u00a0d&#8217;Abruzzo DOC 2023<\/li>\n<li>Vigneto di\u00a0Popoli Trebbiano\u00a0d&#8217;Abruzzo DOC 2022<\/li>\n<li>Vigneto\u00a0Sant&#8217;Eusanio Montepulciano\u00a0d&#8217;Abruzzo DOC 2020<\/li>\n<li>Vigneto di\u00a0Popoli Montepulciano\u00a0d&#8217;Abruzzo DOC 2017<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>12) CANTINE\u00a0DEL\u00a0NOTAIO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Basilicata<br \/>\n<strong>City:<\/strong> Rionero\u00a0in Vulture\u00a0(PZ)<\/p>\n<p>128 acres \u2013 550,000 Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.cantinedelnotaio.it<br \/>\n<strong>Email:<\/strong>\u00a0info@cantinedelnotaio.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0GIURATRABOCCHETTI\u00a0GERARDO<br \/>\n<strong>Imported by:\u00a0<\/strong>Vinifera Imports LTD<\/p>\n<p>Cantine del Notaio, in the green heart of Basilicata, has dedicated its commitment and research to exploring all the oenological potential of Aglianico, which finds its best expression in Vulture thanks to a happy combination of temperatures (wide temperature ranges), rainfall (absent in summer), and soil, due to the presence of volcanic tuff that \u201cnourishes the vines.\u201d<br \/>\nThe winery has 50 hectares divided into\u00a0particularly suitable\u00a0areas in five municipalities in the Vulture\u00a0area\u00a0(Maschito,\u00a0Ripacandida,\u00a0Ginestra,\u00a0Rionero\u00a0in Vulture,\u00a0and Barile). The wines\u00a0are\u00a0aged in extraordinary\u00a0conditions in\u00a0ancient tuff\u00a0caves dating back to the 1600s, which belonged to the Franciscan Fathers\u00a0and guarantee\u00a0very high\u00a0humidity,\u00a0constant throughout the year. The names of the wines\u00a0all refer to\u00a0notarial\u00a0activities:\u00a0L&#8217;Atto\u00a0(The Deed), Il\u00a0Repertorio\u00a0(The Repertory), La\u00a0Firma\u00a0(The Signature), Il Sigillo (The Seal), Il\u00a0Lascito\u00a0(The Legacy), La\u00a0Procura\u00a0(The\u00a0Power of\u00a0Attorney), La\u00a0Scrittura\u00a0(The Deed), Il\u00a0Rogito\u00a0(The Deed), Il\u00a0Preliminare\u00a0(The\u00a0Preliminary), La\u00a0Raccolta\u00a0(The\u00a0Collection), La\u00a0Parcella\u00a0(The Fee), Il\u00a0Passaggio (The\u00a0Passage), La\u00a0Stipula\u00a0Bianca\u00a0(The White Stipulation)\u00a0and La\u00a0Stipula\u00a0Ros\u00e9 (The Ros\u00e9 Stipulation), Il\u00a0Protesto\u00a0(The\u00a0Protest), La\u00a0Postilla\u00a0(The\u00a0Postscript),\u00a0L&#8217;Autentica\u00a0(The\u00a0Authentic).<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>L&#8217;Atto 2024<\/li>\n<li>Il Repertorio 2023<\/li>\n<li>La\u00a0Firma\u00a02019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>13) GRIFALCO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Basilicata<br \/>\n<strong>City:<\/strong> Venosa\u00a0(PZ)<\/p>\n<p>37 acres \u2013 75,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/grifalcovini.com<br \/>\n<strong>Email:<\/strong>\u00a0grifalcowine@gmail.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0PICCIN ANDREA<br \/>\n<strong>Imported by:\u00a0<\/strong>Rootstock Wine<\/p>\n<p>Grifalco is led by brothers Andrea and Lorenzo Piccin, who carry forward the vision begun by their parents, Fabrizio and Cecilia, when they founded the winery in 2004 after two decades producing Nobile di Montepulciano. For Andrea and Lorenzo, the heart of Grifalco lies in a profound respect for Aglianico del Vulture, the most important grape of southern Italy, and for the land that nurtures it. Their approach, rooted in the values handed down by their parents, is to let the vineyard and the grape speak for themselves, intervening as little as possible both in the field and in the cellar. This\u00a0philosophy guides every choice,\u00a0from\u00a0vineyard\u00a0management to winemaking, with the\u00a0aim of\u00a0expressing\u00a0Aglianico\u00a0in\u00a0its\u00a0purest\u00a0form: elegant, balanced,\u00a0and\u00a0deeply\u00a0connected to\u00a0its\u00a0volcanic\u00a0terroir.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Gricos\u00a02023<\/li>\n<li>Grifalco\u00a02022<\/li>\n<li>Damaschito\u00a02021<\/li>\n<li>Daginestra\u00a02021<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>14) <span style=\"color: inherit; font-family: inherit;\">VINICENTANNI<\/span><\/h2>\n<div>\n<p><strong>Region:<\/strong>\u00a0Marche<br \/>\n<strong>City:<\/strong> Montefiore\u00a0dell&#8217;Aso\u00a0(AP)<\/p>\n<p>99 acres \u2013 200,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/vinicentanni.it<br \/>\n<strong>Email:<\/strong>\u00a0info@vinicentanni.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CENTANNI GIACOMO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The Centanni family has been producing wine for generations in the southern part of the Marche region. Our village, Montefiore dell\u2019Aso, is proudly listed among \u201cItaly\u2019s Most Beautiful Villages.\u201d Our vineyards, situated at an average altitude of 150 meters on gentle hills, benefit from optimal sun exposure and soil composition\u2014ideal conditions for crafting high-quality DOC and IGP wines. We work exclusively with grapes from our own organically certified vineyards and personally oversee the entire production process, from vine to bottle. Our approach is rooted in tradition, with a focus on authenticity, sustainability, and full control over quality.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Passerina\u00a0Brut\u00a02024<\/li>\n<li>Renarie\u00a02022<\/li>\n<li>Canapale 2024<\/li>\n<li>Floralia\u00a02025<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>15) COLLI DELLA\u00a0MURGIA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Puglia<br \/>\n<strong>City:<\/strong> Gravina\u00a0in\u00a0Puglia\u00a0(BA)<\/p>\n<p>74 acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.collidellamurgia.it<br \/>\n<strong>Email:<\/strong>\u00a0sviluppo@collidellamurgia.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0VENTRICELLI FRANCESCO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Colli della Murgia was founded in 1990 in Gravina in Puglia, in the heart of the Alta Murgia plateau. The winery, designed to blend seamlessly with the landscape, reflects an approach deeply rooted in the local area: the architecture recalls the ancient local cross vaults and conveys the sense of a natural habitat integrated with the surrounding environment.\u00a0The\u00a0company has\u00a0been\u00a0certified\u00a0organic\u00a0since\u00a01996\u00a0and\u00a0has since\u00a0produced\u00a0wines\u00a0according to\u00a0a\u00a0philosophy\u00a0aimed\u00a0at respecting\u00a0biodiversity,\u00a0consumer health,\u00a0and the\u00a0authenticity of the territory.\u00a0Colli della\u00a0Murgia\u00a0promotes\u00a0traditional native grape varieties\u00a0and\u00a0characteristic\u00a0local\u00a0varieties,\u00a0reviving\u00a0forgotten\u00a0cultivars\u00a0such\u00a0as\u00a0Minutolo.\u00a0The\u00a0wine\u00a0selection\u00a0is\u00a0broad\u00a0and diverse: white, red,\u00a0ros\u00e9,\u00a0and\u00a0sparkling\u00a0wines,\u00a0all\u00a0expressing\u00a0the\u00a0identity\u00a0of\u00a0the\u00a0Murgia\u00a0area\u00a0and\u00a0its\u00a0unique\u00a0soil\u00a0and\u00a0climate.\u00a0With 250000 bottles\/year, the winery\u00a0represents\u00a0one of the most interesting\u00a0and\u00a0consistent entities in the\u00a0Apulian organic wine scene.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Doline\u00a0Primitivo\u00a02023<\/li>\n<li>Selvato 2022<\/li>\n<li>Symbol 2022<\/li>\n<li>Erbaceo\u00a02024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>16) <span style=\"color: inherit; font-family: inherit;\">CENTOPASSI<\/span><\/h2>\n<div>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Corleone (PA)<\/p>\n<p>173 acres \u2013 500,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/centopassisicilia.it\/<br \/>\n<strong>Email:<\/strong>\u00a0info@centopassisicilia.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0PIETRO D\u2019ALEO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Centopassi\u00a0is the winemaking soul of Libera\u00a0Terra\u00a0cooperatives that cultivate lands in Sicily seized from the mafia.\u00a0The vineyards are located in the Alto Belice Corleonese, an overwhelmingly beautiful territory, which is particularly suitable for high quality wine production. Vast and untainted landscapes, high altitudes that exceed 3,000 feet above the sea level, calcareous peaks and predominantly clay-rich soils make this corner of the Mediterranean an ideal place for wine growing and unlike most stereotypes attributed to Sicilian wine. The wines display the characteristics of each vineyard, soil,\u00a0and grape variety. Here elegance\u00a0prevails; freshness is everywhere, ensuring wine drinkability thanks to the\u00a0painstaking\u00a0care for the vineyard\u00a0sand to winemaking\u00a0processes, which emphasize the maximum expression of the fruit.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Giato\u00a0radioaut Nero d&#8217;Avola\u00a0&#8211;\u00a0Perricone\u00a02024<\/li>\n<li>Nero d&#8217;Avola\u00a0&#8220;Argille di Tagghia\u00a0Via&#8221; 2024<\/li>\n<li>Giato\u00a0Ondapazza\u00a0Grillo-Catarratto\u00a02025<\/li>\n<li>Grillo &#8220;Rocce di\u00a0Pietra\u00a0Longa&#8221; 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>17) CVA CANICATT\u00cc<\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Canicatt\u00ec\u00a0(AG)<\/p>\n<p>1,730 acres \u2013 950,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.cvacanicatti.it<br \/>\n<strong>Email:<\/strong>\u00a0info@cvacanicatti.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LO SARDO DIEGO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The magic of Terre di Nero D\u2019Avola\u00a0comes to life in the\u00a0production of CVA\u00a0Canicatt\u00ec, bringing to every wineglass the viticultural tradition of\u00a0a\u00a0territory\u00a0that expresses its full\u00a0potential in Sicily\u2019s best loved native varieties. The\u00a0cooperative\u2019s love\u00a0and strong\u00a0productive bonds with this land has united 300 winegrowers since 1969 to realise\u00a0an innovative\u00a0and modern\u00a0production\u00a0project deeply rooted in local history\u00a0and ready to\u00a0confront the challenges of the most demanding\u00a0markets.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Fileno\u00a02024<\/li>\n<li>Menamara\u00a0Appassimento 2024<\/li>\n<li>La\u00a0ferla\u00a0Inzolia\u00a02024<\/li>\n<li>Centuno\u00a02022<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>18) GURRIERI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Comiso (RG)<\/p>\n<p>22 acres \u2013 45,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.gurrieri.net<br \/>\n<strong>Email:<\/strong>\u00a0ggurrieri@tiscali.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BATTAGLIA\u00a0GRAZIELLA<br \/>\n<strong>Imported by:\u00a0<\/strong>Oliver McCrum Wines &amp; Spirits<\/p>\n<p>The story of Gurrieri is rooted in the passion and agricultural tradition of Pap\u00e0 Vincenzo and Mamma Graziella, producers of grapes, wine, and olive oil in Chiaramonte Gulfi. In 2010, their children Giovanni and Angela turned the dream into reality with the first bottling. The winery is\u00a0located in the\u00a0heart\u00a0of the Hyblaean\u00a0countryside, home of\u00a0Cerasuolo di Vittoria\u00a0DOCG.\u00a0With\u00a09\u00a0hectares of vineyards\u00a0between\u00a0Chiaramonte\u00a0Gulfi,\u00a0Mazzarrone,\u00a0and\u00a0Comiso, the family\u00a0produces niche wines with\u00a0a\u00a0strong\u00a0and elegant character.\u00a0The organically grown native grapes are Nero d\u2019Avola, Frappato, Grillo, and Moscato, along with Syrah. Cultivation respects nature, with no chemical products used. The limestone-clay soils and Mediterranean climate give the wines complexity, fragrance, and uniqueness. Hand harvesting,\u00a0gentle\u00a0pressing,\u00a0and\u00a0modern vinification ensure the highest quality.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Nero d&#8217;Avola\u00a02022<\/li>\n<li>Frappato 2024<\/li>\n<li>Cerasuolo di Vittoria\u00a02024<\/li>\n<li>Grillo 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>19) I CUSTODI DELLE VIGNE DELL&#8217;ETNA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Sicily<br \/>\n<strong>City:<\/strong> Castiglione Di Sicilia\u00a0(CT)<\/p>\n<p>44 acres \u2013 90,000 Bottles<br \/>\nConverting to Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.icustodi.it<br \/>\n<strong>Email:<\/strong>\u00a0info@icustodi.it<\/p>\n<p><strong>Contact Person:<\/strong> MAZZOLENI EMANUELE<br \/>\n<strong>Imported by:\u00a0<\/strong>Portovino<\/p>\n<p>Custodire means preserving the land, maintaining traditions, and respecting the culture of a place. These values guide the winery and form the foundation of its vision for winemaking. The vines are cultivated in the traditional &#8216;alberello&#8217; system, exclusively using autochthonous varieties, while the cellar is entirely designed with a focus on environmental sustainability. The vineyards are located in the areas most suited for viticulture on Mount Etna, with the goal of conserving them for future generations in the same way they were passed down by those who previously cared for them. The winery owns vineyards on different slopes of the &#8220;Muntagna,&#8221; striving to enhance the unique qualities of the territory.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Ante\u00a02022<\/li>\n<li>Aetneus\u00a02021<\/li>\n<li>Imbris\u00a02021<\/li>\n<li>Saeculare 2016<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>20) CHIORRI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Umbria<br \/>\n<strong>City:<\/strong> Perugia\u00a0(PG)<\/p>\n<p>62 acres \u2013 80,000 Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.chiorri.it<br \/>\n<strong>Email:<\/strong>\u00a0info@chiorri.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0STRANGIS FRANCESCO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The history of the Chiorri family has been founded for 200 years in the great love for this corner of Umbria, where modernity and ancient traditions mingle, where time flows skilfully marked by the rhythms of nature. We are committed every day to protecting and respecting the environment, the first in Umbria to obtain SQNPI certification for our wines, and we firmly espouse the concept of sustainable agriculture. In\u00a0Winery,\u00a0between\u00a0large\u00a0steel\u00a0vats,\u00a0wooden\u00a0barrels\u00a0and small barriques, the\u00a0passion for\u00a0tradition\u00a0unites\u00a0with the\u00a0most\u00a0modern\u00a0technologies\u00a0in\u00a0a\u00a0harmonious\u00a0and\u00a0perfect\u00a0embrace,\u00a0whose\u00a0ultimate goal\u00a0remains\u00a0the\u00a0pleasure\u00a0of\u00a0tasting\u00a0a\u00a0glass of\u00a0wine\u00a0with\u00a0a\u00a0unique\u00a0flavour.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Etesia\u00a02025<\/li>\n<li>Titus 2024<\/li>\n<li>Grante 2024<\/li>\n<li>Lacava\u00a02023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>21) <span style=\"color: inherit; font-family: inherit;\">CANTINA\u00a0SANT&#8217;EVASIO<\/span><\/h2>\n<div>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Nizza\u00a0Monferrato\u00a0(AT)<\/p>\n<p>62 acres \u2013 300,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0<a href=\"http:\/\/www.santevasiovini.com\/\">http:\/\/www.santevasiovini.com<\/a><br \/>\n<strong>Email:<\/strong>\u00a0<a href=\"mailto:info@santevasioviovini.com\">info@santevasioviovini.com<\/a><\/p>\n<p><strong>Contact Person:<\/strong>\u00a0LACQUA\u00a0EMANUELA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The\u00a0Sant&#8217;Evasio\u00a0Winery,\u00a0now in its third generation, was born on one of the highest\u00a0and best\u00a0positioned hills of Nizza\u00a0Monferrato, the\u00a0San\u00a0Nicolao cru. The farmhouse takes its name from\u00a0a\u00a0chapel that was built in the eighteenth century in the vocation of the bishop\u00a0of\u00a0Casale &#8220;Sant&#8217;Evasio&#8221;. The farms of the farmhouse extended for hectares\u00a0and hectares on the hill of\u00a0San\u00a0Nicolao. The undisputed\u00a0protagonist of the\u00a0production was\u00a0and is the &#8220;Barbera\u00a0d&#8217;Asti&#8221; in\u00a0all its facets, whose vineyards still surround the\u00a0company. Since 1996 his son\u00a0Andrea, oenologist, directs\u00a0production\u00a0and since 2001\u00a0also his daughter Emanuela\u00a0has become\u00a0part of the\u00a0commercial entourage of the Cellar. The\u00a0care of the land, the\u00a0selection\u00a0of\u00a0the grapes\u00a0and the\u00a0attention to\u00a0winemaking,\u00a0and the meticulous\u00a0processing of the wines characterize the\u00a0production\u00a0process of the\u00a0Cantina\u00a0Sant&#8217;Evasio.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Nizza DOCG 2021<\/li>\n<li>Moscato D\u2019asti DOCG 2025<\/li>\n<li>Barolo DOCG 2021<\/li>\n<li>Luce Gavi DOCG 2025<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>22) TENUTA IL FALCHETTO<\/h2>\n<p><strong>Region:\u00a0<\/strong>Piedmont<br \/>\n<strong>City:<\/strong> Santo Stefano Belbo (CN)<\/p>\n<p>104 acres &#8211; 320,000 Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website:\u00a0<\/strong>http:\/\/www.ilfalchetto.com<br \/>\n<strong>Email:\u00a0<\/strong>tenuta@ilfalchetto.com<\/p>\n<p><strong>Contact Person:<\/strong> FORNO GIORGIO PIETRO<br \/>\n<strong>Imported by:\u00a0<\/strong>Oenoteca Fine Wines<\/p>\n<p>Tenuta Il Falchetto is run by brothers Giorgio, Fabrizio and Adriano Forno.<br \/>\nThey own six estates, three in Langa in Santo Stefano Belbo and Castiglione Tinella and three in Monferrato in Agliano Terme and Calosso.<br \/>\nWe mainly grow Moscato Bianco and Barbera in the sub-zones of Canelli DOCG and Nizza DOCG.<br \/>\nWe respect the environment and consumer health: we do not use insecticides or herbicides and follow a sustainable production model. Starting with the 2021 harvest, our grapes are SQNPI (National Quality System for Integrated Production) certified. Our goal is to produce high-quality wines with the help of innovation and research, but always with respect for tradition, in order to obtain wines that are the best expression of the grape variety and the territory. Our doc and docg: Canelli Moscato, Alta Langa, Alta Langa Riserva, Barbera d&#8217;Asti, Barbera d&#8217;Asti Superiore, Nizza Riserva, Monferrato Nebbiolo, Piemonte Pinot Nero, Langhe Arneis, Piemonte Sauvignon, Piemonte Chardonnay.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Lurei Barbera D&#8217;asti Superiore DOCG 2023<\/li>\n<li>Pian Scorrone Barbera D&#8217;Asti DOCG 2024<\/li>\n<li>Langhe\u00a0Arneis 2025<\/li>\n<li>Tenuta Del Fant Canelli Moscato DOCG 2025<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>23) <span style=\"font-family: inherit;\">CASCINA\u00a0SAN\u00a0MICHELE<\/span><\/h2>\n<div>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Costigliole d&#8217;Asti (AT)<\/p>\n<p>21 acres &#8211; 30,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/cascinasanmichele.com\/<br \/>\n<strong>Email:<\/strong>\u00a0minnucci.marco@gmail.com<\/p>\n<p><strong>Contact Person: <\/strong>SILTON MICHAEL<br \/>\n<strong>Imported by:\u00a0<\/strong>One\u00a0On\u00a0The\u00a0Hill<\/p>\n<p data-start=\"111\" data-end=\"573\">Cascina San Michele is a small, organic\u2011driven winery nestled on the rolling hills of Costigliole d\u2019Asti between Langa and Monferrato in Piemonte. Founded in 2015 by Marco Minnucci and his partners, the estate focuses on local grape varieties such as Barbera, Dolcetto, Nebbiolo, Brachetto, Bonarda and Cortese, all cultivated with a light\u2011touch approach that lets the terroir express itself year after year.<br \/>\nViticulture here follows organic principles \u2014 no chemical fertilisers or herbicides are used \u2014 and in the cellar fermentations rely on natural yeasts with minimal additions, low sulfur levels and no filtration, resulting in wines that are vivid, authentic and reflective of the land.<br \/>\nThe winery\u2019s range includes expressive Barbera d\u2019Asti DOCG (often with notable structure and vibrant acidity), approachable reds and ros\u00e9s, and intriguing experimental cuv\u00e9es, all crafted to reveal the diversity of Costigliole\u2019s slopes.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbera\u00a0d\u2019Asti DOCG 2022<\/li>\n<li>Monferrato Rosso DOC 2019<\/li>\n<li>Eteronomia\u00a0Bianco\u00a02023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>24) CERETTO<\/h2>\n<p><strong>Region:\u00a0<\/strong>Piedmont<br \/>\n<strong>City:<\/strong> Alba (CN)<\/p>\n<p>445 acres<br \/>\nCertified Organic<\/p>\n<p><strong>Website: <\/strong>https:\/\/www.ceretto.com\/<br \/>\n<strong>Email: <\/strong>ceretto@ceretto.com<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>PICCATTO CHIARA<br \/>\n<strong>Imported by:\u00a0<\/strong>Trinchero Family Estate<\/p>\n<p>The story of Ceretto is the story of our family and the love for our region, the Langhe.<br \/>\nThis love guides us in all our choices: in the vineyards we cultivate, in the cellars where our wines age, in the countryside where we live, in the hills where we walk with our children on sunny winter days.<br \/>\nWe have been producing wine since the \u201830s. Over the last twenty years we have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015.<br \/>\nTogether with chef Enrico Crippa, we are the founding members of the Piazza Duomo restaurant, the first one in Piedmont with three Michelin stars.<br \/>\nWe are patrons of the arts, nougat producers, storytellers, wine merchants.<br \/>\nWe are driven by an eclectic sense of curiosity that knows no bounds, but there is always method in our madness: everything is in the name of the Langhe.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Langhe Arneis DOC 2024<\/li>\n<li>Moscato D\u2019asti Vignaioli Di Santo Stefano DOCG 2025<\/li>\n<li>Barolo DOCG 2021<\/li>\n<li>Dolcetto D\u2019alba\u00a0Rossana\u00a02024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>25) ENZO BOGLIETTI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> La\u00a0Morra\u00a0(CN)<\/p>\n<p>54 acres \u2013 100,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/enzoboglietti.com<br \/>\n<strong>Email:<\/strong>\u00a0info@enzoboglietti.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BOGLIETTI ENZO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Azienda Agricola Enzo Boglietti is a family run winery that produces about 100.000 bottles a year with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst the Comuni of La Morra, Barolo, Monforte, Serralunga d\u2019Alba, Roddino e Sinio. Enzo Boglietti together with his daughter Linda and his son Matteo, are dedicated to produce high quality wines.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Langhe Nebbiolo 2024<\/li>\n<li>Barbera\u00a0D&#8217;alba\u00a0Roscaleto 2022<\/li>\n<li>Barolo Brunate 2021<\/li>\n<li>Barolo Riserva\u00a02017<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>26) LODALI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Treiso\u00a0(CN)<\/p>\n<p>45 acres \u2013 120,000 Bottles<br \/>\nCertified\u00a0Byodimanic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.lodali.it<br \/>\n<strong>Email:<\/strong>\u00a0lodali@lodali.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0WALTER LODALI<br \/>\n<strong>Imported by:\u00a0<\/strong>Vinello LLC<\/p>\n<p>\u201cThey must be the best grapes because everyone here has wine, and everyone knows a lot about it; if you don\u2019t make wine and you haven\u2019t made a good choice, they go and buy elsewhere\u201d. The life of this company began with Giovanni Lodali, a farmer, son of farmers, who began making wine for the customers of his restaurant, the only one in the then village. After the war, Giovanni built a house and a large cellar, these were the years that created roots and hopes for the Lodali family, linked to Treiso. In 1955, his son Lorenzo graduated from the oenology school in Alba. In 1958, Lorenzo, supported by his wife Rita, produced the first crus: Barbaresco and Barolo, business was good and the wines were also sold abroad. In 1982, Lorenzo died. Rita, with her newborn son Walter, found the courage to continue, determined to carry on with the project, focusing on quality and typicality. In 2005 the Lorens reserves, Lorenzo in Piedmontese, Barolo and Barbaresco produced with selected grapes.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbaresco\u00a0DOCG Giacone\u00a0Lorens\u00a02022<\/li>\n<li>Nebbiolo d&#8217;Alba\u00a0DOC 2024<\/li>\n<li>Barbaresco\u00a0DOCG Rocche dei\u00a07\u00a0fratelli 2023<\/li>\n<li>Barolo\u00a0DOCG Bricco\u00a0Amborgio\u00a0Lorens\u00a02021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<hr \/>\n<h2>27) <span style=\"font-family: inherit;\">CASA\u00a0E. DI\u00a0MIRAFIORE<\/span><\/h2>\n<div>\n<p><strong>Region:\u00a0<\/strong>Piedmont<br \/>\n<strong>City:<\/strong> Serralunga D&#8217;alba (CN)<\/p>\n<p>62 acres &#8211; 200,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong> http:\/\/www.mirafiore.it\/<br \/>\n<strong>Email:<\/strong> info@mirafiore.it<\/p>\n<p><strong>Contact Person:\u00a0<\/strong>PIAZZA VIRGINIA<br \/>\n<strong>Imported by:\u00a0<\/strong>RNDC<\/p>\n<p><span class=\"s2\">A historic estate which, since the time of the House of Savoy, has always looked to the future without ever betraying its roots. Today it is led by Andrea Farinetti: a brilliant mind, an tireless generator of ideas, with thoughts constantly in motion. At his side stands a close-knit and solid team that helps turn his vision into reality. In the cellar is Andrea Conti, a young winemaker who settled permanently in Piedmont in 2022 after an important experience at one of the family\u2019s Tuscan estates.<br \/>\n<\/span><span class=\"s2\">They call it the <\/span><span class=\"s4\">Green Renaissance<\/span><span class=\"s2\">: trees among the vine rows, regenerative agriculture, woodland protecting and embracing the vineyards, and greater biodiversity to move beyond monoculture. Upon passing through the gates, visitors are welcomed by the Pietra Magica vineyard; nearby lies the Nebbiolo destined for classic Barolo, and on the hilltop beside it, Dolcetto. The three prestigious crus Lazzarito, Meriame and Parafada are located in Serralunga d\u2019Alba; in the municipality of Barolo lies the Paiagallo cru.<br \/>\n<\/span><span class=\"s2\">\u201cI\u2019m a kind of wild card, in constant gattopardian evolution. To be truly classic, you have to change everything so that nothing changes, always searching for new nuances,\u201d Andrea explains. The result: wines that are never standardized, deliberately without fanciful names.<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barolo DOCG 2021<\/li>\n<li>Barolo DOCG Lazzarito 2021<\/li>\n<li>Barbera\u00a0d&#8217;Alba\u00a0DOC Base 2024<\/li>\n<li>Dolcetto d&#8217;Alba\u00a0DOC 2024<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>28) GIACOMO BORGOGNO &amp; FIGLI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Barolo (CN)<\/p>\n<p>129 acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0<a href=\"https:\/\/www.borgogno.com\/\">https:\/\/www.borgogno.com\/<\/a><br \/>\n<strong>Email:<\/strong>\u00a0info@borgogno.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MIGLIORE\u00a0MARIA\u00a0GIOVANNI<br \/>\n<strong>Imported by:\u00a0<\/strong>RNDC<\/p>\n<p>The Giacomo Borgogno winery, in the heart of Barolo, in the Langhe area, was born from a farmer, Bartolomeo Borgogno. In 1861, the official dinner to celebrate the Unification of Italy was toasted with a Borgogno wine. The brilliant protagonist of the winery&#8217;s history is Cesare Borgogno, who in 1921 decided to \u201cforget\u201d half of the production of the best vintages of Barolo Riserva in the cellar, to put it on sale after at least 20 years. In this way, we were able to create a treasure of Barolo which is still proudly preserved today. Borgogno is Derthona, Langhe and Barolo. Study of the soil and microclimate in each vineyard and tailor-made vinification in the cellar. Fermentation in concrete and long refinements in large Slavonian oak barrels. In 2019 a new milestone: the organic certification, followed by the Equalitas certification in 2024, as Sustainable Winery.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Derthona\u00a0Timorasso dei\u00a0Colli Tortonesi 2024<\/li>\n<li>Langhe DOC\u00a0No\u00a0Name 2023<\/li>\n<li>Barolo DOCG 2022<\/li>\n<li>Barolo DOCG Cannubi 2021<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2><span style=\"color: inherit; font-family: inherit;\">29) MARCHESI ALFIERI<\/span><\/h2>\n<\/div>\n<div>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> San\u00a0Martino\u00a0Alfieri\u00a0(AT)<\/p>\n<p>52 acres \u2013 130,000 Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.marchesialfieri.it<br \/>\n<strong>Email:<\/strong>\u00a0isella.zanutto@marchesialfieri.it<\/p>\n<p><strong>Contact Person: <\/strong>ZANUTTO\u00a0ISELLA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Marchesi\u00a0Alfieri is\u00a0a\u00a0historic\u00a0Piedmontese\u00a0winery settled in the Baroque\u00a0Castle of\u00a0San\u00a0Martino\u00a0Alfieri,\u00a0at\u00a0the\u00a0point where Roero, Langhe\u00a0and Monferrato\u00a0converge: the\u00a0Terre\u00a0Alfieri.\u00a0It&#8217;s\u00a0a\u00a0family-run Estate\u00a0since\u00a01696.\u00a0Now, Emanuela,\u00a0Antonella\u00a0and\u00a0Giovanna\u00a0San\u00a0Martino\u00a0di\u00a0San\u00a0Germano\u00a0are\u00a0joined by the new generations of\u00a0the family in the management of the winery\u00a0and\u00a0Mario Olivero is the\u00a0winemaker\u00a0and\u00a0director\u00a0since 1999. The Barbera\u00a0d&#8217;Asti is the main focus of the\u00a0production together with other traditional grapes\u00a0as Grignolino, Nebbiolo\u00a0and Timorasso.\u00a0Pinot\u00a0Noir is\u00a0also\u00a0part of the winery&#8217;s history.\u00a0Camillo\u00a0Cavour,\u00a0prime minister of\u00a0agricolture during the italian unification, brought it to\u00a0San\u00a0Martino\u00a0Alfieri from France in 1851.\u00a0On these hills, the\u00a0vine\u00a0has\u00a0always\u00a0grown\u00a0next\u00a0to the forest or has\u00a0alternated with fields of\u00a0corn\u00a0and wheat. The\u00a0protection of the landscape\u00a0and biodiversity is\u00a0a\u00a0commitment that the family has taken on with responsibility\u00a0and\u00a0pride.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Barbera\u00a0D&#8217;asti DOCG La\u00a0Tota\u00a02023<\/li>\n<li>Barbera\u00a0D&#8217;asti DOC Superiore\u00a0Alfiera\u00a02022<\/li>\n<li>Terre\u00a0Alfieri DOCG Nebbiolo\u00a0Costa\u00a0Quaglia\u00a02022<\/li>\n<li>Colli Tortonesi DOC Timorasso Derthona\u00a02023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<hr \/>\n<h2>30) MICHELE\u00a0REVERDITO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> La\u00a0Morra\u00a0(CN)<\/p>\n<p>64 acres &#8211; 120,000 Bottles<br \/>\n<span data-contrast=\"none\">Other\u00a0certification<\/span><\/p>\n<p><strong>Website:<\/strong>\u00a0wwww.ordan-winedistribution.it<br \/>\n<strong>Email:<\/strong>\u00a0info@ordan-winedistribution.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0REVERDITO MICHELE<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p><span data-contrast=\"auto\">\u201cThe\u00a0land\u00a0is\u00a0our\u00a0origin, the\u00a0beginning\u00a0of\u00a0everything.\u00a0It\u00a0is\u00a0the\u00a0most\u00a0importantthing\u00a0we\u00a0have.\u201d<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\"><br \/>\n<\/span><span data-contrast=\"auto\">The\u00a0Reverdito\u00a0winery in La Morra was\u00a0establishedin\u00a02000, and\u00a0is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina\u00a0Reverdito.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Verduno\u00a0Pelaverga\u00a02024<\/li>\n<li>Langhe Nebbiolo Simane 2023<\/li>\n<li>Barolo DOCG Bricco Cogni 2020<\/li>\n<li>Barolo DOCG Riserva 2016<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>31) MOSSIO FRATELLI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Rodello\u00a0(CN)<\/p>\n<p>25 acres \u2013 50,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.mossio.com<br \/>\n<strong>Email:<\/strong>\u00a0mossio@mossio.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0MOSSIO\u00a0VALERIO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>The Mossio winery is located in Rodello, on the hillside overlooking Alba. With vineyards entirely surrounding the estate (a renovated old monastery) and entirely family-run, the family has been producing the area&#8217;s signature red wines for four generations, with a particular focus on the most historic and significant grape variety of these hills: Dolcetto.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Dolcetto d&#8217;Alba\u00a0Bricco\u00a0Caramelli 2024<\/li>\n<li>Dolcetto d\u2019Alba Le Margherite 2018<\/li>\n<li>Dolcetto d&#8217;Alba Piano Delli Perdoni 2023<\/li>\n<\/ul>\n<div>\n<hr \/>\n<h2>32) C\u00c0 MAIOL<\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Desenzano\u00a0del Garda\u00a0(BS)<\/p>\n<p>207 acres \u2013 1,100,000 Bottles<br \/>\nOther certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.camaiol.it<br \/>\n<strong>Email:<\/strong>\u00a0info@camaiol.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0UGOLINI ALBERTO<br \/>\n<strong>Imported by:\u00a0<\/strong>Herita USA<\/p>\n<p>C\u00e0 Maiol is situated in the heart of Lugana, an appellation close to Lake Garda (the largest Italian lake), surrounded by flourishing vineyards and ancient farmsteads, and produces wines in the Lugana D.O.P. (white and sparkling) and Valt\u00e8nesi Riviera del Garda Classico D.O.P. (ros\u00e9 and red) appellations. The main building, the nerve center of the estate\u2019s activities, was originally built in 1710 by a notary Sebastiano Maiolo, whom the winery takes its name from. The moderate rainfall and the clayed stratificated soil (in Lugana) and morainic soil (Valtense) make them the ideal terroir for producing exciting white wines from Turbiana grape and elegant ros\u00e8 (Chiaretto). In the large underground new cellar, the slow meticulous processes that lead from the grape to the bottle take place. Here, day after day, the winemaking tradition acquired over the years is skillfully combined with pioneering technology in order to shape refreshing, finely vibrant, versatile wines.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>\u201cPrestige\u201d Lugana\u00a0Doc\u00a02024<\/li>\n<li>\u201cRoseri\u201d Valt\u00e8nesi Riviera del Garda Classico Chiaretto DOC 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>33) KETTMEIR<\/h2>\n<p><strong>Region:<\/strong>\u00a0Alto\u00a0Adige \/\u00a0S\u00fcdtirol<br \/>\n<strong>City:<\/strong> Caldaro sulla\u00a0strada\u00a0del Vino\u00a0(BZ)<\/p>\n<p>148 acres \u2013 420,000 Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.kettmeir.com\/<br \/>\n<strong>Email:<\/strong>\u00a0info@kettmeir.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0UGOLINI ALBERTO<br \/>\n<strong>Imported by:\u00a0<\/strong>Herita USA<\/p>\n<p>Nestled among the vineyards of the Oltradige area surrounding Caldaro, in Italy\u2019s northernmost Alpine region, Kettmeir is a historic Alto Adige winery founded in 1919 by Giuseppe Kettmeir. A long-standing ambassador of the region\u2019s winemaking culture, Kettmeir is today a forward-looking estate, capable of enhancing the different grape varieties grown in diverse positions and terroirs across the territory, both on the valley floor and at higher elevations. While its Metodo Classico sparkling wines have attracted particular attention in recent years, the production of still white wines remains predominant, with a special focus on non-aromatic varieties such as Pinot Bianco and Pinot Grigio. Through these grapes, the winery highlights the vocation of each terroir\u2014shaped by widely varying altitudes, exposures and soils\u2014and expresses its house style, dedicated to crafting wines of exceptional elegance, salinity and freshness.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pinot Bianco Alto Adige DOC 2024<\/li>\n<li>Pinot Grigio Alto Adige DOC 2024<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>34) LAMOLE DI LAMOLE<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Greve in Chianti\u00a0(FI)<\/p>\n<p>84 acres \u2013 195,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.lamole.com<br \/>\n<strong>Email:<\/strong>\u00a0info@lamole.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0UGOLINI ALBERTO<br \/>\n<strong>Imported by:\u00a0<\/strong>Herita USA<\/p>\n<p>The vineyards of Lamole di Lamole are located between 450 and 655 metres above sea level in the municipality of Greve in Chianti, in the heart of Chianti Classico, within an area officially recognised as an UGA. This position influences ventilation, light exposure, diurnal temperature variation and the pace of grape ripening, with soils composed of sandstone known locally as macigno del Chianti.<br \/>\nThe\u00a0vineyards,\u00a0farmed\u00a0organically\u00a0for more\u00a0than\u00a015\u00a0years,\u00a0are\u00a0characterised\u00a0by\u00a0kilometres\u00a0of dry-stone\u00a0walls\u00a0that\u00a0prevent\u00a0soil\u00a0erosion\u00a0down the\u00a0slopes,\u00a0reflect\u00a0daylight to\u00a0enhance\u00a0photosynthesis,\u00a0and store\u00a0heat\u00a0that\u00a0is\u00a0released\u00a0during\u00a0the night. In\u00a0addition\u00a0to hand\u00a0harvesting, the use of\u00a0an optical\u00a0sorter\u00a0for\u00a0selecting\u00a0fully\u00a0ripe\u00a0berries, innovative\u00a0fermentation\u00a0techniques,\u00a0and\u00a0ageing\u00a0in\u00a0oak\u00a0casks\u00a0of 30 to 100\u00a0hectolitres\u00a0are\u00a0all\u00a0employed\u00a0to\u00a0enhance\u00a0the\u00a0elegance\u00a0and the\u00a0aromatic\u00a0and\u00a0structural\u00a0richness\u00a0of\u00a0wines\u00a0made from\u00a0Sangiovese\u00a0grown\u00a0in\u00a0this\u00a0unique\u00a0terroir.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>&#8220;Maggiolo&#8221; Chianti Classico DOCG 2023<\/li>\n<li>&#8220;Lareale&#8221; Chianti Classico Riserva DOCG 2021<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>35) <span style=\"color: inherit; font-family: inherit;\">SCAGLIOLA\u00a0GIACOMO<\/span><\/h2>\n<div>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Canelli\u00a0(AT)<\/p>\n<p>50 acres \u2013 70,000 Bottles<br \/>\nOther\u00a0certifications<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.scagliolagiacomo.it<br \/>\n<strong>Email:<\/strong>\u00a0info@scagliolagiacomo.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CANTAMESSA UMBERTO\u00a0CARLO<br \/>\n<strong>Imported by:\u00a0<\/strong>Ribevi Wines International<\/p>\n<p>The roots of our history are plunged into a territory rich in beauty and tradition, immerged between the hills of Langa and Monferrato. The road was traced when Giacomo and Gioconda, both heirs of two families of wine producers in Calosso active since the beginning of the century, made the brave choice of setting up a new independent project. That&#8217;s the way our estate was founded at beginning of the &#8217;50, when Giacomo &amp; Gioconda decided to acquire the historical Cascina Faia on the hills of Santa Libera of Canelli, one the most suited areas to produce Moscato d&#8217;Asti DOCG &#8230; now is a new denomination &#8230; Canelli DOCG. In the last years the family has bought another wine-cellar. Cascina Valdirosa and Tenuta Marta. The wine cellar is certificated SQNPI for sustainable agriculture&#8230; and now taste our wines!<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Canelli DOCG Moscato\u00a0SiFaSol\u00a02025<\/li>\n<li>Monferrato DOC Nebbiolo Racconti 2023<\/li>\n<li>Barbera\u00a0d&#8217;Asti DOCG superiore La\u00a0Faia\u00a02021<\/li>\n<\/ul>\n<hr \/>\n<h2>36) VIETTI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>City:<\/strong> Castiglione\u00a0Falletto\u00a0(CN)<\/p>\n<p>198 acres &#8211; 600,000 Bottles<br \/>\nOther certification<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.vietti.com<br \/>\n<strong>Email:<\/strong>\u00a0info@vietti.com<\/p>\n<p><strong>Contact Person:<\/strong> BETTAGNO GIULIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Dalla\u00a0Terra\u00a0Winery Direct<\/p>\n<p>Located in the medieval village of Castiglione Falletto, in the heart of the Barolo region, the Vietti winery was founded in the late 1800&#8217;s by Carlo Vietti.<br \/>\nThe estate has gradually grown, under the guidance of four generations of the Vietti- Currado family over the course of time, and today the estate vineyards include some of the most highly prized terroirs within Piemonte\u2019s finest winegrowing areas. Vietti has always followed along the path of the pursuit of quality, respect of tradition combined with considered experimentation and innovation.<br \/>\nThe focus lies on producing wines that are the result of the understanding of the individual terroir as the origin of wines of unique and extraordinary quality and the artisanal, non-invasive working philosophy in the vineyards and cellar. In 2016 the winery was acquired by the Krause Family and is looking to a future with even more promising and stimulating prospects.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>La\u00a0Crena\u00a02022<\/li>\n<li>Derthona\u00a02023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>37)\u00a0PARADIGM<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>State:<\/strong>\u00a0California<br \/>\n<strong>Region:<\/strong> Napa\u00a0Valley<\/p>\n<p>17 acres \u2013 350,000 Cases<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0www.palisadescanyon.com<br \/>\n<strong>Email:<\/strong> info@palisadescanyon.com<\/p>\n<p>Felicia Woytak and Steve Rasmussen left Berkeley for Napa Valley in 2015 when they purchased their historic 1966 vineyard. The site was first planted in vines in 1878. Graeme MacDonald helped them and now makes the wines. Consulting viticulturalist Jennifer Rohrs and Josh Clark have assisted. Clark learned viticulture from his father in this vineyard in the 1990\u2019s. Authentic,\u00a0ageworthy\u00a0wines\u00a0made with native\u00a0yeast. The\u00a0owners\u00a0are\u00a0planting\u00a0head\u00a0trained\u00a0vines\u00a0anew.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>38) ECHOLANDS WINERY<\/h2>\n<p><strong>State:<\/strong>\u00a0Washington<br \/>\n<strong>Region:<\/strong> Walla Walla\u00a0Valley<\/p>\n<p>55 acres \u2013 11,000 Bottles<br \/>\nConverting\u00a0to\u00a0Regenerative\u00a0Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0www.echolandswinery.com<br \/>\n<strong>Email:<\/strong> visit@echolandswinery.com<\/p>\n<p>A rising star in Walla Walla, two Kansas City residents\u2013conservationist and investor Brad Bergman (a supporter of the Nature Conservancy) and wine expert Doug Frost (a master of wine as well as a master sommelier)\u2013started it in 2018. It promotes cutting edge soil health practices and biodiversity, while making acclaimed wines. The ace team features winemaker and general manager Brian Rudin with estate vineyard mangers Sadie Drury (Taggart), and Nick Mackay (Echolands).<br \/>\nWith\u00a0an\u00a0all-star\u00a0cast, the winery is making stunning,\u00a0cool climate wines,\u00a0showcasing\u00a0a\u00a0gentle touch\u00a0and\u00a0complexity.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Echolands\u00a0Frenchman Hills Riesling 2024<\/li>\n<li>Echolands\u00a0Grenache Walla\u00a0Walla\u00a0Valley 2024<\/li>\n<li>Echolands\u00a0Cabernet Franc Walla\u00a0Walla\u00a0Valley 2023<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>39) HEDGES FAMILY ESTATE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>State:\u00a0<\/strong>Washington<br \/>\n<strong>Region:<\/strong> Red Mountain<\/p>\n<p>109 acres \u2013 40,000 Bottles<br \/>\nCertified\u00a0Biodynamic<\/p>\n<p><strong>Website:<\/strong>\u00a0www.hedgesfamilyestate.com<br \/>\n<strong>Email:<\/strong> info@hedgesfamilyestate.com<\/p>\n<p>Nearly 40 years ago, ahead of the curve, they purchased 50 acres in the then emerging Red Mountain region. They solidified their brand as an estate winery planting 40 acres of Bordeaux varietals. Now their daughter Sarah Goedhart directs winemaking while their son Christophe is runs global sales. The family committed to both organic and biodynamic farming and certification on their estate wines early on. High winds and cold winters help reduce pest pressure. Release of beneficial insects is used to increase biodiversity. The style is one of good extraction and complexity. Capable of long aging and development.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Descendants\u00a0Liegeois\u00a0Dupont Le Blanc 2023<\/li>\n<li>La Haute Cuvee Cabernet Sauvignon 2019<\/li>\n<li>Descendants\u00a0Liegeois\u00a0Dupont Syrah 2020<\/li>\n<\/ul>\n<hr \/>\n<h2>40) FATTORIA DI SAN MICHELE A TORRI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Scandicci\u00a0(FI)<\/p>\n<p>222 acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.fattoriasanmichele.it\/<br \/>\n<strong>Email:<\/strong>\u00a0info@fattoriasanmichele.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>Fattoria San Michele a Torri stretches across the hills of Val di Pesa, about 15 km from Florence, between the Chianti Colli Fiorentini and Chianti Classico areas. The farm has been run according to certified organic farming principles since 1993, with a vision that combines respect for the environment, biodiversity, and Tuscan tradition. The vineyards, facing south-southeast and cultivated using soil-friendly methods, produce elegant and fragrant red wines, in particular Chianti Colli Fiorentini DOCG, Chianti Classico DOCG, and characterful reserves, expressing Sangiovese and other historic grape varieties of the area. Alongside viticulture, the farm cultivates olive groves for the production of Laudemio organic extra virgin olive oil, traditional livestock such as Cinta Senese pigs, and a wide range of agricultural products that reflect rural culture. The cellars and historic buildings immersed in the Tuscan landscape offer a tasting experience that highlights the encounter between wine, oil, food, and territory, reflecting a deep relationship between culture, landscape, and sustainability.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Chianti Classico &#8220;Tenuta la Gabbiola&#8221; 2022<\/li>\n<li>Chianti Colli Fiorentini 2022<\/li>\n<li>Vermentino 2024<\/li>\n<li>Chianti Classico Riserva &#8220;Tenuta la Gabbiola&#8221;<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<h2>41) FASOLI GINO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>173 acres \u2013 450,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/fasoligino.com\/<br \/>\n<strong>Email:<\/strong>\u00a0matteo@fasoligino.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>Fasoli\u00a0Gino\u00a0is\u00a0one of\u00a0the\u00a0historic\u00a0wineries\u00a0in\u00a0Val\u00a0d&#8217;Illasi, in\u00a0the\u00a0Verona\u00a0area,\u00a0and\u00a0is\u00a0a\u00a0benchmark for\u00a0organic\u00a0viticulture in\u00a0Veneto. The Fasoli family\u00a0cultivates\u00a0hillside\u00a0vineyards\u00a0on\u00a0calcareous\u00a0and\u00a0volcanic\u00a0soils, with\u00a0constant\u00a0attention\u00a0to\u00a0biodiversity\u00a0and\u00a0soil\u00a0health.\u00a0Certified\u00a0organic\u00a0since\u00a0the\u00a0early\u00a01980s, the\u00a0winery\u00a0works with\u00a0native\u00a0grape\u00a0varieties\u00a0such\u00a0as\u00a0Garganega,\u00a0Corvina,\u00a0and Rondinella,\u00a0interpreted\u00a0with\u00a0consistency\u00a0and sensitivity to the\u00a0territory. In the\u00a0cellar,\u00a0spontaneous\u00a0fermentation,\u00a0measured\u00a0use of\u00a0wood,\u00a0and minimal\u00a0intervention\u00a0are\u00a0employed. The\u00a0result\u00a0is\u00a0authentic,\u00a0balanced,\u00a0and\u00a0recognizable\u00a0wines,\u00a0a\u00a0sincere\u00a0expression\u00a0of\u00a0a\u00a0sustainable\u00a0and\u00a0conscious\u00a0agricultural\u00a0vision.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Pinot Grigio &#8220;La Corte del Pozzo&#8221; 2024<\/li>\n<li>Bardolino &#8220;La Corte del Pozzo&#8221; 2024<\/li>\n<li>Ripasso &#8220;La Corte del Pozzo&#8221; 2022<\/li>\n<li>Amarone della Valpolicella DOCG &#8220;Alteo&#8221; 2017<\/li>\n<\/ul>\n<hr \/>\n<h2>42) ORA COLLECTIVE<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>50 acres \u2013 100,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.oracollective.farm\/<br \/>\n<strong>Email:<\/strong>\u00a0https:\/\/www.oracollective.farm\/<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>ORA Collective is an Italian wine project that brings together winemakers and farmers around a regenerative and organic vision of viticulture. Founded as a collective of producers scattered across various Italian regions, ORA interprets wine as a direct expression of the territory and soil health, favoring regenerative organic agriculture, biodiversity, and sustainable practices. The vines are grown without pesticides or chemicals, fermentation often takes place with indigenous yeasts, and the wines are characterized by low sulfur, low sugar, and zero unnecessary additives. The \u201cbottom-up\u201d approach aims to create sincere, fresh, and easily drinkable wines that reflect the personality of their places of origin and promote agriculture that restores health to the land. The range includes characterful reds (such as Montepulciano d&#8217;Abruzzo \u201cAbbondanza\u201d), aromatic whites, and versatile wines designed for everyday sharing, offering a sustainable and accessible production model without compromising on quality.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Abbondanza Montepulciano 2025<\/li>\n<li>Abbondanza Pecorino 2024<\/li>\n<li>Chianti Liter 2023<\/li>\n<li>Valpop Bianco<\/li>\n<\/ul>\n<hr \/>\n<h2>43) TASI<\/h2>\n<p><strong>Region:<\/strong>\u00a0Veneto<br \/>\n<strong>City:<\/strong> Verona\u00a0(VR)<\/p>\n<p>44 acres \u2013 80,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/www.tasi.wine\/<br \/>\n<strong>Email:<\/strong>\u00a0info@tasi.wine<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0CRISTOFOLI MATTIA<br \/>\n<strong>Imported by:\u00a0<\/strong>Sete NY<\/p>\n<p>Tasi was born in a place that was not destined for wine: an old quarry, a wound in the mountain. From here, a precise idea took shape: to practice agriculture not as an act of conquest, but of repair. We are in the hills between Val d&#8217;Illasi and Lessinia, in a landscape of woods, limestone, and long silences, where wine is understood as a natural consequence of a functioning ecosystem.\u00a0In the\u00a0vineyards,\u00a0regenerative\u00a0organic\u00a0farming\u00a0is\u00a0practiced\u00a0as\u00a0a\u00a0daily\u00a0method:\u00a0rebuilt\u00a0soils,\u00a0protected\u00a0biodiversity,\u00a0animals\u00a0and\u00a0woods\u00a0as\u00a0an\u00a0integral\u00a0part\u00a0of the\u00a0system. The\u00a0vineyard\u00a0is\u00a0not\u00a0isolated,\u00a0but\u00a0immersed. In\u00a0the\u00a0cellar, the\u00a0same\u00a0consistency:\u00a0spontaneous\u00a0fermentation,\u00a0cement, large\u00a0old\u00a0barrels, long times.\u00a0No\u00a0shortcuts,\u00a0no\u00a0obsessive\u00a0control.\u00a0Tasi\u00a0wines\u00a0do\u00a0not\u00a0seek\u00a0to\u00a0impress.\u00a0They\u00a0do\u00a0not\u00a0shout,\u00a0but\u00a0remain.\u00a0They\u00a0focus on\u00a0freshness,\u00a0tension,\u00a0and balance\u00a0rather\u00a0than\u00a0power.\u00a0They\u00a0are\u00a0wines\u00a0that\u00a0accompany,\u00a0that\u00a0demand\u00a0attention\u00a0without\u00a0demanding\u00a0it.\u00a0Tasi\u00a0does\u00a0not\u00a0offer\u00a0a\u00a0replicable\u00a0model,\u00a0but\u00a0a\u00a0concrete\u00a0example:\u00a0demonstrating\u00a0that\u00a0another\u00a0way of making\u00a0wine\u00a0already\u00a0exists,\u00a0rooted\u00a0in the\u00a0land, in time,\u00a0and\u00a0in\u00a0a\u00a0quarry\u00a0that\u00a0today\u00a0produces\u00a0balance\u00a0instead\u00a0of\u00a0extraction.<\/p>\n<p><strong>Wines<\/strong><strong>:<\/strong><\/p>\n<ul>\n<li>Valpolicella Superiore 2021<\/li>\n<li>Tasi Prosecco<\/li>\n<li>Tasi Amarone 2017<\/li>\n<li>Moon Nature 2021<\/li>\n<\/ul>\n<hr \/>\n<h2>44) <span style=\"color: inherit; font-family: inherit;\">PASINI\u00a0SAN\u00a0GIOVANNI<\/span><\/h2>\n<\/div>\n<div>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Lombardy<br \/>\n<strong>City:<\/strong> Raffa\u00a0Di\u00a0Puegnago\u00a0(BS)<\/p>\n<p>89 acres \u2013 250,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.pasinisangiovanni.it<br \/>\n<strong>Email:<\/strong>\u00a0info@pasinisangiovanni.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0PASINI PAOLO<br \/>\n<strong>Imported by:\u00a0<\/strong>Tuttilili LLC<\/p>\n<p>A magical lake with irresistible charm, two appellations, three generations, four cousins, 150,000 vines, a few olive trees, and an organic approach that bridges past and future, rooted in the family journey that began in 1958.For decades, Pasini San Giovanni has embraced the unique sub-Mediterranean microclimate of Lake Garda with deep respect for its identity, drawing inspiration from the natural vocation of the Valt\u00e8nesi and Lugana areas. The result is a collection of essential, elegant wines: light yet full of character, contemporary while remaining classic and informal. The winery is located in Raffa di Puegnago del Garda. Since 2009, its energy needs have been met by the sun, thanks to a photovoltaic system installed on the cellar roof.Our vineyards lie in Valt\u00e8nesi, the production area on the lake\u2019s western shore that greets the sunrise and in Lugana, south of the lake. Everything is organic.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Rosagreen\u00a0&#8211;\u00a0Valt\u00e8nesi\u00a02024<\/li>\n<li>Sopravento \u2013 Lugana\u00a02024<\/li>\n<li>Lettera C\u00a0&#8211;\u00a0Valt\u00e8nesi\u00a02022<\/li>\n<li>Arzane\u00a0&#8211;\u00a0Valt\u00e8nesi\u00a02020<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>45) PIAN DELLE QUERCI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Montalcino\u00a0(SI)<\/p>\n<p>27 acres &#8211; 65,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.piandellequerci.it<br \/>\n<strong>Email:<\/strong>\u00a0info@piandellequerci.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0NDRECA ANGELICA<br \/>\n<strong>Imported by:\u00a0<\/strong>Tutti Lili<\/p>\n<p>Pian delle Querci is a family-run business. We do not use herbicides, because we work the soil several times to keep it free of weeds. As for treatments, we go through the vineyard several times and use copper flakes diluted in water, lime, and sulfur, as was done in the past. We do not use chemical fertilizers, but only organic ones.<br \/>\nWe apply this philosophy to what we eat at home, using only genuine products. We believe that what we feed our animals ends up on our plates and, in our case, what we do in the vineyard and in the cellar ends up in our glasses. We apply the same principle in the cellar, where no yeasts are used. Controlled fermentation is very long and takes place in steel vats, after which the wine is transferred to large 50-hectoliter Slavonian oak barrels.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Brunello Di Montalcino DOCG 2019<\/li>\n<li>Brunello Di Montalcino DPCG 2020<\/li>\n<li>Rosso Di Montalcino DOC 2022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<hr \/>\n<h2>46) ARILLO IN TERRABIANCA<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Radda\u00a0in Chianti (SI)<\/p>\n<p>119 acres \u2013 130,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0https:\/\/arillointerrabianca.com\/<br \/>\n<strong>Email:<\/strong>\u00a0info@arillointerrabianca.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0FUSI\u00a0ALBERTO<br \/>\n<strong>Imported by:\u00a0<\/strong>Empson USA<\/p>\n<p>It is right in the heart of the most authentic Tuscany, that in 2019 Adriana and Urs Burkard gave life to Arillo in Terrabianca, a single oenological reality with three different souls rooted in three estates: Terrabianca in Chianti Classico, Il Tesoro in Maremma and Colle Brezza in Val d&#8217;Orcia. Their aim is simple though ambitious: to make unique and fascinating wines with a strong territorial connotation, following the principles of organic, and minimalistic wine growing. Each wine claims its individuality and reflects the distinctive characteristics of the terroir from which it is born. Aromas and fragrances that embody the identity of our estates.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Chianti Classico\u00a0DOCG Sacello 2022<\/li>\n<li>Toscana\u00a0IGT\u00a0Campaccio 2021<\/li>\n<li>Chianti Classico\u00a0DOCG Riserva\u00a0Poggio Croce 2021<\/li>\n<li>Bevobianco\u00a0Maremma\u00a0Toscana\u00a0DOC 2023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>47) CORZANO E PATERNO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> San\u00a0Casciano\u00a0Val Di\u00a0Pesa\u00a0(FI)<\/p>\n<p>47 acres \u2013 80,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.corzanoepaterno.com<br \/>\n<strong>Email:<\/strong>\u00a0william.goldschmidt@gmail.com<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0William Goldschmidt<br \/>\n<strong>Imported by:\u00a0<\/strong>HC Mercer<\/p>\n<p>Corzano e Paterno Farm is a family-run estate where several generations live and work on the same land in the hills southwest of Florence. Born from the restoration of two historic farms, it is today a dynamic, multi-sector agricultural business managed directly by the family. The farm\u00a0produces wine, extra\u00a0virgin olive oil,\u00a0and\u00a0sheep\u00a0milk cheeses,\u00a0alongside\u00a0agritourism hospitality.\u00a0All\u00a0activities\u00a0are guided by\u00a0an\u00a0organic, sustainable\u00a0approach, focused on self-sufficiency, respect for the land,\u00a0and high-quality\u00a0production.\u00a0At the heart of\u00a0Corzano\u00a0e\u00a0Paterno\u00a0is\u00a0passion:\u00a0a\u00a0commitment to crafting\u00a0authentic\u00a0products that express the identity of the land\u00a0and the family, driven\u00a0not\u00a0by\u00a0market trends but by excellence\u00a0and integrity.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Terre di\u00a0Corzano\u00a02024<\/li>\n<li>Tre borri 2023<\/li>\n<li>Il\u00a0Corzano\u00a02022<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2><span style=\"color: #000000;\">48) <\/span>PODERE IL\u00a0CARNASCIALE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> Mercatale Valdarno (AR)<\/p>\n<p>15 acres \u2013 20,000 Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.caberlot.eu<br \/>\n<strong>Email:<\/strong>\u00a0contact@caberlot.eu<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0 ROGOSKY\u00a0MORITZ<br \/>\n<strong>Imported by:\u00a0<\/strong>Volio Imports<\/p>\n<p>Podere Il Carnasciale is situated high up in the Vald&#8217;Arno di Sopra in central Tuscany and is led by Moritz Rogosky together with his mother Bettina, his daughter Elle and the oenologist and technical director Marco Maffei. The Caberlot variety was identified in the late 1960\u00b4s in abandoned vineyards near Padua. While the grape has the characteristics of Cabernet Franc, its ampelographic profile is closer to that of Merlot. We assume that the Caberlot is a spontaneous crossing of the two varieties, today cultivated exclusively at our winery. All sanitary treatments are organic, and work in the cellar is minimally invasive. We produce 3.500 magnums of IL CABERLOT all hand-numbered by Bettina, and 8.000 bottles CARNASCIALE BOTTE GRANDE, with 1988 being the first vintage for IL CABERLOT. OTTANTADUE is produced from 100% Sangiovese grapes and is our take on the iconic grape of Tuscany, a DOC Vald&#8217;Arno di Sopra wine. IL CABERLOT, CARNASCIALE, and OTTANTADUE are allocated to 30+ countries.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Il\u00a0Caberlot\u00a02022<\/li>\n<li>Carnasciale\u00a0Botte Grande 2022<\/li>\n<li>Ottantadue 2023<\/li>\n<li>Sommelleria\u00a02022<\/li>\n<\/ul>\n<hr \/>\n<h2>\u00a049) TENUTA DI VALGIANO<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region:\u00a0<\/strong>Tuscany<br \/>\n<strong>City:<\/strong> Capannori\u00a0(LU)<\/p>\n<p>37 acres \u2013 60,000 Bottles<br \/>\nCertified\u00a0Byodinamic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.valgiano.it<br \/>\n<strong>Email:<\/strong>\u00a0info@valgiano.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0 DI\u00a0COLLOBIANO\u00a0LAURA<br \/>\n<strong>Imported by:\u00a0<\/strong>Pangea Selections<\/p>\n<p>The Tenuta di Valgiano estate is perched on the hills of the \u201cLucchesia\u201d, squeezed between the Apennine range and the Tyrrhenian coast. Purchased in 1992 by Moreno Petrini, a local guy on the hills of Lucca, and Laura di Collobiano, from Piemonte. The surface of the vineyard is 16 ha, and, together with the olive grove, the bee hives, the orchard, vegetables, sheep, goats, sum up to a total surface of 55ha. All farmed biodynamically. After thirty years vines and soils have reached the ideal balance, producing healthy and juicy grapes which are processed manually. They will give a different wine every year expressing terroir and climate. Only 60.000 bottles a year are made in this corner of paradise and once the local market is satisfied, wines are shipped in many directions where character, smoothness, drinkability and balance are the requests for a wine to be drunk and appreciated. The liquid expression of a beautiful landscape: the \u201cValgianisthan\u201d.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Palistorti di Valgiano Rosso 2023<\/li>\n<li>Palistorti\u00a0di Valgiano\u00a0Bianco\u00a02024<\/li>\n<li>Mazzapink\u00a02024<\/li>\n<li>Colline lucchesi 2021<\/li>\n<\/ul>\n<hr \/>\n<h2>50) IL COLOMBAIO DI SANTA CHIARA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong> San\u00a0Gimignano\u00a0(SI)<\/p>\n<p>59 acres \u2013 110,000 Bottles<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.colombaiosantachiara.it<br \/>\n<strong>Email:<\/strong>\u00a0info@colombaiosantachiara.it<\/p>\n<p><strong>Contact Person: <\/strong>LOGI\u00a0ALESSIO<br \/>\n<strong>Imported by:\u00a0<\/strong>Classica Wine Merchant<\/p>\n<p>Il Colombaio di Santa Chiara was founded by Mario Logi. It was the beginning of the Fifties when Mario, not yet an adult, worked already in the fields. Time and determination helped him to give birth to our firm, first just a breeding farm and then a real wine state. Il Colombaio di Santa Chiara turned into a winery in 2002, after the purchase of Pieve di San Donato\u00a0\u00a0and its land nearby, when the youngest Marios son,\u00a0\u00a0Alessio Logi, thanks to his enological studies ,has recognized the power of the Vernaccia di San Gimignano.\u00a0\u00a0The older brothers, Giampiero and Stefano were easily and happily involved in this adventure, and soon the business became a family tradition.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Vernaccia Di San Gimignano DOCG Selvabianca 2024<\/li>\n<li>Vernaccia Di San Gimignano DOCG Riserva L&#8217;albereta 2022<\/li>\n<li>Chianti Colli Senesi DOCG Campale 2023<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div>\n<h2>51) PIANCORNELLO<\/h2>\n<p><strong>Region:<\/strong>\u00a0Tuscany<br \/>\n<strong>City:<\/strong>\u00a0Montalcino\u00a0(SI)<\/p>\n<p>30\u00a0acres\u00a0\u2013 50,000\u00a0Bottles<br \/>\nCertified Organic<\/p>\n<p><strong>Website:<\/strong>\u00a0http:\/\/www.piancornello.it<br \/>\n<strong>Email:<\/strong>\u00a0info@piancornello.it<\/p>\n<p><strong>Contact Person:<\/strong>\u00a0BATAZZI\u00a0SILVIA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<p>Piancornello has belonged to our family since the 1950s, but it was only in the earoy 1990s that we started bottling our wines.Piancornello is biologic,is located in the south of Montalcino,about 250 mt. above sea level and has a very rich soil of sedimentary origin of stone and rock,bordered on the south by the river Orcia. Initially,only a small proportion was planted, while the rest arable land and olive groves where we make two kinds of Extravergin Olive Oil.To date,the area planted instead of Piancornello is 11 ha including Brunello,Rosso di Montalcino and S. Antimo DOC,in which we produce 3 different types of IGT Toscana:A single-varietal Ciliegiolo,a single-varietal Colorinino and a single-varietal Sangiovese.Our vineyards are therefore an average life of 40 years, and over time we have tried to intensify the density.Our effort is to make wine in the cellar with techniques that comply with the grapes and the characteristics of the area, trying to get wines that can improve with time.<\/p>\n<p><strong>Wines:<\/strong><\/p>\n<ul>\n<li>Brunello di Montalcino\u00a0Riserva\u00a02019<\/li>\n<li>Brunello Di Montalcino\u00a02021<\/li>\n<li>Rosso Di Montalcino\u00a02024<\/li>\n<li>Podere Del Vescovo Rosso Di Montalcino 2021<\/li>\n<\/ul>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<hr \/>\n<h3>Official Partner:<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>CONSORZIO DEL VINO BRUNELLO DI MONTALCINO<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"column\">\n<table style=\"width: 97.3836%;\">\n<tbody>\n<tr>\n<td style=\"width: 37.2607%;\" width=\"233\">Voliero<\/td>\n<td style=\"width: 51.9391%;\" width=\"233\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\" width=\"233\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Uccelliera<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Il Poggione<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Il Palazzone<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2020<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Fattoria Dei Barbi<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Col d&#8217;Orcia<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Banfi<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Argiano<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2019<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2607%;\">Carpineto<\/td>\n<td style=\"width: 51.9391%;\">Brunello di Montalcino<\/td>\n<td style=\"width: 10.7511%;\">2018<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><\/h2>\n<hr \/>\n<p>&nbsp;<\/p>\n<h2>CONSORZIO TUTELA VINI D&#8217;ABRUZZO<\/h2>\n<table style=\"width: 97.6348%; height: 126px;\">\n<tbody>\n<tr>\n<td style=\"width: 37.2674%;\" width=\"233\">Castorani<\/td>\n<td style=\"width: 51.2733%;\" width=\"233\">Cadetto<\/td>\n<td style=\"width: 11.4594%;\" width=\"233\">2022<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Illuminati Azienda Agr.<\/td>\n<td style=\"width: 51.2733%;\">Zanna Colline Teramane Montepulciano D&#8217;Abruzzo Riserva<\/td>\n<td style=\"width: 11.4594%;\">2019<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Torre Zambra<\/td>\n<td style=\"width: 51.2733%;\">Montepulciano d&#8217;Abruzzo DOC &#8220;Colle Maggio&#8221;<\/td>\n<td style=\"width: 11.4594%;\">2023<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Tenuta Oderisio<\/td>\n<td style=\"width: 51.2733%;\">Montepulciano d&#8217;Abruzzo<\/td>\n<td style=\"width: 11.4594%;\">2021<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.2674%; height: 21px;\"><\/td>\n<td style=\"width: 51.2733%; height: 21px;\"><\/td>\n<td style=\"width: 11.4594%; height: 21px;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\"><strong>MASTERCLASS<\/strong><\/td>\n<td style=\"width: 51.2733%;\"><\/td>\n<td style=\"width: 11.4594%;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\" width=\"233\">Illuminati Azienda Agr.<\/td>\n<td style=\"width: 51.2733%;\" width=\"233\">Zanna Colline Teramane Mont. D&#8217;Abr. Riserva<\/td>\n<td style=\"width: 11.4594%;\" width=\"233\">2019<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Tenuta Antonini Alessio S.r.l.<\/td>\n<td style=\"width: 51.2733%;\">Corium &#8211; Montepulciano d\u2019Abruzzo DOC<\/td>\n<td style=\"width: 11.4594%;\">2023<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Torre Zambra<\/td>\n<td style=\"width: 51.2733%;\">Montepulciano d&#8217;Abruzzo DOC &#8220;Colle Maggio&#8221;<\/td>\n<td style=\"width: 11.4594%;\">2023<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Tenuta Oderisio<\/td>\n<td style=\"width: 51.2733%;\">Montepulciano d&#8217;Abruzzo<\/td>\n<td style=\"width: 11.4594%;\">2021<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.2674%;\">Castorani<\/td>\n<td style=\"width: 51.2733%;\">Casauria Riserva<\/td>\n<td style=\"width: 11.4594%;\">2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>CONSORZIO VINI ASOLO MONTELLO<\/h2>\n<table style=\"width: 97.5097%; height: 483px;\" width=\"843\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\" width=\"233\">Case Paolin<\/td>\n<td style=\"width: 50.9073%; height: 21px;\" width=\"233\">Asolo Prosecco Superiore Brut Nature &#8220;Col Fondo&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\" width=\"233\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Giusti Wine<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Oro&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Montelliana<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Brut<\/td>\n<td style=\"width: 11.4762%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Sandrin<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Vigna I Coi&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Perlage<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Brut &#8220;Genesis&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Asolo Manor<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Brut &#8220;Figlio della Roccia&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Tenuta Castaldo<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Borgo Molino<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Brut &#8220;Motivo&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2025<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Rive dalla Chiesa<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Brut &#8220;Fractus&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Tenuta Amadio<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2025<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Bele Casel<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">La Gioiosa<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Val d&#8217;Oca<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Villa di Maser<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\">Vigna Rampante<\/td>\n<td style=\"width: 50.9073%; height: 21px;\">Asolo Prosecco Superiore Extra Dry &#8220;Selvatico&#8221;<\/td>\n<td style=\"width: 11.4762%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 37.5674%; height: 21px;\"><\/td>\n<td style=\"width: 50.9073%; height: 21px;\"><\/td>\n<td style=\"width: 11.4762%; height: 21px;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\"><strong>MASTERCLASS<\/strong><\/td>\n<td style=\"width: 50.9073%;\"><\/td>\n<td style=\"width: 11.4762%;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\" width=\"233\">Tenuta Baron<\/td>\n<td style=\"width: 50.9073%;\" width=\"233\">Asolo Prosecco Superiore Extra Brut<\/td>\n<td style=\"width: 11.4762%;\" width=\"233\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\">Villa Giustiniani<\/td>\n<td style=\"width: 50.9073%;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 11.4762%;\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\">Villa Sandi<\/td>\n<td style=\"width: 50.9073%;\">Asolo Prosecco Superiore Brut<\/td>\n<td style=\"width: 11.4762%;\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\">Bedin<\/td>\n<td style=\"width: 50.9073%;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 11.4762%;\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\">Martignago &#8211; Vignaioli<\/td>\n<td style=\"width: 50.9073%;\">Asolo Prosecco Superiore Extra Dry<\/td>\n<td style=\"width: 11.4762%;\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 37.5674%;\">Leterre<\/td>\n<td style=\"width: 50.9073%;\">Asolo Prosecco Superiore Dry<\/td>\n<td style=\"width: 11.4762%;\">2024<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-56526\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-1024x286.png\" alt=\"\" width=\"1024\" height=\"286\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-1024x286.png 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-300x84.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-768x215.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-1536x430.png 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-2048x573.png 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-728x204.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/02\/Piedino-USA-2026-1.pdf-800x224.png 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slow Wine World Tour 2026 Austin Distribution Hall March 4th, 2026 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-56519","post","type-post","status-publish","format-standard","hentry","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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