{"id":55513,"date":"2025-09-26T09:09:24","date_gmt":"2025-09-26T07:09:24","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55513"},"modified":"2025-09-29T10:42:56","modified_gmt":"2025-09-29T08:42:56","slug":"toscana-slow-wine-2026","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/toscana-slow-wine-2026\/","title":{"rendered":"La Toscana in Slow Wine 2026"},"content":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Toscana durante la\u00a0degustazione che si terr\u00e0 a Milano sabato 18 ottobre 2025.<\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h1>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"Comprimere in un breve resoconto l\u2019odierna Toscana del vino presenta gi\u00e0 di per s\u00e9 un bel grado di difficolt\u00e0, ma se vogliamo provarci non possiamo esimerci dall\u2019inquadrare la contingenza epocale di un clima che cambia<\/strong>, tema che \u00e8 sempre pi\u00f9 all\u2019ordine del giorno. E si d\u00e0 il caso che proprio in quest\u2019ultima edizione della guida tutti i distretti enoici della regione, con le loro produzioni, abbiano incrociato annate dialettiche fra le cui caratteristiche c\u2019\u00e8 la significativa diversit\u00e0 l\u2019una dall\u2019altra, assieme al filo conduttore di presentare, ciascuna di esse, qualcosa di estremo e di potenzialmente veicolante che attiene agli andamenti stagionali. Questo sta indirizzando la compagine dei viticoltori toscani pi\u00f9 coscienziosi e tecnicamente consapevoli a guardare con sempre maggiore attenzione alla gestione del vigneto<\/strong>, secondo approcci che per\u00f2 non possono pi\u00f9 permettersi una mera riproposizione di un determinato protocollo operativo, ma che devono giocoforza adattarsi al mutamento e alla sostanziale repentinit\u00e0 con cui gli accadimenti meteo-climatici stanno impattando su piante, suoli ed ecosistemi. Un surplus di attenzioni che pu\u00f2 fare la differenza, specialmente in tutti quei casi, e sono tanti, dove le pratiche di cantina puntino ad alleggerire e a non forzare, aprendo alla misura estrattiva, alla freschezza gustativa, alla beva. Il \u201cmiracolo\u201d che porta con s\u00e9 questa rinnovata attitudine sta in vini che paiono brillantemente scansare la fenomenologia estremizzata delle annate da cui discendono, preservando doti fondanti come disegno e articolazione senza sfrangiarsi, senza appesantirsi. Ecco, in Toscana ve ne sono un bel po\u2019, ed \u00e8 questo il conforto pi\u00f9 grande.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\" \"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Toscana durante la\u00a0degustazione che si terr\u00e0 a Milano sabato 18 ottobre 2025. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. …<\/p>\n","protected":false},"author":919862,"featured_media":55520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[931,1107,175,1661,298],"class_list":["post-55513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-amici-della-slow-wine-coalition","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slow-wine","tag-slow-wine-2026","tag-slow-wine-coalition"],"acf":[],"yoast_head":"\nLa Toscana in Slow Wine 2026 - Slowine<\/title>\n<meta name=\"description\" content=\"La Toscana in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/toscana-slow-wine-2026\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Toscana in Slow Wine 2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Toscana in Slow Wine 2026: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/toscana-slow-wine-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T07:09:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-29T08:42:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/09\/regioni10-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Toscana in Slow Wine 2026\",\"datePublished\":\"2025-09-26T07:09:24+00:00\",\"dateModified\":\"2025-09-29T08:42:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/\"},\"wordCount\":360,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/09\\\/regioni10-scaled.jpg\",\"keywords\":[\"amici della slow wine coalition\",\"manifesto del vino buono pulito e giusto\",\"Slow Wine\",\"slow wine 2026\",\"Slow Wine Coalition\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/toscana-slow-wine-2026\\\/\",\"name\":\"La Toscana in Slow Wine 2026 - 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