{"id":55708,"date":"2025-10-15T08:00:21","date_gmt":"2025-10-15T06:00:21","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55708"},"modified":"2025-10-15T08:55:46","modified_gmt":"2025-10-15T06:55:46","slug":"slow-wine-consiglia-leggi-che-ti-passa-26","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-26\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #26"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li><strong>Maria Rita Mancini<\/strong>, su <strong>Intravino<\/strong>, <strong><a href=\"https:\/\/www.intravino.com\/primo-piano\/ho-visto-la-serie-the-science-of-wine-di-jamie-goode-su-prime-video-e-ci-sono-alcune-cose-da-discutere\/\" target=\"_blank\" rel=\"noopener\">parla della serie \u201cThe Science of wine\u201d di Jamie Goode<\/a><\/strong>: \u00ab<span style=\"color: #000080;\">un po\u2019 documentario e un po\u2019 road movie. Leggero per i toni, coinvolgente per i temi, menzione speciale per la fotografia. E poi la serie ha un look and feel pazzesco<\/span>\u00bb. E voi l&#8217;avete vista?<\/li>\n<li><strong><a href=\"https:\/\/internetgourmet.it\/la-vera-qualita-lidentita\/\">La vera qualit\u00e0 \u00e8 l&#8217;identit\u00e0<\/a><\/strong>: non ha dubbi <strong>Angelo Peretti<\/strong> che sul suo <strong>The Internet Gourmet <\/strong>dice che \u00ab<span style=\"color: #000080;\">si dovrebbe smettere di tirare in ballo la qualit\u00e0, perch\u00e9 la qualit\u00e0 \u00e8 un concetto relativo, e infatti ci sono prodotti di massa che a un numero enorme di consumatori trasmettono l\u2019idea, confortante, della qualit\u00e0. Quella che conta \u00e8 la qualit\u00e0 percepita, e la percezione ce l\u2019ha il consumatore, non il produttore. Invece, sarebbe finalmente l\u2019ora di concentrarsi sull\u2019identit\u00e0, perch\u00e9 \u00e8 questa la vera qualit\u00e0 di un qualunque prodotto (e il vino \u00e8 un prodotto)<\/span>\u00bb.<\/li>\n<li>La fotografia scattata dal report <a href=\"https:\/\/www.masaf.gov.it\/flex\/cm\/pages\/ServeBLOB.php\/L\/IT\/IDPagina\/9027\" target=\"_blank\" rel=\"noopener\">Icqrf<\/a>, mentre era vendemmia ormai in tutto (o quasi) lo Stivale, \u00e8 di quelle che mettono i brividi: <a href=\"https:\/\/winenews.it\/it\/a-vendemmia-inoltrata-in-italia-36-milioni-di-ettolitri-di-vino-in-giacenza-al-30-settembre-2025_571127\/\" target=\"_blank\" rel=\"noopener\"><strong>in Italia sono 36 milioni gli ettolitri di vino in giacenza al 30 settembre 2025<\/strong><\/a>.<\/li>\n<li><a href=\"https:\/\/acquabuona.it\/2025\/10\/la-riscossa-del-rosso-di-montalcino-i-tempi-che-cambiano-e-i-migliori-dellanno\/\" target=\"_blank\" rel=\"noopener\"><strong>La riscossa del Rosso di Montalcino: i tempi che cambiano e i migliori dell\u2019anno<\/strong><\/a>: da non perdere il pezzo di <strong>Fernando Pardini<\/strong> su <strong>L&#8217;Acquabuona<\/strong> (<strong><a href=\"https:\/\/www.slowfood.it\/slowine\/una-new-age-per-il-rosso-di-montalcino\/\" target=\"_blank\" rel=\"noopener\">qui<\/a><\/strong> alcune altre considerazioni sulla new age del Rosso di Montalcino, sempre a firma di Fernando Pardini).<\/li>\n<li>\u00ab<span style=\"color: #000080;\">La Fondazione Cammino Minerario di Santa Barbara tutela, valorizza e promuove un itinerario probabilmente tra i pi\u00f9 originali e suggestivi tra quelli presenti in Italia e che sta attirando l\u2019attenzione non solo di pellegrini, ma anche di escursionisti che desiderano vivere un\u2019esperienza di turismo \u201clento\u201d, come viene solitamente definito<\/span>\u00bb. <strong>Alessandro Franceschini<\/strong>, su <strong>Vitae<\/strong>, <strong><a href=\"https:\/\/vitae.aisitalia.it\/il-riscatto-del-sulcis-riparte-da-un-cammino\/\" target=\"_blank\" rel=\"noopener\">parla del riscatto del Sulcis<\/a><\/strong>.<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri, riviste, magazine<\/span><\/strong>:<\/h4>\n<ul>\n<li>\n<p class=\"p1\">\u00c8 uscito l&#8217;episodio 3 di <strong><a href=\"https:\/\/versantimag.it\/\" target=\"_blank\" rel=\"noopener\">Versanti<\/a>:<\/strong> in <strong>Rilievi<\/strong> si affronta \u00ab<span style=\"color: #000080;\">il rapporto tridimensionale tra il vino e la forma terrestre. Un rapporto che va indagato in ogni ribellione alla bidimensionalit\u00e0 da parte della superficie terrestre che fratturandosi, innalzandosi o sprofondando, modella i paesaggi e ne definisce il rilievo<\/span>\u00bb.<\/p>\n<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #26 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Maria Rita Mancini, su Intravino, parla della serie \u201cThe Science of wine\u201d di Jamie Goode: \u00abun po\u2019 documentario e un po\u2019 road movie. Leggero per i toni, coinvolgente per i temi, menzione speciale per la fotografia. E poi la serie &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":55710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[584,774,2026,2025,2023,2022,1138,2020,1578,2019,2030,2024,2027,775,2021,2029,2028],"class_list":["post-55708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-alessandro-franceschini","tag-angelo-peretti","tag-carignano-del-sulcis","tag-fernando-pardini","tag-giacenze-vino","tag-icqrf","tag-intravino","tag-jamie-goode","tag-lacquabuona","tag-maria-rita-mancini","tag-nicola-carlevaris","tag-rosso-di-montalcino","tag-sulcis","tag-the-internet-gourmet","tag-the-science-of-wine","tag-versanti","tag-vitae"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #26 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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