{"id":55569,"date":"2025-10-03T13:49:26","date_gmt":"2025-10-03T11:49:26","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55569"},"modified":"2025-10-04T09:41:34","modified_gmt":"2025-10-04T07:41:34","slug":"basilicata-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/basilicata-slow-wine-2026\/","title":{"rendered":"La Basilicata in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate, le “novit\u00e0” e assaggiare i Top Wine della Basilicata durante la degustazione di sabato 18 ottobre 2025 a Milano.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"Quando la Basilicata apre il suo cuore, lo fa con la forza imponente del Vulture per poi alleggerirsi, con la sua anima antica, verso le colline e le pianure che s\u2019affacciano sul mar Ionio. Per troppo tempo terra di confine enologico, con buona costanza, fa segnare una bella crescita in termini di qualit\u00e0 del pensiero e della visione enologica, che si traduce in sorsi sempre pi\u00f9 piacevoli e in grado di soddisfare gusti e mercati di diversi confini geografici. Il Vulture, vulcano spento e culla dell\u2019Aglianico, continua a essere l\u2019epicentro di questa rinascita. L\u2019annata 2024, pur tra le sfide climatiche che hanno segnato l\u2019Italia intera, si annuncia come un millesimo di grande interesse. La sapiente gestione
\ndei vigneti e la capacit\u00e0 di conduzione hanno consentito di disporre di uve di qualit\u00e0 eccellente, promettendo vini dotati di un\u2019acidit\u00e0 vibrante e una maturit\u00e0 polifenolica che daranno vita a rossi eleganti, freschi e destinati a una bella beva. Ma l\u2019onda di entusiasmo non si ferma alle pendici del vulcano. Il risveglio vitivinicolo lucano \u00e8 un fenomeno pi\u00f9 ampio, che abbraccia anche le denominazioni come la Doc Matera o anche altri areali, i quali stanno investendo in ricerca e progetti che da un lato ne consolidano la fama e dall\u2019altro accrescono la curiosit\u00e0 di scoprire nuovi-antichi vitigni. L\u2019identit\u00e0 enologica della regione, infatti, si sta arricchendo e diversificando: non solo, quindi, i rossi maestosi base aglianico, ma anche la solare espressione del Primitivo e la sorprendente freschezza di bianchi da uve autoctone e internazionali, che trovano nei suoli argilloso-limosi del Metapontino un habitat ideale. Oltre la forza dei suoi vitigni, la Basilicata sta costruendo il suo futuro anche sulla sostenibilit\u00e0 e sull\u2019accoglienza, segnale forte della volont\u00e0 di \u201cfare sistema\u201d, promuovendo un enoturismo che valorizza il legame indissolubile tra vino, territorio e identit\u00e0. Il vino lucano, in definitiva, non vuole fermarsi al sorso: piuttosto, vuole essere il racconto di una terra che ha imparato
\na esprimere la propria voce con rigore, visione e una rinnovata consapevolezza.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate, le “novit\u00e0” e assaggiare i Top Wine della Basilicata durante la degustazione di sabato 18 ottobre 2025 a Milano. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":55570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,1107,175,1661,298,795],"class_list":["post-55569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition","tag-vini-basilicata"],"acf":[],"yoast_head":"\nLa Basilicata in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"La Basilicata in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/basilicata-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Basilicata in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Basilicata in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/basilicata-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-03T11:49:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-04T07:41:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/10\/Basilicata-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Basilicata in Slow Wine 2026\",\"datePublished\":\"2025-10-03T11:49:26+00:00\",\"dateModified\":\"2025-10-04T07:41:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/\"},\"wordCount\":442,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/10\\\/Basilicata-scaled.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"manifesto del vino buono pulito e giusto\",\"Slow Wine\",\"slow wine 2026\",\"Slow Wine Coalition\",\"vini basilicata\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/basilicata-slow-wine-2026\\\/\",\"name\":\"La Basilicata in Slow Wine 2026 - 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