{"id":53777,"date":"2025-02-05T08:00:57","date_gmt":"2025-02-05T07:00:57","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53777"},"modified":"2025-02-05T13:04:37","modified_gmt":"2025-02-05T12:04:37","slug":"slow-wine-fair-2025-le-conferenze-digitali","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-fair-2025-le-conferenze-digitali\/","title":{"rendered":"Slow Wine Fair 2025, le conferenze digitali"},"content":{"rendered":"<h2>Aspettando la Slow Wine Fair (dal 23 al 25 febbraio 2025 a BolognaFiere), ecco le conferenze digitali sul tema di questa edizione: la sostenibilit\u00e0 del vino lungo tutta la filiera.<\/h2>\n<p>La valutazione di un vino per il suo essere \u201cpulito\u201d non pu\u00f2 limitarsi al lavoro in vigna, perch\u00e9 un vino pulito non \u00e8 soltanto quello prodotto da uve allevate su terreni in cui \u00e8 bandito il diserbo chimico, preservando e garantendo la fertilit\u00e0; non \u00e8 solo quello fatto avendo cura del paesaggio, del contesto ambientale e della sua biodiversit\u00e0.<\/p>\n<p>Ci sono altri fattori che incidono sulla sostenibilit\u00e0 del vino, ed \u00e8 questo il tema dell&#8217;edizione 2025 della Slow Wine Fair: le diverse modalit\u00e0 di imbottigliamento, di trasporto e di stoccaggio, la loro incidenza sull\u2019impronta carbonica, le possibilit\u00e0 di ridurre queste fonti di inquinamento, le differenti tipologie di certificazioni vinicole.<\/p>\n<p>In attesa di incontrare a Bologna tutti gli aderenti alla Slow Wine Coalition, abbiamo pensato a <a href=\"https:\/\/slowinefair.slowfood.it\/le-conferenze\/\"><strong>due conferenze digitali preparatorie<\/strong><\/a>.<\/p>\n<p><strong>Gioved\u00ec 6 febbraio, alle 18 <\/strong><\/p>\n<p><a href=\"https:\/\/slowinefair.slowfood.it\/evento\/message-in-a-bottle-il-packaging-del-vino-in-europa-trend-e-prospettive-future\/\"><strong>Message in a Bottle: il packaging del vino in Europa \u2013 trend e prospettive future<\/strong><\/a>. In\u00a0collaborazione con\u00a0<a href=\"https:\/\/www.portoprotocol.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Porto Protocol<\/strong><\/a>, un movimento globale che condivide conoscenze pratiche per consentire all\u2019industria del vino di agire per mitigare il cambiamento climatico e promuovere la sostenibilit\u00e0, parleremo di innovazioni nel packaging del vino, evidenziando tendenze emergenti e strategie per ridurre l\u2019impatto ambientale, attraverso soluzioni pi\u00f9 sostenibili e circolari.<\/p>\n<p><em>Intervengono:\u00a0<\/em><\/p>\n<ul>\n<li>Marta Mendon\u00e7a, Porto Protocol<\/li>\n<li>Janie Heuck, Brooks Wine<\/li>\n<li>Andrea Dominici, Universit\u00e0 di Padova<\/li>\n<li>Fabrizio Bernasconi, RBA Design<\/li>\n<\/ul>\n<p><em>Modera<\/em>: Maddalena Schiavone, Slow Wine Coalition<\/p>\n<p><strong>Gioved\u00ec 13 febbraio, alle 18<\/strong><\/p>\n<p><a href=\"https:\/\/slowinefair.slowfood.it\/evento\/circular-economy-for-wine-strategie-circolari-per-un-viaggio-responsabile\/\"><strong>Circular Economy for Wine: strategie circolari per un viaggio responsabile<\/strong><\/a>. Ci concentreremo sull\u2019economia circolare nel settore vinicolo, analizzando pratiche innovative che riducono gli sprechi e ottimizzano le risorse lungo tutta la filiera, dalla produzione alla distribuzione.<\/p>\n<p><em>Intervengono:\u00a0<\/em><\/p>\n<ul>\n<li>Alessio Piccardi, Fondatore e amministratore delegato, Fieramente<\/li>\n<li>Roberta De Stefanis, Systemic designer e Ricercatrice, Universit\u00e0 di Scienze Gastronomiche di Pollenzo<\/li>\n<li>Paolo Francese, direttore generale, Corno Pallets srl<\/li>\n<li>Cecilia Rocca, Segretario generale, Associazione L\u2019Anello Forte<\/li>\n<\/ul>\n<p><em>Modera<\/em>: Angelo Peretti, giornalista e direttore di\u00a0<em>The Internet Gourmet<\/em><\/p>\n<p>\u2014<br \/>\n<em>Questo articolo \u00e8 apparso nel Numero #19 della\u00a0<strong>newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<strong><a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\">iscriviti qui alla newsletter<\/a><\/strong>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aspettando la Slow Wine Fair (dal 23 al 25 febbraio 2025 a BolognaFiere), ecco le conferenze digitali sul tema di questa edizione: la sostenibilit\u00e0 del vino lungo tutta la filiera. La valutazione di un vino per il suo essere \u201cpulito\u201d non pu\u00f2 limitarsi al lavoro in vigna, perch\u00e9 un vino pulito non \u00e8 soltanto quello &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[931,1519,1107,1365,175,298,297],"class_list":["post-53777","post","type-post","status-publish","format-standard","hentry","category-newsletter","tag-amici-della-slow-wine-coalition","tag-conferenze","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-porto-protocol","tag-slow-wine","tag-slow-wine-coalition","tag-slow-wine-fair"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine Fair 2025, le conferenze digitali - Slowine<\/title>\n<meta name=\"description\" content=\"In attesa di incontrare a Bologna tutti gli aderenti alla Slow Wine Coalition, ecco le due conferenze digitali del 6 e 13 febbraio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-fair-2025-le-conferenze-digitali\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine Fair 2025, le conferenze digitali - 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