{"id":54431,"date":"2025-04-02T09:00:27","date_gmt":"2025-04-02T07:00:27","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=54431"},"modified":"2025-04-02T10:24:50","modified_gmt":"2025-04-02T08:24:50","slug":"slow-wine-consiglia-leggi-che-ti-passa-21","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-21\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #21"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri<\/span><\/strong>:<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-54560 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-184x300.jpeg\" alt=\"\" width=\"184\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-184x300.jpeg 184w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-627x1024.jpeg 627w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-768x1255.jpeg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-940x1536.jpeg 940w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-728x1190.jpeg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1-800x1308.jpeg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/04\/Limportanza-di-essere-franco_cover-1253x2048-1.jpeg 1253w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/>Scoprire e catalogare il maggior numero possibile di vigneti a piede franco ancora esistenti in Italia: \u00e8 questa la mission che sta dietro a <strong>L\u2019importanza di essere franco<\/strong>, il volume di <strong>Gianpaolo Girardi<\/strong>\u00a0e\u00a0<strong>Marta De Toni<\/strong>. Una mappatura di un patrimonio colturale e culturale che merita di essere preservato e tutelato: vi sono censiti non soltanto i vigneti che fanno parte del progetto Vini Franchi di Propostavini (il distributore fondato da Gianpaolo Girardi), ma anche altri che sono stati visitati e fotografati, o ancora segnalati dalla stesse cantine.<\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li>I vini spumanti non sembrano conoscere crisi e sono anzi gli unici in continua crescita. <a href=\"https:\/\/internetgourmet.it\/plus-dello-spumante-fosse-facile-aprire\/\"><strong>E se il plus dello spumante fosse che \u00e8 facile da aprire?<\/strong><\/a> Se lo chiede <strong>Angelo Peretti<\/strong>, secondo il quale, se ci\u00f2 fosse vero, \u00ab<span style=\"color: #000080;\">i produttori di vini fermi starebbero sbagliando a insistere con il tappo raso, che \u00e8 complicato da togliere, perch\u00e9 richiede il cavatappi, e prima ancora vuole che gli si levi la capsula, tagliandola, e molti non hanno la minima idea di dove e come la si debba tagliare<\/span>\u00bb.<\/li>\n<li>Su Cibo, il mensile di Editoriale Domani, si torna a parlare di <strong>caporalato<\/strong> con il nuovo report dell&#8217;Associazione Terra! &#8220;<strong>Gli ingredienti del capolarato &#8211; il caso del Nord Italia<\/strong>&#8220;. Maria Panariello, che firma l&#8217;articolo, dice che il caporalato \u00e8 diventato complesso e \u00ab<span style=\"color: #000080;\"><strong>tiene dentro i prezzi bassi del cibo, i bassi margini per i produttori, gli scarsi salari dei cittadini, la precariet\u00e0 dei lavoratori e le pratiche imposte dai supermercati in cui facciamo la spesa<\/strong><\/span>\u00bb. Ecco, dunque, gli ingredienti del caporalato, \u00ab<span style=\"color: #000080;\">cio\u00e8 quei fattori che, messi insieme, creano sfruttamento o le migliori condizioni possibili per alimentarlo<\/span>\u00bb.<\/li>\n<li>Ancora sul numero di marzo di Cibo, Jacopo Cossater affronta il tema delle bottiglie di vetro pesanti. \u00ab<span style=\"color: #000080;\">Il vetro non sostenibile non \u00e8 pi\u00f9 accettabile<\/span>\u00bb, e noi della Slow Wine Coalition ne siamo convinti al punto di aver presentato alla Slow Wine Fair 2025 la Call to Action <a href=\"https:\/\/slowinefair.slowfood.it\/call-to-action-della-slow-wine-coalition\/\"><strong>Alleggeriamo le nostre bottiglie. Il futuro del vino sostenibile<\/strong><\/a>. <strong>E tu hai firmato la Call to Action?<\/strong><\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #21 della <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Libri: Scoprire e catalogare il maggior numero possibile di vigneti a piede franco ancora esistenti in Italia: \u00e8 questa la mission che sta dietro a L\u2019importanza di essere franco, il volume di Gianpaolo Girardi\u00a0e\u00a0Marta De Toni. Una mappatura di un patrimonio &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":54427,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[774,1654,291,1113,1657,1058,14,1655,1656,1550,599,775,1653],"class_list":["post-54431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-angelo-peretti","tag-associazione-terra","tag-bollicine","tag-bottiglie","tag-call-to-action","tag-caporalato","tag-cibo","tag-editoriale-domani","tag-jacopo-cossater","tag-peso-bottiglie","tag-peso-bottiglie-vino","tag-the-internet-gourmet","tag-vini-spumanti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #21 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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