{"id":55643,"date":"2025-10-10T14:41:39","date_gmt":"2025-10-10T12:41:39","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55643"},"modified":"2025-10-11T06:48:22","modified_gmt":"2025-10-11T04:48:22","slug":"alto-adige-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/alto-adige-slow-wine-2026\/","title":{"rendered":"L’Alto Adige in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate, le \u201cnovit\u00e0\u201d e assaggiare i Top Wine dell’Alto Adige durante la degustazione di sabato 18 ottobre 2025 a Milano.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"Ah, l\u2019Alto Adige. Proprio quando pensi di conoscerlo a fondo, ecco che ti sorprende! Dopo gli anni della rivoluzione qualitativa, della costruzione di un modello cooperativo unico al mondo e della consacrazione a terra bianchista, dopo le bottiglie iconiche, l\u2019investimento su pinot nero e pinot bianco e un lavoro di zonazione millimetrico, ora siamo in una fase nuova. Pi\u00f9 intimista, per certi versi, fatta di racconti personali, e caratterizzata dal nascere di moti che si formano sullo slancio di sensibilit\u00e0 comuni. Il tutto, per\u00f2, senza mai smarrire il senso di comunit\u00e0, che qui \u00e8 un valore imprescindibile, oltre che un modo di interpretare l\u2019agricoltura. Un approccio che resiste ed \u00e8 tonificato anche grazie all\u2019encomiabile lavoro del Consorzio Vini Alto Adige. Insomma, questa terra non smette di tenere alta la nostra attenzione. La selezione che troverete nelle prossime pagine, e la narrazione che l\u2019accompagna, vuole restituire tutta questa complessa energia. I vini qui possono contare su rigore produttivo, territori vocati e interpretazioni sempre pi\u00f9 eterogenee ed espressive. Particolarmente felici, quest\u2019anno, gli assaggi del Pinot Bianco, che dimostra profondit\u00e0, sapidit\u00e0 e capacit\u00e0 di invecchiamento propria dei grandi bianchi. Con lui, ottime anche le vinificazioni dello Chardonnay, in cui l\u2019uso attento del legno ci sta conquistando, e di Sauvignon e Riesling, che portano a sorsi montani, appaganti e sfaccettati. I Gew\u00fcrztraminer delle annate in uscita risultano ben fatti, cos\u00ec come i bianchi della valle Isarco, quali Sylvaner, Gr\u00fcner Veltliner e Kerner, anche se meno entusiasmanti rispetto ad altre edizioni della guida. Passando ai rossi, il Lagrein continua la felice tendenza degli ultimi anni, con vini ampi ma non opulenti, con una struttura fruttata e tannica molto piacevole, succosa e appagante. La Schiava, nelle varie declinazioni e interpretazioni, si conferma un rosso di assoluta contemporaneit\u00e0 e versatilit\u00e0. Purtroppo, gli ettari di questo autoctono sono sempre meno, ma i produttori e le produttrici che continuano a curarlo ne stanno dimostrando tutto il potenziale e il carisma. L\u2019Alto Adige \u00e8 sicuramente terra di pinot nero e, anche quest\u2019anno, gli assaggi sfaccettati e ambiziosi ci hanno mostrato tutto l\u2019impegno che le cantine stanno mettendo con questa variet\u00e0. Le etichette non mancano di frutto, struttura e tecnica. Crediamo, per\u00f2, che almeno in alcuni casi attendere qualche anno in pi\u00f9 prima di berle giover\u00e0 alla loro espressivit\u00e0. Infine, un cenno alle variet\u00e0 resistenti, che sono sempre pi\u00f9 pre\u0002senti durante gli assaggi e regalano belle sorprese: anche con i vitigni PIWI, insomma, l\u2019Alto Adige non smette di sperimentare e tracciare nuove strade.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate, le \u201cnovit\u00e0\u201d e assaggiare i Top Wine dell’Alto Adige durante la degustazione di sabato 18 ottobre 2025 a Milano. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":55645,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,175,1661,298,1197],"class_list":["post-55643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition","tag-vini-alto-adige"],"acf":[],"yoast_head":"\nL'Alto Adige in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"L'Alto Adige in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/alto-adige-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Alto Adige in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"L'Alto Adige in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/alto-adige-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-10T12:41:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-11T04:48:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/alto-adige.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"L’Alto Adige in Slow Wine 2026\",\"datePublished\":\"2025-10-10T12:41:39+00:00\",\"dateModified\":\"2025-10-11T04:48:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/\"},\"wordCount\":527,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/10\\\/alto-adige.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"Slow Wine\",\"slow wine 2026\",\"Slow Wine Coalition\",\"vini alto adige\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/alto-adige-slow-wine-2026\\\/\",\"name\":\"L'Alto Adige in Slow Wine 2026 - 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