{"id":53984,"date":"2025-01-27T13:20:50","date_gmt":"2025-01-27T12:20:50","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53984"},"modified":"2025-03-06T16:46:44","modified_gmt":"2025-03-06T15:46:44","slug":"winelist-slow-wine-tour-washington-d-c-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-washington-d-c-2025\/","title":{"rendered":"WINELIST \u2013 Slow Wine Tour Washington D.C. 2025"},"content":{"rendered":"
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Slow Wine World Tour 2025<\/strong><\/h2>\n

WashingtonD.C.\"\"
\n<\/strong>District Winery
\n<\/strong>March\u00a0<\/strong>6th<\/sup>, 2025<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates\u2019 production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy\u2019s heritage.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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1) PIEVALTA\"\"<\/h2>\n

Region<\/strong>: Marche
\nCity<\/strong>: Maiolati Spontini (AN)<\/p>\n

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79 acres \u2013 120,000 Bottles
\ncertified organic<\/p>\n

www.pievalta.it<\/a>
\npievalta@baronepizzini.it<\/p>\n<\/div>\n

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Contact person<\/strong>: BRESCIANINI SILVANO
\nImported by Winebow Imports<\/strong><\/p>\n

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Pievalta was born in 2002 and its history is linked to that of Barone<\/span>Pizzini who chose the Castelli di Jesi , recognizing the great potential of Verdicchio as one of the most important autochthonous grape varieties in Italy. Alessandro Fenino, an oenologist with some harvests in Barone Pizzini behind him, was entrusted with the direction of the project who immediately managed the vineyards in an organic regime and in 2005 he naturally arrived at biodynamics . Pievalta thus became, in 2008 , the first certified biodynamic company <\/span>in the Marche region.<\/p>\n<\/div>\n

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