{"id":56390,"date":"2026-01-28T07:00:13","date_gmt":"2026-01-28T06:00:13","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56390"},"modified":"2026-01-28T07:39:21","modified_gmt":"2026-01-28T06:39:21","slug":"slow-wine-consiglia-leggi-che-ti-passa-29","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-29\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #29"},"content":{"rendered":"<h4><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4><strong>Articoli<\/strong>:<\/h4>\n<ul>\n<li>Su <span style=\"text-decoration: underline;\">Intravino<\/span> ci sono due approfondimenti su <strong>vino e salute<\/strong>. Il primo \u00e8 a firma di Tommaso Ciuffoletti, secondo cui \u00ab<span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/www.intravino.com\/primo-piano\/focus-alcool-e-cancro-dire-non-esiste-una-dose-minima-sicura-non-e-poi-cosi-corretto\/\" target=\"_blank\" rel=\"noopener\">lo slogan \u201c<em data-start=\"1288\" data-end=\"1334\">non esiste una dose minima sicura di alcol<\/em>\u201d non \u00e8 poi cos\u00ec corretto<\/a><\/strong> e rischia di suggerire una rappresentazione della questione pi\u00f9 semplice \u2013 e pi\u00f9 assoluta \u2013 di quanto la scienza consenta davvero<\/span>\u00bb. Nel secondo, invece, Jacopo Manni argomenta <strong><a href=\"https:\/\/www.intravino.com\/primo-piano\/dry-january-lonely-january-perche-il-vino-sta-perdendo-centralita-e-centra-la-solitudine\/\" target=\"_blank\" rel=\"noopener\">a proposito del dry january<\/a><\/strong> e sul fatto che \u00ab<span style=\"color: #000080;\">il calo del vino non dice solo qualcosa su fegato, calorie e autocontrollo. Dice qualcosa sullo stato delle relazioni sociali<\/span>\u00bb. Come a dire: \u00ab<span style=\"color: #000080;\"><strong>il vino arretra non perch\u00e9 faccia male ma perch\u00e9 presuppone una forma di vita che sta scomparendo<\/strong><\/span>\u00bb.<\/li>\n<li>Sempre su <span style=\"text-decoration: underline;\">Intravino<\/span>, Jacopo Manni affronta un tema particolarmente sentito tra gli addetti ai lavori, <a href=\"https:\/\/www.intravino.com\/primo-piano\/lacidita-che-arretra-e-il-sale-che-avanza-la-nuova-sintassi-del-vino-contemporaneo\/\" target=\"_blank\" rel=\"noopener\"><strong>l\u2019acidit\u00e0 che arretra e il sale che avanza: la nuova sintassi del vino contemporaneo (?)<\/strong><\/a>: \u00ab<span style=\"color: #000080;\">La terza grande et\u00e0 del vino moderno, quella dell\u2019acidit\u00e0 come valore assoluto, in realt\u00e0, sta mostrando tutti i segni di un tramonto gi\u00e0 scritto<\/span>\u00bb.<\/li>\n<li><a href=\"https:\/\/www.civiltadelbere.com\/saper-fare-vino-non-basta-arrivano-gli-enologi-3-0\/\" target=\"_blank\" rel=\"noopener\"><strong>Il vino secondo i giovani: arrivano gli enologi 3.0<\/strong><\/a>. Su <span style=\"text-decoration: underline;\">Civilt\u00e0 del Bere<\/span>, Francesca Luna Noce racconta una nuova generazione di professionisti \u00ab<span style=\"color: #000080;\">che sanno sfruttare tecnologie avanzate (viticoltura di precisione, sensoristica, AI) per una gestione della produzione altamente innovativa e a basso impatto ambientale<\/span>\u00bb.<\/li>\n<li>Michele Antonio Fino, su <span style=\"text-decoration: underline;\">Cook<\/span>, torna a parlare di <a href=\"https:\/\/www.corriere.it\/cook\/opinioni\/25_dicembre_30\/al-via-la-produzione-di-vini-dealcolati-in-italia-la-tecnica-della-separazione-fisica-e-il-regime-del-deposito-fiscale-tutte-le-749ae693-1c5a-46a6-988d-9459626baxlk.shtml\" target=\"_blank\" rel=\"noopener\"><strong>vino dealcolato e di tutte le novit\u00e0 del decreto firmato il 29 dicembre scorso dal ministro Lollobrigida<\/strong><\/a> che stabilisce le ultime regole mancanti sulla conservazione dell&#8217;alcol prodotto, la misurazione della quantit\u00e0 e il calcolo delle tasse relative.<\/li>\n<li>Uno sguardo sul mondo dei vini rosa: secondo Angelo Peretti, su <span style=\"text-decoration: underline;\">The Internet Gourmet<\/span>, <a href=\"https:\/\/internetgourmet.it\/brutte-notizie-tira-unaria-crisi-sui-rose-provenzali\/\" target=\"_blank\" rel=\"noopener\"><strong>tira un\u2019aria di crisi sui ros\u00e9 provenzali<\/strong><\/a>. \u00ab<span style=\"color: #000080;\">\u00c8 chiaro che se andassero in difficolt\u00e0 i ros\u00e9 della Provenza, che sono la stella polare del settore dei vini rosa, ne risentirebbero anche quelli italiani, perch\u00e9 \u00e8 la Francia che fa il mercato del settore, e noi lo subiamo, non avendo mai saputo o voluto assumere un ruolo da protagonisti<\/span>\u00bb.<\/li>\n<li>Molto interessante, su <span style=\"text-decoration: underline;\">L&#8217;Acquabuona<\/span>, il pezzo di Franco Santini sul <strong><a href=\"https:\/\/acquabuona.it\/2025\/12\/rossese-di-dolceacqua-un-rosso-leggero-che-intercetta-il-cambiamento\/\" target=\"_blank\" rel=\"noopener\">Rossese di Dolceacqua: un rosso leggero che intercetta il cambiamento<\/a>.<\/strong><\/li>\n<\/ul>\n<h4><a href=\"https:\/\/www.edizioniampelos.it\/prodotto\/sangiovese\/\" target=\"_blank\" rel=\"noopener\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-56393\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese-234x300.jpg\" alt=\"\" width=\"150\" height=\"193\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese-234x300.jpg 234w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese-797x1024.jpg 797w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese-768x986.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese-728x935.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese-800x1028.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/ampelos_sangiovese.jpg 1090w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/strong><\/a><strong>Libri, riviste, magazine<\/strong>:<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.edizioniampelos.it\/prodotto\/sangiovese\/\" target=\"_blank\" rel=\"noopener\"><strong>Si fa presto a dire Sangiovese<\/strong><\/a>. Paolo Vagaggini, uno degli enologi toscani pi\u00f9 accreditati, racconta la sua professione attraverso la sua pi\u00f9 grande passione: il Sangiovese. Una narrazione a due velocit\u00e0, dove divertenti episodi della vita professionale dell&#8217;autore si mescolano alle spiegazioni tecniche negli approfondimenti di ogni capitolo, lasciando al lettore la possibilit\u00e0 di fermarsi alla parte descrittiva senza addentrarsi nel successivo approfondimento specialistico.<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #29 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Su Intravino ci sono due approfondimenti su vino e salute. Il primo \u00e8 a firma di Tommaso Ciuffoletti, secondo cui \u00ablo slogan \u201cnon esiste una dose minima sicura di alcol\u201d non \u00e8 poi cos\u00ec corretto e rischia di suggerire una &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":56396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[774,2214,2215,2212,2218,2216,1138,1623,1578,511,2217,1094,44,2219,775,1446,279,1122,2213],"class_list":["post-56390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-angelo-peretti","tag-civilta-del-bere","tag-cook","tag-dry-january","tag-edizioni-ampelos","tag-franco-santini","tag-intravino","tag-jacopo-manni","tag-lacquabuona","tag-michele-antonio-fino","tag-paolo-vagaggini","tag-rossese-di-dolceacqua","tag-sangiovese","tag-si-fa-presto-a-dire-sangiovese","tag-the-internet-gourmet","tag-tommaso-ciuffoletti","tag-vini-rosa","tag-vino-dealcolato","tag-vino-e-salute"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #29 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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