{"id":54210,"date":"2025-03-12T08:00:23","date_gmt":"2025-03-12T07:00:23","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=54210"},"modified":"2025-03-12T08:42:57","modified_gmt":"2025-03-12T07:42:57","slug":"slow-wine-consiglia-leggi-che-ti-passa-20","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-20\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #20"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li><a href=\"https:\/\/accademiadeglialterati.com\/2025\/02\/24\/uve-in-sciopero-dialogo-di-un-vitigno-autoctono-e-di-un-viticoltore\/\"><strong>Uve in sciopero. Dialogo di un vitigno autoctono e di un viticoltore<\/strong><\/a> \u00e8 un post inedito di <strong>Giampaolo Gravina<\/strong>, scomparso prematuramente e improvvisamente il 6 febbraio scorso, pubblicato postumo su Accademia degli Alterati. <span class=\"notebook-summary mat-body-medium\">Nel dialogo immaginario tra un viticoltore e uno sconosciuto autoctono umbro, che mette in luce il valore dell&#8217;originalit\u00e0 e dell&#8217;aderenza territoriale tra i vitigni caratteristici di un luogo, rispetto alla standardizzazione dei vini moderni, vi \u00e8 anche molta della sensibilit\u00e0 e dell&#8217;originalit\u00e0 del pensiero di Giampaolo, che ha contribuito a innovare il linguaggio del vino e del pensiero intorno al vino, sempre con il sorriso e con l&#8217;apertura totale al confronto con il pensiero degli altri. Doveroso ricordarlo cos\u00ec.<\/span><\/li>\n<li><strong><a href=\"https:\/\/www.intravino.com\/primo-piano\/contro-la-geologia-il-vino-non-e-solo-poesia-della-terra\/\">Contro la geologia | Il vino non \u00e8 (solo) poesia della terra<\/a>, <\/strong>scrive Jacopo Manni su Intravino. Nel corso del Novecento \u2013 scrive Jacopo Manni \u2013 la narrazione enologica ha subito una torsione progressiva e \u00abil vino \u00e8 stato sempre pi\u00f9 ridotto alla sua geologia, alla stratigrafia di un sottosuolo pensato come fondamento assoluto della qualit\u00e0 e dell\u2019identit\u00e0 territoriale\u00bb. Ma c&#8217;\u00e8 un per\u00f2 perch\u00e9 il vino \u00e8 \u00abla somma di interazioni tra suolo, clima, cultura e tecniche produttive, un oggetto geografico in continuo mutamento. Un\u2019unit\u00e0 geografica, quindi, in cui si intrecciano variabili fisiche e umane, un\u2019espressione complessa del rapporto tra ambiente e cultura\u00bb.<\/li>\n<li><strong>Eric Asimov<\/strong>, sul New York Times, racconta <a href=\"https:\/\/www.nytimes.com\/2025\/02\/06\/dining\/drinks\/chablis-climate-change.html\"><strong>come\u00a0i viticoltori di Chablis combattono il cambiamento climatico<\/strong><\/a>. Gli sconvolgimenti del clima stanno mettendo in pericolo il carattere distintivo degli Chablis, ma non sono tanto le temperature in aumento a preoccupare, quanto la maggiore frequenza con cui si verificano ormai eventi atmosferici violenti. Grandine, gelate primaverili, piogge incessanti o siccit\u00e0 prolungate rappresentano la minaccia pi\u00f9 grande (evidentemente non solo a Chablis).<\/li>\n<li>\n<p class=\"post-header\">Su <strong>Il Gusto<\/strong> si parla, tra le altre cose, della <strong>Slow Wine Fair 2025<\/strong>: <a href=\"https:\/\/www.ilgusto.it\/2025\/02\/23\/news\/slow_wine_fair_il_packaging_del_vino_va_ripensato_alleggeriamo_le_bottiglie-424023258\/\"><strong>Il packaging del vino va ripensato: alleggeriamo le bottiglie<\/strong><\/a> e\u00a0<a href=\"https:\/\/www.ilgusto.it\/2025\/02\/23\/news\/slow_wine_fair_quelle_viti_dimenticate_recuperate_dai_vignaioli_biodinamici-424023464\/\"><strong>Viti dimenticate: la passione dei vignaioli biodinamici Demeter recupera le variet\u00e0 autoctone<\/strong><\/a>, una conferenza sull&#8217;importanza della biodiversit\u00e0 e della conservazione del germoplasma locale.<\/p>\n<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel\u00a0Numero #20 della\u00a0<strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Uve in sciopero. Dialogo di un vitigno autoctono e di un viticoltore \u00e8 un post inedito di Giampaolo Gravina, scomparso prematuramente e improvvisamente il 6 febbraio scorso, pubblicato postumo su Accademia degli Alterati. Nel dialogo immaginario tra un viticoltore e &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":54212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[1622,1626,1624,58,1140,1138,1623,1625,683,1627],"class_list":["post-54210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-accademia-degli-alterati","tag-demeter-italia","tag-eric-asimov","tag-giampaolo-gravina","tag-il-gusto","tag-intravino","tag-jacopo-manni","tag-new-york-times","tag-packaging","tag-viti-autoctone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #20 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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