{"id":55586,"date":"2025-10-06T11:00:51","date_gmt":"2025-10-06T09:00:51","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55586"},"modified":"2025-10-07T10:15:38","modified_gmt":"2025-10-07T08:15:38","slug":"piemonte-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/piemonte-slow-wine-2026\/","title":{"rendered":"Il Piemonte in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate, le “novit\u00e0” e assaggiare i Top Wine del Piemonte durante la degustazione di sabato 18 ottobre 2025 a Milano.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"A costo di essere tacciati come filo-langaroli, dobbiamo per forza di cose esordire con qualche parola sull\u2019annata 2021 del Barolo. Bisogna andare indietro di un bel po\u2019 di anni per ricordare una degustazione che ci ha impressionato con altrettanta forza. Abbiamo assaggiato cos\u00ec tanti campioni di elevata caratura che alla fine ne abbiamo perso il conto: il millesimo ha tutto per conquistarci, regala dei Nebbiolo che uniscono profondit\u00e0 a tannino, dolcezza e ricchezza, acidit\u00e0 e succo, eleganza e muscoli. Semplicemente una magnifica annata. Meno convincente, ma va detto che il confronto non ha aiutato, la 2022 per il Barbaresco, calda e molto siccitosa: ci ha donato dei rossi morbidi e privi di quel lampo che conquista fino in fondo. Il Roero \u00e8 definitivamente sbocciato e, liberatosi da un errato complesso di inferiorit\u00e0, gioca finalmente senza pudore le sue carte della leggerezza, della brillantezza e della spensieratezza, con bianchi e rossi unici, che raccontano una storia originale e sincera. Anche il Nord Piemonte continua la sua marcia potendo giocare su due grandi vitigni come nebbiolo ed erbaluce. Infine, seguendo l\u2019ordine di comparizione su queste pagine, il Monferrato \u00e8 alle prese con una crisi economica che morde e che mortifica i viticoltori con quotazioni dell\u2019uva barbera da fame, ma avrebbe tutte le carte in regola per risollevarsi: produttori avveduti, investitori dall\u2019esterno che credono nel territorio e alcune perle su cui puntare, oltre alla signora in rosso, grignolino e freisa tra le variet\u00e0 a bacca rossa, cortese e timorasso tra quelle a bacca bianca. Il successo di quest\u2019ultimo va regolamentato con rapidit\u00e0 prima che la crescita si faccia troppo impetuosa portandoci a uno sviluppo disordinato di questo incredibile fenomeno.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate, le “novit\u00e0” e assaggiare i Top Wine del Piemonte durante la degustazione di sabato 18 ottobre 2025 a Milano. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":55587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,1107,175,1661,298,383],"class_list":["post-55586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition","tag-vini-piemonte"],"acf":[],"yoast_head":"\nIl Piemonte in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"Il Piemonte in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/piemonte-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Piemonte in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"Il Piemonte in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/piemonte-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-06T09:00:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-07T08:15:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/regioni2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Il Piemonte in Slow Wine 2026\",\"datePublished\":\"2025-10-06T09:00:51+00:00\",\"dateModified\":\"2025-10-07T08:15:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/\"},\"wordCount\":381,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/10\\\/regioni2-scaled.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"manifesto del vino buono pulito e giusto\",\"Slow Wine\",\"slow wine 2026\",\"Slow Wine Coalition\",\"vini piemonte\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/piemonte-slow-wine-2026\\\/\",\"name\":\"Il Piemonte in Slow Wine 2026 - 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