{"id":53950,"date":"2025-01-27T10:24:56","date_gmt":"2025-01-27T09:24:56","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53950"},"modified":"2025-03-03T13:46:26","modified_gmt":"2025-03-03T12:46:26","slug":"winelist-slow-wine-tour-new-york-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/winelist-slow-wine-tour-new-york-2025\/","title":{"rendered":"WINELIST &#8211; Slow Wine Tour New York 2025"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"page\" title=\"Page 1\">\n<h2 class=\"section\"><strong>Slow Wine World Tour 2025<\/strong><\/h2>\n<h2 class=\"section\"><strong>NewYork<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53433 \" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Unknown.png\" alt=\"\" width=\"248\" height=\"241\" \/><br \/>\n<\/strong><strong>Eataly Downtown<br \/>\n<\/strong><strong>March\u00a0<\/strong><strong>3<sup>rd<\/sup>, 2025<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates\u2019 production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy\u2019s heritage.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h2>1) KELLEREI BOZEN<\/h2>\n<div class=\"page\" title=\"Page 29\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Alto Adige\/Sudtirol<br \/>\n<strong>City<\/strong>: Bolzano (BZ)<\/p>\n<div class=\"column\">\n<p>840 acres \u2013 3,000,000 Bottles<br \/>\nother certification<\/p>\n<p><a href=\"http:\/\/www.kellereibozen.com\/it\" target=\"_blank\" rel=\"noopener\">www.kellereibozen.com\/it<\/a><br \/>\ninfo@cantinabolzano.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PLATTNER PHILIPP<br \/>\n<strong>Imported by: Matchvino Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">In 1908, thirty wine growers in Gries decided to form a cooperative in the climatic spa of Gries. Another winemaking cooperative was founded in 1930 by 18 wine growers located around the hill of S. Maddalena. The objective in both cases was to promote local and autochthonous wines. Today the winegrowers\u2019 cooperative has a membership of 224 families with a shared goal: diversity, passion, enjoyment.<\/div>\n<div class=\"ewa-rteLine\">In 2018 the cooperative moved to Via S. Maurizio 36: a gleaming cube that rises majestically from the hillside. It houses the offices, the Vinarius Wineshop and the production area, which is located mainly underground and is designed throughout to serve the quality of the wines. The new winery has been built to the low-energy standard in the interest of energy efficiency and sustainability \u2013 and the production of ClimateHouse wines.<\/div>\n<div class=\"ewa-rteLine\">The best sites of Cantina Bolzano are as varied as the land itself:<\/div>\n<div class=\"ewa-rteLine\">350 hectares of the best Bolzano vineyards at between 200 and 1000 meters above sea level.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><b>Pinot Nero 2023<\/b><\/li>\n<li><strong>Huck am Back<\/strong><\/li>\n<li><b>Pinot Grigio 2024<\/b><\/li>\n<li><strong>Sauvignon MOCK 2023<\/strong><\/li>\n<li><strong>Opera Mia Taurasi DOCG 2017<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>2) IL POGGIARELLO<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Emilia- Romagna.<br \/>\n<strong>City<\/strong>: Piacenza (PC)<\/p>\n<div class=\"column\">\n<p>49 acres \u2013 200,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.ilpoggiarellovini.it\" target=\"_blank\" rel=\"noopener\">www.ilpoggiarellovini.it<\/a><br \/>\ninfo@ilpoggiarellovini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FERRARI DELFINO<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">The company was founded by the Ferrari and Perini families in 1980, becoming a reference point in the Piacenza area over the years. Il Poggiarello is dedicated to enhancing the traditional Piacenza grape varieties and strives for the highest excellence. The care of the vineyards, from training systems to soil management, from vegetative control to cluster thinning, and the strictly manual harvesting, have allowed Il Poggiarello to establish a strong presence in both Italian and foreign markets in just a few years, further strengthened by prestigious recognitions and numerous international awards. Today, the company manages 20 hectares of eco-sustainable vineyards, which have been certified organic since 2018.<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>La Malvagia &#8211; Malvasia Emilia IGT 2023<\/strong><\/li>\n<li><strong>Il Valandrea &#8211; Gutturnio Superiore DOC 2022<\/strong><\/li>\n<li><strong>Ortrugo dei colli piacentini DOC frizzante &#8220;Gli Spaghi&#8221; 2024<\/strong><\/li>\n<li><strong>Mami &#8211; Bianco Emilia IGT 2023<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>3) ROMAGNOLI 1857<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Emilia-Romagna<br \/>\n<strong>City<\/strong>: Vigolzone (PC)<\/p>\n<div class=\"column\">\n<p>119\u00a0 acres \u2013 300,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.cantineromagnoli.it\" target=\"_blank\" rel=\"noopener\">www.cantineromagnoli.it<\/a><br \/>\neventi@cantineromagnoli.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PERINI ALESSANDRO<br \/>\n<strong>Searching for Importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Cantine Romagnoli is an Italian traditional winery founded in 1857 in Vill\u00f2, in Piacenza. The first steps concerning wine production, here were taken only in 1978, when a visionary entrepreneur changed the reality of this company. Nowadays, about 150 years later, under the direction of Alessandro Perini, the winery is led by a young team who, starting from the natural characteristics of this territory, started creating wines combining tradition and innovation with a strong appetite towards national and international markets. The story of Alessandro Perini is characterised by an important tradition of wine making, eradicated in the winemaking culture of Piacenza and that continues spreading worldwide. He spent many years abroad to see and to learn about different international wine experiences. When back in Italy, Alessandro has a new and dynamic vision of oenological entrepreneurshentrepreneurship: wine is not just a product any more, it is the symbol of a sensorial experience.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>APE Pinot Nero Emilia IGT 2021<\/strong><\/li>\n<li><strong>Michelangelo da Caravaggio Bianco Emilia IGT 2023<\/strong><\/li>\n<li><strong>APE Malvasia Emilia IGT 2021<\/strong><\/li>\n<li><strong>Gutturnio DOC Superiore 2021<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>4) DRAGA MIKLUS WINERY<\/h2>\n<p><strong>Region<\/strong>: Friuli Venezia Giulia<br \/>\n<strong>City<\/strong>: San Floriano del Collo (GO)<\/p>\n<div class=\"column\">\n<p>32 acres \u2013\u00a0 50,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.draga-miklus.com\" target=\"_blank\" rel=\"noopener\">www.draga-miklus.com<\/a><br \/>\ninfo@draga-miklus.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: MIKLUS MITJA<br \/>\n<strong>Searching for Importer<\/strong><\/p>\n<p>For four generations the Miklus family has been producing wines in the higest areas of Collio (Friuli Venezia Giulia),boasting more than hundred years of experience. Today the Draga winery is run with enthusiasm by Mitja and parents Milan and Anna, managing to obtain the most prestigious world awards.<br \/>\nWe have chosen only one master: THE NATURE<br \/>\n&#8211; organic winery<br \/>\n&#8211; no use of herbicides<br \/>\n&#8211; manually harvest with selection grapes and berries<br \/>\n&#8211; processing only own grapes<br \/>\n&#8211; low production of 30 to 50 quintals of grapes per hectare<br \/>\n&#8211; processing with lunar phases<br \/>\n&#8211; use of renewable energy<br \/>\nOur aim for years has been the increased focus on the vineyards and selection of grapes, because it is from raw material that grows a high quality product.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Ribolla Gialla Draga 2023<\/strong><\/li>\n<li><strong>Pinot Grigio Draga 2023<\/strong><\/li>\n<li><strong>Malvasia MIklus 2020<\/strong><\/li>\n<li><strong>Collio Rosso 2017 <\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>5) NO\u00dcE MARINI\u010c<\/h2>\n<p><strong>Slovenia<\/strong><br \/>\n<strong>City<\/strong>: Nova Gorica<\/p>\n<div class=\"column\">\n<p>345 acres \u2013 200,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.domaine-nouemarinic.com\" target=\"_blank\" rel=\"noopener\">www.domaine-nouemarinic.com<\/a><br \/>\ncldenoue@gmail.com<\/p>\n<p><strong>Imported by:\u00a0Semenza Wine Imports<\/strong><\/p>\n<p>Charles-Louis de No\u00fce and Alis Marini\u010d founded this international spirit-driven reality in 2018, based in Gori\u0161ka Brda, the hill of Gorizia. It is led by Alis Marini\u010d, a Slovenian wine entrepreneur, and the eclectic company spokesperson Charles, who is originally from Burgundy and a descendant of a co-founder of Domaine Leflaive. The Burgundian approach to wines is reflected in the aging choices, particularly the use of wood for the more ambitious expressions of Chardonnay. The Marinic line, on the other hand, exclusively uses steel.<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Domaine Vicomte de No\u00fce Marini\u010d Attico Chardonnay <\/strong><strong>2020<\/strong><\/li>\n<li><strong>Domaine Vicomte de No\u00fce Marini\u010d Sotto la Chiesa di Chardonnay 2020<\/strong><\/li>\n<li><strong>Erigone Zala Malvasia 2019<\/strong><\/li>\n<li><strong>Erigone Ribolla Giallo 2020<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>6) TRAERTE VADIAPERTI<\/h2>\n<p><strong>Region<\/strong>: Campania<br \/>\n<strong>City<\/strong>: Solofra (AV))<\/p>\n<div class=\"column\">\n<p>25 acres \u2013 70,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.traerte.it\" target=\"_blank\" rel=\"noopener\">www.traerte.it<\/a><br \/>\ninfo@traerte.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: RAFFAELE TROISI<br \/>\n<strong>Imported by: Artisan Wines Imports<\/strong><\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Traerte: between mountain roads &#8230;<\/div>\n<div class=\"ewa-rteLine\">These are the ones you will travel to come to the company, here in the heart of Irpinia, a harsh and generous land. In 2011 Raffaele Troisi, son of this land and already established winemaker with Vadiaperti, the family business, has in mind a new project with a clear mission: to enhance the wines of Irpinia, one of the food and wine treasures of this area. With Giuseppe, Irene and Claudio, who share the same passion, he founded Traerte.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Fiano di Avellino DOCG 2023<\/strong><\/li>\n<li><strong>Greco di Tufo DOCG 2023<\/strong><\/li>\n<li><strong>Irpinia Coda di Volpe 2023<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr \/>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>7) SELVA CAPUZZA<\/h2>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Desenzano del Garda (BS)<\/p>\n<div class=\"column\">\n<p>82 acres \u2013 300,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.selvacapuzza.it\" target=\"_blank\" rel=\"noopener\">www.selvacapuzza.it<\/a><br \/>\nposta@selvacapuzza.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FORMENTINI LUCA<br \/>\n<strong>Imported by: Artisan Wines<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Selva Capuzza is a small farm dedicated to producing wines exclusively from 6 indigenous grape varieties.<\/div>\n<div class=\"ewa-rteLine\">The Estate is located 4 km south of Lake Garda&#8217;s coast in a very precious area where three wine appellations overlap each other: Garda Classico, San Martino della Battaglia and Lugana.<\/div>\n<div class=\"ewa-rteLine\">Here the climate in gentle, and moderated by the lake, there are many olive trees, a wood which was an old truffle plantation, wide open spaces dedicated to biodiversity, a park with mulberry trees and two little ponds. Deep and constant care is dedicated to keep Co2 emissions and pollution at the lowest level through a very rich combination of sustainable and wholistic practices. All of this beauty contributes to a sense of balance and wellbeing that is undeniable at Selva Capuzza.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Lugana 2024<\/strong><\/li>\n<li><strong>Riviera del Garda Classico Rosso Dunant 2020<\/strong><\/li>\n<li><strong>San Martino della Battaglia Campo del soglio 2023<\/strong><\/li>\n<li><strong>Riviera del Garda Classico Chiaretto 2023<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>8) PIEVALTA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Marche<br \/>\n<strong>City<\/strong>: Desenzano del Garda (BS)<\/p>\n<div class=\"column\">\n<p>79 acres \u2013 150,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.pievalta.it\" target=\"_blank\" rel=\"noopener\">www.pievalta.it<\/a><br \/>\npievalta@baronepizzini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: BRESCIANINI SILVANO<br \/>\n<strong>Imported by: Winebow Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>Pievalta was born in 2002 and its history is linked to that of BaronePizzini who chose the Castelli di Jesi , recognizing the great potential of Verdicchio as one of the most important autochthonous grape varieties in Italy. Alessandro Fenino, an oenologist with some harvests in Barone Pizzini behind him, was entrusted with the direction of the project who immediately managed the vineyards in an organic regime and in 2005 he naturally arrived at biodynamics . Pievalta thus became, in 2008 , the first certified biodynamic company in the Marche region.<\/p>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Tre Ripe Verdicchio dei Castelli di Jesi Classico Superiore 2023<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><span style=\"color: inherit; font-family: inherit; font-size: 30px;\">9) BARONE PIZZINI<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Provaglio d&#8217;Iseo (BS)<\/p>\n<div class=\"column\">\n<p>124 acres \u2013 370,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.baronepizzini.it\" target=\"_blank\" rel=\"noopener\">www.baronepizzini.it<\/a><br \/>\ninfo@baronepizzini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: BRESCIANINI SILVANO<br \/>\n<strong>Imported by: Winebow Imports<\/strong><\/p>\n<p>Barone Pizzini was the first winery, over 25 years ago, to produce Franciacorta organically. A real cultural choice according to which you cannot obtain a quality wine without respecting the land and the life it preserves. \u201cOrganic is the means, the end is quality\u201d Silvano Brescianini, CEO of Barone Pizzini, usually repeats, underlining how the company&#8217;s objective is to produce high-profile wines capable of best expressing the territory. Attention to sustainability is reflected in every aspect of the work in the vineyard and cellar.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Franciacorta Animante<\/strong><\/li>\n<li><strong>Franciacorta Ros\u00e8 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<h2>10) PASINI SAN GIOVANNI<\/h2>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Raffa di Puegnago sul Garda (BS)<\/p>\n<div class=\"column\">\n<p>98 acres \u2013\u00a0 250,000 Bottles<br \/>\norganic certified<\/p>\n<p><a href=\"http:\/\/www.pasinisangiovanni.it\" target=\"_blank\" rel=\"noopener\">www.pasinisangiovanni.it<\/a><br \/>\ninfo@pasinisangiovanni.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PASINI PAOLO<br \/>\n<strong>Imported by: Coeur Wine<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<p>Pasini is our surname, and San Giovanni is the name of the farm at Puegnago where our adventure as wine producers began. The first person in the family to be involved, in 1958, was Andrea Pasini. Today we continue to be a family business, with our feet firmly plantedin the earth and with, in our minds, the wine that grandad Andrea\u2019s made: good, healthy and the product of his own vines. Pasini San Giovanni is the name of our professional home, made up of people and places that are inseparably interlinked. The colors of the vineyards, of our olive trees, of the bees, of the flowers and the many natural substances that are part and parcel of our estate are indicators of biodiversity, which we think is the way to improve the land we care for and promote a harmonious and healthy environment.<\/p>\n<\/div>\n<div>\n<div class=\"ewa-rteLine\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Lugana Sopravento (il Lugana) DOC<\/strong><\/li>\n<li><strong>Valt\u00e8nesi Rosagreen DOC<\/strong><\/li>\n<li><strong>Valt\u00e8nesi Rosaluce (il Chiaretto) DOC<\/strong><\/li>\n<li><strong>Valt\u00e8nesi Frontecasa (il Valt\u00e8nesi) DOC<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<div>\n<h2>11) TENUTA ROVEGLIA<\/h2>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Pozzolengo (BS)<\/p>\n<div class=\"column\">\n<p>247 acres \u2013 850,000 Bottles<\/p>\n<p>info@tenutaroveglia.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FABIANO PAOLO<br \/>\n<strong>Imported by: The House of Burgundy, INC.<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Tenuta Roveglia is well known for the care and love it puts into the cultivation of its vines, which results in grapes of the highest quality.<\/div>\n<div class=\"ewa-rteLine\">Our production is highly selective: after manual harvesting, the grapes undergo a soft pressing and a controlled fermentation in order to obtain the best aroma and flavour.<\/div>\n<div class=\"ewa-rteLine\">The wines of Tenuta Roveglia are born out of this long-standing tradition and care.<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Lugana Limne 2023<\/b><\/li>\n<li><strong>Lugana Riserva Vigne di Catullo 2021<\/strong><\/li>\n<li><strong>Lugana DOC Wighel\u00a0<\/strong><\/li>\n<li><strong>Opera Mia Taurasi DOCG 2017<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>12) TENUTA DEL GARDA<\/h2>\n<p><strong>Region<\/strong>: Lombardy<br \/>\n<strong>City<\/strong>: Tenuta del Garda (BS)<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 45,000 Bottles<\/p>\n<p>tenutedelgarda.it<br \/>\ninfo@tenutedelgarda.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LORENZI ANDREA<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Tenute del Garda is a winery born in the heart of Valt\u00e8nesi. Since 2010, we produce wines which tell the story of a territory that preserves its biodiversity. The vineyards are located on the morainic hills on the western shore of Lake Garda, in Lonato del Garda. A strip of land with a unique terroir of mild winters and cool summers that produces bold wines with character.<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Sottosopra<\/b><\/li>\n<li><strong>Riesling 2023<\/strong><\/li>\n<li><strong>Lucone 2019<\/strong><\/li>\n<li><strong>Valtenesi 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>13) ABBONA MARZIANO<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Dogliani (CN)<\/p>\n<div class=\"column\">\n<p>143 acres \u2013 350,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.abbona.com\" target=\"_blank\" rel=\"noopener\">www.abbona.com<\/a><br \/>\nabbona@abbona.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: ABBONA MARZIANO<br \/>\n<strong>Imported by: Regal Wine Imports<\/strong><\/p>\n<div class=\"ewa-rteLine\">For three generations, the Abbona cellars have made great wines of the Langhe, striving to express the most important emotions: love for our work, and gratitude that we live in one of the most extraordinary wine territories in the world. The win\u00adery owes what it is today to the efforts and values of Celso, father of Marziano Abbona. <span lang=\"FR\">He passed down his respect for the land, his meticulous, scrupulous work ethics, and his pride for his roots.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo 2021<\/strong><\/li>\n<li><strong>Barolo Pressenda 2019<\/strong><\/li>\n<li><strong>Pap\u00e0 Celso 2023<\/strong><\/li>\n<li><strong>Barolo Pressenda 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<hr \/>\n<h2>14) ACCORNERO VINI<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Vignale Monferrato (AL)<\/p>\n<div class=\"column\">\n<p>74 acres \u2013 150,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.accornerovini.it\" target=\"_blank\" rel=\"noopener\">www.accornerovini.it<\/a><br \/>\ninfo@accornerovini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: ACCORNERO ERMANNO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">I\u2019m Ermanno Accornero from ACCORNERO GIULIO E FIGLI winery that is located in Vignale, in the heart of Monferrato. My family manages our company for 6 generations, taking care of the tradition and respectful to the past.<\/div>\n<div class=\"ewa-rteLine\">The company has now a vineyard area of 30 hectares and we are a reference winery of the region.<\/div>\n<div class=\"ewa-rteLine\">Our main goal is to produce wines with a strong link to our territory and for this reason we cultivate only native varieties from Monferrato like Grignolino and Barbera the most and than small production of Freisa, Malvasia di Casorzo, Cortese, Nebbiolo and Ruch\u00e9.<\/div>\n<div class=\"ewa-rteLine\">Especially we focused on the enhancement of Grignolino, which is the most important wine for us that best represents our territory. A lot of research done on this grape variety has shown that since 1900 it was compared to Barolo and Barbaresco and that Grignolino was drunk on tables of Piedmont&#8217;s upper middle class such as that of the Savoy family.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Giulin 2022<\/strong><\/li>\n<li><strong>Bricco del Bosco 2023<\/strong><\/li>\n<li><strong>Bricco del Bosco Vigne Vecchie Riserva 2019<\/strong><\/li>\n<li><strong>Bricco Battista 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>15) BRAIDA<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Rocchetto Tanaro (AT)<\/p>\n<div class=\"column\">\n<p>173 acres \u2013 700,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.braida.it\" target=\"_blank\" rel=\"noopener\">www.braida.it<\/a><br \/>\nexport@braida.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: BOLOGNA GIUSEPPE<br \/>\n<strong>Imported by: Solilair Selection\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Braida is Raffaella\u2019s contagious laughter and Giuseppe\u2019s absorbed expression. A brother and sister whose genes and gestures reveal the heritage of an exceptional Italian wine family. A heritage that they consolidate and expand every day, working hard and sharing its fine fruits with their wonderful team, their hometown, Rocchetta Tanaro, and all those who love their wines. Braida is the \u201cwood of thoughts\u201d, up there in Montebruna, and the vine rootings lined up and ready to give life to a new Barbera vineyard at Asinara. Biodiversity and production rigour, genius, imagination and respect for tradition. Braida is the story of Barbera \u2013 from the lightest and most carefree expression to the deepest and most sensual \u2013 and the unprecedented adventure of the white wines of the Langa, Nascetta, Chardonnay and Riesling. Braida is the dream of Giacomo Bologna, that Raffaella and Giuseppe, with hard work and dedication, have made into a solid, happy and beloved reality.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Bricco dell&#8217;Uccellone &#8211; Barbera d&#8217;Asti DOCG 2021<\/strong><\/li>\n<li><strong>Brachetto d&#8217;Acqui DOCG 2024<\/strong><\/li>\n<li><strong>Montebruna Barbera d&#8217;Asti DOCG 2021<\/strong><\/li>\n<li><strong>Brachetto d&#8217;Acqui DOCG 2024<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>16) BORGOGNO<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Barolo (CN)<\/p>\n<div class=\"column\">\n<p>106 acres \u2013\u00a0 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.borgogno.com\" target=\"_blank\" rel=\"noopener\">www.borgogno.com<\/a><br \/>\ninfo@borgogno.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: DEFILE GRAZIELLA<br \/>\n<strong>Imported by: Alessandro Borghi\u00a0<\/strong><\/p>\n<p>Borgogno is the most historical winery in Barolo, since 1761. The protagonist was Cesare Borgogno, who decided in 1920 to forget half of Barolo Riserva production in the cellar and selling it almost 20 years later.The result is a largest collection of the greatest vintages of Barolo,and since this intuition, the most important Borgogno tradition began, gettin rich over the time by three historical crus in Barolo: Cannubi, Liste, Fossati, which are Barolo single-vineyards. Wines are made in full respect of tradition: long and spontaneous fermentation in concrete and long aging in large Slavonian oak barrels. We cultivate our vineyards in Barolo, Madonna di Como and Colli Tortonesi for the Timorasso. Since 2019 we have the certification of organic agricolture<\/p>\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo Liste DOCG\u00a0 2020<\/strong><\/li>\n<li><strong>Langhe Nebbiolo No Name DOC 2022<\/strong><\/li>\n<li><strong>Langhe Barbera Bompe&#8217;\u00a0 DOC 2022<\/strong><\/li>\n<li><strong>Derthona Timorasso dei Colli Tortonesi<\/strong><\/li>\n<\/ul>\n<div class=\"ewa-rteLine\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>17) LE VIGNE DI ZAM\u00d2<\/h2>\n<p><strong>Region<\/strong>: Friuli Venezia Giulia<br \/>\n<strong>City<\/strong>: Manzano (UD)<\/p>\n<div class=\"column\">\n<p>161 acres \u2013 250,000 Bottles<br \/>\nin organic conversion<\/p>\n<p><a href=\"http:\/\/www.levignedizamo.wine\/it\/home\/\" target=\"_blank\" rel=\"noopener\">www.levignedizamo.wine<\/a><br \/>\ninfo@levignedizamo.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>:ZAM\u00d2 PIERLUIGI<br \/>\n<strong>Imported by: Ethica Wines<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Zam\u00f2 Vigne is located in the northeast of Italy in the province of Udine, Manzano, in the popular resort of Rosazzo. The great advantage of the estate lies in the possibility to draw on three different terroirs: Rosazzo, Buttrio and Rocca Bernarda. Here, among our hills, on a strip of green land that separates the world that races from that which takes life at a slower pace, the roots develop naturally thanks to man\u2019s efforts; here, that spirituality trodden down constantly by modern civilisation still seems, despite everything, to be intact. In our family\u2019s production philosophy, the phases of the grape harvest respect the law and timing of nature, and this simplicity is reflected in the balance of our wines. Embracing this production philosophy, the mission today is to be sustainable, for this we conduct our vineyards with natural methods, using only fertilizers such as manure and humus, by practicing mechanical weeding and celebrating the first certified organic harvest in 2021.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Zam\u00f2 Bianco Friuli DOC 2023<\/strong><\/li>\n<li><strong>Pino Grigio FCO DOC Ramato 2023<\/strong><\/li>\n<li><strong>Merlot FCO DOC Vigne 50 Anni 2020<\/strong><\/li>\n<li><strong>No Name Friulano DOC 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>18) CASA E. DI MIRAFIORE<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Serralunga (CN)<\/p>\n<div class=\"column\">\n<p>86 acres \u2013 150,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.mirafiore.it\/\" target=\"_blank\" rel=\"noopener\">www.mirafiore.it<\/a><br \/>\nbadellino@fontanafredda.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: FARINETTI NATALE<br \/>\n<strong>Imported by: Ethica Wines<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Casa E. Di Mirafiore, founded by Emanuele Alberto, with more than 140 years of history is a historic ch\u00e2teau with a vigneron&#8217;s vision. 35 organic hectares in the best M.G.A. of Barolo, always with an<\/div>\n<div class=\"ewa-rteLine\">absolutely visionary approach aimed at the recovery of traditions without conditioning where parallel to the oenological commitment many energies are focused for the community.<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo DOCG Lazzarito 2020<\/strong><\/li>\n<li><strong>Barolo DOCG 2020<\/strong><\/li>\n<li><strong>Barbera d&#8217;Alba Superiore DOC 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2><span style=\"color: inherit; font-family: inherit;\">19) CA&#8217; VIOLA<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: DOGLIANI (CN)<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 120,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.caviola.com\" target=\"_blank\" rel=\"noopener\">www.caviola.com<\/a><br \/>\ninfo@caviola.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: CAVIOLA GIUSEPPE<br \/>\n<strong>Imported by: Banville Wine Merchants\u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Our story begins in Montelupo Albese, where Beppe Caviola rented the vineyard of his dreams, called Barturot, and thanks to the skills he learned while studying at the Alba School of Enology, he began making wine in the garage of his parents\u2019 house. Driven by curiosity and intuition Beppe Caviola is convinced that innovation should always be in the service of tradition. A significant step for a dreamer who grew up in the Langhe of the time: hills that were not yet famous, on which a new wind was beginning to blow, and where owning a tractor to work a vineyard could make all the difference.<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barbera d&#8217;Alba Brichet 2023<\/strong><\/li>\n<li><strong>Barbera d&#8217;Alba Bric du Luv 2022<\/strong><\/li>\n<li><strong>Barolo SOTTOCASTELLO DI NOVELLO 2020<\/strong><\/li>\n<li><strong>Barolo Caviot 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<hr \/>\n<h2>20) CASCINA GENTILE<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Capriata d&#8217;Orba (AL)<\/p>\n<div class=\"column\">\n<p>24 acres \u2013 35,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.cascinagentile.com\" target=\"_blank\" rel=\"noopener\">www.cascinagentile.com<\/a><br \/>\ninfo@cascinagentile.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: ODDONE DANIELE<br \/>\n<strong>Searching for importer\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Everything began in the early sixties when Giovanni Gentile, farmer, planted his future vineyards in an area of Capriata d&#8217;Orba particularly suited to wine production: &#8220;the Gazzolo&#8221;.<\/div>\n<div class=\"ewa-rteLine\">In 1984 his son Giuseppe took over the company and improves the winemaking systems as well as those of grape production by adhering to the plans for integrated production faces to the environment by restricting the use of synthetic chemicals, always in constant search of authenticity and the quality of products.<\/div>\n<div class=\"ewa-rteLine\">Since 2009 the ownership and management of the company have been entrusted to his nephew Daniele Oddone degree in viticulture and enology after graduating from the prestigious and historic Wine School of Alba, which aims to maintain the traditional spirit of the house wine though introducing new production techniques and winemaking.<\/div>\n<div class=\"ewa-rteLine\">Today, the winery covers about eighteen hectares of which eleven vineyards produce grapes from which according to the techniques of organic production.<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Ovada DOCG Riserva &#8220;Le Parole Servon Tanto&#8221; 2018<\/strong><\/li>\n<li><strong>Ovada DOCG &#8220;Tre Passi Avanti&#8221; 2021<\/strong><\/li>\n<li><strong>Colli Tortonesi DOC Timorasso &#8220;DERTHONA&#8221; 2021<\/strong><\/li>\n<li><strong>Gavi DOCG &#8220;Confine&#8221; 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<hr \/>\n<h2>21) CERETTO AZIENDE VITIVINICOLE<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: ALBA (CN)<\/p>\n<div class=\"column\">\n<p>247 acres \u2013 1,200,000 Bottles<\/p>\n<p><a href=\"http:\/\/ceretto.com\" target=\"_blank\" rel=\"noopener\">ceretto.com<\/a><br \/>\nchiara.piccatto@ceretto.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: CERETTO FEDERICO<br \/>\n<strong>Imported by: Trinchero Family Estate\u00a0 \u00a0 \u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Founded in the 1930s and located in the heart of the Langhe, the Ceretto family is renowned for producing outstanding Piedmontese wines, mainly Barolo and Barbaresco, authentic expressions of the terroir, as well as establishing the reputation of Dolcetto, Moscato d&#8217;Asti and Arneis with the iconic wine &#8220;Blang\u00e8&#8221;<\/div>\n<div class=\"ewa-rteLine\">Led by the third generation, Ceretto blends tradition and innovation with a strong commitment to sustainability and organic viticulture. Their dedication to quality is reflected in every detail, from vineyard selection to winemaking.<\/div>\n<div class=\"ewa-rteLine\">Beyond wine, Ceretto is a benchmark for art and gastronomy, collaborating with artists and Michelin-starred chefs to celebrate the intersection of wine, culture, and territory.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Dolcetto d&#8217;Alba DOC 2023<\/strong><\/li>\n<li><b>Langhe DOC Arneis Blange 2024<\/b><\/li>\n<li><strong>Barolo DOCG 2020<\/strong><\/li>\n<li><strong>Barolo DOCG Brunate 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<hr \/>\n<h2>22) COLLINA SERRAGRILLI<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Neive (CN)<\/p>\n<div class=\"column\">\n<p>247 acres \u2013 1,200,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.serragrilli.it\" target=\"_blank\" rel=\"noopener\">www.serragrilli.it<\/a><br \/>\ninfo@serragrilli.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LEQUIO GIUSEPPINA FERNANDA<br \/>\n<strong>Imported by: Village Wine Imports<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Collina Serragrilli Winery is placed on the top of a hill just out from Neive village into the heart of Barolo \/ Barbaresco district in Piedmont (NW Italy). A family company making wines since 1850, &#8220;Collina&#8221; means &#8220;Hill&#8221; and &#8220;Serragrilli&#8221; is its name. The Lequio family has always grown vines adding year by year new vineyards till now, today the 80% of the planted surface of 15 hectares is owned. From the beginning many things have changed and today the last generation of Lequio familly still continue this oenological tradition. Gianfranco Cordero has been involved as official oenologyst of the company and for this reason the quality of wines increased a lot and the brand got more prestige.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Langhe Bianco Grillobianco 2024<\/strong><\/li>\n<li><b>Barbaresco Serragrilli 2020\u00a0<\/b><\/li>\n<li><strong>Langhe Nebiolo 2021\u00a0<\/strong><\/li>\n<li><strong>Barbera d&#8217;alba Serraia\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>23) LIVIA FONTANA<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Castiglione (CN)<\/p>\n<div class=\"column\">\n<p>10 acres \u2013 60,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.liviafontana.it\" target=\"_blank\" rel=\"noopener\">www.liviafontana.it<\/a><br \/>\ninfo@liviafontana.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LIVIA FONTANA<br \/>\n<strong>Searching for importer\u00a0 \u00a0 \u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Vines have always been cultivated by the Fontana family, who were already producing wine in Castiglione Falletto in 1643. In 1820, the current \u2018Cascina Fontanin\u2019 winery was founded, named after the founder, at that time the youngest of 7 brothers. Today, Michele, in charge of production and vinification, and Lorenzo, who is in charge of communication and wine positioning, follow the path started by Livia, who inherited her passion for winemaking from her father Ettore. The Livia Fontana winery consists of ten hectares of vineyards located close to the winery in Castiglione Falletto and in Bussia in Monforte d&#8217;Alba, where nebbiolo da Barolo and barbera are produced, and in the neighbouring Roero area, from which arneis white wine is made. Three Barolo wines are produced: Fontanin, a classic Barolo made from a selection of different MGAs from Castiglione Falletto (produced since the post-war period by Saverio and Ettore, Livia&#8217;s grandfather and father), and the cru Villero and Bussia.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Langhe DOC Nebbiolo 2022<\/strong><\/li>\n<li><b>Barbera d&#8217;Alba DOC Superiore 2021<\/b><\/li>\n<li><strong>Barolo DOCG Villero 2020<\/strong><\/li>\n<li><strong>Barolo DOCG Fontanin 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>24) LODALI<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Treiso (CN)<\/p>\n<div class=\"column\">\n<p>44 acres \u2013 140,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.lodali.it\" target=\"_blank\" rel=\"noopener\">www.lodali.it<\/a><br \/>\nlodali1939@legalmail.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: WALTER LODALI<br \/>\n<strong>Imported by: Empson imports\u00a0 \u00a0\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The life of the company began in 1939 in Langa, Giovanni Lodali, a farmer, son of farmers, who began making wine for the customers of his restaurant in Treiso. In 1955 his son Lorenzo took over and in 1958 Lorenzo, supported by his wife Rita, produced the first crus: Barbaresco and Barolo. In 1982 Lorenzo died. Rita with Walter just born, found the courage to continue, determined to carry on the project focusing on quality and typicality. Walter, who graduated in 1998 from the oenological school of Alba, heir still young but already into things of wine, brought new life: he took care of and exalted the terroir, renewed the cellar equipment, perfected the production and winemaking techniques. In 2005 the Lorens reserves, Lorenzo in Piedmontese, Barolo and Barbaresco produced with selected grapes of the best years from the Bricco Ambrogio and Rocche dei Sette Fratelli vineyards, came out of the cellar.<\/div>\n<div class=\"ewa-rteLine\">Giovanni, Lorenzo, Walter: three generations with their hearts and roots in Langa<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Nebbiolo d&#8217;Alba DOC 2023<\/strong><\/li>\n<li><strong>Barolo DOCG Bricco Ambrogio 2021<\/strong><\/li>\n<li><strong>Barbaresco DOCG Rocche dei 7 fratelli 2022<\/strong><\/li>\n<li><strong>Barbaresco DOCG Giacone Lorens 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>25) MARCALBERTO<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Santo Stefano Belbo (CN)<\/p>\n<div class=\"column\">\n<p>22 acres \u2013 90,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.marcalberto.it\" target=\"_blank\" rel=\"noopener\">www.marcalberto.it<\/a><br \/>\ninfo@marcalberto.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: CANE ALBERTO<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Marcalberto agricultural company was born and embarked on its path to excellence by Piero Cane, already an established winemaker, in Santo Stefano Belbo, the beating heart of the Asti Langa. The first bottles date back to 1993, but it was only in 1996 that small series production took place. With the inclusion of the expert hands of his son Marco first, and of his brother Alberto later, production underwent a significant increase. Thus the small family-run &#8220;maison&#8221; came to life, made up of rigorous artisans, specialized exclusively in the production of Classic Method. The 9 hectares of vineyards with ages ranging between 5 and 30 years are cultivated with Pinot Noir and Chardonnay, located in the municipalities of Calosso, Cossano Belbo, Santo Stefano Belbo and Loazzolo. The lands have average altitudes between 300 and 650 meters and They are of marly-calcareous composition<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Millesimato extra brut 2020<\/strong><\/li>\n<li><strong>Blancdeblancs 2020<\/strong><\/li>\n<li><strong>Nature 2020<\/strong><\/li>\n<li><strong>Rose\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>26) MOSSIO FRATELLI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Rodello (CN)<\/p>\n<div class=\"column\">\n<p>25 acres \u2013 55,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.mossio.com\" target=\"_blank\" rel=\"noopener\">www.mossio.com<\/a><br \/>\nmossio@mossio.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: MOSSIO VALERIO<br \/>\n<strong>Imported by: Vignaiolo Selection<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Mossio Estate is located in Rodello, in the heart of Langhe. A small natural terrace made up of ten hectares of vineyards with the farmhouse in the center, overlooking the city of Alba. The company, entirely family-run, has worked with respect for tradition and the environment for four generations, for the production of Dolcetto, Barbera and Nebbiolo, with Dolcetto as the central and most rapresentative grape variety.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Luen Langhe Nebbiolo 2020<\/strong><\/li>\n<li><strong>Dolcetto d&#8217;Alba Superiore Gamvs 2021<\/strong><\/li>\n<li><strong>Dolcetto d&#8217;Alba Bricco Caramelli 2022<\/strong><\/li>\n<li><strong>Dolcetto d&#8217;Alba Piano delli Perdoni 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>27) NADA FIORENZO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Treiso (CN)<\/p>\n<div class=\"column\">\n<p>24 acres \u2013 40,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.nada.it\" target=\"_blank\" rel=\"noopener\">www.nada.it<\/a><br \/>\nnadafiorenzo@nada.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: NADA BRUNO<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">To capture the purity of the scents and flavours of this bountiful land of ours in a glass bottle &#8211; that was Bruno Nada\u2019s idea in 1982.<\/div>\n<div class=\"ewa-rteLine\">It was the brainwave of a pioneer and it\u2019s more topical than ever today.<\/div>\n<div class=\"ewa-rteLine\">It\u2019s with the same aim of transferring the stylistic purity of each of our vineyards to the glass that we cultivate our vines today, with<\/div>\n<div class=\"ewa-rteLine\">Love and respect for the land, hence: natural soil nutrition; enhancement of biodiversity through natural cover cropping; no herbicides and other invasive vine protection products; rediscovery of old practices such as hand-hoeing.<\/div>\n<div class=\"ewa-rteLine\">Love of the wines from every single vineyard: huge care and attention to the optimal quality of the grapes from each single vine; manual harvesting and the perfect unhurried ripening of the grapes, which all belong to us; separate vinification for each single parcel;<\/div>\n<div class=\"ewa-rteLine\">soft pressing of the grapes; fermentation in which maceration follows its own natural cycle without forcing; long ageing, first in wood,<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Langhe Nebbiolo 2022<\/strong><\/li>\n<li><strong>Barbaresco Rombone 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>28) REVERDITO<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" style=\"font-size: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: La Morra (CN)<\/p>\n<div class=\"column\">\n<p>64 acres \u2013 120,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.reverdito.it\" target=\"_blank\" rel=\"noopener\">www.reverdito.it<\/a><br \/>\ninfo@reverdito.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: REVERDITO MICHELE<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Michele Reverdito wine cellar was esteblished in the year 2000 and coincides with the first year of vinification.<\/div>\n<div class=\"ewa-rteLine\">The oldest vineyards are Bricco Cogni, Formica,Butti and Delia.<\/div>\n<div class=\"ewa-rteLine\">In 1991 Michele, together with his father Silvano, began to transform the farm which was mainly zootecnical into a wine producing business.<\/div>\n<div class=\"ewa-rteLine\">Currently, the farm\u2019s 20 Hectares, situated in the communes of La Morra, Verduno, Monforte D\u2019Alba and Serralunga d\u2019Alba are cultivated as follows:<\/div>\n<div class=\"ewa-rteLine\">20 Hectares of vineyards;<\/div>\n<div class=\"ewa-rteLine\">3 Hectares of orchards;<\/div>\n<div class=\"ewa-rteLine\">17 Hectares of cereals and fodder;<\/div>\n<div class=\"ewa-rteLine\">Michele Reverdito, personally deals with the cellar (his great passion) side by side with his sister Sabina, whilst most of the work in the vineyards is corried out by his parents Silvano and Maria, whos decaid of experience in this field proves to be very precious.<\/div>\n<div class=\"ewa-rteLine\">The cellar produces tradicional red \u201cLanghe\u201d wines:<\/div>\n<div class=\"ewa-rteLine\">BAROLO DOCG, BARBERA D\u2019ALBA DOC, DOLCETTO D\u2019ALBA DOC, LANGHE NEBBIOLO DOC, VERDUNO PELAVE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo DOCG Castagni 2020<\/strong><\/li>\n<li><strong>Langhe Nebbiolo DOC Simane\u00a0 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>28) SASSAIA<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Capriata d&#8217;Orba (AL)<\/p>\n<div class=\"column\">\n<p>49 acres \u2013 60 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/eu.sassaia.com\" target=\"_blank\" rel=\"noopener\">eu.sassaia.com<\/a><br \/>\ncristina@sassaia.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: DE ALESSANDRINI ENRICO<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Sassaia winery is in Capriata d\u2019Orba (AL), Upper Monferrato Piedmont. Our name means \u201crock bed\u201d and reflects our vineyard composition due its geological history as a marine basin. Our logo recalls the elegant Seahorse. On this rich mineral composition, Sassaia cultivates and vinifies indigenous and international grape varietals.<\/div>\n<div class=\"ewa-rteLine\">Our production style employs an innovative twist on tradition which blends Burgundy best practices, Piedmont terroir, and minimalist intervention guided by science and technology. The winery\u2019s pursuit of excellence has been recognized by Falstaff magazine for their DERTHONA Platinum which was awarded second best white wine of Piedmont in 2021.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Derthona Timorasso 2022<\/strong><\/li>\n<li><strong>Piemonte Dolcetto 2021<\/strong><\/li>\n<li><strong>Monferrato Rosso 2021<\/strong><\/li>\n<li><strong>Pimonte Chardonnay 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>29) TENUTA BRICCO SAN GIORGIO<\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Vinchio (AT)<\/p>\n<div class=\"column\">\n<p>20 acres \u2013 60,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.vinilaiolo.com\" target=\"_blank\" rel=\"noopener\">www.vinilaiolo.com<\/a><br \/>\ninfo@vinilaiolo.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>:LAIOLO DAVIDE<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Tenuta bricco san Giorgio is a family business, currently the third generation. our winery is located in Monferrato, UNESCO heritage. Our soils, our exposures and steep hills favor mineral characteristics, complex and important bouquet in our wines.<\/div>\n<div class=\"ewa-rteLine\">With the 2023 vintage we are SQNPI certified, this means that we work the vineyard in a biological way, respecting the environment . We are an agricultural company, which means that the production chain is very short, we only use our vineyards to guarantee a higher quality.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Caranti, Nizza DOCG 2021<\/strong><\/li>\n<li><strong>Rossomora Barbera d&#8217;Asti DOCG superiore 2022<\/strong><\/li>\n<li><strong>Biancoluna Piemonte DOC Viognier 2023<\/strong><\/li>\n<li><strong>Momparone Monferrato DOC Nebbiolo 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>31) G.D. VAJRA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: Barolo (CN)<\/p>\n<div class=\"column\">\n<p>198 acres \u2013 500,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.gdvajra.it\" target=\"_blank\" rel=\"noopener\">www.gdvajra.it<\/a><br \/>\nwelcome@gdvajra.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: VAIRA ALDO<br \/>\n<strong>Imported by: WINEBOW INC (for G.D.Vajra) and <\/strong><strong>BOWLER (for Baudana)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the XVII century. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age, he took over the estate in 1968, turning a new page. Aldo acquired the first organic certification of the region(1971), created private biotype selections(selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa(a noble yet forgotten local grape, in 1980) and the cultivation of Rhine Riesling in Piemonte(1985). High elevation vineyards are a unique factor to the Vajra wines, for their attitude to express finesse and remarkable complexity over power. Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, joined by their children Giuseppe, Francesca and Isidoro, and an amazing team of young professionals. G.D. Vajra is an independent winery family-owned.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Barolo DOCG Baudana 2022<\/strong><\/li>\n<li><strong>Barbera d&#8217;Alba DOC Superiore &#8211; Viola delle Viole 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>32) VALLE REALE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Abruzzo<br \/>\n<strong>City<\/strong>: Popoli (PE)<\/p>\n<div class=\"column\">\n<p>94 acres \u2013 89,000 Bottles<br \/>\nbiodynamic certified<\/p>\n<p><a href=\"http:\/\/www.vallereale.it\" target=\"_blank\" rel=\"noopener\">www.vallereale.it<\/a><br \/>\ninfo@vallereale.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PIZZOLO LEONARDO<br \/>\n<strong>Imported by: Winebow Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">Valle Reale is located in the green heart of Abruzzo and marks the geographical boundary of the Gran Sasso Mountain, Monti della Laga National Park and the Majella National Park. This area is affected by rigid temperature at night so it is not very suitable for large productions, however this land produces extremely high quality grapes .The vineyards are subdivided into parcels in two different adjacent towns: Popoli and Capestrano. Each parcels are marked by a specific Cru and identified by names linked to the history of these places. Valle Reale conducts all the vinifications with a spontaneous fermentations with indigenous yeasts, trying not to contaminate the natural process of transforming the grapes into wine, leaving to the environment the task of establishing the organoleptic profile of their wines.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Vigneto Sant\u2019Eusanio Montepulciano d&#8217;Abruzzo DOC kosher 2020<\/strong><\/li>\n<li><strong>Vigneto Sant\u2019Eusanio Montepulciano d&#8217;Abruzzo DOC kosher 2020<\/strong><\/li>\n<li><strong>Valle Reale Montepulciano d&#8217;Abruzzo DOC 2023<\/strong><\/li>\n<li><strong>Valle Reale Trebbiano d&#8217;Abruzzo DOC 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>33) PESOLILLO TENUTA AGRICOLA<\/h2>\n<p><strong>Region<\/strong>: Abruzzo<br \/>\n<strong>City<\/strong>: Chieti (CH)<\/p>\n<div class=\"column\">\n<p>30 acres \u2013 6,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.pesolillo.it\" target=\"_blank\" rel=\"noopener\">www.pesolillo.it<\/a><br \/>\ninfo@pesolillo.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PESOLILLO GIUSEPPE<br \/>\n<b>Searching for importer<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">We are a family owned winery that produce autochthonous grapes from Abruzzo, east-coast of Italy. We are 100% organic certified and part of FIVI, indepentend growers, it means we guarantee every bottle in the production chain, from the vines to the bottle.<\/div>\n<div class=\"ewa-rteLine\">The location of the estate (200 m above sea level) and the territory on which the<\/div>\n<div class=\"ewa-rteLine\">\u00a0vineyards extend, guarantees the vines a microclimate made of strong thermal<\/div>\n<div class=\"ewa-rteLine\">changes, sea breeze, and an optimal sun exposure that favors an excellent<\/div>\n<div class=\"ewa-rteLine\">ripening of the grapes, a natural health of the bunches and the formation of<\/div>\n<div class=\"ewa-rteLine\">aromas and scents that are an expression of environmental context, naturally<\/div>\n<div class=\"ewa-rteLine\">suited to the cultivation of the vine.<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Pecorino Superiore 2023<\/strong><\/li>\n<li><strong>Riserva &#8211; Montepulciano d&#8217;Abruzzo doc 2020<\/strong><\/li>\n<li><strong>Filari in Costa &#8211; Montepulciano d&#8217;Abruzzo DOC 2020<\/strong><\/li>\n<li><strong>Montepulciano d&#8217;Abruzzo doc 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>34) PEV\u00ec PESCARA VINI<\/h2>\n<p><strong>Region<\/strong>: Abruzzo<br \/>\n<strong>City<\/strong>: Pratola Peligna (AQ)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>7 acres\u00a0 \u2013 15,000 Bottles<br \/>\nin organic conversion<\/p>\n<p><a href=\"http:\/\/www.pescaravini.it\" target=\"_blank\" rel=\"noopener\">www.pescaravini.it<\/a><br \/>\ninfo@pescaravini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PESCARA GUERINO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">&#8220;Pescara Vini&#8221; is an artisanal winery based in Pratola Peligna, in the heart of Abruzzo, one of the main italian regions important in terms of enviromental and biodiversity patrimony.<\/div>\n<div class=\"ewa-rteLine\">The main grapevariety cultivated are Montepulciano, Trebbiano abruzzese and Malvasia bianca lunga who is used to make six types of wines.<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Carta Bianca Bollata 2022<\/strong><\/li>\n<li><strong>Carta Bianca Miscellanea 2023<\/strong><\/li>\n<li><strong>Carta Bianca Cordisio 2024<\/strong><\/li>\n<li><strong>Carta Bianca Chairoscuro\u00a0 2024<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>35) PIETRAVENTOSA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Puglia<br \/>\n<strong>City<\/strong>: Gioia del Colle (BA)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>19 acres\u00a0 \u2013 35,000 Bottles<br \/>\norganic certified<\/p>\n<p><a href=\"http:\/\/www.pietraventosa.it\" target=\"_blank\" rel=\"noopener\">www.pietraventosa.it<\/a><br \/>\ninfo@pietraventosa.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: ANNIO MARIANNA<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p data-start=\"177\" data-end=\"632\" data-is-last-node=\"\" data-is-only-node=\"\">Pietraventosa was born from our strong desire to give Primitivo of Gioia del Colle a fair and well-deserved place above the Italian wines. Limited production in terms of yields per plant obtained with targeted pruning, thinning of green bunches and careful harvesting selection are for us strict targets to be met year after year that allow that richness of minerality that you can strongly feel in our wines. With the help and experience of our dear friend and oenologist Oronzo Al\u00f2, we use state-of-the-art equipment, naturally harmonized with the respect of ancient vinification methods, in order to give our wine a strong and determined character that binds it firmly to our land. Exclusively produced with our own grapes and in compliance with organic production protocols, Pietraventosa wines are are identified with a strong personality closely linked to the rugged Murgia territory.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Riserva di Pietraventosa Doc Gioia del Colle Primitivo Riserva<\/strong><\/li>\n<li><strong>Ossimoro IGT 2021<\/strong><\/li>\n<li><strong>Est Rosa Igt Murgia Primitivo Rosato 2024<\/strong><\/li>\n<li><strong>Volere Volare Igt Puglia Primitivo 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>36) CANTINE DEL NOTAIO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Basilicata<br \/>\n<strong>City<\/strong>: Rionero in Volture (PZ)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>128 acres \u2013 590,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.cantinedelnotaio.it\" target=\"_blank\" rel=\"noopener\">www.cantinedelnotaio.it<\/a><br \/>\ninfo@cantinedelnotaio.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: GIURATRABOCCHETTI GERARDO<br \/>\n<strong>Imported by: Vinifera Imports LTD<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Cantine del Notaio, in the green heart of Basilicata, has been dedicating its commitment to explore all the potential of Aglianico del Vulture making a great research on this indigenous variety grape that groves here at its best thanks to a combination of temperatures (a big difference in degrees during summer season between the day and the night and very high temperatures due to hot air coming from Africa), lack of rain (no rainfall for 2 months in summer season), a good exposition of the vineyards and the rich volcanic soil (the presence of a common tufa volcanic layer under the soil that feed the plants, in local dialect \u201cu tuf c\u2019allatt\u201d).<\/div>\n<div class=\"ewa-rteLine\">The winery owns 52 acres of vineyards on the most vocated hillsides of the Vulture area (called the first zones) in 5 different municipalities (Maschito, Ripacandida, Ginestra, Rionero in Vulture e Barile).<\/div>\n<\/div>\n<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Il Repertorio 2022<\/b><\/li>\n<li><strong>Aglianico del Volture DOC<\/strong><\/li>\n<li><strong>L&#8217;Atto 2023<\/strong><\/li>\n<li><strong>La Firma 2018<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>37) PUSOLE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Sardinia<br \/>\n<strong>City<\/strong>: Baunei (NU)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>20 acres \u2013 35,000 Bottles\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 organic certified<\/p>\n<p><a href=\"http:\/\/agricolapusole.com\" target=\"_blank\" rel=\"noopener\">agricolapusole.com<\/a><br \/>\nazienda.agricola.pusole@gmail.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PUSOLE LORENZO<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Our goal is to make wines that represent our UNIQUE territory, according to nature and without too many interventions.<\/div>\n<div class=\"ewa-rteLine\">UNIQUE VARIETIES between SEA and UNCONTAMINATED NATURE.<\/div>\n<div class=\"ewa-rteLine\">Sardinia, Italy<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Pusole Bianco DOC 2023<\/strong><\/li>\n<li><strong>Karamare IGT 2023<\/strong><\/li>\n<li><strong>Pusole Rosso DOC 2023<\/strong><\/li>\n<li><strong>Casesparse IGT 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>38) TENUTA MASONE MANNU<\/h2>\n<p><strong>Region<\/strong>: Sardinia<br \/>\n<strong>City<\/strong>: Monti (SS)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>99 acres \u2013 120,000 Bottles<br \/>\nbiodynamic certified<\/p>\n<p><a href=\"http:\/\/www.tenutamasonemannu.it\" target=\"_blank\" rel=\"noopener\">www.tenutamasonemannu.it<\/a><br \/>\ninfo@masonemannu.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>:PIRONI LEONARDO<br \/>\n<strong>Imported by: Brussolo Wein Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Masone Mannu estate is located in the Monti area, 13 kilometers from Olbia in the direction of Sassari, immer- sed in an extraordinary landscape of cork oaks, rivers, lakes and Mediterranean scrub woods.<\/div>\n<div class=\"ewa-rteLine\">The ancient Logudorese name &#8220;Masone Mannu&#8221; means &#8220;large property&#8221;, which in fact covers over 100 hectares, of which about 45 are planted with specialized vineyards.<\/div>\n<div class=\"ewa-rteLine\">Since 2018 the estate has been the subject of an impor- tant development project led by Giordano Emendatori, present owner of the Tenuta Biodynamic Mara in Rimini. In our vineyards we mainly cultivate the most important grape of Gallura: Vermentino. The Cannonau, Carignano vines, together with Bovale Sardo, Merlot and Cabernet Sauvignon enrich the cultivated varieties.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Petrizza 2023\u00a0<\/strong><\/li>\n<li><strong>Zojosu 2022Karamare IGT 2023<\/strong><\/li>\n<li><strong>Costarenas\u00a0 2023<\/strong><\/li>\n<li><strong>Maramia 2019\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>38) CVA CANICATT\u00ec <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" style=\"font-size: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/h2>\n<p><strong>Region<\/strong>: Sicily<br \/>\n<strong>City<\/strong>: Canicatt\u00ec (AG)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>1729 acres \u2013 800,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.cvacanicatti.it\" target=\"_blank\" rel=\"noopener\">www.cvacanicatti.it<\/a><br \/>\ninfo@cvacanicatti.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: GRECO GIOVANNI<br \/>\n<strong>Imported by: Signature Selections <\/strong><\/p>\n<div class=\"ewa-rteLine\">In the heart of the province of Agrigento there is a unique territory where growing vines dates back to long long time ago.<\/div>\n<div class=\"ewa-rteLine\">Over 1,000 hectares of cultivated vineyards and over 60 different growing areas, each with unique pedoclimatic conditions where the vineyards are still mixed with cereal fields.<\/div>\n<div class=\"ewa-rteLine\">The harvest takes places in August, when the sun, that made this piece of land so harsh yet generous, makes the manual harvest even more challenging.<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Menamara Appassimento IGP Terre Siciliane 2022<\/strong><\/li>\n<li><strong>Delicio Rosato IGP Terre Siciliane 2023<\/strong><\/li>\n<li><strong>Aquilae Grillo BIO Sicilia DOC 2023<\/strong><\/li>\n<li><strong>Centuno Nero d&#8217;Avola Sicilia DOC 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>40) DUCA DI SALAPARUTA<\/h2>\n<p><strong>Region<\/strong>: Sicily<br \/>\n<strong>City<\/strong>: Casteldaccia (PA)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>420 acres \u2013 7,500,000 Bottles<br \/>\nin organic conversion<\/p>\n<p><a href=\"http:\/\/www.duca.it\" target=\"_blank\" rel=\"noopener\">www.duca.it<\/a><br \/>\ninfo@duca.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>It celebrated its 200th anniversary in 2024, a milestone that was appropriately celebrated with a series of events showcasing the company&#8217;s commitment to promoting its place of origin. Not to mention that the last few years have been important for Duca di Salaparuta, which has made significant investments in equipment and the renovation of the Casteldaccia winery. The main goal is to express the characteristics of the grape origins in the glass. The use of wood has been lightened to make the wines more immediately drinkable.<\/p>\n<div class=\"ewa-rteLine\"><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Duca Enrico 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>41) CENTOPASSI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Sicily<br \/>\n<strong>City<\/strong>: Palermo (PA)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>185 acres \u2013 450,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.centopassisicilia.it\" target=\"_blank\" rel=\"noopener\">www.centopassisicilia.it<\/a><br \/>\ninfo@centopassisicilia.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: D&#8217;ALEO PIETRO<br \/>\n<strong>Imported by: Omniwines <\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Centopassi is the winemaking soul of Libera Terra cooperatives that cultivate lands in Sicily seized from the mafia.<\/div>\n<div class=\"ewa-rteLine\">The vineyards are located in the Alto Belice Corleonese, an overwhelmingly beautiful territory, which is particularly suitable for high quality wine<\/div>\n<div class=\"ewa-rteLine\">production. Vast and untainted landscapes, high altitudes that exceed 3,000 feet above the sea level, calcareous peaks and predominantly clayrich soils make this corner of the Mediterranean an ideal place for wine growing and unlike most stereotypes attributed to Sicilian wine.<\/div>\n<div class=\"ewa-rteLine\">The wines display the characteristics of each vineyard, soil and grape variety. Here elegance prevails, freshness is everywhere, ensuring wine<\/div>\n<div class=\"ewa-rteLine\">drinkability thanks to the painstaking care for the vineyards and to wine making processes, which emphasize the maximum expression of the fruit.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Nero d&#8217;Avola &#8220;Argille di Tagghia Via&#8221;\u00a0 2023<\/strong><\/li>\n<li><strong>Carricante Teatro Cajjo 2023<\/strong><\/li>\n<li><strong>Grillo &#8220;Rocce di Pietra Longa&#8221; 2023<\/strong><\/li>\n<li><strong>Cimento di Perricone 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>42) GENTILI<\/h2>\n<p><strong>Region<\/strong>: Veneto<br \/>\n<strong>City<\/strong>: Caprino Veronese (VR)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>91 acres \u2013 25,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.cantinagentili.com\" target=\"_blank\" rel=\"noopener\">www.cantinagentili.com<\/a><br \/>\namministrazione@cantinagentili.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>:GENTILI ENRICO<br \/>\n<strong>Imported by: Omniwines <\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">We are a familiar winery situated in the area of DOC Bardolino, province of Verona in the northern Italy. Our wines have a natural freshness and moderate alcohol, thank to the soils of the morainic hills around the Garda, the traditional varieties cultivated with pergola trellis system and thank to the Mount Baldo above us, that give to our vineyards different climate conditions. We expecially produce pink wines and light-red Bardolino, we also have sparkling and Pet-Nat refermented wines in production, and a Piwi variety (souvignier gris). Biodiversity friend, the farm is conducted with the best respect of the soil and the human work, zero herbicides, using green-manure for fertilization, picking only by hand. In total 40 ha, half of them cultivated with the traditional system of PERGOLA. 20,000 bottles per year was the \u201822 production, that could be increased up to 90,000 bts.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Trebianel Vendrisanto Pet-Nat 2022<\/strong><\/li>\n<li><strong>San Verolo Montebaldo Bardolini DOC 2022<\/strong><\/li>\n<li><strong>Souvignier Gris Piwi 2022<\/strong><\/li>\n<li><strong>Barbagliente Chairetto DOC 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>43) PODERE ERICA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Barberino Tavarnelle (FI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>5 acres \u2013 13,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.podereerica.com\" target=\"_blank\" rel=\"noopener\">www.podereerica.com<\/a><br \/>\ninfo@podereerica.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person: <\/strong>DEMPSEY JANET RAE<br \/>\n<strong>Imported by: Omniwines\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Podere Erica is a small farm located in the heart of Chianti Classico, more precisely near the village of Olena.<\/div>\n<div class=\"ewa-rteLine\">The vineyards are located around the property, mixed with olive groves, meadows and woods in a perfect mix for biodynamic management, all at about 400 meters above sea level, the soils vary from clayey calcareous mixtures to loose soils composed of mineral stratifications of clay and galestro.<\/div>\n<div class=\"ewa-rteLine\">Sangiovese is the predominantly cultivated variety, but it is accompanied by small quantities of Canaiolo and Trebbiano.<\/div>\n<div class=\"ewa-rteLine\">In the cellar there is a lot of care and attention to obtain the best expression of the territory and best interpret the vintage.<\/div>\n<div class=\"ewa-rteLine\">In addition to wine production, the company produces oil, has a small breeding of Mangalitsa pigs and Amiatini donkeys and offers hospitality in the structure adjacent to the cellar.<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>L&#8217;Erica Rose&#8217; 2024\u00a0<\/strong><\/li>\n<li><strong>Il picchio 2020<\/strong><\/li>\n<li><strong>La Ghiandaio 2022\u00a0<\/strong><\/li>\n<li><strong>The Raven 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>44) ARILLO IN TERRABIANCA<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Radda in Chianti (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>119 acres \u2013 150,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/arillointerrabianca.com\" target=\"_blank\" rel=\"noopener\">arillointerrabianca.com<\/a><br \/>\ninfo@arillointerrabianca.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person: <\/strong>FUSI ALBERTO<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">It is right in the heart of the most authentic Tuscany, that in 2019 Adriana and Urs Burkard gave life to Arillo in Terrabianca, a single oenological reality with three different souls rooted in three estates: Terrabianca in Chianti Classico, il Tesoro in Maremma and Colle Brezza in Val d\u2019Orcia. Their aim is simple though ambitious: to make unique and fascinating wines with a strong territorial connotation, following the principles of organic, and minimalist wine growing. Each wine claims its individuality and reflects the distinctive characteristics of the terroir from which it is born. Aromas and fragrances that embody the identity of our estates.<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Sacello 2022\u00a0<\/strong><\/li>\n<li><strong>Campaccio 2020<\/strong><\/li>\n<li><strong>Collezione di Campaccio 2020\u00a0<\/strong><\/li>\n<li><strong>Poggio Croce 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>45) AVIGNONESI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Montepulciano (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>420 acres \u2013 600,000 Bottles<br \/>\ncertified biodynamic<\/p>\n<p><a href=\"http:\/\/www.avignonesi.it\" target=\"_blank\" rel=\"noopener\">www.avignonesi.it<\/a><br \/>\nmarketing@avignonesi.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person: <\/strong>GIUSTINIANI MATTEO<br \/>\n<strong>Imported by: Avignonesi USA<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group\u2019s vision.<\/div>\n<div class=\"ewa-rteLine\">The company&#8217;s mission is to assume leadership in the context of the &#8220;good wine industry&#8221;. An ecosystem built on regenerative agriculture, sustainable distri- bution systems and consumer education. We work transparently and by innovating, driven by a very long-term vision.<\/div>\n<div class=\"ewa-rteLine\">The development of Avignonesi, founded on the production of wine, also extends to related services.<\/div>\n<div class=\"ewa-rteLine\">The Ancient Greeks would have defined a similar approach to the wine industry with the words kal\u00f2s kagath\u00f2s: literally, the beautiful and the good. The portrayal of an idea of indivisible beauty and good- ness. Virtues that speak of a profound coherence of soul, uniting qualities that if separated could not have existed. To be &#8220;beautiful&#8221; (kal\u00f2s) one had to &#8220;also behave well&#8221; (kagath\u00f2s).<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>50&amp;50 2020\u00a0<\/strong><\/li>\n<li><strong>Nobile 2020<\/strong><\/li>\n<li><strong>PDS (Poggetto di Sopra) Nobile 2020<\/strong><\/li>\n<li><strong>Desiderio 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>46) BULICHELLA<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Suvereto (LI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>35 acres \u2013 75,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.bulichella.it\" target=\"_blank\" rel=\"noopener\">www.bulichella.it<\/a><br \/>\ninfo@bulichella.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> MIYAKAWA HIDEYUKI<br \/>\n<strong>Searching for Importer<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Situated in the upper part of the Val di Cornia valley along the Tuscan Coast, Bulichella enjoys a unique geographical position that fosters an extraordinary terroir.<\/div>\n<div class=\"ewa-rteLine\">The sea\u2019s proximity brings constant breezes that add salinity to the grapes, while the metalliferous hills contribute to the complexity and freshness to the wine. Staying true to the winemaking traditions of the area, the estate has dedicated 15 hectares to both indigenous and international grape varieties, producing Bordeaux blends, Sangiovese-based blends, and single-varietal labels.Through our wines, we aim to convey the values of the Bulichella style: a passion for viticulture, respect for nature, and attention to detail in every production phase.This approach, reminiscent of Japanese culture, pairs perfectly with the Italian drive for excellence. It represents our path to reach ambitious goals and captures all nuances of production from the vineyards to the cellar to elevate them into something unique and beautiful.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Hide 2019<\/strong><\/li>\n<li><strong>Coldipietrerosse 2019<\/strong><\/li>\n<li><strong>Montecristo 2018<\/strong><\/li>\n<li><strong>Rubino 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>47) FATTORIA BONSALTO<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Montespertoli (FI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>54 acres \u2013 16,500 Bottles<\/p>\n<p><a href=\"http:\/\/www.fattoriabonsalto.it\" target=\"_blank\" rel=\"noopener\">www.fattoriabonsalto.it<\/a><br \/>\namministrazione@fattoriabonsalto.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> TRAMACERE FALCO MAURIZIO<br \/>\n<strong>Searching for Importer<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Fattoria Bonsalto is located in the heart of Tuscany: in Montespertoli, near Florence. The vineyard is at home here, linked to the culture of the place and the people who live there. We have 22 hectares of vineyard where ancient Tuscan vines are grown, in the belief that they are the key to best representing history and these places; in addition to Sangiovese, there are several other traditional grapes, in some cases quite rare and in others practically unknown. Among these are the colorino, the splendid black Malvasia and the curious boggione. A lot is being invested in this grape, starting with a research project and field work aimed at its valorisation. Even the white grapes are exclusively native: Malvasia bianca and Trebbiano. We like authentic, genuine wines that are able to describe the lands in which we live. For this reason, we only grow ancient Tuscan varieties and do not have any international varieties. We love working in an artisanal way, without manipulation or shortcuts.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Sette Grazie 2023\u00a0<\/strong><\/li>\n<li><strong>Primo Marzo 2023<\/strong><\/li>\n<li><strong>Sopralago 2022<\/strong><\/li>\n<li><strong>Declivio 2023\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>48) FONTODI<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Panzano in Chianti (FI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>271 acres \u2013 300,000 Bottles<br \/>\nin organic conversion<\/p>\n<p><a href=\"http:\/\/www.fontodi.com\" target=\"_blank\" rel=\"noopener\">www.fontodi.com<\/a><br \/>\nmargheritamanetti@fontodi.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> MANETTI GIOVANNI<\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\"><span lang=\"FR\">A project that is much more than a private, reserved wine cellar. Given its size and its desire to improve its terroir, it is, rather, a symbol of modern agriculture. <\/span>Dino Manetti bought Fontodi in 1968 and left his two businesses to his sons in 2003. Since then Marco has managed the Ferrone kills, while Giovanni has overseen the farm in Panzano, where 35 people are employed all year round. Franco Bernabei is the consultant enologist and the farming and cellar work is coordinated directly by Giovanni, who was recently also made president of the Chianti Classico consortium.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Chianti Classico Gran Selezione Vigna del Sorbo DOCG 2021<\/strong><\/li>\n<li><strong>Chianti Classico Gran Selezione Pastrolo DOCG 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>49) ISTINE<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Radda in Chianti (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>62 acres \u2013 100,000 Bottles<br \/>\ncertified\u00a0 organic<\/p>\n<p><a href=\"http:\/\/www.istine.it\" target=\"_blank\" rel=\"noopener\">www.istine.it<\/a><br \/>\ninfo@istine.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact:<\/strong> ANGELA FRONTI<br \/>\n<strong>Imported by: Solilair Selections<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">We are a family winery located in Radda in Chianti. We are more vineyards located in plural plots. We are organic and we love the Sangiovese grape variety. The avarage of our lads is 500 mt asl. We have bougth our first vineyard in 1982 but we botteld our first wine with the vintage 2009.<\/div>\n<div class=\"ewa-rteLine\">We use only large barrel tring to respect what the nature give us.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Chianti Clasci 2022\u00a0<\/strong><\/li>\n<li><strong>Levigne Chianti Classico Riserva 2021<\/strong><\/li>\n<li><strong>Vigna Istine Chianti Classico Gran Selezione Radda 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>50) PODERE IL CARNASCIALE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Mercatale Val d&#8217;Arno (AR)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>15 acres \u2013 18,000 Bottles<br \/>\ncertified\u00a0 organic<\/p>\n<p><a href=\"http:\/\/www.caberlot.eu\" target=\"_blank\" rel=\"noopener\">www.caberlot.eu<\/a><br \/>\ncontact@caberlot.eu<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact:<\/strong> MORITZ ROGOSKY<br \/>\n<strong>Imported by: Solilair Selections<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Podere Il Carnasciale is situated high up in the Vald&#8217;Arno di Sopra in central Tuscany and is run by Moritz Rogosky together with his daughter Carla-Elle, his mother Bettina and the wine and technical director Marco Maffei. The Caberlot variety was identified in the late 1960\u00b4s in abandoned vineyards near Padua. While the grape has the characteristics of Cabernet Franc, its ampelographic profile is closer to that of Merlot. We assume that the Caberlot is a spontaneous crossing of the two varieties, cultivated exclusively at our winery. All sanitary treatments are organic and work in the cellar is minimally invasive. We produce 3.500 magnums of IL CABERLOT, hand-numbered by Bettina, and 8.000 bottles CARNASCIALE, with 1988 being the first vintage for IL CABERLOT. OTTANTADUE is produced from 100% Sangiovese grapes and represents our take on the iconic grape of Tuscany and is a DOC Vald&#8217;Arno di Sopra wine. IL CABERLOT and CARNASCIALE are allocated to 30+ countries around the globe<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>IL CABERLOT IGT Toscana 2021<\/strong><\/li>\n<li><strong>IL CABERLOT IGT Toscana 2016<\/strong><\/li>\n<li><strong>CARNASCIALE BOTTE GRANDE IGT Toscana 2022<\/strong><\/li>\n<li><strong>Ottantadue DOC Vald&#8217;Arno di Sopra 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2><span style=\"color: inherit; font-family: inherit;\">51) MONTENIDOLI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: San Gimignano (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>67 acres \u2013 120,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"mailto:www.motenidoli@valdelsa.net\" target=\"_blank\" rel=\"noopener\">www.motenidoli@valdelsa.net<\/a><br \/>\nmontenidoli@valdelsa.net<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact:<\/strong> FAGIUOLI MARIA ELISABETTA<br \/>\n<strong>Imported by: Polaner Selections<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>Montenidoli: \u201cthe mountain of small nests\u201d is a hill in the heart of Tuscany overlooking San Gimignano and facing the Chianti Classico. It was an abandoned land when we arrived in 1965. First inhabitants were the Etruscans, next came the Romans and the templar knights during the middle ages. it is an unpolluted land that we farm in a strictly organic way. We grow auchthonous grapes: vernaccia di san Gimignano, trebbiano gentile, malvasia bianca, sangiovese, canaiuolo, colorino.the foundation Sergio the patriarch was established in 2014. The aim is to receive old and young people from around the world and mix their different cultures.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Sono Montenidoli &#8211; Toscana IGT\u00a0 Rosso 2017<\/strong><\/li>\n<li><strong>Fiore &#8211; Verncaccia di San Gimignano DOCG 2023<\/strong><\/li>\n<li><strong>Il Garrulo &#8211; Chianti Colli Senesi\u00a0 DOCG 2022<\/strong><\/li>\n<li><strong>Carato- Verncaccia di San Gimignano DOCG<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>52) PANIZZI<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: San Gimignano (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>136 acres \u2013 200,000 Bottles<br \/>\ncertified\u00a0 organic<\/p>\n<p><a href=\"http:\/\/www.panizzi.it\" target=\"_blank\" rel=\"noopener\">www.panizzi.it<\/a><br \/>\npanizzi@panizzi.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong> SOVRAN WALTER<br \/>\n<strong>Imported by: PANEBIANCO WINES LLC<\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">In 1979 Giovanni Panizzi purchased Podere Santa Margherita, located just outside the medieval walls of San Gimignano. Already from the first vintage, 1989, the Panizzi label was unmistakable: style and avant-garde, today as then. While remaining at the helm, in 2005, Giovanni sold the company to the Niccolai family with whom he shared the same philosophy: &#8220;we live off the land, which is alive and breathing and we are committed to managing our vineyards fully respecting the existing ecosystem, where even the smallest organism plays a role in the cycle of life and the vines&#8221;.<\/div>\n<div class=\"ewa-rteLine\">Olive groves, wheat fields and woods surround our 55 hectares of vineyards, creating a heterogeneous mosaic landscape that promotes biodiversity thanks to the benefits of different habitats. We aim to preserve the landscape and life at all our sites. In short: preserve and keep alive the sense of place, of an identity, of an ecosystem.<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Vernaccia di San Gimignano Riserva 2021<\/strong><\/li>\n<li><strong>Chianti Colli Senesi 2022\u00a0<\/strong><\/li>\n<li><strong>Vernaccia di san Gimignano 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>53) FATTORIA FIBBIANO<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Terricciola (PI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>136 acres \u2013 200,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.fattoria-fibbiano.it\" target=\"_blank\" rel=\"noopener\">www.fattoria-fibbiano.it<\/a><br \/>\nexport@fattoria-fibbiano.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong>\u00a0CANTONI MATTEO<br \/>\n<strong>Imported by: Classica Wine\u00a0<\/strong><b>Merchant<\/b><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Fibbiano is a family estate located in Tuscany on Pisa\u2019s Hills. The estate includes 26 hectares of vineyards, grown following the principles of organic and sustainable farming. Cantoni\u2019s family aim has always been producing high quality wines in unique terroirs, such as the pliocene soil rich of fossils of Pisa hills. Since the beginning in 1997 the focus has been on indigenous varieties, recovered from the 100 years old vineyard still producing excellent grape for our single vineyard wine Ceppatella. So we don\u2019t produce Merlot, Cabernet or Chardonnay but Ciliegiolo, Sangiovese, Canaiolo, Colombana and Vermentino.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>L&#8217;aspetto 2020\u00a0<\/strong><\/li>\n<li><strong>Ceppatella 2018<\/strong><\/li>\n<li><strong>Le Pianette 2020<\/strong><\/li>\n<li><strong>Fonte delle Donne 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>54) IL COLOMBAIO DI SANTA CHIARA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: San Gimignano (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>198 acres \u2013 100,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.colombaiosantachiara.it\" target=\"_blank\" rel=\"noopener\">www.colombaiosantachiara.it<\/a><br \/>\ninfo@colombaiosantachiara.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person: <\/strong>LOGI ALESSIO<br \/>\n<strong>Imported by: Classica Wine\u00a0<b>Merchant<\/b><\/strong><\/p>\n<p>Our story is like many others in the wine world, it is a family story. It keeps its roots in the beautiful ground of San Gimignano, just like our father, Mario, who still keeps his hands in this ground. And that makes this story special to us. It was the very beginning of the Fifties when Mario, not yet an adult, worked in the fields already. Time and determination helped him to give birth to our firm, first just a breeding farm and then a real wine estate.<\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Selvabianca DOCG 2023<\/strong><\/li>\n<li><strong>Campo della Pieve DOCG 2022<\/strong><\/li>\n<li><strong>L&#8217;Albareta Riserva aspetto 2021\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"ewa-rteLine\">\n<hr \/>\n<h2>55) TENUTA DI CARLEONE<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Radda in Chianti (SI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>31 acres \u2013 150,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.carleone.it\" target=\"_blank\" rel=\"noopener\">www.carleone.it<\/a><br \/>\nsean@carleone.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact:<\/strong> CANTONI MATTEO<br \/>\n<strong>Imported by: Classica Wine\u00a0<b>Merchant<\/b><\/strong><\/p>\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Fibbiano is a family estate located in Tuscany on Pisa\u2019s Hills. The estate includes 26 hectares of vineyards, grown following the principles of organic and sustainable farming. Cantoni\u2019s family aim has always been producing high quality wines in unique terroirs, such as the pliocene soil rich of fossils of Pisa hills. Since the beginning in 1997 the focus has been on indigenous varieties, recovered from the 100 years old vineyard still producing excellent grape for our single vineyard wine Ceppatella. So we don\u2019t produce Merlot, Cabernet or Chardonnay but Ciliegiolo, Sangiovese, Canaiolo, Colombana and Vermentino.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>L&#8217;aspetto 2020\u00a0<\/strong><\/li>\n<li><strong>Ceppatella 2018<\/strong><\/li>\n<li><strong>Le Pianette 2020<\/strong><\/li>\n<li><strong>Fonte delle Donne 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>56) NOELIA RICCI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Emilia Romagna<br \/>\n<strong>City<\/strong>: Predappio (FC)<\/p>\n<div class=\"column\">\n<p>22 acres \u2013 48,000 Bottles<br \/>\norganic certified<\/p>\n<p><a href=\"http:\/\/www.noeliaricci.it\" target=\"_blank\" rel=\"noopener\">www.noeliaricci.it<\/a><br \/>\nalice@noeliaricci.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PISCOPO PAOLA<br \/>\n<strong>Imported by: Classica Wine\u00a0<b>Merchant<\/b><\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">Noelia Ricci is a small CRU set on a hillcrest with South East exposure, at a height of 200 to 340 meters above sea level in San Cristoforo \u2013 Predappio.<br \/>\nIn 2010, Marco Cirese began working on the new zoning project.<br \/>\nRespecting the land\u2019s natural inclination and going back to the way farmers used to make Sangiovese wine in Romagna, in the area of Predappio.<br \/>\n9 hectares which represent a rare, if not unique, example of Chateaux in the Romagna region. Soils are clayey but light because of the presence of ochre-colored sands and very rich in sulphurous and calcareous minerals.<br \/>\nThe winery is increasingly committed to environmental sustainability, from the year 2021 all our wines are organic.<br \/>\nNoelia Ricci is a tribute to the classic style, with a contemporary approach.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Godenza 2022\u00a0<\/strong><\/li>\n<li><strong>Il Sangiovese 2023<\/strong><\/li>\n<li><strong>BRO 2023<\/strong><\/li>\n<li><strong>Valle Reale Trebbiano d&#8217;Abruzzo DOC 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>57) SAN POLINO<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Montalcino (SI)<\/p>\n<div class=\"column\">\n<p>22 acres \u2013 30,000 Bottles<br \/>\nbiodynamic certified<\/p>\n<p><a href=\"http:\/\/www.sanpolino.it\" target=\"_blank\" rel=\"noopener\">www.sanpolino.it<\/a><br \/>\nvino@sanpolino.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: NUSSBAUM KATIA<br \/>\n<strong>Searching for importer\u00a0<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The small, family-run winery of San Polino produces an organic and biodynamic-certified premium Brunello di Montalcino. Situated to the south east of Montalcino, under the shadow of the extinct volcano Monte Amiata, our hilltop property covers 35 hectares of which only 9 are vineyards, the rest being forest, maintained wilderness and secular olive trees. We practice regenerative viticulture and with each vintage aim to make wines which reflect the beauty and complexity of their terroir. Our wines undergo spontaneous fermentation on indigenous yeasts in large tronic oak barrels. The wines are stored in oak barrels for 3-4 years before bottling. Our wines are good for vegetarians and vegans pairing well with both roasted vegetables, mushrooms and bean soups, in fact with all &#8220;umami&#8221; dishes, including cheeses and meats.<\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Brunello di Montalcino 2019\u00a0<\/strong><\/li>\n<li><strong>Brunello di Montalcino Helichrysum 2019<\/strong><\/li>\n<li><strong>Brunello di Montalcino Helichrysum 2018<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>58) CAVALCHINA<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Veneto<br \/>\n<strong>City<\/strong>: Custoza (VR)<\/p>\n<div class=\"column\">\n<p>222 acres \u2013 850,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.tenutedifamiglia.com\" target=\"_blank\" rel=\"noopener\">www.tenutedifamiglia.com<\/a><br \/>\nufficio@cavalchina.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: PIONA FRANCO<br \/>\n<strong>Imported by: SKURNIK WINES<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">Cavalchina doesn\u2019t only have rich wine history but also has historical importance as it was at the center of the Italian Independence War I and III. The Azienda Agricola was founded in the early 1900s with the purchase of the first vineyards. The cellar was built in 1948 and originally included a distillery in use only until 1967. By the 1960s, the Piona family felt that the white wines of Custoza deserved better recognition than simply being labelled as Soave. In 1962, they were the first producers to label their white wine as \u201cCustoza\u201d. They also drafted its \u201crecipe\u201d: a blend of Fernanda, Trebbiano and Garganega grapes and promoted it in key markets such as Rome and Milan. We have the confidence that our vineyards are in the best environment. The grape varieties are chosen in accordance with the climatic conditions and we keep our yields very low, allowing us to produce healthy grapes with high sugar levels.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Amarone della valpolicella DOCG 2021<\/strong><\/li>\n<li><strong>Amedeo Custoza Superiore DOC<\/strong><\/li>\n<li><strong>Ripasso Valpolicella Superiore DOC 2023<\/strong><\/li>\n<li><strong>Chiaretto Bardolino DOC<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<div class=\"column\">\n<h2>59) ORYZETUM VINI<\/h2>\n<p><strong>Region<\/strong>: Veneto<br \/>\n<strong>City<\/strong>: Chiarano (TV)<\/p>\n<div class=\"column\">\n<p>111 acres \u2013 10,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.oryzetumvini.it\" target=\"_blank\" rel=\"noopener\">www.oryzetumvini.it<\/a><br \/>\ninfo@oryzetumvini.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: CESCON GIUSEPPE<br \/>\n<strong>Searching for importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Family winery since three generations in the Province of Treviso. We produce quality wines from indigenous grape varieties (Glera, Raboso Piave and Verduzzo trevigiano) and international varieties (Pinot grigio, chardonnay, cabernet, merlot), giving geate attention to sustainable farming methods, through practices of conservative and rigenerative agriculture.<\/div>\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Morer Prosecco DOC Treviso Spumante Extra DRY<\/strong><\/li>\n<li><strong>Aureum (Verduzzo IGT Trevenezie)<\/strong><\/li>\n<li><strong>Raboso IGT Veneto\u00a0<\/strong><\/li>\n<li><strong>Nudo Vino Bianco Frizzante senza solfiti aggiunti<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><span style=\"color: inherit; font-family: inherit; font-size: 30px;\">60) TERRE MARGARITELLI &#8211; VINI BIOLOGICI<\/span><\/p>\n<div class=\"column\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Region<\/strong>: Umbria\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53546 alignright\" style=\"font-size: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><br \/>\n<strong>City<\/strong>: Miralduolo di Torgiano (PG)<\/p>\n<div class=\"column\">\n<p>128 acres \u2013 120,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.terremargaritelli.com\" target=\"_blank\" rel=\"noopener\">www.terremargaritelli.com<\/a><br \/>\nfederico.bibi@terremargaritelli.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: MARGARITELLI DARIO<br \/>\n<strong>Imported by: Enotria<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">What to expect from our wines<\/div>\n<div class=\"ewa-rteLine\">Terre Margaritelli wine comes only from grapes grown at the estate and processed at the estate where the main attention is on the grape types.<\/div>\n<div class=\"ewa-rteLine\">Our wines are characterised by big structure, richness but well balanced. Alcohol, Acidity and tannins are always in balance and when necessary thanks to the wood we hide those elements to give drinkability.<\/div>\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Freccia degli Scacchi 2020\u00a0<\/strong><\/li>\n<li><strong>Greco di Renabianca 2023<\/strong><\/li>\n<li><strong>Roccascossa 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>61) MADREVITE<\/h2>\n<p><strong>Region<\/strong>: Umbria<br \/>\n<strong>City<\/strong>: Castiglione del Lago<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 55,000 Bottles<\/p>\n<p><a href=\"http:\/\/madrevite.com\" target=\"_blank\" rel=\"noopener\">madrevite.com<\/a><br \/>\ninfo@madrevite.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: CHIUCCHIURLOTTO NICOLA<br \/>\n<strong>Searching for Importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Madrevite is a winery located in the heart of Umbria, right on the border with Tuscany, on the western shore of Lake Trasimeno. This hilly territory, which extends from Cortona to Chiusi, is characterized by a unique microclimate, influenced by the presence of three lakes: Trasimeno, Chiusi and Montepulciano.<\/div>\n<div class=\"ewa-rteLine\">The perfect balance between mild climate, mineral rich soil and gentle hills creates an ideal terroir for the production of authentic and high quality Umbrian wines. Madrevite enhances local wine traditions with sustainable cultivation methods, producing wines that express the identity of the territory.<\/div>\n<div class=\"ewa-rteLine\">In addition to wine, the Trasimeno Valley is renowned for the production of Extra Virgin Olive oil, cereals and lake fish, essential elements of an authentic food and wine offer. Discover an immersive experience among vineyards, tastings and sensory trails in a natural environment, perfect for food and wine lovers in Umbria.<\/div>\n<\/div>\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>il Reminore &#8211; Umbria IGP Bianco 2024<\/strong><\/li>\n<li><strong>Futura &#8211; VSDQ Brut Nature 2023<\/strong><\/li>\n<li><strong>opra &#8211; Trasimeno Doc Gamay 2023<\/strong><\/li>\n<li><strong>c&#8217;osa &#8211; Trasimeno Doc Gamay riserva<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>62) BOSCO DE&#8217; MEDICI<\/h2>\n<p><strong>Region<\/strong>: Umbria<br \/>\n<strong>City<\/strong>: Castiglione del Lago<\/p>\n<div class=\"column\">\n<p>37 acres \u2013 55,000 Bottles<br \/>\nIn organic conversion<\/p>\n<p><a href=\"http:\/\/boscodemedici.com\" target=\"_blank\" rel=\"noopener\">boscodemedici.com<\/a><br \/>\ninfo@boscodemedici.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong>\u00a0MONACO FRANCESCO<br \/>\n<strong>Searching for Importer<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Bosco De\u2019 Medici is a winery in Pompeii dedicated to producing high-quality wines from native grapes like Piedirosso, Aglianico, Caprettone, and Falanghina. The 8 hectares of vineyards, located in Vesuvius National Park, benefit from volcanic soil rich in minerals such as iron, potassium, and phosphorus, giving the wines great structure and complexity. Organic farming is strictly followed, and many vines, some over 100 years old, grow ungrafted, ensuring longevity and resilience. Winemaking blends tradition and innovation: stainless steel for freshness, oak tonneau for depth, and uncoated terracotta amphoras for white wines, enhancing purity and texture. Since the first official vintage in 2014, production has expanded from 8,000 to 30,000 bottles, maintaining an artisanal approach. Bosco De\u2019 Medici\u2019s philosophy is to create wines that express the authenticity of the Vesuvian terroir, respecting history while embracing modern techniques.<\/div>\n<\/div>\n<div class=\"ewa-rteLine\"><\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Pompeii Rosato 2023<\/strong><\/li>\n<li><strong>Dressel 19.2 2023<\/strong><\/li>\n<li><strong>Pompeii Bianco 2023\u00a0<\/strong><\/li>\n<li><strong>Pompeii Rosso 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>63) TENUTA DI CASTELLARO<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Sicily<br \/>\n<strong>City<\/strong>: Lipari (ME)<\/p>\n<div class=\"column\">\n<p>49 acres \u2013 65,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.tenutadicastellaro.it\" target=\"_blank\" rel=\"noopener\">www.tenutadicastellaro.it<\/a><br \/>\nd.sassi@tenutadicastellaro.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person:<\/strong>\u00a0LENTSCH MASSIMO<br \/>\n<b><strong>Imported by: <\/strong>Massanois<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">Set amidst the breathtaking Aeolian Islands, particularly Lipari, Tenuta di Castellaro crafts unparalleled wines rooted in the ancient native varietals Corinto Nero and Malvasia delle Lipari. Organic cultivation on volcanic sandy soils rich in microelements, combined with Aeolian winds, altitude, and temperature variations, defines these unicorn wines. While they reflect Sicily&#8217;s Mediterranean fruitiness, their minerality and freshness resemble a continental climate. Tenuta di Castellaro wines showcase a distinctive Lipari identity, setting them apart from traditional Sicilian and southern Italian wines.<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>E\u00f9xenos 2022<\/strong><\/li>\n<li><strong>Bianco Pomice 2023<\/strong><\/li>\n<li><strong>Ypsilon 2022<\/strong><\/li>\n<li><strong>Nero Ossidiana 2021\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>64) TENUTA CAVALIER PEPE<\/h2>\n<p><strong>Region<\/strong>: Campania<br \/>\n<strong>City<\/strong>: Luogosano (AV)<\/p>\n<div class=\"column\">\n<p>173 acres \u2013 500,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/www.tenutapepe.it\" target=\"_blank\" rel=\"noopener\">www.tenutapepe.it<\/a><br \/>\ncommerciale@tenutacavalierpepe.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: VICINANZA BENVENUTO<br \/>\n<b><strong>Imported by: <\/strong>Spaghetti Western Imports<\/b><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The Domain is located on the slopes of three small Cities: Sant\u2019Angelo all\u2019Esca, Taurasi and Luogosano.<\/div>\n<div class=\"ewa-rteLine\">Aglianico, Fiano and Greco are the typical grape varieties of the place. They give life to Fiano di Avellino and Greco di Tufo, two high quality DOCG dry white wines; while the Taurasi DOCG (red wine) is produced with the highest quality of Aglianico.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>&#8220;Grancare&#8221; Greco di Tufo Riserva DOCG\u00a0 2023<\/strong><\/li>\n<li><strong>&#8220;Brancato&#8221; Fiano di Avellino Riserva DOCG\u00a0 2023<\/strong><\/li>\n<li><strong>&#8220;La Loggia del Cavaliere&#8221; Taurasi Riserva DOCG 2016<\/strong><\/li>\n<li><strong>&#8220;Opera Mia&#8221; Taurasi DOCG\u00a0 2017<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>65) ENZO BOGLIETTI<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Region<\/strong>: Piedmont<br \/>\n<strong>City<\/strong>: La Morra (CN)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>56 acres \u2013 100,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/enzoboglietti.com\" target=\"_blank\" rel=\"noopener\">enzoboglietti.com<\/a><br \/>\ninfo@enzoboglietti.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: LINDA BOGLIETTI<br \/>\n<strong>Imported by: Spaghetti Western Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Enzo Boglietti is a family run winery that produces about 100.000 bottles per year with grapes<br \/>\ncoming exclusively from ha 23 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst La Morra, Barolo, Monforte, Serralunga d\u2019Alba, Roddino e Sinio. Enzo Boglietti, together with his daughter Linda and his son Matteo, is dedicated to produce high quality wines.<\/div>\n<\/div>\n<div><\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Barbera d&#8217;Alba 2023<\/b><\/li>\n<li><strong>Barolo Boiolo 2019<\/strong><\/li>\n<li><strong>Barolo Fossati 2019<\/strong><\/li>\n<li><strong>Barolo Fossati 2009\u00a0<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>66) FATTORIA LAVACCHIO<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Pontassieve (FI)<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"column\">\n<p>59 acres \u2013 95,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.fattorialavacchio.com\" target=\"_blank\" rel=\"noopener\">www.fattorialavacchio.com<\/a><br \/>\nfaye@fattorialavacchio.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Imported by: Spaghetti Western Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<p>We are a family-owned winery in Chianti Rufina. Certified Organic since 2000 but Biodynamic practices\u00a0have increased our respect for Nature and\u00a0the balance of our vineyards. We claim and commit to:<br \/>\n-Natural farming:\u00a0avoiding synthetic chemicals, focusing solely on organic and biodynamic practices<br \/>\n-Biodiversity:\u00a0We don&#8217;t just make wine; we cultivate an ecosystem. Our efforts to promote and protect biodiversity ensures a balanced vineyard that naturally produces better fruit and, consequently, superior wine<br \/>\n&#8211; Transparency: From our vineyard to your glass, every step in our production process is defined by clarity and honesty<br \/>\n&#8211; Innovation: Through research and collaboration with VinNatur, we continously refine our oenological knowledge<br \/>\n&#8211; Authenticity: Our minimal intervention approach ensures that each bottle is a true expression of our terroir, the grape varietal and the vintage<br \/>\n&#8211; Quality: Our wines are regularly tested to guarantee high standards of excellence<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Puro Chianti DOCG 2022\u00a0<\/b><\/li>\n<li><strong>Puro Rosato IGT 2024\u00a0<\/strong><\/li>\n<li><strong>Puro Bianco IGT 2024<\/strong><\/li>\n<li><strong>Puro Rosso<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<hr \/>\n<h2>67) PANZANELLO<\/h2>\n<p><strong>Region<\/strong>: Tuscany<br \/>\n<strong>City<\/strong>: Panzano in Chianti (FI)<\/p>\n<div class=\"column\">\n<p>25 acres \u2013 50,000 Bottles<br \/>\ncertified organic<\/p>\n<p><a href=\"http:\/\/www.panzanello.it\" target=\"_blank\" rel=\"noopener\">www.panzanello.it<\/a><br \/>\nandrea@panzanello.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: SOMMARUGA ANDREA<br \/>\n<strong>Imported by: Spaghetti Wastern Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">Andrea worked hard in the fields learning from Luigi and his son-in-law Vasco. They taught him about vines, pruning, tying, harvesting, pruning and suckering olive trees, driving tractors, and everything he knows today is thanks to them. He did his first bottling of wine in 1995 and as a start it was not bad. He started with 900 bottles and now the Panzanello winery produces more than 50 thousand bottles each year. Panzanello used to be a thirty-hectare estate today it is about 90 hectares.<\/div>\n<div><\/div>\n<div class=\"ewa-rteLine\">From the very beginning, Andrea Sommaruga continued to care for and educate his vineyards, as Francesco Ciucci D&#8217;Ugolino had done in 1436, continually selecting the best grapes in order to produce quality wines year after year.<\/div>\n<div class=\"ewa-rteLine\">There are two secrets to true success with wine: Patience and respect.<\/div>\n<div class=\"ewa-rteLine\">Patience in waiting until everything is ripe to the right point to have a quality product. Respect for nature led us to become an organic farm in 1998.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>1427 Chianti Classico 2021<\/strong><\/li>\n<li><strong>Panzanello 2022<\/strong><\/li>\n<li><strong>1427 Chianti Classico 2020<\/strong><\/li>\n<li><strong>Manuzio 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<hr \/>\n<h2>68) LE CIMATE<\/h2>\n<p><strong>Region<\/strong>: Umbria<br \/>\n<strong>City<\/strong>: Montefalco (PG)<\/p>\n<div class=\"column\">\n<p>57 acres \u2013\u00a0 100,000 Bottles<\/p>\n<p><a href=\"http:\/\/www.lecimate.it\" target=\"_blank\" rel=\"noopener\">www.lecimate.it<\/a><br \/>\nmarketing@lecimate.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: BARTLONI PAOLO<br \/>\n<strong>Imported by: Spaghetti Western Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">The winery was founded in 2011 from Paolo Bartoloni&#8217;s desire to start a new adventure, following the traditional passion for viticulture that has always characterized the Bartoloni family, dedicated to agriculture since 1800.<\/div>\n<div class=\"ewa-rteLine\">The production focuses on classic local wines, in particular Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Trebbiano Spoletino DOC.<\/div>\n<div class=\"ewa-rteLine\">In the conception of the cellar, space was given to traditional values, with an eye always turned to innovation and technology.<\/div>\n<div class=\"ewa-rteLine\">Being of the latest generation, the cellar is equipped with the highest technology on the market; manual sorting system for the selection of crus, heating and cooling system for tanks. The barrel room is made up of the best woods on the market, with Slavonian oak and Allier oak barrels.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Montefalco Rosso DOC 2022<\/b><\/li>\n<li><strong>Vignafante Umbria IGT 2024<\/strong><\/li>\n<li><strong>Vignafante Umbria IGT 2021\u00a0<\/strong><\/li>\n<li><strong>Montefalco Sagrantino IGT 2017<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>69) CORTE FORNALEDO<\/h2>\n<p><strong>Region<\/strong>: Veneto<br \/>\n<strong>City<\/strong>: Morano di Valpolicella (VR)<\/p>\n<div class=\"column\">\n<p>12 acres \u2013\u00a0 20,000 Bottles<br \/>\nother certifications<\/p>\n<p><a href=\"http:\/\/cortefornaledo.it\" target=\"_blank\" rel=\"noopener\">cortefornaledo.it<\/a><br \/>\ncortefornaledo@cortefornaledo.it<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Contact person<\/strong>: BORGHETTI GIACOMO<br \/>\n<strong>Imported by: Spaghetti Western Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">\n<div class=\"ewa-rteLine\">We are a young Valpolicella Classica winery with century of experience in grape growing. Our winery is a family run business and vinifies only a fine selection of grapes to produce high quality wines.<\/div>\n<div class=\"ewa-rteLine\">Our production is deliberately limited to 15.000-20.000 bottles per year to guarantee a high quality and exclusive product.<\/div>\n<div class=\"ewa-rteLine\">Our winery:<\/div>\n<div class=\"ewa-rteLine\">&#8211; is open for guided tours by appointment all year round;<\/div>\n<div class=\"ewa-rteLine\">&#8211; respects the environment by minimizing the use of pesticides against diseases of the vineyards by adopting the \u201cdiscipline of integrated pest management\u201d;<\/div>\n<div class=\"ewa-rteLine\">&#8211; is totally self-sufficient in electricity thanks to our photovoltaic system;<\/div>\n<div class=\"ewa-rteLine\">&#8211; for vision impaired or blind people we have included a BRAILLE text on our wine labels.<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Valpolicella Classico Superiore 2021<\/b><\/li>\n<li><strong>Valpolicella Ripasso Classico Superiore 2020<\/strong><\/li>\n<li><strong>Amarone della Valpolicella Classico 2019<\/strong><\/li>\n<li><strong>Amarone della Valpolicella Classico Riserva 2010<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>70) AVIVO WINES<\/h2>\n<p><strong>Lodi, CA<\/strong><\/p>\n<div class=\"column\">\n<p>https:\/\/avivowines.com\/<br \/>\nangie@avivowines.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Empire Imports<\/strong><\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><b>Red Wine 2021<\/b><\/li>\n<li><strong>White Wine 2021<\/strong><\/li>\n<li><strong>Rose Wine 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>71) CLIFF FAMILY WINERY<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Napa Valley, CA<\/strong><\/p>\n<div class=\"column\">\n<p>90 acres &#8211; 15,000 cases<\/p>\n<p>snewman@cliffamily.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 17\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Sustainability minded, this year winemaker Laura Barrett introduced lighter weight glass bottles, eliminated foil capsules and replaced screw caps with biodegradable agglomerated corks. The winery achieved B Corp Certification in 2023 making it the third in Napa Valley to receive this recognition. Their Sip &amp; Support monthly fundraising program benefits 12 local nonprofit partners each year. Chef Magnus Young offers a 100% plant based tasting menu in the Enoteca. Barrett works with vineyard manager Erik Dodd to refine the estate\u2019s farming practices. The estate vineyards (certified organic) grow nine grape varieties on their 90 acres in the Oak Knoll AVA, using re- generative practices. They have additional vineyards on Howell Mountain. They buy grapes from growers using only organic approved materials. Sheep, barn owls and songbird boxes contribute to vine and soil health.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Napa Valley Unoaked Chardonnay 2023<\/strong><\/li>\n<li><strong>The Climber Bordeaux-Style Blend 2021<\/strong><\/li>\n<li><strong>Kit&#8217;s Killer Cab 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>72) FREY VINEYARDS<\/h2>\n<p><strong>Red Mountain AVA, WA<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 110\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 45\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>350 acres &#8211; 160,000 cases<br \/>\norganic, biodynamic certified<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@freywine.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 45\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>After the disastrous Redwood Complex Fire in 2017, which destroyed their winery and family homes, no added sulfite wines powerhouse Frey\u2019s back with a new, ecofriendly, fire resistant metal winery. They have four generations and 40 years of organic and biodynamic winemaking under their belt. Matriarch Beba, age 100 and mother of 12, lives with most of the family on 1,000 acres at the Russian River headwaters. Jonathan Frey and Todd Boek make the wines. Derek Dahlen oversees the vines. Their biodynamic home ranch (Demeter certified) sits on Redvine, clay soil and gravelly benchland. There they use traditional biodynamic preparations made with chamomile, dandelion, nettle, oak bark and yarrow along with horn silica sprays from quartz. They recycle water via worm composters. Cows, goats, sheep and chickens graze among vines. In addition, they buy nearly half the grapes from certified organic growers in California.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Frey Biodynamic Red Field Blend 2022<\/strong><\/li>\n<li><strong>Frey Organic Sauvignon Blanc 2022<\/strong><\/li>\n<li><strong>Pacific Redwood Organic Pinot Noir 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>73) HEDGES FAMILY ESTATE<\/h2>\n<h2><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Mendocino County, CA<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 110\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>117 acres &#8211; 60,000 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>sarah@hedgesfamilyestate.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 110\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Before they became acclaimed Red Mountain pioneers, Tom and Anne-Marie Hedges (a native of Champagne) started American Wine Trade, broker- ing West Coast wines all over the world. In 1989 they purchased their own 50 acres in the new Red Mountain region and started their winery in 2001. Today their son Christophe Hedges manages sales. Their daughter Sarah Goedhart is director of winemaking and operations. Kayla Braich manages the vineyards. They committed to both organic and biodynamic farming and certification on their estate wines early on. High winds and cold winters help re- duce pest pressure. They do minimal mowing and use only organic approved products and biodynamic preparations to combat pests and mildew. They release beneficial insects to increase biodiversity. They also purchase fruit from certified organic growers for some of their non-estate wines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Hedges Family Estate, La Haute Cuvee, Cabernet Sauvignon 2019<\/strong><\/li>\n<li><strong>Hedges Family Estate Red Blend 2022<\/strong><\/li>\n<li><strong>Descendents Liegeois Dupont, Syrah 2019<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<hr \/>\n<h2>74) LACHINI VINEYARDS<\/h2>\n<p><strong>Willamette Valley, OR<\/strong><\/p>\n<div class=\"column\">\n<p>33 acres &#8211;\u00a0 9,000 cases<\/p>\n<p>Lachinirm@comcast.net<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 95\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Owners Ron and Marianne Lachini have owned the winery since 1998. making their first vintage in 2001. Florent Merlier is the winemaker. Ernesto Mendoza manages the vines. Their focus on their high end wines is structure, balance and long-term age worthiness. On their estate, they grow 30 acres of Pinot Noir, three acres of Chardonnay and 10 rows of Muscat Canelli. Most of the vineyard is planted on grafted rootstock though ten acres are own rooted. On their own estate, they say they use only organ- ic approved materials. They also buy fruit from local growers. (Some of the wines, not featured here, may be grown with herbicide.)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Chardonnay Estate, les sols arenaces, Chehalem Mtns | Willamette Valley 2023<\/strong><\/li>\n<li><strong>Pinot Noir, Cuvee Giselle, Chehalem Mtns | Willamette Valley 2021<\/strong><\/li>\n<li><strong>Pinot Noir, Grape Republic | Willamette Valley 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>75) NEAL FAMILY VINEYARDS<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Napa Valley, CA<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 21\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>27 acres &#8211; 3,500 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>kelly@nealvineyards.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 21\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>When it comes to organic farming, second generation Napa grower and vintner Mark Neal is the O.G. He runs his own vineyard management company, founded by his dad in 1968. He farms Martha\u2019s Vine- yard, one of Napa\u2019s Grand Cru sites. Certified organic (since 1984!) and biodynamic (since 2021), he was the first in Napa to receive Regenerative Organic certification (in 2022). The 2024 harvest marks Mark\u2019s 58th harvest in Napa and his 41st organic harvest. Neal prides himself on his 22 clones of Cabernet which give complexity to the wines. He farms 17 acres in Rutherford (originally planted by his father Jack) and 12.5 acres on Howell Mountain, purchased in 1990, for its sunny microclimate and red volcanic Aiken soil. To double his crop, he\u2019s interplanted a wide variety of climate friendly whites (Assyrtiko, Vermentino and more) on the Rutherford property between the Cabernet vines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Rutherford Dust Vermentino 2023<\/strong><\/li>\n<li><strong>Napa Valley Cabernet Sauvignon 2021<\/strong><\/li>\n<li><strong>Howell Mountain Cabernet Sauvignon 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>76) THE DONUM ESTATE<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Carneros, CA<\/strong><\/p>\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Donum Carneros Estate Chardonnay 2022<\/strong><\/li>\n<li><strong>Donum White Barn Pinot Noir 2022<\/strong><\/li>\n<li><strong>Donum East Slope Pinot Noir 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>77) PARADIGM<\/h2>\n<h2><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Oakville, CA<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 23\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>48 acres &#8211; 6,500 cases<br \/>\norganic certified<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>kate@paradigmwinery.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 23\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Deeply rooted in Napa, vintners Ren and Marilyn Harris are among the local leaders who made Napa what it is today. Marilyn, 81 (a descendant of the Pelissa family, Napa\u2019s largest organic growers; see Ghost Block listing), and Ren, 82, founded key community organizations. In 2024, they appointed Jake Pickett, husband of Morgaen Hoxsey (also of the Pelissa family), as the new general manager. They are also part of the 1% for the Planet organization. Certified organic in 2021, the gravelly soils on the west side of the acclaimed Oakville appellation grow Cabernet Sauvignon as well as Zinfandel, Cabernet Franc and Merlot. They added a bit more Cab Franc in 2024. They also grow 147 olive trees and sell organic estate olive oil. The property is uniquely positioned between the Mayacamas and Yountville Hills where ocean influences create cooler tempera- tures and beneficial airflow.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Paradigm Oakville Rose of Merlot 2024<\/strong><\/li>\n<li><strong>Pardigm Oakvlle Cabernet 2021<\/strong><\/li>\n<li><strong>Pardigm Oakvlle Cabernet 2015<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>78) SAFRIEL HOUSE<\/h2>\n<p><strong>Western Cape, South Africa<\/strong><\/p>\n<div class=\"column\">\n<p>lynne@safrielhouse.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Safriel House Bush Vine Chenin Blanc Swartland<\/strong><\/li>\n<li><strong>Safriel House Sauvignon Blanc <\/strong><\/li>\n<li><strong>There was Magic in My Cellar Last Night 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>79) WOSA<\/h2>\n<p><strong>South Africa<\/strong><\/p>\n<div class=\"column\">\n<p>jim@wosa.us<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Lubanzi\u00a0<\/strong><\/li>\n<li><strong>Ken Forrester\u00a0<\/strong><\/li>\n<li><strong>Boschendal<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>80) DAMIANI WINE CELLARS<\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 117\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>33 acres- 7,500 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@experiencefingerlakes.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 117\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>In 2003, founders Lou Damiani and Phil Davis set out to create noteworthy red wines from their east Seneca Lake vineyards. Today, with co-own- er Glenn Allen, and winemaker Katey Larwood, they make award winning reds, as well as sparkling wine and nuanced whites. Katey\u2019s winemaking is vineyard focused letting the fruit guide decision making. Native yeast fermentation creates refreshing and approach- able wines that are lean, bright and lower in alcohol. The two estate vineyards, Damiani and Davis, were planted in 1997 and 1998. West-facing, gravelly loam slopes in a \u201cbanana belt\u201d microclimate capture extended sunlight and warmth. The vineyards have been herbicide free for decades, and the team incorporates a hybrid model of organic approved fungicides for disease control. They also buy grapes from local growers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Damiani Wine Cellars Cabernet Sauvignon 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>81) DR. KONSTANTIN FRANK WINERY<\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 115\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>135 acres &#8211; 40,000 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@experiencefingerlakes.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 115\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>The pioneering Dr. Konstantin Frank, the \u201cFather of Vinifera\u201d in the Finger Lakes, revolution- ized the industry when he planted the first vinifera\u2013 Pinot Noir and Riesling\u2013here in 1958 and opened his winery in 1962. Third and fourth generation Fred and Meaghan Frank continue, celebrating 10 years of their HELM series (honoring Frank family women), growing their sparkling wine program and expanding their Georgian varieties Rkatsiteli and Saperavi. The dry farmed estates (no herbicide) are located on Keuka (70 acres) and Seneca Lakes (65 acres) on steep slopes with high shale content. After 45 years, vineyard manager Eric Volz passed the baton to Jeff Zik and Brien Gardner. They grow 17 vinifera varieties and ha ve some of the oldest Chardonnay, Pinot Noir and Riesling vines in the eastern U.S. They also buy fruit from local growers. Some of the wines, not featured here, may be grown with herbicide.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Dr. Konstantin Frank Brut 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>82) HERON HILL WINERY<\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 115\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>acres 45 &#8211; cases 18,000<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@experiencefingerlakes.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 115\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Owners John and Jo Ingle planted their first vineyards in 1972\u2013more than 50 years ago. In 2000 they built an architecturally unique winery and tasting room on Keuka Lake and in 2010 opened a tasting room in a tastefully converted barn on Canandaigua Lake. Jordan Harris took over as winemaker (and COO) in 2020, moving to a more hands off approach. They host music concerts in summer and are expanding distribution to more states.They have three vineyard sites located on Canandaigua and Keuka Lakes. The Ingle Vineyard on Canandaigua is their original homestead vineyard. With more than 50 years of conscious viticulture, they farm sustainably and do not use chemical fertilizers, herbicides or insecticides on the vines. John prefers hand maintenance over machinery. Wildflower gardens and cover crops were added in 2021. They also buy grapes from local growers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Heron Hill Ingle Vineyard Blaufrankisch 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>83) RAVINES WINE CELLARS<\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 118\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>137 acres &#8211;\u00a0 25,000 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@experiencefingerlakes.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 118\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>A leading producer in the Finger Lakes, winemaker Morten and chef Lisa Hallgren founded the winery in 2001. Danish by birth yet raised in Provence by his winemaking family, Morten trained at Montpelier, a top wine school, and then worked in Bordeaux before coming to the Finger Lakes. He pioneered the bone dry, mineral driven Riesling style, now popular in the region. Sparkling wine production is expanding. Their estate vineyards are meticulously managed to maintain balance and purity in the grapes. Limestone Springs Vineyard (59 acres), with its sloped soils and Onondaga limestone provides ideal conditions. The 16 Falls Vineyard (46 acres), on a steep slope and close to water, offers excellent temperature moderation. They also buy from the acclaimed Argetsinger vineyard.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: disc;\">\n<li><strong>Ravines Dry Riesling 2021<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>84) RED TAIL RIDGE WINERY<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 118\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>30 acres &#8211; 4,900 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@experiencefingerlakes.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 118\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Founded in 2005, owners Nancy Irelan, winemaker, and Mike Schnell, viticulturist, came from California with extensive, major league, wine industry experience. The two wanted to explore cool climate, minimal intervention winemaking. In 2009, they built their winery, the only LEED Gold certified winery in the state. In 2024, they opened a stunning tasting room, paneled in natural wood from trees on the property. They\u2019ve also been James Beard Award semifinalists. They planted their first vines in 2005, focused on the popular European varietals typically grown in the Finger Lakes. but adventurously expanded to grow- ing atypical varieties including Blaufra\u0308nkisch, Lagrein and Teroldego (which they make in a unique blend along with Cabernet Franc). The soils of glacial till and deep clay de- posits help with water management. In 2023, they converted an acre of their estate to serve as a pollinator field.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Red Tail Ridge Perp\u00e9tuelle Change Cuvee #4 NV<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>85) SILVER THREAD VINEYARD<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53544\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.17.10.png\" alt=\"\" width=\"73\" height=\"65\" \/><\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 118\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>10 acres &#8211; 2,500 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>laura@experiencefingerlakes.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 118\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>The winery was founded by a regional eco-pioneer in 1982. Winemaker Paul Brock, and General Manager Shannon Brock, both wine educators, purchased the winery in 2011. Today, as leaders for their sustainable practices, they helped to develop the New York State Sustainable Winegrowing certification program. The winery generates its energy from a solar array. They also make ecofriendly packaging decisions and are on the path to becoming zero waste. Located on the east side of Seneca Lake, the vines grow in a temperate microclimate on shallow silt loam over shale rock. They describe their farming as biointensive viticulture , using free range chickens, compost and biochar to enrich the soil. They recently added a plot of hybrid varieties (including Regent) that enable them to farm those grapes organically. Thirty year old Chardonnay and Riesling vines were replanted. They also buy grapes from local growers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Silver Thread Dry Riesling 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>86) HERMANN J. WIEMER VINEYARD<\/h2>\n<h2 style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;\"><span style=\"color: inherit; font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53426\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Chiocciola.jpg\" alt=\"\" width=\"71\" height=\"66\" \/><\/span><\/h2>\n<p><strong>Finger Lakes, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 117\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>180 acres &#8211; 25,000 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>hello@cabfrancforward.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 117\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Founded in 1979, Hermann J. Wiemer pioneered viticulture and winemaking in the Finger Lakes. Today\u2019s owners Oskar Bynke, Fred Merwarth, Maressa Tosto-Merwarth continue the pioneering legacy by be- ing the first farm in New York State to earn Demeter Biodynamic Certification for their 33-acre HJW Vineyard. They view their work as essential for navigating the future of Finger Lakes wine growing. In their nursery, they experiment with potential varietals for the region. The use of all herbicides and synthetic inputs were first eliminated in 2003. The certified biodynamic HJW vineyard (a decade-long process) is managed by Thijs Verschuuren. In the vineyard, you pass the chickens and geese (for pest control), and their organic-certified, pea and clover pollinator field. Their herd of sheep graze the cover crop and spread the seeds. Organic teas of horsetail and lavender are \u201cbrewed\u201d and sprayed for fungal and insect control.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Hermann J. Wiemer Cabernet Franc 2022<\/strong><\/li>\n<li><strong>Hermann J. Wiemer Cabernet Franc Magdalena Vineyard 2023<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h2>87) MACARY VINEYARDS<\/h2>\n<p><strong>Long Island, NY<\/strong><\/p>\n<div class=\"column\">\n<p>hello@cabfrancforward.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Macari Vineyards &#8220;Lifeforce&#8221; Cabernet Franc 2022<\/strong><\/li>\n<li><strong>Macari Vineyards Cabernet Franc 2021<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\"><\/div>\n<\/div>\n<div class=\"layoutArea\">\n<div>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>88) W\u00d6LFFER ESTATE VINEYARD<\/h2>\n<p><strong>Long Island, NY<\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 120\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>79 acres &#8211; 100,000 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>hello@cabfrancforward.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 120\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Founded in 1988, the winery is owned by second generation siblings Marc and Joey Wo\u0308lffer, along with head winemaker and partner Roman Roth. Their White Horse line features premium wine from estate grown fruit. The Cellar Series consists of small lot, limited release wines. Located in a popular summer water- ing hole, the winery make no less than six rose\u0301s. They also offer summer music concerts and yoga classes. \u00a0Vineyard Manager Richie Pisacano oversees 55 acres of vines on their main South Fork estate and 24 acres on the North Fork estate. Their es- tate vineyards, which sit on Bridgehampton loam soil, ha ve been herbicide free since 2023, and they ha ve been expanding their composting and cover crops. They uniquely planted Trebbiano, a fungal resistant Italian variety. They buy grapes from growers. Some of the wines (not featured here) may be grown with herbicide.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>W\u00f6lffer Estate Cabernet Franc 2022<\/strong><\/li>\n<li><strong>W\u00f6lffer Estate Caya Cabernet Franc 2020<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><span style=\"color: inherit; font-family: inherit; font-size: 30px;\">89) BUTTONWOOD GROVE WINERY &amp; SIX\u00a0 EIGHTY CELLARS<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Fingerlakes, NY <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-53546\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-01-17-alle-20.18.25.png\" alt=\"\" width=\"48\" height=\"56\" \/><\/strong><\/p>\n<div class=\"column\">\n<div class=\"page\" title=\"Page 116\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>47 acres &#8211; 15,000 cases<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>jennabuttonwoodgrove@gmail.com<\/p>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div>\n<div class=\"page\" title=\"Page 116\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>David and Melissa Pittard are celebrating 10 years of operating this estate winery on Cayuga Lake. Dave leads the winegrowing team. Susan Passmore is the head winemaker. In 2024, they launched their new Farm Series line\u2013novel blends of estate vinifera and hybrid grapes, representing the best that the farm can produce. They also have four comfortable lakeside cab- ins for visitors and host a summer music series on their property.Buttonwood has two vineyard locations. Their 24 acres estate grows classic Finger Lakes vinifera varietals (traditional wine grapes) as well as two disease resistant hybrids that were developed at Cornell. The soils are mostly deep loam and clay with deep seated shale. Two other blocks down the road contain 50 year old plantings of Chardonnay and original plantings of Cayuga White, a hybrid.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul style=\"list-style-type: disc;\">\n<li><strong>Buttonwood Grove Winery Unoaked Chardonnay 2024<\/strong><\/li>\n<li><strong>Buttonwood Grove Winery Riesling Pet-Nat 2022<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>90) SLOW WINE LATAM<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<hr \/>\n<p><span style=\"color: inherit; font-family: inherit; font-size: 18px;\">Official Partner:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><span style=\"color: inherit; font-family: inherit; font-size: 30px;\">CONSORZIO VALTENESI<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"column\">\n<table style=\"border-collapse: collapse; width: 100%; height: 210px;\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Conti Thun<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Rosa<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2022<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Cascina Belmonte<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Costellazioni<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Marangona Chiaretto<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Riviera del Garda Classico DOC Chiaretto<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Turina<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Fontanamora<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Pietta<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Kronos<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Cantrina<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC a rose is a rose is a rose<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Citari<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Riviera del Garda Classico DOC 18e45<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Az. Agr. Averoldi Francesco<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Patrizia Cadore<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Riviera del Garda Classico DOC<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">La Meridiana<\/td>\n<td style=\"width: 46.0899%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC<\/td>\n<td style=\"width: 20.5767%; height: 21px;\">2024<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%; height: 41px;\">\n<tbody>\n<tr style=\"height: 41px;\">\n<td style=\"width: 33.3333%; height: 41px;\">Ca&#8217; Maiol<\/td>\n<td style=\"width: 46.0899%; height: 41px;\">Valtenesi Riviera del Garda Classico DOC Roseri<\/td>\n<td style=\"width: 20.5767%; height: 41px;\">\u00a02023<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%; height: 210px;\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Pasini San Giovanni<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Lettera C<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2021<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Cantina Bottenago<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Anima<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Soceta Agricola Delai Sergio<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Notterosa<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Famiglia Olivini<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Montonale<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Rosa di Notte<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Avanzi<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Antitesi<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Costaripa<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Rosamara<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Sguardi di Terra<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Zaglio 1989<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Sole di Mezzanotte<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Podere dei Folli<\/td>\n<td style=\"width: 45.9433%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Dama<\/td>\n<td style=\"width: 20.7233%; height: 21px;\">2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%; height: 104px;\">\n<tbody>\n<tr style=\"height: 41px;\">\n<td style=\"width: 33.3333%; height: 41px;\">Opera Roses<\/td>\n<td style=\"width: 46.2365%; height: 41px;\">Valtenesi Riviera del Garda Classico DOC Rocco<\/td>\n<td style=\"width: 20.4301%; height: 41px;\">2020<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Turina<\/td>\n<td style=\"width: 46.2365%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC Setamora 2020<\/td>\n<td style=\"width: 20.4301%; height: 21px;\">2021<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Selva Capuzza<\/td>\n<td style=\"width: 46.2365%; height: 21px;\">Valtenesi Riviera del Garda Classico DOC San Donino<\/td>\n<td style=\"width: 20.4301%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\"><\/td>\n<td style=\"width: 46.2365%; height: 21px;\"><\/td>\n<td style=\"width: 20.4301%; height: 21px;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-54021\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-12.57.10-300x291.png\" alt=\"\" width=\"187\" height=\"181\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-12.57.10-300x291.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2025\/01\/Schermata-2025-02-28-alle-12.57.10.png 539w\" sizes=\"auto, (max-width: 187px) 100vw, 187px\" \/><\/h2>\n<hr \/>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: inherit; font-family: inherit; font-size: 30px;\">CONSORZIO ABRUZZO<\/span><\/h2>\n<table style=\"border-collapse: collapse; width: 100%; height: 126px;\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Torre dei Beati<\/td>\n<td style=\"width: 46.6764%; height: 21px;\">Montepulciano Doc Rosa-e<\/td>\n<td style=\"width: 19.9902%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Societ\u00e0 agricola Torri Cantine SRL<\/td>\n<td style=\"width: 46.6764%; height: 21px;\">Montepulciano d&#8217;Abruzzo DOP Bakan<\/td>\n<td style=\"width: 19.9902%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Cantina Terzini<\/td>\n<td style=\"width: 46.6764%; height: 21px;\">Montepulciano d&#8217;Abruzzo DOP<\/td>\n<td style=\"width: 19.9902%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Fontefico<\/td>\n<td style=\"width: 46.6764%; height: 21px;\">Motepulciano Terre di Chieti DOC Fossimatto<\/td>\n<td style=\"width: 19.9902%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Centorame<\/td>\n<td style=\"width: 46.6764%; height: 21px;\">Montepulciano DOC San Michele<\/td>\n<td style=\"width: 19.9902%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px;\">Guardiani Farchione<\/td>\n<td style=\"width: 46.6764%; height: 21px;\">Montepulciano d&#8217;Abruzzo DOC Corso XX Settembre<\/td>\n<td style=\"width: 19.9902%; height: 21px;\">2023<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2><span style=\"color: inherit; font-family: inherit; font-size: 30px;\">CONSORZIO ASOLO PROSECCO<\/span><\/h2>\n<table style=\"width: 99.8588%; height: 505px;\" width=\"843\">\n<tbody>\n<tr style=\"height: 41px;\">\n<td style=\"width: 30.8478%; height: 41px;\" width=\"360\">Asolo Manor<\/td>\n<td style=\"width: 49.342%; height: 41px;\" width=\"388\">Asolo Prosecco Brut Nature sui Lieviti\u00a0 &#8220;Figlio della Roccia&#8221; DOCG<\/td>\n<td style=\"width: 19.8102%; height: 41px;\" width=\"95\">2021<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Bele Casel<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Dry DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Bogana<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Dry DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Bresolin Bio<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Brut Rissieri DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Case Paolin<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra \u00a0Brut Pietra Fine DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Ghisolana<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Dry\u00a0 DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Giusti Wine<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Dry Glera DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\"><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">La Tordera<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut A3 DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Martignago-Vignaioli<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Moltevini<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Brut &#8220;FM333&#8221; DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Podere Cunial<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 30.8478%; height: 23px;\">Tenuta d&#8217;Asolo Progress Country &amp; Winer House<\/td>\n<td style=\"width: 49.342%; height: 23px;\">Asolo Prosecco Extra Brut Col d&#8217;Acelum DOCG<\/td>\n<td style=\"width: 19.8102%; height: 23px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Rive della Chiesa<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut Fractus<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">San Vettor<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco extra Dry Obledo<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Tenuta Amadio<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut\u00a0 Era Grande 2024<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Tenuta Baron<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Tenuta Castaldo<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Brut DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Tenute Balzan<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Dry DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2024<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Vigna Rampante<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Extra Brut Zero DOCG<\/td>\n<td style=\"width: 19.8102%; height: 21px;\">2023<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 30.8478%; height: 21px;\">Villa Sandi<\/td>\n<td style=\"width: 49.342%; height: 21px;\">Asolo Prosecco Brut Biodiversity Friend DOCG<\/td>\n<td style=\"width: 19.8102%; 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