{"id":53976,"date":"2025-01-27T10:27:33","date_gmt":"2025-01-27T09:27:33","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53976"},"modified":"2025-03-05T17:34:59","modified_gmt":"2025-03-05T16:34:59","slug":"winelist-slow-wine-tour-boston-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/","title":{"rendered":"WINELIST &#8211; Slow Wine Tour Boston 2025"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 1\">\n<h2 class=\"section\"><strong>Slow Wine World Tour 2025<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53433 \" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png\" alt=\"\" width=\"248\" height=\"241\" \/><\/p>\n<h2 class=\"section\"><strong>Boston<br \/>\n<\/strong><strong>Artists for Humanity<br \/>\n<\/strong><strong>Marc<\/strong><strong>h <\/strong><strong>5<sup>th<\/sup>, 2025<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates\u2019 production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy\u2019s heritage.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 1\">\n<hr \/>\n<p><strong style=\"color: inherit; font-family: inherit; font-size: 30px;\">1) KELLEREI BOZEN<\/strong><\/p>\n<div>\n<p><strong>Region<\/strong>: Alto Adige\/Sudtirol<br \/>\n<strong>City<\/strong>: Bolzano (BZ)<\/p>\n<div class=\"column\">\n<p>840 acres \u2013 3,000,000 Bottles<br \/>\nother certification<\/p>\n<p><a href=\"http:\/\/www.kellereibozen.com\/it\">www.kellereibozen.com\/it<\/a><br \/>\ninfo@cantinabolzano.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact Person<\/strong>: PLATTNER PHILIPP<br \/>\n<strong>Imported by: <\/strong>Matchvino Imports<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">In 1908, thirty wine growers in Gries decided to form a cooperative in the climatic spa of Gries. Another winemaking cooperative was founded in 1930 by 18 wine growers located around the hill of S. Maddalena. The objective in both cases was to promote local and autochthonous wines. Today the winegrowers\u2019 cooperative has a membership of 224 families with a shared goal: diversity, passion, enjoyment.<\/div>\n<div class=\"ewa-rteLine\">In 2018 the cooperative moved to Via S. Maurizio 36: a gleaming cube that rises majestically from the hillside. It houses the offices, the Vinarius Wineshop and the production area, which is located mainly underground and is designed throughout to serve the quality of the wines. The new winery has been built to the low-energy standard in the interest of energy efficiency and sustainability \u2013 and the production of ClimateHouse wines.<\/div>\n<div class=\"ewa-rteLine\">The best sites of Cantina Bolzano are as varied as the land itself:\u00a0350 hectares of the best Bolzano vineyards at between 200 and 1000 meters above sea level.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Pinot Nero 2023<\/b><\/li>\n<li><strong>Huck am Back<\/strong><\/li>\n<li><b>Pinot Grigio 2024<\/b><\/li>\n<li><strong>Sauvignon MOCK 2023<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<hr \/>\n<h2><strong>2) CANTINA TRAMIN<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><strong>Region<\/strong>: Alto Adige\/Sudtirol<br \/>\n<strong>City<\/strong>: Rionero in Volture (PZ)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>667 acres \u2013 \u00a01,900,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.cantinatramin.it\">www.cantinatramin.it<\/a><br \/>\n<a href=\"https:\/\/sfea.slowfood.it\/op\/accounts\/account.aspx?expid=13&amp;aUUID=88519be6-29b7-4bc8-baa3-d697d6dc428f\" target=\"_blank\" rel=\"noopener\">export@cantinatramin.it<\/a><\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact Person<\/strong>: TIEFENTHALER LEO<br \/>\n<strong>Imported by: <\/strong>Winebow Imports<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>Located in the Italian Alps, Cantina Tramin is one of Italy&#8217;s top white wine producers, particularly renowned for exceptionally floral, spicy and elegant wines.<\/p>\n<p>Established 1898 by the parish priest of Tramin, Cantina Tramin is also one of the oldest growers\u2019 cooperatives in Northern Italy, with a profile based on the excellence of its aromatic white wines. The owners of the winery are 160 small grower families, who tend to vineyards of 270 hectares in total in the area in and around the village of Tramin.\u00a0Tramin is situated in the dynamic winegrowing region of Alto Adige\/S\u00fcdtirol that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Especially in Tramin, the significant diurnal temperature variation in summer and early autumn extends the ripening period well into September and October. From all these factors evolve extremely intense flavoured, mineral and elegant wines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Moriz Pinot Bianco 2023<\/strong><\/li>\n<li><strong>Unterebner Pinot Grigio 2022<\/strong><\/li>\n<li><strong>Nussbaumer Gew\u00fcrztraminer 2022<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2><strong>3) IL POGGIARELLO<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Emilia- Romagna<br \/>\n<strong>City:<\/strong> Piacenza (PI)<\/p>\n<div class=\"column\">\n<p>49 acres \u2013 200,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.ilpoggiarellovini.it\">www.ilpoggiarellovini.it<\/a><br \/>\ninfo@ilpoggiarellovini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FERRARI DELFINO<br \/>\n<b>Searching for importer<\/b><\/p>\n<p>The company was founded by the Ferrari and Perini families in 1980, becoming a reference point in the Piacenza area over the years. Il Poggiarello is dedicated to enhancing the traditional Piacenza grape varieties and strives for the highest excellence. The care of the vineyards, from training systems to soil management, from vegetative control to cluster thinning, and the strictly manual harvesting, have allowed Il Poggiarello to establish a strong presence in both Italian and foreign markets in just a few years, further strengthened by prestigious recognitions and numerous international awards. Today, the company manages 20 hectares of eco-sustainable vineyards, which have been certified organic since 2018.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div data-ccp-timestamp=\"1740649708446\"><\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>La Malvagia &#8211; Malvasia Emilia IGT 2023<\/strong><\/li>\n<li><strong>Il Valandrea &#8211; Gutturnio Superiore DOC 2022<\/strong><\/li>\n<li><strong>Ortrugo dei colli piacentini DOC frizzante &#8220;Gli Spaghi&#8221; 2024<\/strong><\/li>\n<li><strong>Mami &#8211; Bianco Emilia IGT 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">4) PASINI SAN GIOVANNI<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Emilia- Romagna<br \/>\n<strong>City<\/strong>: Piacenza (PC)<\/p>\n<div class=\"column\">\n<p>98 acres \u2013 260,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.pasinisangiovanni.it\">www.pasinisangiovanni.it<\/a><br \/>\ninfo@pasinisangiovanni.it<\/p>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div>\n<p><strong>Contact Person<\/strong>: PASINI PAOLO<br \/>\n<strong>Imported by: <\/strong>ARBORWAY<\/p>\n<p>Pasini is our surname, and San Giovanni is the name of the farm at Puegnago where our adventure as wine producers began. The first person in the family to be involved, in 1958, was Andrea Pasini. Today we continue to be a family<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>business, with our feet firmly planted in the earth and with, in our minds, the wine that grandad Andrea\u2019smade: good, healthy and the product of his own vines. Pasini San\u00a0Giovanni is the name of our professional home, made up of people\u00a0and places that are inseparably interlinked. The colors of the vineyards,\u00a0of our olive trees, of the bees, of the flowers and the many natural\u00a0substances that are part and parcel of our estate are indicators\u00a0of biodiversity, which we think is the way to improve the land we care\u00a0for and promote a harmonious and healthy environment.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Lugana Sopravento (il Lugana) 2023<\/strong><\/li>\n<li><strong>Valt\u00e8nesi Rosagreen 2024<\/strong><\/li>\n<li><strong>Valt\u00e8nesi Rosaluce (il Chiaretto) 2024<\/strong><\/li>\n<li><strong>Valt\u00e8nesi Frontecasa (il Valt\u00e8nesi) 2024<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">5) PERLA DEL GARDA<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: LONATO DEL GARDA (BS)<\/p>\n<div class=\"column\">\n<p>119 acres \u2013 \u00a025,000 Bottles<\/p>\n<p>Certified organic<\/p>\n<p><a href=\"http:\/\/www.perladelgarda.it\">www.perladelgarda.it<\/a><br \/>\ninfo@perladelgarda.it<\/p>\n<p><strong>Contact Person<\/strong>: PRANDINI GIOVANNA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"ewa-rteLine\">Perla del Garda was born from an ambitious idea: to bring vineyards back to the morainic hills of our farm.<\/div>\n<div class=\"ewa-rteLine\">Our production philosophy is based on a fundamental principle: wine begins in the vineyard, responding flexibly to the climatic conditions of each vintage with the care and wisdom of our farming tradition. We produce the most important DOP wines of our region: Garda, Valt\u00e8nesi, and Lugana. Our winery primarily works with Turbiana grapes and interprets the Lugana DOP disciplinary in all its tipologies. We also produce red and sparkling wines of Garda DOP, and, since 2021, Valt\u00e8nesi DOP ros\u00e9\u2014typical wines of the Brescia province.\u00a0Our vineyards cover 48 hectares, cultivated with organic and sustainable farming practices, certified by EQUALITAS (Valoritalia), SQNPI, and Sidel Organic. Our wines are crafted using processes and infrastructures aligned with sustainability principles, in compliance with the &#8220;MAKE IT SUSTAINABLE&#8221; technical specifications.<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Lugana Doc Bio 2024<\/strong><\/li>\n<li><strong>Lugana Doc Spumante Millesimato 2022<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2><strong>6) SELVA CAPUZZA<\/strong><\/h2>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Desenzano del Garda (BS)<\/p>\n<div class=\"column\">\n<p>82 acres \u2013 300,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.selvacapuzza.it\">www.selvacapuzza.it<\/a><br \/>\nposta@selvacapuzza.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FORMENTINI LUCA<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Selva Capuzza is a small farm dedicated to producing wines exclusively from 6 indigenous grape varieties.<\/div>\n<div class=\"ewa-rteLine\">The Estate is located 4 km south of Lake Garda&#8217;s coast in a very precious area where three wine appellations overlap each other: Garda Classico, San Martino della Battaglia and Lugana.\u00a0Here the climate in gentle, and moderated by the lake, there are many olive trees, a wood which was an old truffle plantation, wide open spaces dedicated to biodiversity, a park with mulberry trees and two little ponds. Deep and constant care is dedicated to keep Co2 emissions and pollution at the lowest level through a very rich combination of sustainable and wholistic practices. All of this beauty contributes to a sense of balance and wellbeing that is undeniable at Selva Capuzza.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Riviera del Garda Classico Chiaretto 2023<\/strong><\/li>\n<li><strong>Lugana 2024<\/strong><\/li>\n<li><strong>San Martino della Battaglia Campo del soglio 2023<\/strong><\/li>\n<li><strong>Riviera del Garda Classico Rosso Dunant 2020<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">7) TENUTA ROVEGLIA<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Pozzolengo (BS))<\/p>\n<div class=\"column\">\n<p>247 acres \u2013 850,000 Bottles<\/p>\n<p><a href=\"https:\/\/tenutaroveglia.com\/\" target=\"_blank\" rel=\"noopener\">www.tenutaroveglia.it<\/a><br \/>\ninfo@tenutaroveglia.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FABIANO PAOLO<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Tenuta Roveglia, is well known for the care and love it puts into the cultivation of its vines, which results in grapes of the highest quality.\u00a0Our production is highly selective: after manual harvesting, the grapes undergo a soft pressing and a controlled fermentation in order to obtain the best aroma and flavour.<\/div>\n<div class=\"ewa-rteLine\">The wines of Tenuta Roveglia are born out of this long-standing tradition and care.<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Lugana Limne 2023<\/b><\/li>\n<li><strong>Lugana Riserva Vigne di Catullo 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">8) PRIMOSIC<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Friuli Venezia Giulia<br \/>\n<strong>City<\/strong>: Gorizia<\/p>\n<div class=\"column\">\n<p>69 acres \u2013 220,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.primosic.com\">www.primosic.com<\/a><br \/>\ninfo@primosic.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: Marko Primosic<br \/>\n<b>Imported by: <\/b>Panebianco<\/p>\n<p>One of the historic companies of the Collio, in its long history it has\u00a0been crossed by various phases, thanks to which it has managed\u00a0to find its identity. The first harvest to be bottled was in 1964. The\u00a0Collio Consortium was founded in 1967, of which Silvan was one\u00a0of the first members. Decades of milestones, such as the construction\u00a0of a new cellar, the current base in 1979 and the start of quality\u00a0selection in 1984, mark the most recent history of the family. Together\u00a0with father, Silvan, are Marko and Boris. Among the autochthonous\u00a0varieties, Ribolla Gialla stands above them, re-discovered\u00a0and appreciated throughout the world: the classic version of \u201cThink\u00a0Yellow\u201d or the Ribolla Gialla Reserve di Oslavia.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>PINOT GIRGIO SKIN 2020<\/strong><\/li>\n<li><strong>SKIN SETTANTA AMPHORA 2021<\/strong><\/li>\n<li><strong>RIBOLLA OSLAVIA \u00a02019<\/strong><\/li>\n<li><strong>KLIN COLLIO BIANCO 2019<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">9) LE VIGNE DI ZAM\u00d2<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Friuli Venezia Giulia<br \/>\n<strong>City<\/strong>: Manzano (UD)<\/p>\n<div class=\"column\">\n<p>103 acres \u2013 \u00a0250,000 Bottles<br \/>\nin organic conversion<\/p>\n<p><a href=\"http:\/\/www.levignedizamo.wine\/it\/home\/\">www.levignedizamo.wine\/it\/home\/<\/a><br \/>\ninfo@levignedizamo.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: ZAM\u00d2 PIERLUIGI<br \/>\n<strong>Imported by:<\/strong>\u00a0Ethica Wines<\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Zam\u00f2 Vigne is located in the northeast of Italy in the province of Udine, Manzano, in the popular resort of Rosazzo. The great advantage of the estate lies in the possibility to draw on three different terroirs: Rosazzo, Buttrio and Rocca Bernarda. Here, among our hills, on a strip of green land that separates the world that races from that which takes life at a slower pace, the roots develop naturally thanks to man\u2019s efforts; here, that spirituality trodden down constantly by modern civilisation still seems, despite everything, to be intact. In our family\u2019s production philosophy, the phases of the grape harvest respect the law and timing of nature, and this simplicity is reflected in the balance of our wines. Embracing this production philosophy, the mission today is to be sustainable, for this we conduct our vineyards with natural methods, using only fertilizers such as manure and humus, by practicing mechanical weeding and celebrating the first certified organic harvest in 2021.<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Zam\u00f2 Bianco Friuli DOC 2023<\/strong><\/li>\n<li><strong>Pino Grigio FCO DOC Ramato 2023<\/strong><\/li>\n<li><strong>Merlot FCO DOC Vigne 50 Anni 2020<\/strong><\/li>\n<li><strong>No Name Friulano DOC 2022<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><strong>10) BORGOGNO<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Barolo (CN)<\/p>\n<p>106 acres \u2013 \u00a0250,000 Bottles<br \/>\nother certifications<\/p>\n<div class=\"column\">\n<p><a href=\"http:\/\/www.borgogno.com\/\">www.borgogno.com<\/a><br \/>\ninfo@borgogno.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: DEFILE GRAZIELLA<br \/>\n<strong>Imported by: <\/strong>Ethica Wines<\/p>\n<p>When a great wine connoisseur hears the word Barolo, he will inevitably think about Borgogno. Founded in 1761, it is in fact the oldest winery of Piedmont. Furthermore, it can boast other achievements: in 1861 the elebratory lungh for the Unification of Italy was celebrated with a toast of Barolo Borgogno; in 1886 Nicola II Romanov, zar of Russia, opened a bottle of Barolo Borgogno during the dinner organized in his honor by the Savoy family. Cesare Borgogno was the genius who decided the fate of the cellar starting in 1920: he invented the first model of wine distribution in Italy, he was among the first to promote Barolo in the world, and he made the smart move of putting aside 20.000 bottles od each great vintage of Barolo as Riserva for at least 20 years, a move thath marked the future of Borgogno<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>Barolo Liste 2020<\/strong><\/li>\n<li><strong>Langhe Nebbiolo No Name 2022<\/strong><\/li>\n<li><strong>Langhe Barbera Bompe&#8217; 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>11) <span style=\"font-family: inherit;\">CASA E. DI MIRAFIORE<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Serralunga (CN)<\/p>\n<div class=\"column\">\n<p>74 acres \u2013 150,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.mirafiore.it\/\">www.mirafiore.it<\/a><br \/>\nbadellino@fontanafredda.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FARINETTI NATALE<\/p>\n<p><strong>Imported by:<\/strong> Ethica Wines<\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Casa E. Di Mirafiore, founded by Emanuele Alberto, with more than 140 years of history is a historic ch\u00e2teau with a vigneron&#8217;s vision. 35 organic hectares in the best M.G.A. of Barolo, always with an\u00a0absolutely visionary approach aimed at the recovery of traditions without conditioning where parallel to the oenological commitment many energies are focused for the community.<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo DOCG Lazzarito 2020<\/strong><\/li>\n<li><strong>Barolo DOCG 2020<\/strong><\/li>\n<li><strong>BARBERA d&#8217;Alba Superiore DOC 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">12) CADGAL<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: SANTO STEFANO BELBO (CN)<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 80,000 Bottles<\/p>\n<p>in organic conversion<\/p>\n<p><a href=\"http:\/\/www.cadgal.it\">www.cadgal.it<\/a><br \/>\nsales@cadgal.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: VARAGNOLO ALESSANDRO<br \/>\n<b>Searching\u00a0for importer<\/b><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Cadgal was born in 1989 with the aim of redefining the identity of Moscato d&#8217;Asti, today considered one of the most well-known producers of artisanal Moscato d\u2019Asti.<\/div>\n<div class=\"ewa-rteLine\">All of our work focuses on the vine, enhances its personality linked to the terroir and translates it into important sweet wines that benefit from the passing of time. First of all, the Moscato d&#8217;Asti Vigna Vecchia, produced in very limited quantities, which ages for 60 months immersed in the sand: a unique method that led to surprising results of richness, finesse and longevity. But of course, the classic battle horse Lumine, a Moscato wine of constant rotation, is a must-have and a hit in any market.<\/div>\n<div class=\"ewa-rteLine\">Beyond Moscato d&#8217;Asti, we pour our hearts into producing a variety of wines from both local and international grapes: Barbera d&#8217;Asti, Pinot Noir, Chardonnay, and Sauvignon. We desire every bottle reflects our passion for quality and the unique character of our terroir.<\/div>\n<div><\/div>\n<ul>\n<li><strong>PIEMONTE DOC CHARDONNAY 2023<\/strong><\/li>\n<li><strong>BARBERA D\u2019ASTI DOCG MAVI 2023<\/strong><\/li>\n<li><strong>MOSCATO D\u2019ASTI DOCG LUMINE 2023<\/strong><\/li>\n<li><strong>CANELLI MOSCATO DOCO<span style=\"font-family: inherit; font-size: inherit;\">G SANT&#8217;ILARIO 2023<\/span><\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">13) DOSIO<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Piemonte<br \/>\n<strong>City<\/strong>: La Morra (CN))<\/p>\n<div class=\"column\">\n<p>35 acres \u2013 90,000 Bottles<\/p>\n<p>other certifications<\/p>\n<p><a href=\"http:\/\/www.dosiovigneti.com\">www.dosiovigneti.com<\/a><br \/>\ninfo@dosiovigneti.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LANCI CHIARA<br \/>\n<b>Searching\u00a0for importer<\/b><\/p>\n<p>Dosio, is a contemporary artisanal boutique winery located in the heart of Langhe, La Morra, within the prestigious Serradenari cru, the highest in the entire Barolo denomination. The soul of the winery has always been rooted in two historic sites, Serradenari and Fossati, both of which are among the most renowned single cru in the area.<\/p>\n<p>DOSIO&#8217;s agronomic vision and winemaking philosophy are clear and precise: high-altitude vineyards cultivated in an organic and sustainable manner, vinification of all our Barolo and Barbera d\u2019Alba Superiore in large and non-toasted wooden vats with manual submerged cap. Our goal in Dosio is to highlight the uniqueness of each cru and each parcel.<\/p>\n<div class=\"ewa-rteLine\">Production is around 80000 bottles per year and the distinctive features of our wines are elegance and harmony, characterized by:\u00a0bright &amp; clean and complex aromas on the nose\u00a0freshness and vibrant acidity\u00a0fine and silky tannic structure.\u00a0We own vineyards in Barolo, La Morra and Serralunga d&#8217;Alba.<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Langhe Nebbiolo 2023<\/strong><\/li>\n<li><strong>Barolo del Comune di La Morra 2021<\/strong><\/li>\n<li><strong>Barolo Fossati 2020<\/strong><\/li>\n<li><strong>Roero Arneis 2023<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2><strong>14) ELVIO COGNO<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Piemonte<br \/>\n<strong>City<\/strong>: Novello (CN))<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 130,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.dosiovigneti.com\">www.dosiovigneti.com<\/a><br \/>\ninfo@dosiovigneti.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FISSORE VALTER<br \/>\n<b>Imported by: <\/b>WILSON DANIELS LLC<\/p>\n<p>Cogno winery produces the principle wines of the Langhe in Novello, one of the eleven townships in which Barolo Docg production is allowed. In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore run their winery in the heart of Ravera MGA, producing wines that are able to withstand time while maintaining their aromas and freshness intact.<\/p>\n<ul>\n<li><strong>Barolo DOCG Ravera Bricco Pernice 2019<\/strong><\/li>\n<li><strong>Barolo DOCG Cascina Nuova 2020<\/strong><\/li>\n<li><strong>Barbera d&#8217;Alba DOC Bricco dei Merli 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">15) FRASCA LA GUARAGNA<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Piemonte<br \/>\n<strong>City<\/strong>: Nizza Monferrato (AT)<\/p>\n<div class=\"column\">\n<p>54 acres \u2013 80,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.frascawine.com\">www.frascawine.com<\/a><br \/>\ninfo@frascawine.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: GERBI MATTEO<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"ewa-rteLine\">One destination, two unique paths. In 2018, these two paths crossed in a serendipitous meeting between Curt Frasca, an Italian-American entrepreneur, passionate about Barbera and the Nizza Monferrato zone, and Matteo Gerbi, an esteemed local winemaker.\u00a0Born and raised in Asti, Matteo\u2019s reputation for producing elegant, terroir-expressive wines comes from his vast experience in some of the Langhe\u2019s most iconic wineries. Now Frasca\u2019s Winemaker and Director, he leads the shared vision of discovering the untapped potential of Barbera and the Nizza Monferrato zone, ultimately paving the way for Frasca La Guaragna.\u00a0Our property consists of 22 hectares, embracing the municipalities of Nizza Monferrato, Agliano Terme and Moasca. The heart is La Guaragna Estate, where the new cellar is going to be built.<\/div>\n<div class=\"ewa-rteLine\">Our vineyards have been selected with patience to enhance the different characteristics of our territory. We manage them with care and passion, to respect the Earth and Man.<\/div>\n<div><\/div>\n<ul>\n<li><strong>Monferrato DOC Bianco &#8220;S\u00e9j&#8221; 2023<\/strong><\/li>\n<li><strong>Barbera d&#8217;Asti DOCG 2021<\/strong><\/li>\n<li><strong>Freisa d&#8217;Asti DOC 2022<\/strong><\/li>\n<li><strong>Nizza DOCG 2020<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">16) G.D. VAJRA<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Barolo (CN<\/p>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<div class=\"column\">\n<p>232 acres \u2013 500,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.gdvajra.it\">www.gdvajra.it<\/a><br \/>\nwelcome@gdvajra.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: VAIRA ALDO<br \/>\n<strong>Imported by: <\/strong>VINEYARD ROAD<\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the XVII century. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age, he took over the estate in 1968, turning a new page. Aldo acquired the first organic certification of the region(1971), created private biotype selections(selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa(a noble yet forgotten local grape, in 1980) and the cultivation of Rhine Riesling in Piemonte(1985). High elevation vineyards are a unique factor to the Vajra wines, for their attitude to express finesse and remarkable complexity over power. Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, joined by their children Giuseppe, Francesca and Isidoro, and an amazing team of young professionals. G.D. Vajra is an independent winery family-owned.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo DOCG Baudana 2021<\/strong><\/li>\n<li><strong>Barbera d&#8217;Alba DOC Superiore &#8211; Viola delle Viole 2022<\/strong><\/li>\n<li><strong>Barolo DOCG Bricco delle Viole 2021<\/strong><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><strong>17) MONTALBERA<\/strong><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: CASTAGNOLE MONFERRATO (AT)<\/p>\n<div class=\"column\">\n<p>321 acres \u2013 \u00a0500,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.montalbera.it\">www.montalbera.it<\/a><br \/>\nmontalbera@montalbera.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: Morando Franco<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<p>The Montalbera farm was established at the beginning of the 20th century in an area between the municipalities of Grana, Castagnole Monferrato and Montemagno. Towards the mid-1980s, the Morando family adopted an expansion policy that has not yet been completed, with the acquisition of neighbouring lands and the direct planting of new vineyards, mainly in Ruch\u00e8. Today, the estate is surrounded by its own vineyards arranged in a circular shape in an entirely hilly position, with different exposures and soils ranging from clayey to calcareous. One of the peculiarities that has always distinguished Montalbera in the Piedmontese panorama is that of being a reality straddling the two great wine-producing areas of Piedmont: the Monferrato and the Langhe.\u00a0The vineyards cover six entire hills, while the valley floor is home to the cultivation of the typical Piedmontese hazelnut. The vineyards vary in age from 7 to 30 years, the training system is low guyot and every cultivation operation is carried out by hand.\u00a0Approximately 60% of the Ruch\u00e8 DOCG of the entire denomination is our property. The other varieties planted are: Barbera d&#8217;Asti, Grignolino d&#8217;Asti, Monferrato Nebbiolo and Viognier.<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>COLLI TORTONESI DOC TIMORASSO DERTHONA &#8220;CALYPSOS&#8221; 2023<\/strong><\/li>\n<li><strong>RUCHE&#8217; DI CASTAGNOLE M.TO DOCG &#8220;LACCENTO&#8221; 2023<\/strong><\/li>\n<li><strong>BARBERA D&#8217;ASTI SUPERIORE DOCG &#8220;LEQUILIBRIO&#8221; 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">18) MOSSIO FRATELLI<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Rodello (CN)<\/p>\n<div class=\"column\">\n<p>24 acres \u2013 50,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.mossio.com\">www.mossio.com<\/a><br \/>\nmossio@mossio.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: Mossio Valerio<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">The Mossio Estate, is located in Rodello, in the heart of Langhe. A small natural terrace made up of ten hectares of vineyards with the farmhouse in the center, overlooking the city of Alba. The company, entirely family-run, has worked with respect for tradition and the environment for four generations, for the production of Dolcetto, Barbera and Nebbiolo, with Dolcetto as the central and most rapresentative grape variety.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Dolcetto d&#8217;Alba Bricco Caramelli 2022<\/strong><\/li>\n<li><strong>Dolcetto d&#8217;Alba Piano delli Perdoni 2022<\/strong><\/li>\n<li><strong>Dolcetto d&#8217;Alba Superiore Gamvs 2021<\/strong><\/li>\n<li><strong>LUEN Langhe Nebbiolo 2020<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">19) REVERDITO<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"61\" height=\"67\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: la Morra (CN)<\/p>\n<div class=\"column\">\n<p>64 acres \u2013 120,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.reverdito.it\">www.reverdito.it<\/a><br \/>\ninfo@reverdito.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: REVERDITO MICHELE<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">The Michele Reverdito wine cellar was esteblished in the year 2000 and coincides with the first year of vinification.<br \/>\nThe oldest vineyards are Bricco Cogni, Formica,Butti and Delia.<br \/>\nIn 1991 Michele, together with his father Silvano, began to transform the farm which was mainly zootecnical into a wine producing business.\u00a0Currently, the farm\u2019s 20 Hectares, situated in the communes of La Morra, Verduno, Monforte D\u2019Alba and Serralunga d\u2019Alba are cultivated as follows:\u00a020 Hectares of vineyards;\u00a03 Hectares of orchards;\u00a017 Hectares of cereals and fodder;\u00a0Michele Reverdito, personally deals with the cellar (his great passion) side by side with his sister Sabina, whilst most of the work in the vineyards is corried out by his parents Silvano and Maria, whos decaid of experience in this field proves to be very precious.\u00a0The cellar produces tradicional red \u201cLanghe\u201d wines:\u00a0BAROLO DOCG, BARBERA D\u2019ALBA DOC, DOLCETTO D\u2019ALBA DOC, LANGHE NEBBIOLO DOC, VERDUNO PELAVERGA.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Langhe Nascetta Doc 2023\u00a0<\/strong><\/li>\n<li><strong>Langhe Nebbiolo Doc Simane 2022<\/strong><\/li>\n<li><strong>Barolo DOCG Castagni 2020<\/strong><\/li>\n<li><strong>Barolo DOCG Riserva 2016<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">20) TENUTA BRICCO SAN GIORGIO<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Vinchio (AT)<\/p>\n<div class=\"column\">\n<p>20 acres \u2013 70,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.vinilaiolo.com\">www.vinilaiolo.com<\/a><br \/>\ninfo@vinilaiolo.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LAIOLO DAVIDE<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Tenuta bricco san Giorgio is a family business, currently the third generation. our winery is located in Monferrato, UNESCO heritage. Our soils, our exposures and steep hills favor mineral characteristics, complex and important bouquet in our wines.<\/div>\n<div class=\"ewa-rteLine\">With the 2023 vintage we are SQNPI certified, this means that we work the vineyard in a biological way, respecting the environment . We are an agricultural company, which means that the production chain is very short, we only use our vineyards to guarantee a higher quality.<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Biancoluna, Piemonte DOC Viognier 2023<\/strong><\/li>\n<li><strong>Momparone, Monferrato DOC Nebbiolo 2023<\/strong><\/li>\n<li><strong>Caranti, Nizza DOCG 2021<\/strong><\/li>\n<li><strong>Rossomora, Barbera d&#8217;Asti DOCG superiore 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>21) VIOTTI VINI<\/strong><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: CASTEL ROCCHERO (AT)<\/p>\n<div class=\"column\">\n<p>39 acres \u2013 40,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.viottivini.com\">www.viottivini.com<\/a><br \/>\ninfo@viottivini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: VIOTTI BIANCA<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Viotti&#8217;s Family for four generations carries on their vineyards and wine with passion. Viotti has a special interest native grapes from Piemonte, like Albarossa.. Viotti invests a lot in this grape. Viotti has also a special attention for environment and sustainable procedures, this is why we obtain the SQNPI certification (Integrated production), that predicts to avoid use of pesticides, sulphites and chemical fertilizers in the vineyards. In the cellar we use only native yeast, we do not press marcs to obtain more quality for our wines, our wines are neither filtered or clarified and we banish the use of chemical substances. Finally we use low percentage of sulphites.<\/div>\n<div><\/div>\n<ul>\n<li><strong>Piemonte DOC Albarossa 2017<\/strong><\/li>\n<li><strong>Nizza Riserva DOCG 2020<\/strong><\/li>\n<li><strong>Vino Spumante di Qualit\u00e0 Brut Ros\u00e9 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">22) FRATELLI TEDESCHI<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Veneto<br \/>\n<strong>City<\/strong>: San Pietro in Cariano (VR)<\/p>\n<div class=\"column\">\n<p>118 acres \u2013 500,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.tedeschiwines.com\">www.tedeschiwines.com<\/a><br \/>\ntedeschi@tedeschiwines.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: TEDESCHI ANTONIETTA<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<p>Tedeschi, recognized as one of the pioneers of cru wines in the region, is one of the leading wineries of the Valpolicella; today the family still belief in the autochthonous vines and hillside vineyards that today comprise 48 hectares. The cornerstones of the Tedeschi family are deep knowledge, enhancement of the territory, and scientific research. The family pays continued attention to sustainability and innovation as evidenced by its Biodiversity Friend ed Equalitas certification. Following the research of zonation and the characterization of the soil, current research involving the \u201cgeotypification\u201d of grapes and wines, which further bring to light characteristics and diversity of subzones.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The range of Tedeschi wines comprises Valpolicella, Valpolicella Classico Superiore, Ripasso, Amarone and Recioto. These wines are the result of great skill and attention to every single detail to produce complex yet elegant wines endowed with great character and strong typicity.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Marne 180 Amarone della Valpolicella DOCG 2020<\/strong><\/li>\n<li><strong>Capitel Monte Olmi Amarone della Valpolicella DOCG Classico Riserva 2017<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">23) ARILLO IN TERRABIANCA<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Radda in Chianti (SI)<\/p>\n<div class=\"column\">\n<p>119 acres \u2013 500,000 Bottles<\/p>\n<p><a href=\"http:\/\/arillointerrabianca.com\/\">arillointerrabianca.com\/<\/a><br \/>\ninfo@arillointerrabianca.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FUSI ALBERTO<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">It is right in the heart of the most authentic Tuscany, that in 2019 Adriana and Urs Burkard gave life to Arillo in Terrabianca, a single oenological reality with three different souls rooted in three estates: Terrabianca in Chianti Classico, il Tesoro in Maremma and Colle Brezza in Val d\u2019Orcia. Their aim is simple though ambitious: to make unique and fascinating wines with a strong territorial connotation, following the principles of organic, and minimalist wine growing. Each wine claims its individuality and reflects the distinctive characteristics of the terroir from which it is born. Aromas and fragrances that embody the identity of our estates.<\/div>\n<div><\/div>\n<\/div>\n<ul>\n<li><strong>Sacello 2022<\/strong><\/li>\n<li><strong>Collezione di Campaccio 2020<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>24) AVIGNONESI<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Montepulciano (SI)<\/p>\n<div class=\"column\">\n<p>420 acres \u2013 600,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.avignonesi.it\">www.avignonesi.it<\/a><br \/>\n<a href=\"https:\/\/sfea.slowfood.it\/op\/accounts\/account.aspx?expid=13&amp;aUUID=2368ec82-a2f8-41d2-ab3c-8597518235f0\" target=\"_blank\" rel=\"noopener\">marketing@avignonesi.it<\/a><\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: Matteo Giustiniani<br \/>\n<strong>Imported by: <\/strong>Avignonesi USA<\/p>\n<div><\/div>\n<div>Working every day to become a good ancestor, nourishing the land and people, and creating a better world for those to come, is the Avignonesi Group\u2019s vision. The company&#8217;s mission is to assume leadership in the context of the &#8220;good wine industry&#8221;. An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems, and consumer education. They work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to their Hospitality. The Ancient Greeks would have defined a similar approach to the wine industry with the words kal\u00f2s kagath\u00f2s: literally, the beautiful and the good. The portrayal of an idea of indivisible beauty and goodness. Virtues that speak of a profound coherence of soul, uniting qualities that if separated could not have existed. To be &#8220;beautiful&#8221; (kal\u00f2s) one had to &#8220;also behave well&#8221; (kagath\u00f2s).<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<ul>\n<li>Nobile Sangiovese DOCG 2020<\/li>\n<li>Poggetto di Sopra PDS Nobile Sangiovese DOCG 2020<\/li>\n<li>Desiderio Merlot IGT 2020<\/li>\n<li>50&amp;50 Merlot e Sangiovese IGT 2020<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<hr \/>\n<h2><strong>25)\u00a0CAPARSA<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Radda in Chianti (SI)<\/p>\n<div class=\"column\">\n<p>30 acres \u2013 50,000 Bottles<br \/>\norganic certified<\/p>\n<p><a href=\"http:\/\/www.caparsa.it\">www.caparsa.it<\/a><br \/>\ncaparsa@caparsa.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: CIANFERONI PAOLO<br \/>\n<strong>imported by: <\/strong>ARBORWAY IMPORTS<\/p>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>Caparsa is the company run by Paolo Cianferoni and his large family since 1982: Gianna, the precious companion full of energy, Federico who works in the commercial side, Filippo who has just finished his studies and helps in the cellar and vineyard, Fiamma a student at the Agricultural Institute of Siena, Flavio and Francesco the little ones.<br \/>\nThe company was bought by Paolo&#8217;s father, Prof. Reginaldo Cianferoni back in 1965 and it was he who started planting the vines. Paolo has recently completed the replanting from 1999 and in total covers 12 hectares.<br \/>\nThe company is certified organic in both the vineyard and the cellar. Sangiovese is the main grape variety at Caparsa, which is located in the municipality of Radda in Chianti, one of the most beautiful and fascinating areas in the world and one of the areas with the highest quality of wines.<br \/>\nCaparsa wines have a unique and unmistakable acidity, and the aromas and tannins are expressed through their territorial authenticity. This is the reason for their longevity.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<ul>\n<li><strong>Caparsa DOCG Chianti Classico 2021<\/strong><\/li>\n<li><strong>Caparsino Chianti Classico 2020<\/strong><\/li>\n<li><strong>Doccio a Matteo Chianti Classico 2020<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">26) IL COLOMBAIO DI SANTA CHIARA<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: San Gimignano (SI)<\/p>\n<div class=\"column\">\n<p>52 acres \u2013 \u00a0100,000 Bottles<br \/>\norganic certified<\/p>\n<p><a href=\"https:\/\/colombaiosantachiara.it\/chi-siamo\/\">colombaiosantachiara.it<\/a><br \/>\n<a href=\"https:\/\/sfea.slowfood.it\/op\/accounts\/account.aspx?expid=13&amp;aUUID=106f07c3-8db6-4729-a4e2-5841d067fbe8\" target=\"_blank\" rel=\"noopener\">info@colombaiosantachiara.it<\/a><\/p>\n<p><strong>Contact person<\/strong>: Logi Alessio<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div>\n<p>Ours is a story like many in the wine world, a family story, and that is what makes it, at least for us, a special story. With time and determination, our company was born, first dedicated to livestock farming and then transformed into the winery it is today. Il Colombaio di Santa Chiara turned to viticulture in 2002, when at the urging of Alessio, the youngest of us three brothers, we decided to join the wonderful and complex world of oenology. Alessio had started studying oenology and his passion had involved him so much that he wanted to put his studies into practice, followed by his brothers Giampiero and Stefano. In order to respect our land and maintain its richness, we decided to work under a certified organic regime, year after year, vintage after vintage, giving life to wines that do not fear time and generously reward patience in waiting. Our vineyards extend within the DOCG Vernaccia di San Gimignano area for 22 hectares, a small part of which is reserved for woodland. Upper Pliocene sands with clays, pebbles and gravels in some plots alternate with the more ancient formations of cavernous limestone in others.<\/p>\n<ul>\n<li><strong>Selvabianca Vernaccia di San Gimignano DOCG 2024<\/strong><\/li>\n<li><strong>L&#8217;Albereta Riserva Vernaccia di San Gimignano DOCG 2021<\/strong><\/li>\n<li><strong>Chianti Colli Senesi Campale Sangiovese DOCG 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">27) MONTENIDOLI<\/span><\/strong><\/h2>\n<p><strong style=\"font-size: 14px;\">Region<\/strong><span style=\"font-size: 14px;\">: Tuscany<\/span><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<p><strong>City<\/strong>: San Gimignano (SI)<\/p>\n<div class=\"column\">\n<p>67 acres \u2013 120,000 Bottles<br \/>\nCertified organic<\/p>\n<p><a href=\"http:\/\/www.motenidoli@valdelsa.net\">www.motenidoli@valdelsa.net<\/a><br \/>\nmontenidoli@valdelsa.net<\/p>\n<p><strong>Contact person<\/strong>: FAGIUOLI MARIA ELISABETTA<br \/>\n<strong>Imported by: <\/strong>IDEAL WINE &amp; SPIRITS CO., INC.<\/p>\n<div>\n<div><\/div>\n<div class=\"ewa-rteLine\">MONTENIDOLI: \u201cTHE MOUNTAIN OF SMALL NESTS\u201d IS A HILL IN THE HEART OF TUSCANY OVERLOOKING SAN GIMIGNANO AND FACING THE CHIANTI CLASSICO.<\/div>\n<div class=\"ewa-rteLine\">IT WAS AN ABANDONED LAND WHEN WE ARRIVED IN 1965. FIRST INHABITANTS WERE THE ETRUSCANS, NEXT CAME THE ROMANS AND THE TEMPLAR KNIGHTS DURING THE MIDDLE AGES. IT IS AN UNPOLLUTED LAND THAT WE FARM IN A STRICTLY ORGANIC WAY.<\/div>\n<div class=\"ewa-rteLine\">WE GROW AUCHTHONOUS GRAPES: VERNACCIA DI SAN GIMIGNANO, TREBBIANO GENTILE, MALVASIA BIANCA, SANGIOVESE, CANAIUOLO, COLORINO.<\/div>\n<div class=\"ewa-rteLine\">THE FOUNDATION SERGIO THE PATRIARCH WAS ESTABLISHED IN 2014.<\/div>\n<div class=\"ewa-rteLine\">THE AIM IS TO RECEIVE OLD AND YOUNG PEOPLE FROM AROUND THE WORLD AND MIX THEIR DIFFERENT CULTURES.<\/div>\n<div><\/div>\n<ul>\n<li><strong>SONO MONTENIDOLI &#8211; TOSCANA IGT ROSSO 2017<\/strong><\/li>\n<li><strong>CARATO &#8211; VERNACCIA DI SAN GIMIGNANO DOCG 2021<\/strong><\/li>\n<li><strong>IL GARRULO &#8211; CHIANTI COLLI SENESI DOCG 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">28) PIAN DELLE QUERCI<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Montalcino (SI)<\/p>\n<div class=\"column\">\n<p>30 acres \u2013 60,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.piandellequerci.it\">www.piandellequerci.it<\/a><br \/>\ninfo@piandellequerci.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: NDRECA ANGELINA<br \/>\n<strong>Imported by:\u00a0<\/strong>FANTASY FINE WINE<\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Pian delle Querci is a family concern managed.<\/div>\n<div class=\"ewa-rteLine\">We do not use herbicidals because we take out weeds from the ground many times. We treat the Vineyard<\/div>\n<div class=\"ewa-rteLine\">with copper in chippings, diluted with water, lime and sulphur, according to ancient customs. We do not use<\/div>\n<div class=\"ewa-rteLine\">fertilizer but only organic manure.<\/div>\n<div class=\"ewa-rteLine\">We apply this philosophy of life also to what we eat at home, just wholesome products, as we believe to find<\/div>\n<div class=\"ewa-rteLine\">how our animals are fed on our plate and our work in the Vineyard and in the cellar in our glass.<\/div>\n<div class=\"ewa-rteLine\">No kind of leaven is used in the cellar, controlled fermentations are very long and made in stainless steel vats,<\/div>\n<div class=\"ewa-rteLine\">then wine is put in 50 hectolitre Slavonia oak casks.<\/div>\n<div class=\"ewa-rteLine\">Our wines are the outcome of what the earth, in this area, can give.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>BRUNELLO DI MONTALCINO 2020<\/strong><\/li>\n<li><strong>ROSSO DI MONTALCINO 2022<\/strong><\/li>\n<li><strong>BRUNELLO DI MONTALCINO RISERVA 2019<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">29) PODERE IL CARNASCIALE<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Mercatale Valdarno (AR)<\/p>\n<div class=\"column\">\n<p>12 acres \u2013 20,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.caberlot.eu\">www.caberlot.eu<\/a><br \/>\ncontact@caberlot.eu<\/p>\n<p><strong>Contact person<\/strong>: Rogosky Moritz<br \/>\n<strong>Imported by: <\/strong>Vino Italiano<\/p>\n<div>\n<div><\/div>\n<div class=\"ewa-rteLine\">Podere Il Carnasciale is a Tuscan winery with a unique dimension, closely linked to Caberlot, a grape variety derived from a spontaneous cross between the noble Bordeaux varieties Cabernet Franc and Merlot, hence the name. It was the agronomist Remigio Bordini who discovered the hybrid in an abandoned vineyard in the Euganean Hills, Veneto, in the 1960s. In the early 1980s, the German Wolf Rogosky, an internationally renowned publicist, tasted a Caberlot-based wine produced by oenologist Vittorio Fiore and immediately fell in love with it. So together with his wife Bettina, with whom he was already thinking of investing in a wine production in Tuscany, he decided to bet everything on this rare variety, initially known by the initials L32, renamed by Wolf as Caberlot. The place chosen for the project was Mercatale Valdarno, in the hills of the province of Arezzo, close to the border between Chianti and Valdarno. Here, the tradition of Podere Il Carnasciale is carried on today by Moritz Rogosky together with his mother Bettina.<br \/>\nThe property of Podere Il Carnasciale comprises just over 5 hectares of vineyards, planted with the black grape varieties Caberlot and Sangiovese. The plots are located on sandy soils rich in skeleton, at an altitude between 200 and 425 metres above sea level. Agronomic management is based on the principles of certified organic farming and the harvest is carried out entirely by hand with careful selection of the grapes.<\/div>\n<div><\/div>\n<ul>\n<li><strong>Il Carberlot IGT 2021<\/strong><\/li>\n<li><strong>Carnasciale Cabernet IGT 2022<\/strong><\/li>\n<li><strong>Ottantadue Sangiovese DOC 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">30) SAN PAOLINO<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Montalcino (SI)<\/p>\n<div class=\"column\">\n<p>22 acres \u2013 30,000 Bottles<br \/>\ncertified biodynamic<\/p>\n<p><a href=\"http:\/\/www.sanpolino.it\">www.sanpolino.it<\/a><br \/>\nvino@sanpolino.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: NUSSBAUM KATIA<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div>The small, family-run winery of San Polino produces an organic and biodynamic-certified premium Brunello di Montalcino. Situated to the south east of Montalcino, under the shadow of the extinct volcano Monte Amiata, our hilltop property covers 35 hectares of which only 9 are vineyards, the rest being forest, maintained wilderness and secular olive trees. We practice regenerative viticulture and with each vintage aim to make wines which reflect the beauty and complexity of their terroir. Our wines undergo spontaneous fermentation on indigenous yeasts in large tronic oak barrels. The wines are stored in oak barrels for 3-4 years before bottling. Our wines are good for vegetarians and vegans pairing well with both roasted vegetables, mushrooms and bean soups, in fact with all &#8220;umami&#8221; dishes, including cheeses and meats<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>BRUNELLO DI MONTALCINO SANGIOVESE DOCG 2019<\/strong><\/li>\n<li><strong>BRUNELLO DI MONTALCINO HELICHRYSUM SANGIOVESE DOCG 2018<\/strong><\/li>\n<li><strong>BRUNELLO DI MONTALCINO HELICHRYSUM SANGIOVESE DOCG 2019\u00a0<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">31) PANIZZI<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: San Gimignano (SI)<\/p>\n<div class=\"column\">\n<p>136 acres \u2013 200,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.panizzi.it\">www.panizzi.it<\/a><br \/>\npanizzi@panizzi.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: SOVRAN WALTER<br \/>\n<strong>Imported by: <\/strong>PANEBIANCO WINES LLC<\/p>\n<div>\n<div><\/div>\n<\/div>\n<div class=\"ewa-rteLine\">In 1979 Giovanni Panizzi purchased Podere Santa Margherita, located just outside the medieval walls of San Gimignano. Already from the first vintage, 1989, the Panizzi label was unmistakable: style and avant-garde, today as then. While remaining at the helm, in 2005, Giovanni sold the company to the Niccolai family with whom he shared the same philosophy: &#8220;we live off the land, which is alive and breathing and we are committed to managing our vineyards fully respecting the existing ecosystem, where even the smallest organism plays a role in the cycle of life and the vines&#8221;.<\/div>\n<div class=\"ewa-rteLine\">Olive groves, wheat fields and woods surround our 55 hectares of vineyards, creating a heterogeneous mosaic landscape that promotes biodiversity thanks to the benefits of different habitats. We aim to preserve the landscape and life at all our sites. In short: preserve and keep alive the sense of place, of an identity, of an ecosystem.<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Vernaccia di San Gimignano Riserva 2021<\/strong><\/li>\n<li><strong>Vernaccia di San Gimignano 2023<\/strong><\/li>\n<li><strong>Chianti Colli Senesi 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">32) PIETRACUPA<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Campania<br \/>\n<strong>City<\/strong>: Montefredsne (AV)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"ewa-rteLine\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>17 acres \u2013 40,000 Bottles<\/p>\n<p>pietracupa@email.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LOFFREDO SABINO<br \/>\n<strong>Imported by:\u00a0<\/strong>PANEBIANCO LCC<\/p>\n<div>\n<div><\/div>\n<div>The story of Pietracupa began in the early 1970s, when Peppino Loffredo took over a property on the hill of Montefredano, near Avellino. A return to the countryside, his, made for the sake of producing a Fiano for himself and his closest friends. Everything changed, however, in 1999, when his son Sabino joined the company after working on ships around the world. Thus the Pietracupa project was born: from Sabino&#8217;s incredible desire to measure himself professionally with the world of wine, in great ferment in those years. Today, thirteen years later, we can say that the small winery has come a long way, establishing itself firmly and clearly on the Campania scene.<br \/>\nThe Pietracupa winery is now run by Carmine Valentino, a great interpreter of Campania&#8217;s white wines and a great Taurasi. The Fiano is cultivated around the house-cellar, on about one and a half hectares of clayey-calcareous soil; the Greco is produced from rented vineyards in nearby Santa Paolina, an area with a great wine vocation capable of producing wines of high calibre.<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Greco 2022<\/strong><\/li>\n<li><strong>Fiano 2022<\/strong><\/li>\n<li><strong>Taurasi 2018<\/strong><\/li>\n<li><strong>Aglianico Quirico 2019<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">33) PESOLILLO<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<p><strong>Region<\/strong>: Abruzzo<br \/>\n<strong>City<\/strong>: Chieti (CH)<\/p>\n<div class=\"column\">\n<p>30 acres \u2013 60,000 Bottles<\/p>\n<p>certified organic<\/p>\n<p><a href=\"http:\/\/www.pesolillo.it\">www.pesolillo.it<\/a><br \/>\ninfo@pesolillo.it<\/p>\n<p><strong>Contact person<\/strong>: Pesolillo Giuseppe<br \/>\n<b>Searching for importer<\/b><\/p>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>We are a family owned winery that produce autochthonous grapes from Abruzzo, east-coast of Italy. We are 100% organic certified and part of FIVI, indepentend growers, it means we guarantee every bottle in the production chain, from the vines to the bottle.\u00a0The location of the estate (200 m above sea level) and the territory on which the\u00a0vineyards extend, guarantees the vines a microclimate made of strong thermal\u00a0changes, sea breeze, and an optimal sun exposure that favors an excellent\u00a0ripening of the grapes, a natural health of the bunches and the formation of\u00a0aromas and scents that are an expression of environmental context, naturally\u00a0suited to the cultivation of the vine.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Filari in Costa &#8211; Montepulciano d&#8217;Abruzzo doc 2020<\/strong><\/li>\n<li><strong>Montepulciano d&#8217;Abruzzo doc 2022<\/strong><\/li>\n<li><strong>Riserva &#8211; Montepulciano d&#8217;Abruzzo doc 2020<\/strong><\/li>\n<li><strong>Pecorino Superiore 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">34) CANTINE DEL NOTAIO<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<\/div>\n<p><strong>Region<\/strong>: Basilicata<br \/>\n<strong>City<\/strong>: Rionero in Vulture (PZ)<\/p>\n<div class=\"column\">\n<p>128acres \u2013 590,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.cantinedelnotaio.it\">www.cantinedelnotaio.it<\/a><br \/>\nnfo@cantinedelnotaio.it<\/p>\n<p><strong>Contact person<\/strong>:GIURATRABOCCHETTI GERARDO<br \/>\n<b>Imported by: <\/b>VINIFERA IMPORTS LTD<\/p>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">Cantine del Notaio, in the green heart of Basilicata, has been dedicating its\u00a0commitment to explore all the potential of Aglianico del Vulture making a great\u00a0research on this indigenous variety grape that groves here at its best thanks to a\u00a0combination of temperatures (a big difference in degrees during summer season\u00a0between the day and the night and very high temperatures due to hot air coming from\u00a0Africa), lack of rain (no rainfall for 2 months in summer season), a good exposition\u00a0of the vineyards and the rich volcanic soil (the presence of a common tufa volcanic\u00a0layer under the soil that feed the plants, in local dialect \u201cu tuf c\u2019allatt\u201d).\u00a0The winery owns 52 acres of vineyards on the most vocated hillsides of the Vulture\u00a0area (called the first zones) in 5 different municipalities (Maschito, Ripacandida,\u00a0Ginestra, Rionero in Vulture e Barile).<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>IL REPERTORIO 2022<\/strong><\/li>\n<li><strong>L&#8217;ATTO 2023<\/strong><\/li>\n<li><strong>LA FIRMA 2018<\/strong><\/li>\n<\/ul>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">35) PIETRAVENTOSA<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<p><strong>Region<\/strong>: PUGLIA<br \/>\n<strong>City<\/strong>: Gioia del Colle (BA)<\/p>\n<div class=\"column\">\n<p>19 acres \u2013 19,000 Bottles<\/p>\n<p>certified organic<\/p>\n<p><a href=\"http:\/\/www.pietraventosa.it\">www.pietraventosa.it<\/a><br \/>\ninfo@pietraventosa.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: ANNIO MARIANNA<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Pietraventosa is located in Gioia del Colle, on the Murge plateau. From a viticultural point of view, the grapes that most characterise the area are Aglianico and Primitivo, recognised as a new DOC since 1986.<br \/>\nTo regenerate the soil they had purchased, and to prepare it for growing grapes by giving it the necessary nourishment, Marianna and Raffaele planted turnip tops there for two years. Their adventure was slowly taking shape, until the first bottles were produced in 2005. Initially, the name written on the labels was Annio Marianna, which later became Pietraventosa to describe &#8211; and well &#8211; the characteristics of the place. Says Marianna: \u2018Pietraventosa is an invention of mine, and speaks of this sunny hill beaten by tramontana and scirocco winds. I really like playing with names, and this is how it is for all our labels&#8217;. So here is Gioia del Colle Primitivo Allegoria, Ossimoro (made with Primitivo and Aglianico), EstRosa (a ros\u00e9 of Primitivo and Aglianico), Volere Volare (a pure Primitivo), and Apriti Cielo (a white wine made from Malvasia and Minutolo grapes).<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>EST ROSA IGT PRIMITIVO E AGLIANICO 2024<\/strong><\/li>\n<li><strong>OSSIMORO IGT PRIMITIVO E AGLIANICO 2021<\/strong><\/li>\n<li><strong>RISERVA DI PIETRAVENTOSA DOC PRIMITIVO 2019<\/strong><\/li>\n<li><strong>VOLERE VOLARE IGT PRIMITIVO 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">36) TENUTA MASONE MANNU\u00a0<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<p><strong>Region<\/strong>: Sardegna<br \/>\n<strong>City<\/strong>: Monti (SS)<\/p>\n<div class=\"column\">\n<p>99 acres \u2013 120,000 Bottles<\/p>\n<p>certified biodynamic<\/p>\n<p><a href=\"http:\/\/www.tenutamasonemannu.it\">www.tenutamasonemannu.it<\/a><br \/>\ninfo@masonemannu.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PIRONI LEONARDO<br \/>\n<b>Searching for importer<\/b><\/p>\n<div><\/div>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Masone Mannu estate is located in the Monti area, 13 kilometers from Olbia in the direction of Sassari, immer- sed in an extraordinary landscape of cork oaks, rivers, lakes and Mediterranean scrub woods.<\/div>\n<div class=\"ewa-rteLine\">The ancient Logudorese name &#8220;Masone Mannu&#8221; means &#8220;large property&#8221;, which in fact covers over 100 hectares, of which about 45 are planted with specialized vineyards.<\/div>\n<div class=\"ewa-rteLine\">Since 2018 the estate has been the subject of an impor- tant development project led by Giordano Emendatori, present owner of the Tenuta Biodynamic Mara in Rimini. In our vineyards we mainly cultivate the most important grape of Gallura: Vermentino. The Cannonau, Carignano vines, together with Bovale Sardo, Merlot and Cabernet Sauvignon enrich the cultivated varieties.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>MARAMIA 2019<\/strong><\/li>\n<li><strong>PETRIZZA 2023<\/strong><\/li>\n<li><strong>ZOJOSU 2022<\/strong><\/li>\n<li><strong>COSTARENAS 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">37) CENTOPASSI<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Sicily<br \/>\n<strong>City<\/strong>: Palermo (PA)<\/p>\n<div class=\"column\">\n<p>172 acres \u2013 450,000 Bottles<\/p>\n<p>certified organic<\/p>\n<p><a href=\"http:\/\/www.centopassisicilia.it\">www.centopassisicilia.it<\/a><br \/>\ninfo@centopassisicilia.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: D&#8217;ALEO PIETRO<br \/>\n<b>Searching for importer<\/b><\/p>\n<div><\/div>\n<div class=\"ewa-rteLine\">Centopassi is the winemaking soul of Libera Terra cooperatives that cultivate lands in Sicily seized from the mafia.<\/div>\n<div class=\"ewa-rteLine\">The vineyards are located in the Alto Belice Corleonese, an overwhelmingly beautiful territory, which is particularly suitable for high quality wine<\/div>\n<div class=\"ewa-rteLine\">production. Vast and untainted landscapes, high altitudes that exceed 3,000 feet above the sea level, calcareous peaks and predominantly clayrich soils make this corner of the Mediterranean an ideal place for wine growing and unlike most stereotypes attributed to Sicilian wine.<\/div>\n<div class=\"ewa-rteLine\">The wines display the characteristics of each vineyard, soil and grape variety. Here elegance prevails, freshness is everywhere, ensuring wine<\/div>\n<div class=\"ewa-rteLine\">drinkability thanks to the painstaking care for the vineyards and to wine making processes, which emphasize the maximum expression of the fruit.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Nero d&#8217;Avola &#8220;Argille di Tagghia Via&#8221; 2023<\/strong><\/li>\n<li><strong>Catarratto &#8220;Terre Rosse di Giabbascio&#8221; 2023<\/strong><\/li>\n<li><strong>Grillo &#8220;Rocce di Pietra Longa&#8221; 2023<\/strong><\/li>\n<li><strong>Cimento di Perricone 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">38) CVA CANICATT\u00cc<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"61\" height=\"67\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: SICILY<br \/>\n<strong>City<\/strong>: Contrada Aquilata (AG)<\/p>\n<div class=\"column\">\n<p>1729 acres \u2013 800,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.cvacanicatti.it\">www.cvacanicatti.it<\/a><br \/>\ninfo@cvacanicatti.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: GRECO GIOVANNI<br \/>\n<b>Searching for importer<\/b><\/p>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">In the heart of the province of Agrigento there is a unique territory where growing vines dates back to long long time ago.<\/div>\n<div class=\"ewa-rteLine\">Over 1,000 hectares of cultivated vineyards and over 60 different growing areas, each with unique pedoclimatic conditions where the vineyards are still mixed with cereal fields.<\/div>\n<div class=\"ewa-rteLine\">The harvest takes places in August, when the sun, that made this piece of land so harsh yet generous, makes the manual harvest even more challenging.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Fileno Grillo Sicilia DOC 2023<\/strong><\/li>\n<li><strong>Centuno Nero d&#8217;Avola Sicilia DOC 2021<\/strong><\/li>\n<li><strong>Menamara Appassimento IGP Terre Siciliane 2022<\/strong><\/li>\n<li><strong>1934 Bianco Sicilia DOC 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">39) I CUSTODI DELLE VIGNE DELL&#8217;ETNA<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: SICILY<br \/>\n<strong>City<\/strong>: CASTIGLIONE (CT)<\/p>\n<div class=\"column\">\n<p>29 acres \u2013 90,000 Bottles<br \/>\nin organic conversion<\/p>\n<p><a href=\"http:\/\/www.icusotdi.it\">http:\/\/www.icusotdi.it<\/a><br \/>\ninfo@icustodi.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: TESEI MANUELA MARIA<br \/>\n<b>Imported by: <\/b>WILLIAMS CORNER<\/p>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Custodire means preserving the land, maintaining traditions, and respecting the culture of a place. These values guide the winery and form the foundation of its vision for winemaking. The vines are cultivated in the traditional &#8216;alberello&#8217; system, exclusively using autochthonous varieties, while the cellar is entirely designed with a focus on environmental sustainability. The vineyards are located in the areas most suited for viticulture on Mount Etna, with the goal of conserving them for future generations in the same way they were passed down by those who previously cared for them. The winery owns vineyards on different slopes of the \u201cMuntagna,\u201d striving to enhance the unique qualities of the territory.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Aetneus 2019<\/strong><\/li>\n<li><strong>Pistus 2022<\/strong><\/li>\n<li><strong>Imbris 2020<\/strong><\/li>\n<li><strong>Ante 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">40) TERENZUOLA<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<p><strong>Region<\/strong>: TUSCANY<br \/>\n<strong>City<\/strong>: FOSDINOVO(MS)<\/p>\n<div class=\"column\">\n<p>25 acres \u2013\u00a0 210,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.terenzuola.it\">www.terenzuola.it<\/a><br \/>\n<a href=\"https:\/\/sfea.slowfood.it\/op\/accounts\/account.aspx?expid=13&amp;aUUID=3e4cfae6-0579-4e81-ab90-59306d67b69f\" target=\"_blank\" rel=\"noopener\">info@terenzuola.it<\/a><\/p>\n<p><strong>Contact person:\u00a0<\/strong>NICOLINI MARCO<br \/>\n<b>Imported by:\u00a0<\/b>VINEYARD ROAD INC.<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Terenzuola farm is born in the heart of Colli di Luni, in a splendid position five minutes from the coast and 350 meters above sea level. From the first three hectares with which &#8220;grandfather&#8221; Luigi, who returned from New York after the crisis of 1929, had started the business, Ivan Giuliani today leads over 15 hectares of land. Not only in Liguria, in Tuscany, but producer in Luni, Candia, Lunigiana and Cinque Terre: the &#8220;historic Lunigiana&#8221; as it was in the past.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Fosso di Corsano 2023<\/strong><\/li>\n<li><strong>Vermentino Nero 2023<\/strong><\/li>\n<li><strong>Vigne Basse 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>41) FATTORIA BONSALTO<\/strong><\/h2>\n<p><strong>Region<\/strong>: TUSCANY<br \/>\n<strong>City<\/strong>: MONTESPERTOLI (FI)<\/p>\n<div class=\"column\">\n<p>54 acres \u2013 16,500 Bottles<br \/>\nbiodynamic certified<\/p>\n<p><a href=\"http:\/\/www.fattoriabonsalto.it\">www.fattoriabonsalto.it<\/a><br \/>\namministrazione@fattoriabonsalto.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> TRAMACERE FALCO MAURIZIO<br \/>\n<b>Searching for importers<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">Fattoria Bonsalto is located in the heart of Tuscany: in Montespertoli, near Florence. The vineyard is at home here, linked to the culture of the place and the people who live there. We have 22 hectares of vineyard where ancient Tuscan vines are grown, in the belief that they are the key to best representing history and these places; in addition to Sangiovese, there are several other traditional grapes, in some cases quite rare and in others practically unknown. Among these are the colorino, the splendid black Malvasia and the curious boggione. A lot is being invested in this grape, starting with a research project and field work aimed at its valorisation. Even the white grapes are exclusively native: Malvasia bianca and Trebbiano. We like authentic, genuine wines that are able to describe the lands in which we live. For this reason, we only grow ancient Tuscan varieties and do not have any international varieties. We love working in an artisanal way, without manipulation or shortcuts<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Sette grazie 2023<\/strong><\/li>\n<li><strong>Primo marzo 2023<\/strong><\/li>\n<li><strong>Sopralago 2022<\/strong><\/li>\n<li><strong>Declivio 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">42) MADREVITE<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Umbria<br \/>\n<strong>City<\/strong>: CASTIGLIONE DEL LAGO (PC)<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 55,000 Bottles<\/p>\n<p><a href=\"http:\/\/madrevite.com\">madrevite.com<\/a><br \/>\ninfo@madrevite.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> CHIUCCHIURLOTTO NICOLA<br \/>\n<b>Searching for importers<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Madrevite is a winery located in the heart of Umbria, right on the border with Tuscany, on the western shore of Lake Trasimeno. This hilly territory, which extends from Cortona to Chiusi, is characterized by a unique microclimate, influenced by the presence of three lakes: Trasimeno, Chiusi and Montepulciano.<\/div>\n<div class=\"ewa-rteLine\">The perfect balance between mild climate, mineral rich soil and gentle hills creates an ideal terroir for the production of authentic and high quality Umbrian wines. Madrevite enhances local wine traditions with sustainable cultivation methods, producing wines that express the identity of the territory.<\/div>\n<div class=\"ewa-rteLine\">In addition to wine, the Trasimeno Valley is renowned for the production of Extra Virgin Olive oil, cereals and lake fish, essential elements of an authentic food and wine offer. Discover an immersive experience among vineyards, tastings and sensory trails in a natural environment, perfect for food and wine lovers in Umbria.<\/div>\n<div><\/div>\n<\/div>\n<ul>\n<li><strong>il Reminore &#8211; Umbria igp Bianco 2024<\/strong><\/li>\n<li><strong>Futura &#8211; VSDQ Brut Nature 2023<\/strong><\/li>\n<li><strong>opra &#8211; Trasimeno Doc Gamay 2023<\/strong><\/li>\n<li><strong>c&#8217;osa &#8211; Trasimeno Doc Gamay riserva 2022<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2><strong>43) TENUTA DI CASTELLARO<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<p><strong>Region<\/strong>: Sicily<br \/>\n<strong>City<\/strong>: Lipari (ME)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>49 acres Hektar \u2013 65,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.tenutadicastellaro.it\">www.tenutadicastellaro.it<\/a><br \/>\nd.sassi@tenutadicastellaro.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> LENTSCH MASSIMO<br \/>\n<b>Searching for importers<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Set amidst the breathtaking Aeolian Islands, particularly Lipari, Tenuta di Castellaro crafts unparalleled wines rooted in the ancient native varietals Corinto Nero and Malvasia delle Lipari. Organic cultivation on volcanic sandy soils rich in microelements, combined with Aeolian winds, altitude, and temperature variations, defines these unicorn wines. While they reflect Sicily&#8217;s Mediterranean fruitiness, their minerality and freshness resemble a continental climate. Tenuta di Castellaro wines showcase a distinctive Lipari identity, setting them apart from traditional Sicilian and southern Italian wines.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>E\u00faxenos 2022<\/strong><\/li>\n<li><strong>Bianco Pomice 2023<\/strong><\/li>\n<li><strong>Ypsilon 2022<\/strong><\/li>\n<li><strong>Nero Ossidiana 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">44) FONTANAVECCHIA<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<\/div>\n<p><strong>Region<\/strong>: Campania<br \/>\n<strong>City<\/strong>: TORRECUSO (BN)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>49 acres Hektar \u2013 180,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.fontanavecchia.info\">www.fontanavecchia.info<\/a><br \/>\ninfo@fontanavecchia.info<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> RILLO LIBERO<br \/>\n<b>Searching for importers<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The historic wine cellars of Fontanavecchia: A temple dedicated to wine, to the hard work of man, to the enchantment of the slow and delicate rhythms that have entwined the lives of a family of winegrowers for generations. Built by the founder of the Rillo family, beginning in the 19th century and later restored and enlarged, today this is one of the outstanding wine-producing facilities of the Campania region. The Fontanavecchia company expands over an area of 18 hectars in the homonymous district of Torrecuso in the province of Beneventano; it is managed attentively by Libero Rillo, with additional experience provided his father Orazio and his brother Giuseppe.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>TABAROSSO &#8211; AGLIANICO DEL TABURNO DOCG 2020<\/strong><\/li>\n<li><strong>LIBERO &#8220;T&#8221; TABURNO FALANGHINA DEL SANNIO DOP 2020<\/strong><\/li>\n<li><strong>SANNIO CODA DI VOLPE DOP 2023<\/strong><\/li>\n<li><strong>BJONDORE &#8211; FALANGHINA DEL SANNIO DOP TABURNO 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">45) TERAH WINE CO<\/span><\/strong><\/h2>\n<\/div>\n<p><strong>State<\/strong>: California<br \/>\n<strong>Region<\/strong>: Central Coast\/ Bay Area<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>0 acres \u00a0\u2013 1,500 Bottles<br \/>\nsome of the vineyards are certified organic<\/p>\n<p><a href=\"http:\/\/www.terahwineco.com\">www.terahwineco.com<\/a><br \/>\nterah@terahwineco.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong><br \/>\n<b>Imported by: <\/b>Empire<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>A gay, Palestinian-American, Terah Bajjalieh studied finance and business and then worked in mortgage lending and trading commodities. She left finance and started studying wine in 2010. She got her master\u2019s in winemaking and viticulture in Montpelier in 2015. She returned to the U.S. in 2018 to work with Constel- lation Brands and in 2020 started Terah Wine Co. In 2024, the U.S. State Department poured her wines for an event focused on Arab American relations. Terah is very hands on and selects vi- neyards that use only organic approved materials. Organically certified sources in San Benito include Paicines Ranch Vineyard and Siletto Vineyard and, in Lodi, The Bench Vineyard in Clement Hills and Rivers Edge Vineyard in Mokelumne River. Other vineyards include Besson Vineyard, Castro Valley Ranch, Enz Vineyard, Lost Slough Vineyard and the renowned Shake Ridge Ranch (in Amador County). Bajjalieh makes wines with a focus on quality and balance with minimal intervention. Approachable yet complex wines showcasing the unique characteristi- cs of the viney ards and the v arieties.<\/p>\n<\/div>\n<\/div>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">46) BUTTONWOOD GROVE WINERY\u00a0&amp; SIX EIGHTY CELLARS<\/span><\/strong><\/h2>\n<p><strong>State<\/strong>: New York<\/p>\n<p><strong style=\"font-size: 14px;\">Region<\/strong><span style=\"font-size: 14px;\">: Finger Lakes<\/span><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"61\" height=\"67\" \/><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>47 acres \u00a0\u2013 \u00a015,000 Bottles<\/p>\n<div class=\"page\" title=\"Page 116\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"http:\/\/www.buttonwoodgrove.com\">http:\/\/www.buttonwoodgrove.com<\/a><br \/>\njennabuttonwoodgrove@gmail.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"page\" title=\"Page 116\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>David and Melissa Pittard are celebrating 10 years of operating this estate winery on Cayuga Lake. Dave leads the winegrowing team. Susan Passmore is the head winemaker. In 2024, they launched their new Farm Series line\u2013novel blends of estate vinifera and hybrid grapes, representing the best that the farm can produce. They also have four comfortable lakeside cab- ins for visitors and host a summer music series on their property.\u00a0Buttonwood has two vineyard locations. Their 24 acres estate grows classic Finger Lakes vinifera varietals (traditional wine grapes) as well as two disease resistant hybrids that were developed at Cornell. The soils are mostly deep loam and clay with deep seated shale. Two other blocks down the road contain 50 year old plantings of Chardonnay and original plantings of Cayuga White, a hybrid.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Buttonwood Grove Winery Unoaked Chardonnay 2024<\/strong><\/li>\n<li><strong>Buttonwood Grove Winery Riesling Pet-Nat 2022<\/strong><\/li>\n<li><strong>Six Eighty Cellars Pinot Noir Sandstone 2022<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit;\">47) HEDGES FAMILY ESTATE<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53544 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"67\" height=\"64\" \/><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>State<\/strong>: Washington<br \/>\n<strong>Region<\/strong>: Red Mountain AVA<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>\u00a0117 acres \u00a0\u2013 60,000 Bottles<\/p>\n<div class=\"page\" title=\"Page 110\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>part of vineyards certified organic or biodynamic<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 110\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"http:\/\/www.hedgesfamilyestate.com\">www.hedgesfamilyestate.com<\/a><br \/>\nsarah@hedgesfamilyestate.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 110\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Before they became acclaimed Red Moun- tain pioneers, Tom and Anne-Marie Hedges (a native of Champagne) started American Wine Trade, broker- ing West Coast wines all over the world. In 1989 they purchased their own 50 acres in the new Red Mountain region and started their winery in 2001. Today their son Christophe Hedges manages sales. Their daughter Sar- ah Goedhart is director of winemaking and operations. Kayla Braich manages the vineyards.\u00a0They committed to both organic and biodynamic farming and certification on their estate wines early on. High winds and cold winters help re- duce pest pressure. They do minimal mowing and use only organic approved products and biodynamic prepa- rations to combat pests and mildew. They release ben- eficial insects to increase biodiversity. They also pur- chase fruit from certified organic growers for some of their non-estate wines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<ul>\n<li><strong>Hedges Family Estate, La Haute Cuvee, Cabernet Sauvignon 2029<\/strong><\/li>\n<li><strong>Hedges Family Estate Red Blend 2022<\/strong><\/li>\n<li><strong>Descendents Liegeois Dupont, Syrah 2019<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 30px;\">48) NEAL FAMILY VINEYARDS<\/span><\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<p><strong>State<\/strong>: California<br \/>\n<strong>Region<\/strong>: Napa Valley<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>27 acres \u2013 3,500 Bottles<br \/>\nbiodynamic certified<\/p>\n<div class=\"page\" title=\"Page 21\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"http:\/\/www.nealvineyards.com\">www.nealvineyards.com<\/a><br \/>\nkelly@nealvineyards.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>When it comes to organic farming, second generation Napa grower and vintner Mark Neal is the O.G. He runs his own vineyard management company, founded by his dad in 1968. He farms Martha\u2019s Vine- yard, one of Napa\u2019s Grand Cru sites. Certified organic (since 1984!) and biodynamic (since 2021), he was the first in Napa to receive Regenerative Organic certifi- cation (in 2022). The 2024 harvest marks Mark\u2019s 58th harvest in Napa and his 41st organic harvest.\u00a0Neal prides himself on his 22 clones of Cabernet which give complexity to the wines. He farms 17 acres in Rutherford (originally planted by his father Jack) and 12.5 acres on Howell Mountain, purchased in 1990, for its sunny microclimate and red volcanic Aiken soil. To double his crop, he\u2019s interplanted a wide variety of climate friendly whites (Assyrtiko, Vermentino and more) on the Rutherford property between the Cabernet vines.<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Rutherford Dust Vermentino 2023<\/strong><\/li>\n<li><strong>Napa Valley Cabernet Sauvignon 2021<\/strong><\/li>\n<li><strong>Howell Mountain Cabernet Sauvignon 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>49) PARADIGM<\/strong><\/h2>\n<h2 class=\"section\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53426 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"82\" height=\"57\" \/><\/strong><\/h2>\n<p><strong>State<\/strong>: California<br \/>\n<strong>Region<\/strong>: Oakville<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>48 acres\u2013 6,500 Bottles<br \/>\norganic certified<\/p>\n<p><a href=\"http:\/\/www.paradigmwinery.com\">www.paradigmwinery.com<\/a><br \/>\nkate@paradigmwinery.com<\/p>\n<div class=\"page\" title=\"Page 23\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Deeply rooted in Napa, vintners Ren and Mari- lyn Harris are among the local leaders who made Napa what it is today. Marilyn, 81 (a descendant of the Pelissa family, Napa\u2019s largest organic growers; see Ghost Block listing), and Ren, 82, founded key community organizations. In 2024, they appointed Jake Pickett, husband of Morgaen Hoxsey (also of the Pelissa family), as the new general manager. They are also part of the 1% for the Planet organization.\u00a0Certified organic in 2021, the gravelly soils on the west side of the acclaimed Oakville appel- lation grow Cabernet Sauvignon as well as Zinfandel, Cabernet Franc and Merlot. They added a bit more Cab Franc in 2024. They also grow 147 olive trees and sell organic estate olive oil. The property is uniquely positioned between the Mayacamas and Yountville Hills where ocean influences create cooler tempera- tures and beneficial airflow.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Paradigm Oakville Rose of Merlot 2024<\/strong><\/li>\n<li><strong>Pardigm Oakvlle Cabernet 2021<\/strong><\/li>\n<li><strong>Pardigm Oakvlle Cabernet 2025<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>50) WINDERLEA VINEYARD AND WINERY<\/strong><\/h2>\n<p><strong style=\"font-size: 14px;\">State<\/strong><span style=\"font-size: 14px;\">: Oregon<br \/>\n<\/span><strong style=\"font-size: 14px;\">Region<\/strong><span style=\"font-size: 14px;\">: Willamette Valley<\/span><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>42 acres \u2013 6,000 Bottles<br \/>\nbiodynamic certified<\/p>\n<div class=\"page\" title=\"Page 101\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"http:\/\/www.winderlea.com\">www.winderlea.com<\/a><br \/>\ndonna@winderlea.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 101\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Trading careers in Boston for a life of wine- making in Oregon, Bill Sweat and Donna Morris found- ed Winderlea with the purchase of an old vine, Dundee Hills estate vineyard in 2006 and built a solar powered, sustainable tasting room. Sweat makes the wines in consultation with Robert Brittan. Leigh Bartholomew oversees the two Dundee Hills estate vineyards. The company is a certified B corporation and supports local farmworker health initiatives.\u00a0They have three, certified biodynamic sites in two AVAs. Originally planted in 1974, the 18 acre Dundee Hills estate vineyard sits on Jory soils, growing Chardonnay and eight clones of Pinot noir. They lease and farm the 24 acre Worden Hill vineyard and buy grapes from the famed Meredith Mitchell vineyard. On their estates, heritage Shetland sheep mow and fertilize. Goats keep blackberries under con- trol. They also buy grapes from six local growers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Winderlea Chardonnay 2021<\/strong><\/li>\n<li><strong>Winderlea Dundee Hills Vineyards Pinot noir 2021<\/strong><\/li>\n<li><strong>Winderlea Vineyard Pinot Noir 2021<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong>51) AVIVO WINES<\/strong><\/h2>\n<p><strong>State<\/strong>: California<br \/>\n<strong>Region<\/strong>: Lodi<\/p>\n<p>certified organic<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p><a href=\"https:\/\/avivowines.com\/\">avivowines.com\/<\/a><br \/>\nangie@avivowines.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p data-start=\"0\" data-end=\"390\">AVIVO Wines is a winery that emphasizes the production of organic wines made from sustainably farmed grapes. Their approach focuses on regenerative agriculture, aiming to improve the health of the soil and the surrounding environment. AVIVO\u2019s wines are crafted with a commitment to purity and quality, without the use of chemicals or additives, ensuring a natural expression of the terroir.<\/p>\n<p data-start=\"392\" data-end=\"678\" data-is-last-node=\"\" data-is-only-node=\"\">Their wines reflect a blend of tradition and innovation, offering a unique taste experience that highlights the balance between nature and craftsmanship. With an eco-conscious philosophy, AVIVO seeks to create wines that are not only delicious but also contribute to a healthier planet.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Vermentino 2023<\/strong><\/li>\n<li><strong>Sangiovese 2023<\/strong><\/li>\n<li><strong>Barbera 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><strong><span style=\"font-family: inherit; font-size: 18px;\">Official Partner:<\/span><\/strong><\/h2>\n<h2><strong>CONSORZIO ASOLO PROSECCO<\/strong><\/h2>\n<\/div>\n<\/div>\n<div class=\"layoutArea\">\n<table style=\"border-collapse: collapse; width: 100%; height: 230px;\">\n<tbody>\n<tr style=\"height: 41px;\">\n<td style=\"width: 33.3333%; height: 41px;\">Asolo Manor<\/td>\n<td style=\"width: 47.5833%; height: 41px;\">Asolo Prosecco Extra Dry Figlio della Roccia DOCG<\/td>\n<td style=\"width: 19.0833%; height: 41px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Bedin<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Brut DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Bele Casel<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco extra Brut DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Bresolin BIo<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Extra Dry Sior Lino DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Case Paolin<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Brut Nature sui Lieviti Col Fondo DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Ghisolana<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Extra Dry<\/td>\n<td style=\"width: 19.0833%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Giusti Wine<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Brut DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">La Gioiosa<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Extra Dry Biodiversity Friend DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Leterre<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Dry DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Martignago-Vignaioli<\/td>\n<td style=\"width: 47.5833%; height: 21px;\">Asolo Prosecco Extra Brut DOCG<\/td>\n<td style=\"width: 19.0833%; height: 21px;\">2023<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%; height: 210px;\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Montelvini<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Extra Brut Collezione Serenitatis DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Podere Cunial<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Extra Brut<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Tenuta d&#8217;Asolo Progress Country &amp; Wine House<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Extra Brut Col del Sol DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Rive della Chiesa<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Brut Fractus DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">San Vettor<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Extra brut Caldrer DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Tenuta Amadio<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Extra Dry DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Tenuta Baron<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Brut DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Tenute Balzan<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Brut DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Vigna Rampante<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Extra Dry Selvatico DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Villa Sandi<\/td>\n<td style=\"width: 47.7083%; height: 21px;\">Asolo Prosecco Brut Biodiversity Friend DOCG<\/td>\n<td style=\"width: 18.9583%; height: 21px;\">2023<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><strong>CONSORZIO ABRUZZO\u00a0<\/strong><\/h2>\n<table style=\"border-collapse: collapse; width: 100%; height: 146px;\">\n<tbody>\n<tr style=\"height: 41px;\">\n<td style=\"width: 33.3333%; height: 41px;\">Tenuta Arabona<\/td>\n<td style=\"width: 47.9583%; height: 41px;\">Trebbiano d&#8217;Abruzzo DOC Mia Natura<\/td>\n<td style=\"width: 18.7083%; height: 41px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Torre dei Beati<\/td>\n<td style=\"width: 47.9583%; height: 21px;\">Trebbiano DOC Bianchi Grilli per la Testa<\/td>\n<td style=\"width: 18.7083%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Cantina Terzini<\/td>\n<td style=\"width: 47.9583%; height: 21px;\">Trebbiano d&#8217;Abruzzo DOP Terzini<\/td>\n<td style=\"width: 18.7083%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Pasetti<\/td>\n<td style=\"width: 47.9583%; height: 21px;\">Trebbiano d&#8217;Abruzzo DOP Testarossa<\/td>\n<td style=\"width: 18.7083%; height: 21px;\">2022<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Centorame<\/td>\n<td style=\"width: 47.9583%; height: 21px;\">Trebbiano d&#8217;Abruzzo Castellum Tevus DOC<\/td>\n<td style=\"width: 18.7083%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Mazzarosa<\/td>\n<td style=\"width: 47.9583%; height: 21px;\">Trebbiano d&#8217;Abruzzo DOC Superiore<\/td>\n<td style=\"width: 18.7083%; height: 21px;\">2022<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-54040 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09-1024x278.png\" alt=\"\" width=\"1024\" height=\"278\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09-1024x278.png 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09-300x82.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09-768x209.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09-728x198.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09-800x217.png 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-17.49.09.png 1233w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-53976","post","type-post","status-publish","format-standard","hentry","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WINELIST - Slow Wine Tour Boston 2025 - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WINELIST - Slow Wine Tour Boston 2025 - Slowine\" \/>\n<meta property=\"og:description\" content=\"Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-27T09:27:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-05T16:34:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png\" \/>\n\t<meta property=\"og:image:width\" content=\"208\" \/>\n\t<meta property=\"og:image:height\" content=\"208\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"55 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"WINELIST &#8211; Slow Wine Tour Boston 2025\",\"datePublished\":\"2025-01-27T09:27:33+00:00\",\"dateModified\":\"2025-03-05T16:34:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/\"},\"wordCount\":8934,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/01\\\/Unknown.png\",\"articleSection\":[\"Parliamo di...\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/\",\"name\":\"WINELIST - Slow Wine Tour Boston 2025 - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/01\\\/Unknown.png\",\"datePublished\":\"2025-01-27T09:27:33+00:00\",\"dateModified\":\"2025-03-05T16:34:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/01\\\/Unknown.png\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2025\\\/01\\\/Unknown.png\",\"width\":208,\"height\":208},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/winelist-slow-wine-tour-boston-2025\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"WINELIST &#8211; Slow Wine Tour Boston 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WINELIST - Slow Wine Tour Boston 2025 - Slowine","description":"Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/","og_locale":"it_IT","og_type":"article","og_title":"WINELIST - Slow Wine Tour Boston 2025 - Slowine","og_description":"Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to","og_url":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2025-01-27T09:27:33+00:00","article_modified_time":"2025-03-05T16:34:59+00:00","og_image":[{"width":208,"height":208,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png","type":"image\/png"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"55 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"WINELIST &#8211; Slow Wine Tour Boston 2025","datePublished":"2025-01-27T09:27:33+00:00","dateModified":"2025-03-05T16:34:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/"},"wordCount":8934,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png","articleSection":["Parliamo di..."],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/","url":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/","name":"WINELIST - Slow Wine Tour Boston 2025 - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png","datePublished":"2025-01-27T09:27:33+00:00","dateModified":"2025-03-05T16:34:59+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"Slow Wine World Tour 2025 Boston Artists for Humanity March 5th, 2025 The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png","width":208,"height":208},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-boston-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"WINELIST &#8211; Slow Wine Tour Boston 2025"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/53976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=53976"}],"version-history":[{"count":10,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/53976\/revisions"}],"predecessor-version":[{"id":54154,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/53976\/revisions\/54154"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=53976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=53976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=53976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}