{"id":55599,"date":"2025-10-07T10:14:57","date_gmt":"2025-10-07T08:14:57","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55599"},"modified":"2025-10-08T12:22:54","modified_gmt":"2025-10-08T10:22:54","slug":"campania-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/campania-slow-wine-2026\/","title":{"rendered":"La Campania in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate, le “novit\u00e0” e assaggiare i Top Wine della Campania durante la degustazione di sabato 18 ottobre 2025 a Milano.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"Dopo due millesimi decisamente problematici, la 2024 potrebbe quasi dirsi un\u2019annata \u201cclassica\u201d, sebbene con vendemmie anticipate dovute alle temperature primaverili ed estive superiori alle medie storiche. Per tutto il mese di luglio, durante le prime fasi dell\u2019invaiatura della maggior parte delle variet\u00e0, si sono verificate intense ondate di calore e un progressivo innalzamento delle temperature medie. Dopo mesi di siccit\u00e0, le piogge di settembre hanno dato sollievo alle piante, favorendo la ripresa della maturazione fenolica. Negli ultimi 10 anni, i cambiamenti climatici nella regione hanno modificato progressivamente il ciclo vitale della vite, spesso comportando anticipi delle maturazioni e influenzando cos\u00ec i tempi di raccolta, acuendo la problematica atavica della scarsit\u00e0 delle risorse idriche. Il corretto lavoro in vigna, con la gestione della parete vegetativa e il giusto inerbimento, si sta rivelando fondamentale per farvi fronte, cos\u00ec come il ritorno agli antichi sistemi di allevamento a pergola, per dare ombreggiatura ai grappoli in caso di eccessive ore d\u2019insolazione. Il lavoro di programmazione e gestione della vigna diventa, perci\u00f2, quanto mai determinante. Nell\u2019annata 2024 le aziende hanno affrontato gli attacchi di peronospora con grande attenzione e, a differenza dell\u2019annata 2023, questa volta la malattia non ha suscitato le stesse preoccupazioni, grazie agli interventi tempestivi. Buone performance in Irpinia, che vede quattro nuove aziende recensite e registra un ottimo livello medio di Greco di Tufo, soprattutto, e Fiano di Avellino, e un progressivo alleggerimento dei Taurasi, pi\u00f9 agili e ripuliti da inutili sovrastrutture. In particolar modo al di fuori delle tre Docg irpine, registriamo un bel fermento: prova ne sono anche i riconoscimenti assegnati in questa edizione della guida. Nel Sannio e nella provincia di Caserta le cose pi\u00f9 interessanti vengono dalle piccole cantine artigiane e da giovani realt\u00e0 meno conosciute, con (ri)scoperte convincenti anche sul fronte naturale. Bene i Campi Flegrei, dove Piedirosso e Falanghina offrono interpretazioni caratteriali e affascinanti, moderne nelle basse gradazioni alcoliche naturali. Resiste l\u2019area vesuviana, martoriata dagli incendi nell\u2019estate 2025, ma con ancora troppe poche aziende che investono sulla qualit\u00e0. Dal fronte salernitano, la Costa d\u2019Amalfi registra un\u2019ottima qualit\u00e0 media dei vini degustati, dimostrando una lodevole attenzione a vigna e cantina, nonostante le grandi energie profuse nell\u2019offerta enoturistica. Fatica di pi\u00f9 il Cilento, invece, che risente maggiormente delle alte temperature, specialmente per quanto riguarda i vitigni internazionali.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate, le “novit\u00e0” e assaggiare i Top Wine della Campania durante la degustazione di sabato 18 ottobre 2025 a Milano. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":55600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,1107,175,1661,298,787],"class_list":["post-55599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition","tag-vini-campania"],"acf":[],"yoast_head":"\nLa Campania in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"La Campania in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/campania-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Campania in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Campania in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/campania-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-07T08:14:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-08T10:22:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni15-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Campania in Slow Wine 2026\",\"datePublished\":\"2025-10-07T08:14:57+00:00\",\"dateModified\":\"2025-10-08T10:22:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/\"},\"wordCount\":489,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/10\\\/regioni15-scaled.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"manifesto del vino buono pulito e giusto\",\"Slow Wine\",\"slow wine 2026\",\"Slow Wine Coalition\",\"vini campania\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/campania-slow-wine-2026\\\/\",\"name\":\"La Campania in Slow Wine 2026 - 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