{"id":55484,"date":"2025-09-23T11:00:44","date_gmt":"2025-09-23T09:00:44","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55484"},"modified":"2025-09-23T11:41:11","modified_gmt":"2025-09-23T09:41:11","slug":"slow-wine-consiglia-leggi-che-ti-passa-25","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-25\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #25"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li><a href=\"https:\/\/internetgourmet.it\/un-guaio-se-clima-cambia-disciplinari-no\/\" target=\"_blank\" rel=\"noopener\"><strong>\u00c8 un guaio se il clima cambia e i disciplinari no<\/strong><\/a>: \u00e8 quanto sostiene <strong>Angelo Peretti<\/strong> sul suo The Internet Gourmet, che invita ad abbandonare lo spirito conservatore che ha sempre caratterizzato il mondo del vino. \u00ab<span style=\"color: #000080;\">Occorre tenere in seria considerazione i due cambiamenti in atto, ossia quello climatico e quello delle propensioni dei consumatori. Se il contesto climatico \u00e8 cambiato, anche l\u2019approccio alla viticoltura e alla produzione del vino dovrebbe, giocoforza, cambiare, a cominciare dalla liberalizzazione delle norme di confezionamento del vino e\u00a0dalla\u00a0revisione dinamica dei disciplinari di produzione delle denominazioni di origine, che oggi non consentono di effettuare alcuna vera sperimentazione<\/span>\u00bb.<\/li>\n<li>Il settore vinicolo appare tra i pi\u00f9 esposti a problemi legati alla salute mentale, ma pochi ne parlano. Lo fa <strong>Alessandra Biondi Bartolini<\/strong> nell&#8217;editoriale di Millevigne dal titolo <a href=\"https:\/\/www.millevigne.it\/articoli-rivista\/la-cura-perche-sei-un-essere-speciale\/\" target=\"_blank\" rel=\"noopener\"><strong>La cura (perch\u00e9 sei un essere speciale)<\/strong><\/a>.<\/li>\n<li>Se ne parla spesso a proposito, dunque <strong>Armando Castagno<\/strong> prova a dirlo una volta di pi\u00f9 e a spiegare <a href=\"https:\/\/accademiadeglialterati.com\/2025\/09\/15\/che-cose-il-terroir\/\" target=\"_blank\" rel=\"noopener\"><strong>Che cos&#8217;\u00e8 il terroir<\/strong><\/a>. A prescindere dalla vastit\u00e0 dello spazio geografico, non c&#8217;\u00e8 terroir senza elemento umano: \u00ab<span style=\"color: #000080;\">di conseguenza la traduzione del termine in inglese con \u201cterritory\u201d o in italiano e in spagnolo con \u201cterritorio\u201d, o in tedesco con \u201cGebiet\u201d \u00e8 lacunosa e imprecisa<\/span>\u00bb.<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri, riviste, magazine<\/span><\/strong>:<\/h4>\n<ul>\n<li>\n<p class=\"p1\">Non lo abbiamo ancora sfogliato, ma il <strong>Tipicamente Magazine #5<\/strong> appena uscito, firmato da Tiziana Battista, Antonio Boco e Paolo De Cristofaro,\u00a0 \u00e8 una monografia da non perdere dedicata ai <a href=\"https:\/\/www.tipicamente.it\/2025\/09\/tipicamente-magazine-5-campi-flegrei\/\" target=\"_blank\" rel=\"noopener\"><strong>Campi Flegrei: terre, persone e vini di un comprensorio unico al mondo<\/strong><\/a>.<\/p>\n<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #25 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: \u00c8 un guaio se il clima cambia e i disciplinari no: \u00e8 quanto sostiene Angelo Peretti sul suo The Internet Gourmet, che invita ad abbandonare lo spirito conservatore che ha sempre caratterizzato il mondo del vino. \u00abOccorre tenere in seria &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[],"class_list":["post-55484","post","type-post","status-publish","format-standard","hentry","category-newsletter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #25 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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