{"id":55228,"date":"2025-08-06T10:21:38","date_gmt":"2025-08-06T08:21:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=55228"},"modified":"2025-08-06T10:46:55","modified_gmt":"2025-08-06T08:46:55","slug":"slow-wine-consiglia-leggi-che-ti-passa-24","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-24\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #24"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li>Tommaso Ciuffoletti, su Intravino, riprende alcuni ragionamenti sul packaging che ci stanno particolarmente a cuore. \u00c8 possibile <a href=\"https:\/\/www.intravino.com\/primo-piano\/focus-un-futuro-senza-capsule-e-nemmeno-gommalacca-ripetiamo-insieme-si-puo-fare\/\" target=\"_blank\" rel=\"noopener\"><strong>un futuro senza capsule (e nemmeno gommalacca)?<\/strong><\/a> Decisamente s\u00ec, si pu\u00f2 fare.<\/li>\n<li><a href=\"https:\/\/winenews.it\/it\/bottiglie-di-vino-in-aereo-ora-si-puo-dallue-via-libera-ai-liquidi-nel-bagaglio-a-mano_564572\/\" target=\"_blank\" rel=\"noopener\"><strong>Bottiglie di vino in aereo, ora si pu\u00f2: dall\u2019Ue via libera ai liquidi nel bagaglio a mano<\/strong><\/a>: era ora! Siamo contenti noi, saranno contenti i nostri lettori. Negli aereoporti dotati di scanner di ultima generazione sar\u00e0 possibile trasportare fino a 2 litri di vino a persona.<\/li>\n<li><a href=\"https:\/\/www.assoenologi.it\/comunicato_stampa\/cotarella-assoenologi-palazzo-chigi\/\" target=\"_blank\" rel=\"noopener\"><strong>Ridurre la produzione in modo selettivo. Basta squilibri, altrimenti il sistema crolla<\/strong><\/a>: \u00e8 quanto ha detto Riccardo Cotarella, presidente nazionale di Assoenologi, al termine dell\u2019incontro avvenuto qualche giorno fa a Palazzo Chigi con il Ministro dell\u2019Agricoltura Francesco Lollobrigida. \u00abOgni singolo territorio dovr\u00e0 gestire la propria produzione di uve in funzione della richiesta del mercato. Una regola fondamentale di ogni mercato \u00e8 che l\u2019offerta non deve mai superare la domanda, altrimenti il sistema non regge\u00bb, ha detto l&#8217;enologo.<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri<\/span><\/strong>:<\/h4>\n<ul>\n<li>\n<p class=\"p1\">Che cos\u2019\u00e8, davvero, il Chianti? \u00c8 la domanda a cui prova a dare risposta Fabio Pracchia in <a href=\"https:\/\/www.possibiliaeditore.eu\/prodotto\/chianti-storico-classico-esteso\/\" target=\"_blank\" rel=\"noopener\"><strong>Chianti. Storico, classico, esteso<\/strong><\/a>, il nuovo libro di Possibilia Editore. L&#8217;immagine di una delle denominazioni d\u2019origine pi\u00f9 celebri della Penisola e del vino rosso italiano pi\u00f9 famoso del pianeta \u00e8 senza dubbio quella di un vino di indiscussa potenza. Fabio Pracchia, gi\u00e0 Vice Curatore di Slow Wine, ha assaggiato centinaia di vini di decine di produttori.<\/p>\n<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #24 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Tommaso Ciuffoletti, su Intravino, riprende alcuni ragionamenti sul packaging che ci stanno particolarmente a cuore. \u00c8 possibile un futuro senza capsule (e nemmeno gommalacca)? Decisamente s\u00ec, si pu\u00f2 fare. Bottiglie di vino in aereo, ora si pu\u00f2: dall\u2019Ue via libera &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[1137,175,298,297],"class_list":["post-55228","post","type-post","status-publish","format-standard","hentry","category-newsletter","tag-leggi-che-ti-passa","tag-slow-wine","tag-slow-wine-coalition","tag-slow-wine-fair"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #24 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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