{"id":56121,"date":"2025-12-17T11:00:56","date_gmt":"2025-12-17T10:00:56","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=56121"},"modified":"2025-12-17T11:57:04","modified_gmt":"2025-12-17T10:57:04","slug":"slow-wine-consiglia-leggi-che-ti-passa-28","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-28\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #28"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li style=\"text-align: left;\"><a href=\"https:\/\/winenews.it\/it\/i-cambiamenti-climatici-e-i-processi-di-mitigazione-e-adattamento-visti-dai-piccoli-vignaioli_575656\/\" target=\"_blank\" rel=\"noopener\"><strong>I cambiamenti climatici e i processi di mitigazione e adattamento visti dai piccoli vignaioli<\/strong><\/a>: Wine News ha raccolto le voci dei \u201cVignaioli Indipendenti &#8211; Fivi\u201d dal \u201cMercato dei Vini\u201d a BolognaFiere e nei giorni della \u201cCop 30\u201d in Brasile.<\/li>\n<li style=\"text-align: left;\">\u00ab<span style=\"color: #000080;\">40 anni fa, pi\u00f9 o meno in questi giorni, iniziava a prendere forma la vicenda che pi\u00f9 di ogni altra avrebbe cambiato la storia del vino moderno in Italia. Era infatti all\u2019inizio del dicembre 1985, cos\u00ec \u00e8 stato ricostruito dalle indagini, che iniziarono ad essere impiegate circa 2 tonnellate e mezzo di metanolo, in varie cantine d\u2019Italia, per adulterare del vino che sarebbe poi stato messo in commercio. Le conseguenze di quelle azioni porteranno alla morte di 23 persone e l\u2019intossicazione di oltre 150, fra cui 15 che rimasero cieche. E segnarono un prima e un dopo nella storia del vino italiano<\/span>\u00bb. Tommaso Ciuffoletti, su <strong>Intravino<\/strong>, ricorda <a href=\"https:\/\/www.intravino.com\/primo-piano\/dossier-40-anni-fa-lo-scandalo-del-metanolo-la-storia-che-avrebbe-cambiato-per-sempre-il-vino-italiano\/\" target=\"_blank\" rel=\"noopener\"><strong>lo scandalo del metanolo, la storia che avrebbe cambiato per sempre la storia del vino italiano<\/strong><\/a>.<\/li>\n<li><a href=\"https:\/\/www.jamessuckling.com\/wine-tasting-reports\/napas-big-freakin-deal-plus-rediscovering-timorasso-weekly-tasting-report\" target=\"_blank\" rel=\"noopener\"><strong>Rediscovering Timorasso<\/strong><\/a>: Aldo Fiordelli, su <strong>James Suckling<\/strong>, scrive del Principe dei\u00a0<em>bianchi\u00a0<\/em>piemontesi.<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri, riviste, magazine<\/span><\/strong>:<\/h4>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-56134 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-197x300.jpg\" alt=\"\" width=\"197\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-197x300.jpg 197w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-671x1024.jpg 671w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-768x1173.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-1006x1536.jpg 1006w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-1341x2048.jpg 1341w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-728x1111.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto-800x1221.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/12\/Vite-di-Langa-e-Roero-piatto.jpg 1386w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><a href=\"https:\/\/www.slowfoodeditore.it\/it\/i-libri-di-carlo-petrini\/vite-di-langa-e-roero-1148.html\" target=\"_blank\" rel=\"noopener\"><strong>Vite di Langa e Roero<\/strong><\/a>. Dalle corti dei Savoia alle cascine, dalle battaglie per la dignit\u00e0 del lavoro alla nascita di Slow Food, fino alle sfide odierne: Carlo Petrini e Paolo Tibaldi raccontano come una civilt\u00e0 rurale \u2013 quella delle colline di Langa e Roero \u2013 si sia trasformata nel tempo, restando per\u00f2 fedele alla propria anima. Un racconto vivo e appassionato che invita a riscoprire le nostre radici e a capire quanto la forza di un territorio stia nelle persone che lo abitano, nei loro gesti, nella loro memoria.<\/li>\n<li>\n<p class=\"p1\">Nel numero 7 di <strong>Verticale<\/strong> \u2013 il magazine di <span data-olk-copy-source=\"MessageBody\">Jacopo Cossater, Matteo Gallello, Nelson Pari \u2013 si parla, tra le altre cose, di due vini \u201cclassici\u201d, come il Lessona di Propriet\u00e0 Sperino e il Barolo di Clerico, che per\u00f2 \u00ab<span style=\"color: #000080;\">contengono uno spirito di reazione, di rinnovamento rispetto ai tempi e ai luoghi in cui nascono<\/span>\u00bb. Il focus \u00e8 poi su quelle aziende che \u00ab<span style=\"color: #000080;\">guardano al territorio con estrema attenzione ma che, allo stesso tempo, hanno reagito agli stilemi e a una tradizione pedissequa e, proprio per questo, vuota<\/span>\u00bb: Ribel\u00e0 (con il Saittole), Bonavita (con il suo Faro), Barbacan (con il Sol) e il Valturio.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #28 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: I cambiamenti climatici e i processi di mitigazione e adattamento visti dai piccoli vignaioli: Wine News ha raccolto le voci dei \u201cVignaioli Indipendenti &#8211; Fivi\u201d dal \u201cMercato dei Vini\u201d a BolognaFiere e nei giorni della \u201cCop 30\u201d in Brasile. \u00ab40 &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[2136,2132,2130,2126,518,52,1656,2135,2128,1317,2134,658,2127,2129,2125,1078,2131,316,2076,2124,2133],"class_list":["post-56121","post","type-post","status-publish","format-standard","hentry","category-newsletter","tag-aldo-fiordelli","tag-barbacan","tag-bonavita","tag-carlo-petrini","tag-federazione-italiana-vignaioli-indipendenti","tag-fivi","tag-jacopo-cossater","tag-james-suckling","tag-matteo-gallello","tag-mercato-fivi","tag-metanolo","tag-nelson-pari","tag-paolo-tibaldi","tag-ribela","tag-slow-food-editore","tag-timorasso","tag-valturio","tag-verticale","tag-vignaioli-indipendenti","tag-vite-di-langa-e-di-roero","tag-wine-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #28 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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