{"id":55540,"date":"2025-09-30T12:14:16","date_gmt":"2025-09-30T10:14:16","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55540"},"modified":"2025-10-01T11:17:41","modified_gmt":"2025-10-01T09:17:41","slug":"liguria-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/liguria-slow-wine-2026\/","title":{"rendered":"La Liguria in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Liguria durante la degustazione che si terr\u00e0 a Milano sabato 18 ottobre 2025.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"In una regione dove gran parte della produzione viene consumata in loco, ai tavoli di bar e ristoranti, soprattutto grazie al flusso turistico costiero, appare evidente come le misure pi\u00f9 severe in materia di abuso di alcol introdotte dal nuovo Codice della strada siano state una causa determinante nel calo dei volumi registrato nel settore Horeca, con punte significative anche del 18-20% rispetto all\u2019anno precedente. Di contro, un minor impatto negativo sulle vendite lo hanno avuto le numerose crisi internazionali e lo spauracchio dei dazi paventato da Trump, proprio perch\u00e9 \u00e8 ancora preponderante lo spazio occupato dal mercato di vicinanza. Quindi, anche se non si pu\u00f2 ancora parlare di vera e propria crisi, qualche segnale di preoccupazione affiora! Una nota positiva \u00e8 arrivata dal raddoppio della superficie minima messa a disposizione ogni anno per i nuovi impianti, che per la Liguria si innalza adesso dai 15 precedenti a circa 30 ettari. Considerato che il 99% delle aree vitate insistono in montagna e collina, l\u2019aumento della superficie \u00e8 un contributo fondamentale per contrastare, tramite terrazzamenti e presidio continuo dell\u2019ambiente, fenomeni dannosi e distruttivi come gli smottamenti, gli incendi, il dilavamento e l\u2019erosione del suolo. Passando all\u2019andamento dell\u2019annata, la 2024 \u00e8 stata calda e piovosa, ma senza valori estremi. Soprattutto da settembre in poi ci sono state violente precipitazioni temporalesche che hanno complicato oltremodo la vendemmia sia rovinando le uve in alcune zone sia determinando una lieve flessione produttiva rispetto all\u2019anno precedente (-3%). Grazie all\u2019attenzione di molti produttori la qualit\u00e0 non ne ha risentito pi\u00f9 di tanto, anzi: si sono ottenuti in molti casi vini pi\u00f9 freschi ed equilibrati rispetto alle torride annate passate. Un\u2019ultima considerazione sulla Call to Action promossa dalla Slow Wine Coalition per alleggerire il peso delle bottiglie. Nelle nostre visite abbiamo constatato che diverse aziende utilizzano bottiglie ultraleggere (sotto i 400 grammi di peso): non sappiamo se ci\u00f2 dipenda pi\u00f9 dalla sensibilit\u00e0 ambientale che dalla proverbiale tendenza al risparmio dei liguri ma, in definitiva, quello che conta \u00e8 il risultato!<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Liguria durante la degustazione che si terr\u00e0 a Milano sabato 18 ottobre 2025. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":55541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,1107,175,1661,530],"class_list":["post-55540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slow-wine","tag-slow-wine-2026","tag-vini-liguria"],"acf":[],"yoast_head":"\nLa Liguria in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"La Liguria in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/liguria-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Liguria in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Liguria in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/liguria-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-30T10:14:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T09:17:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/Liguria-SW26-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Liguria in Slow Wine 2026\",\"datePublished\":\"2025-09-30T10:14:16+00:00\",\"dateModified\":\"2025-10-01T09:17:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/\"},\"wordCount\":435,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/09\\\/Liguria-SW26-scaled.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"manifesto del vino buono pulito e giusto\",\"Slow Wine\",\"slow wine 2026\",\"vini liguria\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/liguria-slow-wine-2026\\\/\",\"name\":\"La Liguria in Slow Wine 2026 - 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