{"id":56366,"date":"2026-01-23T10:37:47","date_gmt":"2026-01-23T09:37:47","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56366"},"modified":"2026-01-27T15:00:32","modified_gmt":"2026-01-27T14:00:32","slug":"slow-wine-world-tour-un-bel-successo-a-monaco-di-baviera","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-world-tour-un-bel-successo-a-monaco-di-baviera\/","title":{"rendered":"Slow Wine World Tour: un bel successo a Monaco di Baviera"},"content":{"rendered":"<h2>Soffia un vento nuovo nel mondo del vino in Germania: \u00e8 la convinzione con cui torniamo a casa dopo la tappa dello Slow Wine World Tour, che si \u00e8 svolta luned\u00ec scorso negli spazi di Eataly a Monaco di Baviera.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-56378 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-1024x683.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-768x512.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-1536x1024.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-2048x1365.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-728x485.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07393-800x533.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>E non \u00e8 soltanto una questione di numeri, su cui pure ora ci soffermeremo brevemente. Si tratta, pi\u00f9 in generale, di un <strong>atteggiamento di vivace interesse nei confronti del vino<\/strong>, e specificamente di quello <strong>italiano<\/strong>.<\/p>\n<p>Dopo anni di contrazione dei consumi, gli operatori tedeschi sono di nuovo alla ricerca di \u201c<em>vini buoni, puliti e giusti<\/em>\u201d prodotti da piccole aziende, pi\u00f9 o meno note nel Paese che lavorano con un\u2019anima e con valori non negoziabili di attenzione all&#8217;ambiente e alle persone. Una bella iniezione di fiducia per le 33 Cantine che hanno scelto di partecipare alla tappa bavarese dello Slow Wine World Tour.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\">Ma veniamo ai numeri<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-56368 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-1024x683.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-768x512.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-1536x1024.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-2048x1365.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-728x485.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06348-800x533.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>I numeri, come sempre, parlano chiaro.<\/p>\n<h4>Sono stati circa 300 i visitatori, con un numero altissimo di <strong>operatori (243)<\/strong>, selezionati da <a href=\"https:\/\/www.fayecardwell.com\/\" target=\"_blank\" rel=\"noopener\">Faye Cardwell &#8211; Wine events &amp; communication<\/a>, <strong>in forte aumento del 21% rispetto all\u2019edizione 2025<\/strong>. Tra questi c\u2019erano il 36% di importatori e distributori, il 36% di sommelier e ristoratori, il 28% di giornalisti\/comunicatori e altri servizi per il mondo del vino.<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-56370 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-1024x683.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-768x512.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-1536x1024.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-2048x1365.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-728x485.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC06446-800x533.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Un ottimo riscontro hanno avuto anche le due masterclass di approfondimento proposte quest\u2019anno con il <a href=\"https:\/\/www.asolomontello.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Consorzio Vini Asolo Montello<\/strong><\/a> e il <a href=\"https:\/\/www.vinidabruzzo.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Consorzio Tutela Vini d\u2019Abruzzo<\/strong><\/a>, che hanno fatto registrare il sold-out. Gli operatori tedeschi hanno mostrato grande interesse per gli <strong>Asolo Prosecco<\/strong>, durante questa edizione del Tour proposti in abbinamento con il <strong><a href=\"https:\/\/www.formaggiopiave.it\/it\/il-piave-dop\/\" target=\"_blank\" rel=\"noopener\">formaggio Piave Dop<\/a><\/strong>, oltre che per la tipologia dei <strong>Montepulciano d\u2019Abruzzo<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-56372 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-1024x683.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-768x512.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-1536x1024.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-2048x1365.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-728x485.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/DSC07209-800x533.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Ha sicuramente inciso, nel determinare il largo apprezzamento del pubblico presente, l\u2019opportunit\u00e0 di scoprire \u2013 in un unico pomeriggio e in uno spazio confortevole e sufficientemente ampio \u2013 Cantine sconosciute e comunque provenienti un po\u2019 da ogni regione d\u2019Italia, tante delle quali certificate biologiche e con numeri produttivi tali da mantenere il controllo totale della filiera. Una caratteristica che, unitamente alla vicinanza con i valori del mondo Slow Food, \u00e8 stata davverio molto apprezzata dagli operatori tedeschi accreditati.<\/p>\n<p>&nbsp;<\/p>\n<h5>Bene cos\u00ec, insomma. L\u2019appuntamento \u00e8 per il prossimo anno.<\/h5>\n<hr \/>\n<p><em>Official Partner<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-56380 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-300x102.png\" alt=\"\" width=\"300\" height=\"102\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-300x102.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-1024x346.png 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-768x260.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-1536x520.png 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-2048x693.png 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-728x246.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2026\/01\/IMG_4935-800x271.png 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>[ph credits Abbie Louise]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soffia un vento nuovo nel mondo del vino in Germania: \u00e8 la convinzione con cui torniamo a casa dopo la tappa dello Slow Wine World Tour, che si \u00e8 svolta luned\u00ec scorso negli spazi di Eataly a Monaco di Baviera. E non \u00e8 soltanto una questione di numeri, su cui pure ora ci soffermeremo brevemente. &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":56378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29,4],"tags":[2211,840,2203,2205,2210,2209,915,175,340],"class_list":["post-56366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","category-usa-tour","tag-asolo-prosecco","tag-consorzio-tutela-vini-dabruzzo","tag-consorzio-vini-asolo-montello","tag-eataly","tag-faye-cardwell","tag-monaco","tag-montepulciano-dabruzzo","tag-slow-wine","tag-slow-wine-world-tour"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine World Tour: un bel successo a Monaco di Baviera - 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