{"id":53677,"date":"2025-02-05T08:00:38","date_gmt":"2025-02-05T07:00:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53677"},"modified":"2025-02-05T12:39:27","modified_gmt":"2025-02-05T11:39:27","slug":"slow-wine-consiglia-leggi-che-ti-passa-19","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-19\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #19"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51974 size-large\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li>Con il riscaldamento globale la viticoltura si sta diffondendo anche nei paesi del Nord Europa, dalla Polonia alla Scandinavia. Una rivoluzione che trasformer\u00e0 il nostro rapporto con il vino: <a href=\"https:\/\/www.internazionale.it\/magazine\/susannah-savage\/2025\/01\/23\/il-vino-che-viene-dal-freddo?fbclid=PAY2xjawIErb9leHRuA2FlbQIxMQABphrh3BHyvcR8T_6FCleCHm-xHxqj7MtlnYpfkTSNXSio9q1QjAv3-9lb0Q_aem_rx6XX7nG8dgwIOvRjDrgOQ\"><strong>ne parla, su Internazionale, Susannah Savage<\/strong><\/a>.<\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=or4oIMLk4Nw&amp;t=10s\"><strong>Il vino italiano riuscir\u00e0 a sopravvivere al cambiamento climatico?<\/strong><\/a> \u00c8 la domanda a cui prova a dare risposta Gradi, il reportage realizzato da Will Media in collaborazione con FIVI, Federazione Italiana Vignaioli Indipendenti, che racconta come il cambiamento climatico sta impattando il mondo del vino in Italia.<\/li>\n<li><a href=\"https:\/\/winenews.it\/it\/ce-la-toscana-al-primo-posto-in-europa-tra-i-territori-piu-amati-dai-wine-lovers_548117\/\"><strong>C&#8217;\u00e8 la Toscana al primo posto in Europa tra i territori pi\u00f9 amati dai winelovers<\/strong><\/a> secondo The Luxury Travel Book. L&#8217;Italia \u00e8 stata eletta secondo miglior Paese per le regioni vinicole di lusso, con altre 2 localit\u00e0 che si classificano tra le prime cinque, ovvero Piemonte e Veneto.<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel\u00a0<strong>Numero #19<\/strong> della\u00a0<strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Con il riscaldamento globale la viticoltura si sta diffondendo anche nei paesi del Nord Europa, dalla Polonia alla Scandinavia. Una rivoluzione che trasformer\u00e0 il nostro rapporto con il vino: ne parla, su Internazionale, Susannah Savage. Il vino italiano riuscir\u00e0 a &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":53679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[402,52,1485,1484,1483,1487,1486],"class_list":["post-53677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-cambiamento-climatico","tag-fivi","tag-gradi","tag-internazionale","tag-riscaldamento-climatico","tag-the-luxury-travel-book","tag-will-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #19 - Slowine<\/title>\n<meta name=\"description\" content=\"Leggi che ti passa. 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