{"id":55807,"date":"2025-10-16T12:32:23","date_gmt":"2025-10-16T10:32:23","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55807"},"modified":"2025-10-20T11:43:21","modified_gmt":"2025-10-20T09:43:21","slug":"friuli-venezia-giulia-slovenia-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/friuli-venezia-giulia-slovenia-slow-wine-2026\/","title":{"rendered":"Friuli-Venezia Giulia e Slovenia in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate, le \u201cnovit\u00e0\u201d e assaggiare i Top Wine del Friuli-Venezia Giulia e della Slovenia durante la degustazione di sabato 18 ottobre 2025 a Milano.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"Ogni anno ci interroghiamo, con una certa pretesa di profondit\u00e0, su quale sia la direzione che sta prendendo il vino in Friuli Venezia Giulia e Primorska slovena, e lo facciamo ovviamente alla luce delle visite che facciamo in ogni azienda e delle degustazioni regionali e nazionali. E ogni anno ci ri\u0002troviamo a cercare delle ricorrenze e degli schemi in un contesto fondato invece su una caleidoscopica ricchezza di luoghi, di stili, di idee, di variet\u00e0, di umori. Questo \u00e8 il dato di fatto: l\u2019anarchica irriduci\u0002bilit\u00e0 della zona a modelli onnicomprensivi. E forse \u00e8 un bene, perch\u00e9 a incontrare e accogliere i vini di queste terre ci si diverte sempre molto. Una delle poche certezze che anche in questa edizione della guida possiamo ribadire \u00e8 la vocazione bianchista della regione, sia per qualit\u00e0 sia per quantit\u00e0. Lo fac\u0002ciamo ribadendo l\u2019interesse per alcune tipologie di rossi, Schioppettino, Refosco, Pignolo e Terrano in primis, ma anche segnalando la loro difficolt\u00e0 a emergere a livelli di eccellenza pi\u00f9 alti rispetto ai bianchi. La parte del leone la fanno pertanto le uve bianche, che nonostante lo strapotere in termini quantitativi di superficie coltivata di pinot grigio e glera, raggiungono le loro vette qualitative con la triade locale friulano, malvasia istriana e ribolla gialla, con qualche isolata incursione di sauvignon blanc, pinot bianco e chardonnay. A stratificare il quadro ci si mettono poi i vignaioli e i terroir: c\u2019\u00e8 l\u2019unicit\u00e0 del Carso\/Kras, che si conferma terra di vini stratosferici, ci sono i bianchi classici, i mace\u0002rati, e i vini bianchi che sostano molto brevemente a contatto con le bucce, ci sono la poesia di Osla\u0002via, l\u2019identit\u00e0 sempre pi\u00f9 forte del Collio, della Brda e dei Colli Orientali, l\u2019Istria lambita dal mare. Ognuno di questi spunti meriterebbe un\u2019introduzione regionale a parte, ma quest\u2019anno ci limitiamo a fotografare la ricchezza ineguagliata e ineguagliabile dell\u2019area, che si traduce ovviamente nei vini. Chiudiamo segnalando alcune novit\u00e0: la chiocciola a Flaibani, la bottiglia a Ferlat, la moneta a Ronc dai Luchis. Tre realt\u00e0 (di nuovo) molto diverse, e che tuttavia raccontano al meglio le potenzialit\u00e0 di queste terre e la forte massa critica rappresentata dalla cultura vitivinicola locale, che permette di raccontare sapientemente la collina e la pianura, i vini pi\u00f9 stratificati e quelli pi\u00f9 semplici. L\u2019abbiamo scritto: qui c\u2019\u00e8 da divertirsi parecchio.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate, le \u201cnovit\u00e0\u201d e assaggiare i Top Wine del Friuli-Venezia Giulia e della Slovenia durante la degustazione di sabato 18 ottobre 2025 a Milano. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una …<\/p>\n","protected":false},"author":919862,"featured_media":55816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,175,1661,298,297,2045,796],"class_list":["post-55807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition","tag-slow-wine-fair","tag-vini-friuli","tag-vini-friuli-venezia-giulia"],"acf":[],"yoast_head":"\nFriuli-Venezia Giulia e Slovenia in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"Il Friuli-Venezia Giulia e la Slovenia in Slow Wine 2026: introduzione e anteprima dei riconoscimenti alle cantine e ai vini delle regioni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/friuli-venezia-giulia-slovenia-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Friuli-Venezia Giulia e Slovenia in Slow Wine 2026 - 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