{"id":55667,"date":"2025-10-11T09:10:52","date_gmt":"2025-10-11T07:10:52","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55667"},"modified":"2025-10-11T09:10:52","modified_gmt":"2025-10-11T07:10:52","slug":"valle-d-aosta-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/valle-d-aosta-slow-wine-2026\/","title":{"rendered":"La Valle d&#8217;Aosta in Slow Wine 2026"},"content":{"rendered":"<h2>Potrete incontrare le Cantine premiate, le \u201cnovit\u00e0\u201d e assaggiare i Top Wine della Valle d&#8217;Aosta durante la degustazione di sabato 18 ottobre 2025 a Milano.<\/h2>\n<h1 style=\"text-align: center;\"><a href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?category=cf22cc86-b070-4451-82c7-fe76e95061c7&amp;store=3\" target=\"_blank\" rel=\"noopener\">Acquista qui il tuo biglietto!<\/a><\/h1>\n<p>Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>INTRODUZIONE<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-55668 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-1024x1024.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-768x768.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-1536x1536.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-2048x2048.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-728x728.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-500x500.jpg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-800x800.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>La piccola regione tra le montagne continua a registrare, come nel resto d\u2019Italia d\u2019altronde, annate altalenanti che stanno mettendo a dura prova i vigneron: dopo una 2023 iniziata al rallentatore, ma che potremmo comunque definire un millesimo \u201cclassico\u201d, \u00e8 arrivata una 2024 difficoltosa, con piogge non abituali in primavera e temperature mediamente alte che hanno causato attacchi molto violenti di peronospora e cali di produzione intorno al 40%. Alcune aziende che avevano impostato una viticoltura a basso impatto, se non in regime biologico, hanno optato per trattamenti pi\u00f9 invasivi, utilizzando chimica di sintesi per preservare la vendemmia. I pochi che non hanno percorso questa strada, invece, hanno registrato inevitabilmente perdite pi\u00f9 significative. Nel 2025, poi, pur essendoci stato un inizio analogo, sono state purtroppo registrate grandinate abbastanza anomale per la regione, specialmente nella media Valle nel mese di giugno. Le temperature sono in linea con quelle del 2022 e le invaiature sono partite con largo anticipo: probabilmente avremo una vendemmia anticipata. A livello di aziende non abbiamo trovato significative differenze rispetto alla passata edizione della guida: una sorta di stasi, forse anche naturale, dopo i grandi movimenti registrati tra il 2010 e il 2020. Molto importante e significativa invece la direzione che nel giugno 2025 ha preso il Consorzio Vini Valle d\u2019Aosta: dopo la presidenza di Vincent Grosjean, stimato vignaiolo di Quart e gi\u00e0 alla guida dei Viticulteurs Encaveurs nel passato, la leadership \u00e8 andata al giovane, neppure trentenne, Nicolas Bovard della Cave Mont Blanc: un segnale forte di fiducia verso le nuove generazioni, che dovranno affrontare tante sfide, legate soprattutto al cambiamento climatico raccontato prima. Tra gli elementi che sono emersi nei confronti con i vari vignaioli registriamo per la prima volta riflessioni sull\u2019utilizzo dell\u2019acqua nelle vigne (e in agricoltura, in generale, considerando anche l\u2019allevamento del bestiame e la frutticoltura): l\u2019analisi sull\u2019andamento climatico delle ultime stagioni e i continui allarmi sul restringimento dei ghiacciai stanno ponendo interrogativi sulle strategie da adottare per il futuro. Un\u2019ultima considerazione: la Valle d\u2019Aosta ha registrato un calo di presenze nella nostra guida, dopo la scelta di escludere le aziende che ancora utilizzano il diserbo chimico. Dopo anni in cui ci siamo sentiti dire che fare biologico o applicare un\u2019agricoltura poco impattante in questa regione \u00abera facile\u00bb, questa diminuzione risulta ancora pi\u00f9 dolorosa.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-55670\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta-1024x369.png\" alt=\"\" width=\"599\" height=\"216\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta-1024x369.png 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta-300x108.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta-768x277.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta-728x262.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta-800x288.png 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_d_Aosta.png 1104w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-55672 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta-1024x293.jpg\" alt=\"\" width=\"1024\" height=\"293\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta-1024x293.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta-300x86.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta-768x220.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta-728x208.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta-800x229.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Valle_daosta.jpg 1521w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-55394 size-full\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def.jpg\" alt=\"\" width=\"1754\" height=\"332\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def.jpg 1754w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def-300x57.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def-1024x194.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def-768x145.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def-1536x291.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def-728x138.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Piedini-Sponsor-Presentazione-2025-Def-800x151.jpg 800w\" sizes=\"auto, (max-width: 1754px) 100vw, 1754px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrete incontrare le Cantine premiate, le \u201cnovit\u00e0\u201d e assaggiare i Top Wine della Valle d&#8217;Aosta durante la degustazione di sabato 18 ottobre 2025 a Milano. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":55668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,175,1661,298,911],"class_list":["post-55667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition","tag-vini-valle-daosta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Valle d&#039;Aosta in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"La Valle d&#039;Aosta in Slow Wine 2026: l&#039;introduzione e l&#039;anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/valle-d-aosta-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Valle d&#039;Aosta in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Valle d&#039;Aosta in Slow Wine 2026: l&#039;introduzione e l&#039;anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/valle-d-aosta-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-11T07:10:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Valle d&#8217;Aosta in Slow Wine 2026\",\"datePublished\":\"2025-10-11T07:10:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/\"},\"wordCount\":486,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/10\\\/regioni-scaled.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"Slow Wine\",\"slow wine 2026\",\"Slow Wine Coalition\",\"vini valle d'aosta\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/valle-d-aosta-slow-wine-2026\\\/\",\"name\":\"La Valle d'Aosta in Slow Wine 2026 - 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